Sunday Lunch Menu 4 Course £19.50 Seasonal Melon with Mixed Berries and Fruit Coulis Smoked Trout and Crayfish Salad with Marie Rose sauce Goats Cheese Croquette with tomato chutney Pan Fried Garlic Mushrooms on a toasted crouton Soup of the Day Traditional Roast Beef with Yorkshire Pudding Pan Roasted cod in a sauce of cream, white wine and crayfish tails Chicken Cacciatore - Tomato, white wine and mushroom sauce Roast Loin of Pork with stuffing, crackling, pan gravy and apple sauce Pasta of the Day (spinach and ricotta Ravioli) Vegetables and Potatoes of the Day A Selection of Sweets Tea & Coffee £2.50 Extra