A not-for-profit fr anchis e @ The Regency Tavern Director & Executive Chef, Msgr Jerome Lloyd OSJVSunday Menu June 1 st 2014 This week's Cherubs' have been... “Sunday Service” led by 2 ndChef Alex, assisted by Richardserved by !hn " Sa# " er!#e at the $ian!f!rte “Sunday %re$” was led by 2 ndChef Alex, assisted by Richard " &uest $tissiers, Adi " Ti# " with y!ur h!sts, %aul " R!bin welc!#e y!u t! the Re&ency( ) isit !ur website f!r this week's S$ecials http://cherubskitchen.wordpress.com
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A not-for-profit franchise
@ The Regency Tavern
Director & Executive Chef, Msgr Jerome Lloyd OSJ
V
Sunday Menu June 1st 2014
This week's Cherubs' have been...
“Sunday Service” led by 2nd Chef Alex, assisted by Richard
served by !hn " Sa#
" er!#e at the $ian!f!rte
“Sunday %re$” was led by 2nd Chef Alex, assisted by
Richard " &uest $tissiers, Adi " Ti#
" with y!ur h!sts, %aul " R!bin welc!#e y!u t! the Re&ency(
)isit !ur website f!r this week's S$ecials
http://cherubskitchen.wordpress.com
STARTERS
Broccoli & Apple oup *+.2
-!#e#ade by Alex, served with crusty bread
!hicken "i#er $%te *+.
-!#e#ade by Ste$hen /c!ntains $!rk0
served with wh!le#eal t!ast " salad &arnish
MAIN COURSESall served with h!#e#ade 1!rkshire %uddin&,
R!ast %!tat!es and Seas!nal )e&etables
o%sted topside of usse' Beef *.
o%sted usse' "%mb *3.
o%sted usse' $ork with !r%cklin( *.
o%sted upreme of !hicken *3.
)hole $l%ice *3.
%an4fried in butter " le#!n 5uice
!hef*s +utro%st , *.
-!#e#ade by er!#e with #ushr!!#s, carr!ts,
$e$$ers, celery, walnuts " $inenuts, served with R!ast %!tat!es
CHERUBIC DESSERTSC!#$lete y!ur heavenly ban6uet with a
li&ht h!#e#ade 'an&elic' dessert...
This week's “Cherubs Kiss” *7.
-!#e#ade by Adi... a li&ht $ine%pple flav!ured #!usse
served with fresh whi$$ed crea# " s$rinkled with 'an&elic dust'