Buffet Station Soup du jour | Seasonal fruit Bread and Pastries Caesar Salad Assorted Salads Shrimp Cocktail | House smoked salmon Chef’s Assortment of Tapas | Baked brie Entrées Choice of one entrée Cinnamon Cream Cheese Stuffed French Toast berries, toasted almonds, whipped cream, choice of bacon, sausage, or ham Fluffy Omelet with Shrimp and Andouille Sausage tomato cream, breakfast potato and choice of bacon, sausage or ham Classic Eggs Benedict canadian bacon, hollandaise sauce, on english muffin, served with breakfast potato and choice of bacon, sausage or ham Crab Cake whipped potato, glazed carrots, old bay mayo Carved Tenderloin of Beef roasted herb fingerlings, haricot verts, port demi Pan roasted salmon apricot glaze, roasted corn, edamame, cherry heirloom tomatoes Dessert Station Assorted Gateaux and Tortes Mini Crème Brûlées Select French Petite Pastries Macaroons from the Hotel du Pont Bake Shop $49 per person Children 12 and under half price Gratuity Additional 1/19 – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness – Sunday Brunch