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SUNDAY 6th APRIL 2014
10.00 am to 6.30 pmEnoteca dei Vini di PugliaDegustazione delle
etichette dei territori: Daunia e Murgia, Valle d'Itria e Magna
Grecia, SalentoWine-tasting with labels from the territories:
Daunia and Murgia, Itria Valley and Magna Grecia, SalentoBy Ais
Puglia
10.00 am to 5.00 pmVino & DegustazioneBlind tasting dei vini
di PugliaBlind wine-tastingBy Onav Puglia
11.00 amVino & DegustazionePuglia in RoséGuided tasting with
Onav wine-tastersBy National Association Le Donne del Vino della
Puglia and Onav Puglia
12.00 amEnoteca dei Vini di PugliaLe bollicine delle Donne del
Vino di Puglia: metodi e coloriSparkling wines: guided tasting with
a sommelier from Le Donne del Vino By National Association Le Donne
del Vino della Puglia – In partnership with Ais Puglia
12.00 amVino & LaboratoriSlow Wine Puglia: vitigni, vigneti
e storie del vino in PugliaThe vines of Puglia: white grapes from
Puglia. Served with: dairy products (Mozzarella – Ricotta – Burrata
– Primo sale) – bread from Laterza By Slow Food Puglia
1.30 pm Vino & TerritorioIl Consorzio di Tutela Doc
Tavoliere si presenta alla Regione PugliaPresentation of Doc
Tavoliere Protection Consortium to Regione PugliaBy the Doc
Tavoliere Protection ConsortiumOpening speaker:
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Antonio Gargano – President of Doc Tavoliere ConsortiumApertura
lavori:Antonella Millarte – La Gazzetta del Mezzogiorno food and
wine journalist Speakers:Giorgio Mercuri – Fedagri National
President Massimiliano Apollonio – President of Assoenologi Puglia,
Calabria and BasilicataVito Sante Cecere – President of Italian
Sommelier Association PugliaConcluding speakers:Fabrizio Nardoni –
Regione Puglia Agro-Food Resources OfficerModerator:Mimmo Cicolella
– Press Office DOC Tavoliere Consortium
2.30 pmVino & LaboratoriSlow Wine Puglia: vitigni, vigneti e
storie del vino in PugliaThe vines of Puglia: NegroamaroServed
with: cheeses from San Vito dei Normanni, cured meats and bread
from the Salento By Slow Food Puglia
2.30 pmVino & TerritorioPresentation press conference -
Negroamaro Wine Festival 2014Speakers:Angelo Maci – President of
Negroamaro Wine Festival AssociationFabrizio Nardoni –Regione
Puglia Agro-Food Resources OfficerGiuseppe Marchionna – Deputy
Mayor of BrindisiLuciano Loiacono – President of Brindisi City
CouncilAlfredo Malcarne – President of Brindisi Chamber of
Commerce
3.00 pmStand produttriciIl Primitivo e I suoi terroirSensory
journeys with Le Donne del VinoBy National Association Le Donne del
Vino della Puglia – in partnership with Ais and Onav Puglia
3.00 pm to 5.00 pmVino & ComunicazioneTaste &
PressInterview and tasting with wine and olive oil producers,
opinion leaders and food and wine journalists.
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By the Movimento Turismo del Vino Puglia in partnership with Mg
Logos
3.30 pmVino & TerritorioPuglia Bio – Focus on Puglia’s
organic winesby Onav PugliaSpeakers:Giorgio Calabrese – Onav
National President Fabrizio Nardoni –Regione Puglia Agro-Food
Resources OfficerMichele Alessandria – Onav National Director Enzo
Verrastro – Mediterranean Agronomic Institute of BariPierpaolo
Rastelli – Editor of wine guide Bio d’Italia
4.30 pmVino & TerritorioPresentation press conference -
Associazione del Negroamaro deGusto SalentoBy Associazione del
Negroamaro deGusto SalentoGreeting:Fabrizio Nardoni – Regione
Puglia Agro-Food Resources OfficerSpeakers:Dario Stefàno – Senator
of the Italian Republic Fabrizio Nardoni – Regione Puglia Agro-Food
Resources OfficerMassimiliano Apollonio – President of Assoenologi
PugliaFrancesco Muci – Editor of Slow Wine Puglia guideGiuseppe
Baldassarre – Ais PugliaModerator:Antonio Stornaiolo
5.00 pmVino & LaboratoriSlow Wine Puglia: vitigni, vigneti e
storie del vino in PugliaWine talking about a territory: Daunia and
Central Puglia Served with: Mozzarella di Bufala from the Gargano,
Canestrato, mature sausage. Bread from San Marco in Lamis, Focaccia
from Bari.By Slow Food Puglia
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MONDAY 7th APRIL 2014
10.00 am to 6.30 pmEnoteca dei Vini di PugliaDegustazione delle
etichette dei territori: Daunia e Murgia, Valle d'Itria e Magna
Grecia, SalentoWine-tasting with labels from the territories:
Daunia and Murgia, Itria Valley and Magna Grecia, SalentoBy Ais
Puglia
10.00 am to 1.00 pm and 3.00 pm to 5.00 pmVino &
ComunicazioneTaste & PressInterview and tasting with producers
of wine and olive oil, opinion leaders and wine and food
journalists.By the Movimento Turismo del Vino Puglia in partnership
with Mg Logos
10.00 am to 5.00 pmVino & DegustazioneBlind tasting dei vini
di PugliaBlind tastingBy Onav Puglia
10.30 amVino & TerritorioConferenza stampa di presentazione
della 3^ edizione del Concorso Enologico National Rosati
d’ItaliaPress conference presenting the 3rd edition of the Italian
Rosé Wines contestSpeakers:Dario Stefàno – Senator of the Italian
RepublicFabrizio Nardoni –Regione Puglia Agro-Food Resources
OfficerGabriele Pagliardini – Director of Rural Development
Department – Regione PugliaGiuseppe Martelli – National Director of
AssoenologiAntonio Calò – President of Italian Academy of Vines and
Wines Concluding speaker:Nichi Vendola – President of Regione
Puglia
11.00 amVino & DegustazionePrincipi delle Puglie:
Negroamaro, Primitivo e Nero di TroiaGuided tasting with Onav
wine-tasters
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By National Association Le Donne del Vino della Puglia – in
partnership with Onav Puglia
11.00 amVino & LaboratoriSlow Wine Puglia: vitigni, vigneti
e storie del vino in PugliaPuglia’s producers: the vine-dressers
talk about Puglia’s wineServed with: Cheeses and cured meats. Bread
from San Marco in LamisBy Slow Food Puglia
11.30 amVino & TerritorioPresentazione del libro: Puglia:
una terra vestita di rosaBook presentation: Puglia: a land dressed
in pinkby Input edizioniSpeakers:Fabrizio Nardoni –Regione Puglia
Agro-Food Resources OfficerDario Stefàno – Senator of the Italian
RepublicGiuseppe Baldassarre – Author
12.00 amEnoteca dei Vini di PugliaLa vie en Rosé – I Rosati di
PugliaWine-tasting with a Le Donne del Vino sommelierBy the
National Association Le Donne del Vino della Puglia – in
partnership with Ais Puglia
12.30 amVino & TerritorioConferenza stampa di presentazione:
Freccia Rosso, un vino per riconnettere la Puglia
all’ItaliaPresentation press conference: Red Arrow, a wine to
reconnect Puglia with Italy
Opening speaker:Angelo Maci – President of Cantine Due
PalmeSpeakers:Dario Stefàno – Senator of the Italian
RepublicOnofrio Introna – President of the Regional Council
Fabrizio Nardoni –Regione Puglia Agro-Food Resources
OfficerConcluding speaker:Nichi Vendola – President of Regione
PugliaModerator:Giuliano Giubilei – Deputy Director of TG3 tv
news
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1.30 pm to 3.00 pmVino & DegustazioneBuyer connect -
CinaPresentation of Puglia’s wines and products with Chinese buyers
By Onav Puglia, Slow Food Puglia and Vinitaly International
1.30 pm to 3.00 pmVino & ComunicazioneBuyer connect -
CinaPresentation of Puglia’s wines and products with Chinese buyers
By Movimento Turismo del Vino Puglia, Slow Food Puglia and Vinitaly
International
1.30 pm to 6.00 pmVino & LaboratoriBuyer connect - UKWine
competition with English buyers By Movimento Turismo del Vino
Puglia and Vinitaly International
1.30 pmEnoteca dei vini di PugliaPremio giornalistico Puglia
Press Tour® - Terre del PrimitivoJournalism PrizeAward ceremony
with winners Licia Granello (food editor La Repubblica) and Bruno
Gambacorta (RaiTg2 Eat Parade)By Movimento Turismo del Vino
PugliaSpeakers:Fabrizio Nardoni –Regione Puglia Agro-Food Resources
OfficerSebastiano De Corato – President of Movimento Turismo del
Vino PugliaErnesto Soloperto – President of Gal Terre del
PrimitivoPasquale Porcelli – President of the Jury
3.00 pmStand produttriciAppuntamento con il Nierumaru –
NigermavroAppointment with NegroamaroSensory journeys with Le Donne
del VinoBy National Association Le Donne del Vino della Puglia – in
partnership with Ais and Onav Puglia
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3.00 pmEnoteca dei Vini di Puglia Presentazione della Guida al
Buongusto di Puglia e BasilicataPresentation of Buongusto di Puglia
e Basilicata guideSpeakers:Giuseppe De Tomaso – Director of La
Gazzetta del MezzogiornoDario Stefàno – Senator of the Italian
RepublicFabrizio Nardoni –Regione Puglia Agro-Food Resources
OfficerGabriele Pagliardini – Director of Rural Development Policy
Area Regione PugliaAntonella Millarte – Coordinator of the “Guida
al Buongusto”
3.30 pmVino & TerritorioConferenza stampa: Vino è Territorio
- paesaggi, vendemmie e tappe golose nelle Terre del
NegroamaroPress conference: Wine and Territory – landscapes, grape
harvest and good food in the Negroamaro TerritoriesOpening
speaker:Fabrizio Nardoni –Regione Puglia Agro-Food Resources
OfficerSpeakers:Flavio Tosi – Mayor of VeronaFernando Leone – Mayor
of GuagnanoDiego De Carlo – President of “Sogno Salentino”
AssociationSalvatore Papadia –Verona City CouncillorLina Memmo –
Gruppo Italiano Vini
4.30 pmVino & TerritorioAromi dei vini di Puglia in 3D (la
metabolomica al servizio del vino)Wine bouquets in 3D (metabolomics
at the service of wine)by Onav PugliaSpeakers:Fabrizio Nardoni
–Regione Puglia Agro-Food Resources OfficerGaetano Stallone –
experimental chemistRoberto Zironi – University of Udine Vito
Intini – ProPresident OnavPasquale Porcelli – Onav National
Advisor
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TUESDAY 8th APRIL 2014
9.30 am to 3.00 pmVino & TerritorioTaste & Buy -
PugliaWorkshop for producers and international buyers By Movimento
Turismo del Vino Puglia in partnership with Enoteca Servizi
10.00 am to 6.30 pmEnoteca dei Vini di PugliaDegustazione delle
etichette dei territori: Daunia e Murgia, Valle d'Itria e Magna
Grecia, SalentoWine-tasting with labels from the territories:
Daunia and Murgia, Itria Valley and Magna Grecia, SalentoBy Ais
Puglia
10.00 am to 1.00 pm and 3.00 pm to 5.00 pmVino &
ComunicazioneTaste & PressInterview and tasting for wine and
olive oil producers, opinion leaders and food and wine
journalists.By the Movimento Turismo del Vino Puglia in partnership
with Mg Logos
10.00 am to 5.00 pmVino & DegustazioneBlind tasting dei vini
di PugliaBlind tastingBy Onav Puglia
11.00 amEnoteca dei Vini di PugliaConferenza stampa di
presentazione della Rassegna Il SimposioPress conference
presentation of Il Simposio review
11.00 amVino & LaboratoriSlow Wine Puglia: vitigni, vigneti
e storie del vino in PugliaPuglia’s producers: the vine-dressers
talk about Puglia’s wine Served with: dairy products and cheeses.
Bread from Altamura By Slow Food Puglia
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11.00 amVino & DegustazionePiccoli alla riscossa: I vitigni
minori di PugliaPuglia’s lesser vinesTasting led by Onav
wine-tastersBy National Association Le Donne del Vino della Puglia
– in partnership with Onav Puglia
12.00 amEnoteca dei Vini di PugliaCiao Dolcezza! La tradizione
del vino dolce della festaWine-tasting led by a sommelier from Le
Donne del Vino By National association Le Donne del Vino della
Puglia – in partnership with Ais Puglia
2.00 pmVino & LaboratoriSlow Wine Puglia: vitigni, vigneti e
storie del vino in PugliaThe vines of Puglia: PrimitivoServed with:
cheeses and cured meats. Bread from Laterza By Slow Food Puglia
3.00 pmStand produttriciAppuntamento con sua altezza il
FianoSensory journeys with Le Donne del VinoBy National Association
Le Donne del Vino della Puglia – in partnership with Ais and Onav
Puglia
3.00 pmVino & DegustazioneI 5 sensi: viaggio nel gustoThe 5
senses: an exploration of tasteBy cultural association VINOWAY
ITALIA with international wine and food expert Kimberlee Monique
Phillips and Massimo Billetto (author of Bibenda guide) - in
partnership with Onav Puglia
3.30 pmVino & TerritorioSalentowine, Concorso per videomaker
professionali e amatorialiA contest for professional and amateur
video makers Speakers:Viviana De Campi –Salentowebtv art
directorEliana Degennaro –Salentowebtv journalist
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Gabriele Pagliardini – Director of Rural Development Department
– Regione PugliaFabrizio Nardoni –Regione Puglia Agro-Food
Resources Officer
4.00 pmVino & DegustazioneFiano versus MinutoloTasting led
by Onav wine-tastersBy National Association Le Donne del Vino della
Puglia – in partnership with Onav Puglia
4.00 pmVino & TerritorioIncontro informativo sul marchio
“Prodotti di Qualità Puglia”: ulteriore opportunità per la
competitività delle imprese vitivinicole pugliesiInformation about
the“Prodotti di Qualità Puglia”: a further opportunity for the
competitiveness of Puglia’s wineries Speakers:Gabriele Pagliardini
– Director of Rural development Policy Department – Regione
PugliaFabrizio De Castro – Coordinator of “Agricoltura&Qualità
2013-2014” ProjectFabrizio Nardoni –Regione Puglia Agro-Food
Resources Officer
5.00 pmVino & LaboratoriSlow Wine Puglia: vitigni, vigneti e
storie del vino in PugliaWine talks about a territory: Great
SalentoServed with: cheeses and cured meats. Salento breadBy Slow
Food Puglia
WEDNESDAY 9th APRIL 2014
10.00 am to 6.30 pmEnoteca dei Vini di PugliaDegustazione delle
etichette dei territori: Daunia e Murgia, Valle d'Itria e Magna
Grecia, SalentoWine-tasting with labels from the territories:
Daunia and Murgia, Itria Valley and Magna Grecia, SalentoBy Ais
Puglia
10.00 am to 6.30 pmEnoteca dei Vini di PugliaDegustazione libera
di tutti I vini de Le Donne del Vino
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Tasting with all the wines of Le Donne del VinoBy National
Association Le Donne del Vino della Puglia – in partnership with
Ais Puglia
10.00 amVino & DegustazioneDolci tentazioni pugliesiTasting
with Onav wine-tastersBy National association Le Donne del Vino
della Puglia – in partnership with Onav Puglia
10.30 amVino & LaboratoriSlow Wine Puglia: vitigni, vigneti
e storie del vino in PugliaPuglia’s producers: the vinedressers
talk about Puglia’s wineServed with: cheeses e cured meats. Salento
breadBy Slow Food Puglia
12.30 amVino & LaboratoriSlow Wine Puglia: vitigni, vigneti
e storie del vino in PugliaThe vines of Puglia: Nero di TroiaServed
with: cheeses and cured meats. Bread from San Marco in LamisBy Slow
Food Puglia
2.30 pmVino & LaboratoriSlow Wine Puglia: vitigni, vigneti e
storie del vino in PugliaWine talks about a territory: Terre del
PrimitivoServed with: cheeses and cured meats. Bread from LaterzaBy
Slow Food Puglia
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AREA INFO DESK – EVERY DAY
Puglia Promozione all the information about the tourist events
and activities on offer in Pu-glia.
Sportello Qualità of the Rural Development Department: helping
companies with informa-tion and inclusion in the Prodotti di
Qualità Puglia brand
Camera di Commercio Italo Orientale: useful info and
opportunities for exporting wine.
Concorso Enologico National Vini Rosati d'Italia: all the
information on how to take part in the third edition of the Rosé
Wines of Italy contest.
Movimento Turismo del Vino Puglia: an invitation to enjoy
visiting wineries in Puglia all year round with “Vino & Social
Network”
Associazione Officine Creative: presenting Orti Verticali
(vertical kitchen gardens) project and all the Made in Carcere
brand products
Puglia branch of National Association Le Donne del Vino:
proposing “Selfie and Le Donne del Vino”.
Slow Food Puglia: products and programmes of Puglia’s 17
condotte pugliesi
Assoenologi Puglia Basilicata Calabria: all the projects planned
for 2014
ProPapilla Association: presenting the 2014 edition of Radici
del Sud
ONAV Puglia: programmes, workshops and courses in 2014
VINO WAY : stories about wine and sensory workshops
NexToMe: locate Puglia’s wineries present in the exhibition hall
with this app.
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S O L
WEDNESDAY 9 th APRIL 2014
4.00 pmPadiglione Sol, Sala Mantegna“L’Isola del Tesoro
Verde”Guided oil-tasting of Puglia extravergin olive oils conducted
by Marcello Longo, coordinator of Puglia “Guida agli extravergini”,
Slow Food EditorBy Slow Food Puglia
AGRIFOOD - BIRROTECASUNDAY 6 th APRIL 2014
10.00 to 6.00 pmBirroteca di PugliaDirect tasting with Puglia
beer breweries present at the fair
11.30 amBirroteca di PugliaDirect tasting with Puglia beer
breweries from the province Barletta – Andria – Trani paired with
pizzas
2.20 pmArea degustazione AgoràPresentation of "Birroteca
Puglia"
MONDAY 7 th APRIL 2014
10.00 am to 6.00 pmBirroteca di PugliaDirect tasting with Puglia
beer breweries present at the fair
11.30 amBirroteca di PugliaTasting of Puglia beers paired with
Easter dove cake prepared with beer
3.00 pmBirroteca di PugliaDirect tasting with Puglia beer
breweries from the province of Bari paired with pizzas
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TUESDAY 8th APRIL 2014
10.00 am to 6.00 pmBirroteca di PugliaDirect tasting with Puglia
beer breweries present at the fair
11.30 amBirroteca di PugliaTasting of Puglia beers paired with
taralli prepared with beer
3.00 pmBirroteca di PugliaDirect tasting with Puglia beer
breweries from the province of Foggia
4.00 pmBirroteca di PugliaPress Conference presenting the
project “Birroteca Puglia"
WEDNESDAY 9 th APRIL 2014
10.00 am to 6.00 pmBirroteca di PugliaDirect tasting with Puglia
beer breweries present at the fair
11.30 amBirroteca di PugliaTasting of Puglia beers paired with
baked products
3.00 pmBirroteca di PugliaGuided tasting of beers from the
Ionian area paired with local puccia
programma vinitaly 2014 puglia ENGSol agrifood_ENG_def