Summer Soiree Wedding Package Includes the following during the months of July and August F OUR P ASSED H ORS D’ OEUVRES (Choice of Four) CRAB AND SUMMER CORN BEIGNET MARGHERITA FLATBREAD PROSCIUTTO AND MELON SKEWERS CHICKEN SATAY WITH SPICY PEANUT SAUCE SHRIMP CEVICHE ‘HAWAIIAN’ CHICKEN & PINEAPPLE QUESADILLA BITES GAZPACHO SHOOTERS CRAB AND AVOCADO SALAD CANAPÉS T HREE C OURSE D INNER TO START CHAMPAGNE MARINATED HEIRLOOM TOMATOES, BASIL, GOAT CHEESE, KALAMATA OLIVES OR CHILLED ROASTED CORN SOUP WITH GRILLED SHRIMP TO FOLLOW (Choice of Individual Entrée or Dual Entrée) GRILLED RED FISH WITH LEMON BASIL BEURRE BLANC MESQUITE GRILLED CHICKEN WITH ROSEMARY FINGERLING POTATOES AND GRILLED ASPARAGUS GRILLED PETITE FILET MIGNON WITH POTATO-LEEK GALETTE AND GLAZED RAINBOW CARROTS ROSEMARY CHICKEN BREAST WITH LEMON ORZO AND BROCOLINI ZUCCHINI AND YELLOW SQUASH TARTLET WITH ROASTED TOMATO POLENTA TO FINISH CUSTOM DESIGNED WEDDING CAKE SPARKLING WINE TOAST F OUR H OUR D ELUXE B AR P ACKAGE DELUXE LIQUOR, SPARKLING WINE, RED WINE, WHITE WINE, DOMESTIC BEER, IMPORTED BEER CHOICE OF SIGNATURE COCKTAIL: MIDORI MELON MARTINI OR STRAWBERRY BASIL INFUSED CAIPIRINHA T AKE A WAY CHEF MAURIZIO’S HOUSE MADE GRANOLA BARS C USTOM L INEN P ACKAGE CHOOSE FROM A VARIETY OF CUSTOM, FINE LINENS THROUGH OUR WEDDING PARTNERS $145.00++ PER PERSON (Retail Value of $200.00++) FOOD & BEVERAGE PRIOR TO 25% SERVICE CHARGE AND ALL CHARGES PRIOR TO APPLICABLE 8.25% SALES TAX