AMUSE BOUCHE duck liver parfait; charred sparta angus beef and leek; ceviche oyster R135 APPETISER irish scallops, sweetcorn R155 sparta angus beef tartare R115 quail, mushroom velouté 125 MAIN COURSE duck, carrot, leek, beans, plum jus R215 sparta angus beef wellington, summer vegetables, port jus R255 angelfish, butternut, peas, lime R230 summer vegetable and truffle lasagna R220 DESSERT triple chocolate ganache R105 deconstructed lemon meringue R95 passion fruit cheese cake, orange sorbet R100 Summer Menu WORKING IN PARTNERSHIP TO ENSURE THAT WE MEET OUR COMMITMENTS TO SUSTAINABLE SEAFOOD. Find out more here: corporate.suninternational.com/ sustainability