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SUMMER MENU INSPIRATIONSIGNATURE COCKTAILCHARCOAL SALTY DOG / gin, activated charcoal, grapefruit juice, soda water, lava salt rim, bruleed grapefruit garnish
HORS D’OEUVRESTOMATO BISQUE + MINI GRILLED CHEESE / micro basil; shot glass presentationGRILLED PEACH CROSTINI / house-made ricotta, tangerine basil gastrique, micro green, sea salt crostiniSAVORY BEET MACARON / whipped goat cheese, red amaranthLAMB BACON WRAPPED ARTICHOKE / tzatzikiOYSTER ON THE HALF SHELL / cucumber & black pepper mignonetteADOBO SHRIMP TOSTADA / white bean cilantro puree, pineapple avocado pico, fresh cilantro, mini flour tortilla cup PTL SHORTCAKE / shaved prosciutto, roma tomato, arugula salad, pesto aioli, chive shortcakeSQUASH BLOSSOM FLATBREAD / house made chive ricotta, shaved prosciutto, salted flatbread BEER BATTERED FRIED GREEN TOMATO / herb remoulade, pimentoCARAMELIZED WATERMELON / goat cheese, candied pecan, micro basilBEEF TENDERLOIN CROSTINI / chipotle crema, pickled corn relish, grilled crostini
SALADS + BREADMELON SOUP + PANNA COTTA / honeydew, pea tarragon panna cotta, cucumber, melon broth, basil oil, parmesan crisp, pea tendrilBERRY SALAD / summer assorted berries, goat cheese, leek, bibb lettuce, toasted sunflower seeds, lavender yogurt dressingFIG & PEACH SALAD / roasted peach, shaved red onion, sliced almond, feta, baby arugula, fig balsamic vinaigretteSEA SALT + OLIVE OIL FOCCACIA
ENTREESGRILLED BISON STRIPLOIN / potato au gratin, blistered tomato chermoulaCHIPOTLE GLAZED AIRLINE CHICKEN / crispy polenta cake, jalapeno mozzarella corn sauce, black bean + bell pepper salsaMISO GLAZED SEA BASS / gingered carrot puree, citrus grilled bok choy, petite wasabi greensSEARED KING OYSTER MUSHROOM / english pea puree, fava beans, toasted marcona almonds
PROTEIN PEPPERCORN CRUSTED BEEF PAN SEARED COLORADO TROUT
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WINTER MENU INSPIRATION (CONTINUED)COMPOSED ENTREES ZA’ATAR SPICED SALMON / turmeric-minted couscous, golden raisins, preserved lemon gremolata CRISPY EGGPLANT / whipped goat cheese, red pepper coulis, fried capers
STATIONS CARVING STATION a chef attended station featuring carved proteins paired with seasonal sides and sauces PROTEINS / tomahawk steak, leg of lamb, prime rib SIDES / potatoes au gratin, roasted root vegetables SAUCES / cranberry ginger mostarda, wild mushroom demi, horseradish crema
RACLETTE STATION a chef attended station featuring soft, gooey cheese scraped onto a bed of a selected ingredients RACLETTE CHEESE WHEELS SHAVED PROSCIUTTO SLICED CAPICOLA CRISPY PORK BELLY ACCOMPANIEMENTS / oven roasted fingerling potatoes, roasted brussels sprout & cauliflower, Greek olive assortment, cornichon, caramelized onions, oven roasted tomatoes, French baguette