DESIGNED FOR HIGH SCHOOL STUDENTS Free Tuition & Books for High School Students Graduating After Fall 2017 Explore Career Pathways BUSINESS BUSI 141 - 3 units - TWO WEEKS Sec# 71097 June 19 to June 29, 2017 Hybrid 9am to 3pm LOCATION: American Canyon High School EVALUATING NEW BUSINESS OPPORTUNITIES Assess the current economic, social and political climate for a business idea. Explain how demographic, technological and social changes impact the business idea. Assess the personal appropriateness of your business idea based on strengths/skills, and personal, professional and financial goals. An initial market assessment will be made and students will test their business concept through basic market research. This course is required for all program-specific Entrepreneurship Certificates. CSU BUSI 143 - 3 UNITS - TWO WEEKS Sec# 71098 July 10 to July 20, 2017 9am to 3pm LOCATION: American Canyon High School THE ENTREPRENEURIAL BUSINESS PLAN Review the roles of entrepreneurs and small business in today’s economy. Build a business plan for your business idea. Explore entrepreneurial characteristics and behaviors, create a business model and spend two weeks evaluating the business concept. Write a marketing plan, management plan, a customer service plan and financial plan. This course is required for all program-specific Entrepreneurship Certificates. CSU HEOC 97 - 3 Units - TWO WEEKS Sec# 71035 June 12 to June 22, 2017 9am to 3:30pm LOCATION: Napa Valley College Separate Section – HEOC 97 - 3 Units - TWO WEEKS Sec# 71036 July 10 to July 20, 2017 9am to 3:30pm LOCATION: Napa Valley College An intensive two week course. Includes field trips and hands on training in health labs. Hear from health occupation professionals in different fields: • Licensed Vocational Nursing • Nursing - ADN • Emergency Medical Technician • Paramedic • Respiratory Therapy • Psychiatric Technician • Nutrition, Health, & Fitness HEALTH OCCUPATIONS EXPLORATIONS Summer Boot Camps For more information contact: Charlie Monahan [email protected] - 707.256.7254 TO REGISTER www.napavalley.edu
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DESIGNED FOR HIGH SCHOOL STUDENTS Free Tuition & Books for High School Students Graduating After Fall 2017
Explore Career Pathways
BUSINESSBUSI 141 - 3 units - TWO WEEKSSec# 71097 June 19 to June 29, 2017Hybrid 9am to 3pmLOCATION: American Canyon High School
EVALUATING NEW BUSINESS OPPORTUNITIES Assess the current economic, social and political climate for a business idea. Explain how demographic, technological and social changes impact the business idea. Assess the personal appropriateness of your business idea based on strengths/skills, and personal, professional and fi nancial goals. An initial market assessment will be made and students will test their business concept through basic market research. This course is required for all program-specifi c Entrepreneurship Certifi cates. CSU
BUSI 143 - 3 UNITS - TWO WEEKSSec# 71098July 10 to July 20, 2017 9am to 3pmLOCATION: American Canyon High School
THE ENTREPRENEURIAL BUSINESS PLAN Review the roles of entrepreneurs and small business in today’s economy. Build a business plan for your business idea. Explore entrepreneurial characteristics and behaviors, create a business model and spend two weeks evaluating the business concept. Write a marketing plan, management plan, a customer service plan and fi nancial plan. This course is required for all program-specifi c Entrepreneurship Certifi cates. CSU
HEOC 97 - 3 Units - TWO WEEKSSec# 71035June 12 to June 22, 2017 9am to 3:30pmLOCATION: Napa Valley College
Separate Section – HEOC 97 - 3 Units - TWO WEEKSSec# 71036July 10 to July 20, 2017 9am to 3:30pmLOCATION: Napa Valley College
An intensive two week course. Includes fi eld trips and hands on training in health labs. Hear from health occupation professionals in different fi elds:
• Licensed Vocational Nursing• Nursing - ADN• Emergency Medical Technician• Paramedic• Respiratory Therapy• Psychiatric Technician• Nutrition, Health, & Fitness
HEALTH OCCUPATIONS EXPLORATIONS
Summer Boot Camps
For more information contact: Charlie [email protected] - 707.256.7254
TO REGISTERwww.napavalley.edu
CULINARY Career PathwaysDESIGNED FOR HIGH SCHOOL STUDENTS
Free Tuition & Books for High School Students Graduating After Fall 2017
CULINARYSANITATION ANDSAFETYCUL 100 - 2 units - SIX DAYSSec# 71309 June 19 through June 279am to 3pm
Class provides the basic principles of food safety and sanitation as they apply to food service operations.
Includes instruction on federal, state, and local sanitation regulations; personal hygiene; HACCP protocol; microbiology; preventing foodborne illnesses through fl ow of food systems; development and management of a comprehensive cleaning and sanitizing program; and basic concepts of workplace safety.
Also includes training on responsible alcohol service. National Restaurant Association ServSafe Test will be given as a course assessment and certifi cation may be received with a passing score.
CUL 110 - 3 units - THREE WEEKSSec# 71307July 10 to July 279am to 3pm
A combination of lecture and lab sessions. An introduction to fundamental culinary principles, techniques and operations.
Students are introduced to and apply skills in product identifi cation, ingredient handling, recipe costing, commercial recipe development, cooking fundamentals and professional standards of commercial kitchen operations.
CULINARY PRODUCTIONand OPERATIONS for HOSPITALITY PROFESSIONALS
CULINARY CAMPS held at Napa Valley College
2277 Napa-Vallejo HighwayNapa, CA 94558
For more information contact: Charlie [email protected] - 707.256.7254
TO REGISTERwww.napavalley.edu
Summer Boot Camps
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