Sundays And Public Holidays There Is A 10% Surcharge TASTE SUMMER SEAFOOD PLATE A selection of Sydney’s finiest seafood Oysters, Prawns, Bugs, Smoked Salmon Alaskan Crab & Avocado serverd with lemon wedges and dipping sauce. $47.50
Sundays And Public Holidays There Is A 10% Surcharge
TASTESUMMER
SEAFOODPLATE
A selection of Sydney’s finiest seafood Oysters, Prawns, Bugs, Smoked Salmon Alaskan Crab & Avocado serverd with lemon
wedges and dipping sauce.$47.50
WE RECOMMENDMatching this dish with Ca' Del Sole Prosecco
Glass $11.00Bottle $52.00
FRESHOYSTERS
GF
GF
Did you know that Kilpatrick oysters are topped with smoky bacon
MIXED ½ Doz $23.90 Doz $37.90
natural½ Doz $23.90 Doz $37.90
kilpatrick ½ Doz $23.90 Doz $37.90
GF
GF
GF
GF
GF
Plain Bread $6.00Thick Sliced Sourdough served with Olive Oil and Balsamic Vinegar
Garlic Bread $8.00Thick Sliced Sourdough with Garlic Butter
Casava Chips $8.00 with our Home Made Sambal
BBQ Calamari Salad $28.50 BBQ calamari tossed with Cos, Coleslaw & Pomegranate
Caesar Salad $19.50 Bacon, Egg, Croutons, Cos Lettuce, Freshly Shaved Parmesan & Anchovies
Chicken Caesar Salad $26.50
Prawn Caesar Salad $33.50
Greek Salad $16.50Cucumber, Olives, Fetta, Red Onion, Tomato & Baby Cos Lettuce
Grilled Halloumi $13.50with Cherry Tomato, Rocket & Oregano Salad
Boss’s Salad $16.50Chicken, Avocado, Cherry Tomato, Cos Lettuce, Coleslaw, Parsley and Aioli
breads
salads
Matching this dish with Baron Phillipe de Rothschild Semillion Sauvignon Blanc
Glass $11.00Bottle $50.00
WERECOMMEND
PapayaChickenSalad
$26.50
GF
SALMONBUGS &PRAWNS
WE RECOMMENDMatching this dish with MATTEO BRAIDOT PINOT GRIGIO
Glass $11.00Bottle $52.50
Moreton Bay Bugs $22.50 Fresh Bugs served in the shell with Aioli & LemonQueensland Tiger Prawns $17.50Fresh cooked Tiger Prawns served with Cocktail Sauce & Lemon Salmon Sashimi $16.50Served with Soy Sauce, Wasabi & Pickled GingerSmoked Salmon $25.50 with Rocket, Spanish Onion, Baby Capers and Toasted SourdoughVegetable Dumplings $16.50 with Soy and Ginger BrothPrawn Dumplings $17.50 with Soy & Ginger BrothSalt & Pepper Squid Small $18.50Served with Aioli and Lemon Large $24.50Garlic Prawns Small $24.50 Served with Lemon Large $31.50Zatar Spiced Octopus Small $18.50 Served with Aioli and Lemon Large $24.50Seared Scallops Small $24.50Served with with Mango Salsa Large $34.50
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GF
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GF
entrée
WE RECOMMENDMatching these dishes with MATAKANA SAUVIGNON BLANC
GLASS: $10.00BOTTLE : $45.00
searedscallops
GF
WE RECOMMENDMatching this dish with Lord Nelson Beer
$11.00
BUCKET OF PRAWNS
Peel them yourself! 400gr Fresh Cooked Prawnswith Cocktail Sauce & Lemon $26.00
GF
GF
GF
12-6pm only
snacksCasava Chips $8.00 Served with our Home Made Sambal
Bowl of Calamari $15.00
Bowl Of Chips $8.50
Spicy Louisiana Buffalo Wings $13.50 Served with our amazing Ranch Dressing
Prawn Cones $17.50 Served with sweet chilli sauce
Chicken B.L.T $19.50 Grilled Chicken,Tomato, Bacon, Lettuce & Aioli served with Chips
Blue Fish Burger $16.50Grilled fish fillet with Lettuce, Tomato, Special Chilli Sauce, Mayonnaise & Chips
Vegie Burger $16.50Vegetable pattie with Lettuce Tomato, Special Chilli Sauce, Mayonnaise and Chips
American Cheese Burger $16.50Angus beef burger, lettuce, tomato, cheese, Dill Pickle, ketchup on a brioche bun with chips
WE RECOMMENDMatching this dish withGlass of LISA'S PINOT GRIS
GLASS: $11.00BOTTLE : $47.50
Served with our amazingRanch Dressing $13.50
Buffalowings
WE RECOMMENDMatching this dish withGlass of Lisa McGuigan Shiraz
GLASS : $11.00BOTTLE: $55.00
LEMONSOLE$29.50
JOHNDORYWith Sweet corn Salsa$38.00
Calamari & Chips $23.50 Hand-cut & Crumbed Calamariserved with Chips & Tartare Sauce
Chicken Schnitzel $27.50 Freshly Crumbed Chicken Breast (250gr) served with Chips & Diane Sauce
Grilled Lemon Sole $29.50 Served with Chips & Lemon Butter Sauce
Fisherman’s Basket $34.50 Fish Fillet, Prawn cone & Calamari Rings, BBQ Calamari, Seared Scallop & BBQ Prawn served with Chips & Tartare Sauce
Atlantic Salmon $38.00 Served with Sweet Corn, Onion, Capsicum and Coriander Salsa
Wild Queensland Barramundi $38.00 Served with Sweet Corn, Onion, Capsicum and Coriander Salsa
John Dory $38.00 Served with Sweet Corn, Onion, Capsicum and Coriander Salsa
Whole BBQ Baby Snapper $37.00 Served with Soy and Ginger Dressing
Deep Fried Salt & Pepper Baby Snapper $37.00 On a Cos, Coleslaw and Pomegranate Salad
GF
GF
GF
GF
traditional
market fish
fish&CHIPSOur Award Winning Recipe. Beer Battered Fish, servedwith Chips & Tartare Sauce $23.50
SALTPEPPERMUD CRAB$48.50
LINGUINEmarinara$37.50
ChickenPENNE$28.50
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GF
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GF
WE RECOMMENDMatching this dish withPEWSEY VALE PRIMA RIESLING
GLASS : $12.00BOTTLE: $55.00
mains
PASTA
BBQ Jumbo Prawns $45.00 Served with Spicy Tomato Sambal & ChipsQueensland Mud Crab $48.50 Whole QLD Mud Crab cooked Salt and Pepper StyleW.A Rock Lobster Mornay Cooked in our Famous Half Lobster $49.50Mornay Sauce served on Coleslaw Whole Lobster $95.00Seafood Paella $37.50 Chorizo, Chicken, Mussels, Clams, Prawns, and Calamari Topped With BBQ King PrawnKangaroo Seared Skewers $33.50 with Sweet Potato Fries, Rocket & Smokey HollandaiseSteak Tasmanian Wilderness Sirloin $37.50 Grass fed Sirloin served with Chips & Diane Sauce Ship to Shore $45.00 Grass Fed Sirloin topped with Prawns & served with Chips & Diane SauceMussels S.A Spencer Gulf $29.50 Certified Organic Mussels With Fresh Tomato, Chilli, Garlic & Basil
Prawn Linguine $37.50 Prawns with Garlic, Chilli, Basil & Tomato Sauce3 Kings Linguine $37.50 Pan-Fried, Bugs & Prawns & Crab with Pancetta, in a Brandy Cream SauceMarinara Linguine $37.50 Prawns, Calamari, Mussels, Pippies and Cherry Tomatos with Prawn Oil. Chicken Penne $28.50 with Mushrooms, Pesto & Shaved Parmesan
Mussels
WE RECOMMENDMatching this dish with Lisa McGuigan Gruner Vetliner
GLASS : $9.00BOTTLE: $45.00
EVERYTHING YOU COULD EVER WISH FOR & MORE$220.00
GIANTSEAFOODPLATTER
Available only for kids up to 12 years old.
GF
GF
GF
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GF
Your child can choose from: Fish & Chips, Calamari & Chips, Chicken Schnitzel & Chips, Kids Tomato Pasta. All meals include a drink and chocolate ice cream! $15.00
Cold Seafood Plate For One $47.50 Oysters, Prawns, Bugs, Smoked Salmon, Alaskan Crab, Avocado & Lemon
Cold Seafood Platter to Share $110.00 Oysters, Queensland Tiger Prawns, Moreton Bay Bugs, Avocado Crab Cocktail, Smoked Salmon, ½ Alaskan Snow Crab with Sauces & Lemon
Grilled Seafood Platter for Two $120.00 Salmon, Barramundi, BBQ King Prawns, Alaskan Crab, Seared Scallops & BBQ Calamari served on smoking coals with Lemon and our own Special Dipping Sauces
Giant Family Seafood Platter $220.00 Natural Oysters, Fresh Cooked Queensland Tiger Prawns, Smoked Salmon, Moreton Bay Bugs, Rockmelon, Steamed Mussels, BBQ King Prawns, Calamari, Prawn Cones, Octopus, Squid Rings served with Chips, Sauces, Lemon & Crowned with a W.A. Rock Lobster Mornay, Atlantic Salmon & Barramundi.
Bowl of Calamari $15.00
Broccollini and Green Beans $11.00 Tossed with Chilli, Garlic, Onion & Sesame Seeds
Rocket, Pear & Parmesan Salad $11.00
Fresh QLD Mango and Avocado Salad $16.50
with Macadamia and Watercress
Sweet Potato Chips $11.00
Coleslaw, Cos & Pomegranate Salad $7.50
Steamed Brown Rice $4.00
Chips $8.50
platters
sides
KIDS
Smashed meringue, vanilla cream and strawberry
$13.50
BERRYETONMESS
MANGOETONMESS
WE RECOMMENDMatching this dish with Val D’or Botrytis Semillion.
Glass $8.50Bottle $36.00
Smashed meringue, vanilla cream and mango
$13.50
GF
DESSERTChocolate Soufflé $15.50 Served with with Vanilla Bean Ice Cream
Please allow for 20 minutes preparation time
Lemon Tart $13.50 Served with Whipped Cream
Toblerone $16.00 Ice-Cream Cocktail blended with Frangelico,Kahlua, Baileys, Chocolate & Honeycomb
Affogato $15.002 scoops of Vanilla Bean Ice Cream, a shot of Espresso and 20ml Frangelico served with Almond Biscotti
Fudge Shop Waffle $19.50 Belgian Waffle with Warm Caramel Fudge, Banana & Peanut Butter Ice-Cream
Vanilla Bean Creme Brûlée $13.50 with Fresh Strawberry
Almond Biscotti $8.50
Selection of international cheese served with prune and walnut log fresh fruit and crackers.
$22.50
CHEESEPLATE
WWW.BLUEFISHSYDNEY.COM.AU
OUR PARTNERSTrading HoursBreakfast 8-12pmLunch & Dinner from 12pm - Late
AWARD WINNING
BANANASPLIT
$19.50