Summer 2012

Summer Issue 2012 x Ohio Cattleman x 1

2 x Ohio Cattleman x Summer Issue 2012

133 lbs. hot carcass weight in steers based on average outcome of feedlot research trials. $58 per head gross profit ($30 net, after product cost) based on historical averages. Not for use in animals intended for breeding. Do not allow horses or other equines access to feed containing zilpaterol. Do not use in veal calves. 3 day withdrawal period. For complete information refer to product label.

©Arturo DiModica1998

COSTS $28 MAKES YOU $58THAT’S ZILMANOMICS

Beef you can count on.

Feed Zilmax® for the last 20 days for an additional 33 lbs. of hot carcass weight and an extra $58 per head, gross profit.1 That’s every four weeks. Let’s see the folks on Wall Street beat those returns.

Contact your Zilmanomics advisor today.

556 Morris Avenue • Summit, NJ 07901 • merck-animal-health-usa.com • 800-521-5767

Copyright © 2012 Intervet Inc., d/b/a Merck Animal Health, a subsidiary of Merck & Co., Inc. All rights reserved. 6/12 BV-ZIL-46843


6 OCA Roundup Schedule

13 It’s Time to Evaluate Your Workers Compensation Program

13 Ohio State Fair Schedule

Photo taken by Brooke Egbert, Auglaize County. Editor’s Choice in the 2012 BEST Photography Contest.

Features

16 Rittenhouse Attends Elite Beef Industry Conference

18 OSU Livestock Judging Camp: Building the Next Generation of Livestock Judges By Amy Beth Graves

22 CattleWomen Create Ohio Beef Ambassador Program

29 BEST Program Concludes a Successful 13th Year at Annual Banquet

Editorial4 Harsh Realities

8 OCA News & Views

12 Forage Corner

14 Up the Alley

26 Ohio CattleWomen Update

28 On the Edge of Common Sense

News & Notes9 Hack Serves as OBC/OCA Public Relations Intern

10 Your Dues Dollars at Work

11 Beef Briefs

13 Breed News

33 Your Checkoff Dollars at Work

Reference10 OCA County Affiliate Presidents

10 OCA Associate Members

24 Calendar of Events

28 Allied Industry Council

34 Parting Shots

34 Advertisers’ Index

On the Cover

29 18

133 lbs. hot carcass weight in steers based on average outcome of feedlot research trials. $58 per head gross profit ($30 net, after product cost) based on historical averages. Not for use in animals intended for breeding. Do not allow horses or other equines access to feed containing zilpaterol. Do not use in veal calves. 3 day withdrawal period. For complete information refer to product label.

©Arturo DiModica1998

COSTS $28 MAKES YOU $58THAT’S ZILMANOMICS

Beef you can count on.

Feed Zilmax® for the last 20 days for an additional 33 lbs. of hot carcass weight and an extra $58 per head, gross profit.1 That’s every four weeks. Let’s see the folks on Wall Street beat those returns.

Contact your Zilmanomics advisor today.

556 Morris Avenue • Summit, NJ 07901 • merck-animal-health-usa.com • 800-521-5767

Copyright © 2012 Intervet Inc., d/b/a Merck Animal Health, a subsidiary of Merck & Co., Inc. All rights reserved. 6/12 BV-ZIL-46843


Ohio Cattleman Harsh Realities

As Ohio Goes...

10600 U.S. Highway 42 Marysville, Ohio 43040

Phone 614-873-6736 • Fax 614-873-6835www.ohiocattle.org [email protected]

EditorElizabeth Harsh

Managing EditorJulie White

Sales RepresentativesStephanie Sindel

National RepresentativeThe Powell Group

4162-B Carmichael Ct.Montgomery, AL 36106

Ohio Cattleman magazine (USPA: 020-968, ISSN: 1543-0588) is published six times per year: Winter issue, mailed in January; Expo preview issue, mailed in February; Spring issue, mailed in May; Summer issue, mailed in August; Early Fall issue, mailed in September; and Late Fall is-sue, mailed in October; for $15 a year to OCA members only. It is dedicated to reporting facts about Ohio’s cattle including marketing, production and legislative news. All editorial and advertising material is screened to meet rigid standards, but publisher assumes no responsibility for ac-curacy or validity of claims. All rights reserved. Circulation for the Summer 2012 issue is 2,831.Published at Minster, Ohio 45865 by the Ohio Cattlemen’s Association, 10600 US Highway 42, Marysville, Ohio 43040. Periodical postage paid at Marysville, Ohio and at additional offices. POSTMASTER: Send address changes to Ohio Cattleman, 10600 US Highway 42, Marysville, Ohio 43040. CHANGING YOUR ADDRESS: Please send old as well as new address to Ohio Cattleman, 10600 US Highway 42, Marysville, Ohio 43040.

AdvertisingTo schedule advertising write to: Ohio Cattleman, 10600 US Highway 42, Marysville, Ohio 43040, or call 614-873-6736. All advertising material for the Early Fall Issue must be received by August 1, 2012.

Ohio Cattleman Advertising Rates Full Page $460 2/3 Page $345 1/2 Page $260 1/3 Page $175 1/4 Page $145 1/8 Page $105 Business Card $65 Classified Ad $50 Four Color $270 One Additional Color $90 Ohio Cattlemen’s Association members will receive a 10% discount when advertising their farm products, such as cattle, hay, corn, etc. ...

Call today to place your ad: 614-873-6736

As this issue goes to press it’s the July 4th holiday. Having just spent the weekend in Washington, D.C., the importance of this holiday seems greater this year. A couple of days as a Washington tourist, not only wears out your feet, but makes you reflect on a number of things from the tremendous foresight of our country’s founding fathers to the enduring sacrifices of many to protect our freedoms.

It also reminds me of the importance of this fall’s election. Living in Ohio we know the adage well, “as Ohio goes, so goes the nation.” This will certainly be the case with this fall’s election. Not only will Ohio voters have a significant influence on who will be president for the next four years, they will vote on one of Ohio’s two U.S. Senate seats, and cast their votes in several tight Congressional races as a result of the redistricting. On the state level voters will decide the Ohio Supreme Court race, half of the Ohio Sen-ate seats and all of the seats in the Ohio House of Representatives, in addition to count-less local races. OCA is working with other Ag groups to support agricultural friendly candidates, but our ability is limited. This is just another reason why it is important that everyone does their own research and gets to know the candidates and the issues. Take time to study the new legislative district maps for Ohio’s Congressional delega-tion, the Ohio House of Representatives and the Ohio Senate. I challenge you to take your Ohio residency seriously and make your voice heard this fall.

Earlier in the summer the national spotlight was also on Ohio, but on a different front. Ohioans hosted four of the national junior heifer shows. They started with the Chi and Maine junior nationals, followed closely by the Junior Simmental Association’s National Classic, all of which were held in Lima. And in mid-July Ohio juniors helped host the National Junior Angus Show in Louisville, Kentucky. Congratulations to the planning committees, donors and most importantly the exhibitors. These shows provide tremendous opportunities beyond the show ring for exhibitors to enhance their skills and knowledge of the beef industry by competing in the various educational contests. These same high-quality junior events took place all across the country this summer as the other breeds held their national shows. And no doubt many Ohio families were among the participants at these shows as well, with just a little further to travel for the same great experiences.

With the junior nationals over for the year, it’s time for the Ohio State Fair. During the fair’s 12 days the junior cattle events highlight the hard work of our youth. Be sure to check the beef barn show schedule included in this issue for all the fair information. Starting in June and running through early October, Ohio’s county fairs provide many additional opportunities to draw attention to the accomplishments of the state’s 4-H and FFA participants.

OCA and its county affiliates are involved at every level from county fairs to the state fair. Promoting our product with beef recipes and nutrition information, selling great beef sandwiches and supporting our youth at fair sales are all important activities that we take pride in doing. With help from our county cattlemen’s associations, OCA will once again promote our product through our Ohio State Fair beef stands. OCA is also a proud supporter of the commercial cattle show, the beef performance and carcass quality steer show, the livestock judging contest, the Barnyard Olympics and the Sale of Champions reception, just to name of few. In addition, your checkoff dollars help promote beef to the fair’s thousands of consumers through various displays and promo-tional events. We look forward to seeing you at the fair.

By Elizabeth Harsh, Ohio Cattleman Editor

v



Schedule of EventsFriday, August 1712 p.m. – Golf Outing (Optional) Mohican Hills Golf Club

Proceeds to benefit the Ohio Cattlemen’s Foundation scholar-ship fund. Registration form can be found on the OCA website at www.ohiocattle.org/roundup. $200 per foursome or $50 per in-dividual. Make checks payable to Ohio Cattlemen’s Foundation. (25 Ashland County Road 1950, Jeromesville, OH 44840)

6 - 6:30p.m. - Registration Certified Angus Beef Education &Culinary Center

6:30 p.m. - Dinner & Social Hosted by Certified Angus Beef LLCCertified Angus Beef Education & Culinary Center

Kick-off the OCA Round Up with a night of fun at the new Certified Angus Beef ® Education & Culinary Center. Join us for dinner and tour the new facility designed to help chefs and grocery stores learn about beef grading, fabrication and cook-ing methods and ultimately sell more beef. Connect with fellow cattlemen and women as you enjoy chef and meat cutting demonstrations. You’ll even have the chance to try your own hand at meat judging and learn about new fabrication methods being used in the industry. Music provided by Bryan Schaaf and Vaughn Pokrzywa. Space is limited. Please register early.(344 Riffel Rd, Wooster, OH 44691)

Saturday, August 188:30 a.m. - Registration - Coffee & donuts

Breakfast sponsored by: Pfizer Animal HealthOCA Allied Industry Council Trade ShowShisler Conference Center at OARDC(1625 Wilson Rd, Wooster, OH 44691)

9 a.m. - OCA Roundup Program - Featured speakers include:

Dr. Glen Dolezal, Cargill Meat SolutionsDolezal’s responsibilities include new technol-ogy and communication for sales and marketing, corporate beef grading, and beef tenderness.

He holds bachelor’s and master’s degrees from Texas A&M Uni-versity, and a doctorate from Colorado State University. A former instructor and professor at Texas A&M and Oklahoma State Uni-versity, he has experience with live animal and carcass evaluation, meat selection and meat judging. He is the recipient of numerous awards from academia, industry groups and corporations.

RoundupOhio Catt lemen ’s Associat ion

Dolezal will discuss current events and technologies in the beef industry including camera grading and certification, pre-harvest best practices, and issues like Lean Finely Textured Beef. His presenta-tion will also focus on the continued importance of beef taste and tenderness for long term beef demand.

J. D. Alexander, PresidentNational Cattlemen’s Beef AssociationJ.D. Alexander, a cattleman from Pilger, Ne-braska, owns Alexander Cattle & Farms, a 2,000 acre corn, soybean and alfalfa farm that markets approximately 15,000 head of cattle per year and is currently serving as the 2012 NCBA President.

Alexander has long been active in cattlemen’s issues and organizations. He was appointed to serve on the Cattle-men’s Beef Promotion and Research Board from 1992 to 1998. He also served on the CBB Executive Committee from 1996 to 1998, as well as the Joint Beef Industry Nominating Committee in 1998.

In 2001, Alexander served as President of the Nebraska Cattle-men and that year was elected to the Nebraska Hall of Agricul-tural Achievement. Alexander is also a member of the Nebraska Beef Council.

Alexander and his wife, Debra, have two children: Joshua and Kesa. Like their parents, they are both graduates of South Da-kota State University.

Dr. Ron Kensinger, ChairOSU Department of Animal SciencesDr. Ronald Kensinger, chair of Animal Sci-ences holds extensive experience and achieve-ment in higher education.

After receiving his Bachelor of Science in animal science and a Master of Science in dairy science from the University of Illinois – Urbana and a doctorate in animal science from the University of Florida, Dr. Kensinger spent 25 years as a teaching and research faculty member at Penn State where he taught five courses and focused his research in mammary gland biology and lactation. Following his stint at Penn State, Dr. Kensinger joined Oklahoma State University as Professor and Head of Animal Science in 2007 before taking his current posi-tion at The Ohio State University.

11 a.m. - Auction to benefit NCBA PACFeaturing 2 tickets to the OSU vs. Michigan football game, November 24 in Columbus.

Program Speakers Sponsored By:


Ackers feed out their calves and market their beef. Acker Beef is sold through Shreve Meats, Canaan Country Meats and local restaurants.(4939 Millbrook Rd, Wooster, OH 44691)

4 p.m. – Paint Valley Farms Tour Paint Valley Farms is located in the rolling hills of western Holmes County and was started in 2006 by the Lee Miller family. What began with the purchase of a single registered Shorthorn heifer as a junior show project has now evolved into a herd of 60 head of registered Shorthorn cows. Today Lee & Dawn Miller and their four children still enjoy show-ing cattle at local, state and national shows.

PVF maintains 30 spring calving and 30 fall calving cows and uses AI, Embryo Transfer and the services of herd sires to build the founda-tion cow herd that is focused on functional, maternal genetics. The cattle at Paint Valley are expected to thrive in a grazing environment, calf unassisted, breed back and wean off a heavy calf. Currently the bulk of heifers are retained as replacements, while bull calves are sold private treaty or at consignment sales and the steers are fed out and sold as freezer beef. Paint Valley plans on continuing to build the registered Shorthorn cow herd with a focus on raising Shorthorn bulls that offer maternal heterosis for the beef industry.

Snacks & Refreshments sponsored by First National Bank of Orrville

Please charge to my credit card Visa Mastercard Signature

Card Number __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ Expiration Date __ __ __ __ Security Code __ __ __

Registration Form for OCA Roundup ~ Aug. 17-18, 2012Deadline for registrations is Aug. 10, 2012. Return with payment to: OCA, 10600 US Highway 42, Marysville, OH 43040

Friday’s Dinner & Social at Certified Angus Beef is open to the first 150 people to register

Friday

Dinner & Social Total Number Attending

Saturday Member - Program, lunch and tour $25 x = $

Non-Member - Program, lunch and tour $35 x = $

All non-members are required to pay $35. The additional $10 can be applied toward a 2012 introductory OCA membership of $60.

2013 OCA Membership ($50 if paying Non-Member rate)

$60 = $

Total Cost = $

All Registrations at the door will be at the Non-Member Rate ($35)

Name

Company/Farm

Address

City State Zip

Phone County

OCA Membership number

Make checks payable to Ohio Cattlemen’s Association

11:30 a.m. - Depart for lunch and tour at Cargill Feed PlantCargill Feed Milling Plant (1203 Timken Rd, Wooster, OH 44691)

Lunch features ribeye steak dinner catered by Turk Brothers with assistance by the Ashland County Cattlemen’s Association

Cargill’s Wooster feed plant is a state of the art facility manufac-turing 50,000 annual tons of Nutrena bagged feeds for all species and custom bulk rations for commercial operations. The mill’s 11 operators use automated control systems and robotic equipment to serve customers in Ohio, Kentucky, Pennsylvania and West Vir-ginia. Because of Cargill’s commitment to quality, customer service, efficiency and safety, the Wooster plant was named 2011 Feed Mill of the Year by the American Feed Industry Association.

1:30 p.m. - OARDC Beef & Sheep CentersDr. Francis Fluharty & Dr. Steve Loerch will present an update about ongoing beef feedlot research aimed at develop-ing methods to increase the level of dried distillers grains and solubles (DDGS) in growing and finishing diets for beef cattle. They will also be discussing recent forage research at OARDC, and the realities of grass-fed management systems.

Rory Lewandowski, OSU Extension Educator Wayne Coun-ty will discuss how to improve beef cattle profitability through forage mangement. The presentation will focus on how to better utilize and manage pasture and hay resources within a beef cattle production system to improve the bottom line.

2:30 p.m. – Acker Farms TourAcker Farms, owned by the Dave Acker family along with son Chad, has 150 commercial cows that are mated to Limousin bulls. The majority of the cows are spring calving, with another 30 calv-ing in the fall. The farm practices rotational grazing with various paddocks available for use. Acker Farms has been innovative in

leasing bulls produced on their farm to local cattlemen. As a result they have recently started purchasing calves sired by their bulls from area farmers. A new cattle feeding building was recently constructed with the first cattle fed there in early 2011.

Accommodations: Hampton Inn Wooster, 4253 Burbank Rd, Wooster, Ohio 44691330-345-4424 | Ask for Ohio Cattlemen’s Association tour room block

Rooms will be released after July 17 | $89 per roomHilton Garden Inn, 959 Dover Rd, Wooster, OH 44691

330-202-7701 | Rooms will be released by July 17 | $89 per room

Thank You Sponsors: Cargill Nutrena • Certified Angus Beef Program • United Producers, Inc - Terry

Blythe, Manager, UPI-Creston, Ohio • Water Wagon Sponsored by: Biozyme VitaFerm & Don Cooper

Special thanks for assistance in planning the Roundup: Ashland County Cattlemen’s Association • Rory Lewandowski, OSU Extension Educator

Wayne County • Ohio Agricultural Research & Development Center (OARDC)

Ohio Catt lemen ’s Associat ion


OCA News & Views

What Makes a Difference

On my way to the OCA office one day, I was enjoying some window farming on the back country roads. Although the crops looked good, the scenes that I enjoyed the most were those of our future generations working on their 4-H and FFA projects. These sights gave me a sense that we are on the right track to keep our industry and agricul-ture as a whole thriving.

Our youth play a major role in how the cattle industry will continue and prosper in the future. They gain knowledge and hands-on agriculture experience by working with their parents, teachers, advisors, peers and others in the industry. As parents, grandpar-ents, 4-H advisers, and FFA teachers, we want to see these individuals excel. We play an important part in nurturing these great young minds, and they do learn from us and our actions – the good and the bad.

Sometimes, the overall goal gets a little blurry and we may forget what we really want our youth to learn from activities, events or programs. Can you think of an example of when the blue ribbon or first place was just so important to an adult that they forgot about the lessons they were teaching?

I had to take a step back last summer as we were preparing to show our feeder calves at the county fair; I went into show mode. I’ll blame it on old habits, which isn’t all bad…except I was missing the teaching opportunity. My seven-year-old daughter stopped me in my tracks when she said “Daddy, it doesn’t matter what place I get. I just want to do it myself and have fun.” This really struck home. Her simple statement made me realize that our youth want to learn. We can guide them, answer questions, and discuss options. Let’s show them that competition is ok, but success and achieving a goal with a positive attitude is better.

Do you remember the 4-H Pledge, the FFA Creed and even the Pledge of Allegiance? Our fore-fathers and founders of these programs had great visions for the youth of America. Part of the foundation of these programs is teaching proper values and respon-sibilities in agriculture. Are we setting the best examples by our actions?

If you were a member of 4-H or FFA, take a moment to recite these pledges. What do the words mean to you? What memories come to mind? Are you a better cattleman thanks to the lessons you learned from these programs? Is the Red Solo cup and highly competitive environment the best example we can set for our future cattlemen? It is up to us to develop the image we wish our industry to have. And, we need to include our youth in all aspects of raising cattle. We have a huge advantage in our industry – we are willing to help one another. Together, we can make our industry stronger while keeping our youth involved as the future generation of cattlemen.

By Sam Sutherly, OCA President

OCA OfficersPresident • Sam Sutherly

Vice President • Frank PhelpsSecretary • Elizabeth Harsh

Treasurer • Jim RogersPast President • Dave Felumlee

OCA StaffElizabeth Harsh Executive Director

Stephanie Sindel Director of Member Services & BEST Coordinator

Julie White Director of CommunicationsRon Windnagel Director of Accounting &

Operations

OCA DirectorsFrancis Fluharty Director At-Large

Wooster • Term expires 2013Dave Felumlee Director At-Large

Newark • Term expires 2014 Jim Rogers Director At-LargeLogan • Term expires 2012

Kevin Miller District 1West Unity • Term expires 2014

Luke Worcester District 2Monroeville • Term expires 2012

Kris Vincent District 3East Canton • Term expires 2013

Sam Sutherly District 4Ft. Loramie • Term expires 2014

Frank Phelps District 5Belle Center • Term expires 2012

Jeff Ramseyer District 6Millersburg • Term expires 2013

Janice Wolfinger District 7Carrollton • Term expires 2014

Sam Roberts District 8South Charleston • Term expires 2012

Stan Smith District 9Canal Winchester • Term expires 2013

Tim Osborn District 10Hamilton • Term expires 2014

Michael Bihl District 11West Union • Term expires 2012

Dave Kline District 12Ironton • Term expires 2013

Elections are held each year in November. If interested in serving on the OCA Board,

please call the OCA office.v


Katie Hack of Morrow County is serv-ing as the Ohio Beef Council’s 2012 Summer Public Rela-tions Intern. Her responsi-bilities include planning, coordination and execution of all displays during the Ohio State Fair while also helping in other Ohio State Fair Promo-tions like Ohio’s Heartland Cuisine and Celebrate the Steak Day. Katie will also assist in the production of the Ohio Cattlemen’s Association’s two summer publications, as well as the preparation of the Young Cattlemen’s Conference.

Hack is the daughter of Tim and Patty Hack and will be entering her senior year at The Ohio State University. She plans to graduate in the spring of 2013 with a degree in agricultural communications and animal sciences. She has been in-volved in many organizations throughout her time at Ohio State including Crops and Soils Club, Sigma Alpha Professional Agricultural Sorority, Saddle and Sirloin Club, Stadium Scholarship Program and Scarlet and Gray Ag Day.

Hack grew up on a small hog farm in Mount Gilead, Ohio. She was very active in 4-H and junior fair board, holding several officer positions for both organizations. She exhibited market and breeding hogs at the state and local level. Upon graduation, Hack hopes to acquire a career in which she can promote agricultural commodities in multiple fashions.

“Getting to serve this past winter as the public relations intern for OCA was such a great learning experience,” said Hack. “I am looking forward to expand-ing my knowledge of the beef industry, even more this summer, while broaden-ing my design and PR skills.”v

If Trouble comes . . .Will You Be Ready?Buckeye Insures Farms . . . and we do it right.

Reed & BauR InsuRance aGencY

Jim Rogers

[email protected] Free 866 .593 .6688

Is your policy done right?call Jim Rogers to make sure .

[email protected]

..

Ohio Cattlemen Ad 1.indd 2 04/04/2012 11:50:56 AM

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Best Bale Feeder Corrosion proof bottom Bulk Feed option Hay-Saver option

Other Best Products include:Best Lot Scraper, Best Feed Bunk, Solar Creep Feeder,

Natural Algae Control, Solar Pumps, ProShock Fence Chargers

Hack Serves as OBC/OCA Public Relations Intern


Your Dues Dollars at WorkA review of actions by the Ohio Cattlemen’s

AssociationLegislative & Regulatory•ContactedOhio’sSenatorsregardingvariousamendmentsduringtheFarmBilldebate.

•SignedalettertoencouragesupportforHouseandSenatelegislation(HR4965andS 2245) that would invalidate the EPA and the Army Corps of Engineers’ (Corps) Clean Water Act (CWA) guidance.

•MetwithJoshMandel,candidateforU.S.Senatetodiscussagriculturalpositions.

•SponsoredandattendedseveralOhioagriculturalfundraisersformembersofOhio’sCongressional delegation.

Youth•SponsoredbeefproficiencyandmeatskillsawardspresentedattheOhioFFACon-

vention held in May.

•HeldtheOCABESTAwardsBanquetinJuneforover400attendeesanddistributedpress releases to local, state and national publications.

•Sanctioned2012-13OCABESTShows.

•Coordinatedregistration,sponsoredmealsandprovidedstafffortwoOSULivestockJudging Camps held for over 70 Ohio youth.

Programs & Events•SponsoredScottRittenhouseofClarkCounty,Ohio’sparticipantinthe2012NCBA

Young Cattlemen’s Conference & Tour held in early June.

•Plannedthe2012OCARoundupscheduledforAugust17and18inWooster,Ohio.

•Servedasjudgesforvariouscontestsatthe2012NationalJuniorSimmentalShowheld in Lima, Ohio.

•SponsoredtheUnitedProducersBucyrusFatCattleShow&SaleheldJune25.

•Plannedthe2012OCAYoungCattlemen’sConferencesetforAugust9-11.

•ScheduledvolunteersfortheOCASteakBarnandTasteofOhioCafébeefstandatthe 2012 Ohio State Fair.

Association•PrintedandmailedthespringOCACattlegram.

•HeldtheJuneboardmeetingsfortheOhioCattlemen’sAssociationandOhioCattle-men’s Foundation.

•CompletedanominationfortheOhioAgriWomenoftheYearawards.

•Printedthe2012OCAFeederCalfSalespromotionbrochure.

•Publishedthe2012editionofTheRing.v

Adams .............................. Heath DrummondAllen .......................................... Joe SandersAuglaize ........................................Jay ClutterBrown ........................................ Jeff CluxtonButler ......................................... Gary GerberCarroll ....................................... Kendall BickChampaign ................................ David Clapp Clark .........................................Sam RobertsClermont ..................................Mary HatfieldColumbiana/Mahoning/Trumbull ................ .....................................................Todd MillerCrawford ...................................... Andy StirmDarke ............................................ Roy WhiteDelaware/Union ........................Matt HobbsFairfield .................................Matt HenwoodFayette ...........................................Mark BihlFulton................................ Max AeschlemanGallia .......................................... Carroll RuffGreene ....................................... Josh JacobsHancock ............................... Charlie BeagleHardin ............................... Rick McCulloughHenry ............................................Gary ShortHighland ............................ Brian CummingsHocking ................................. Jo Ann MurthaHuron .....................................Barrett FrenchJackson......................................Kenny WellsJefferson .................................. Tyler RamseyKnox ........................................ Bill Lawhon Jr.Licking ........................................ Roger LeesLogan .................................... Dale BleningerMercer .......................................Neil SiefringMiami ...................................... Zach HavenarMontgomery .....................Duane PlessingerMorgan ....................................... Bill MasseyMorrow ................................Junior BrandumMuskingum .................................Kyle PorterNoble ..........................................Adam MileyOhio Valley ................................David PlumlyPerry ...............................................Dave NollPreble ..................................... Rodney MannPutnam ............................ Dennis SchroederRichland .................................. Dave FacklerSeneca ...................................... Dave GurneyShelby ............................................Mike YorkStark ...................................... Becky VincentTuscarawas .................................. Jerry PrysiVinton ..................................... Teresa SniderWarren .................................... David BullockWood ............................................ Phil WenigWyandot ................................. Steve Swihart

OCA County Affiliate Presidents


Beef BriefsJohnson Resigns

In mid-June Andy Johnson, Director of Public Relations and Consumer Market-ing resigned from the Ohio Beef Council and Ohio Cattlemen’s Association to accept a position with Santmyer Oil in Wooster. In his new position Andy will be involved in both sales and marketing for the company.

Andy started with OBC and OCA in 2010 and made many significant contri-butions to the success of the two organi-zations in the time he was on staff. OBC and OCA wish him much success in this new opportunity and appreciate his work on behalf of the beef industry.

Stay connected with the Ohio Cattleman’s Association!

follow us on:

Bank of America Partners with HSUS with Card Deal

The Animal Agriculture Alliance reports that Bank of America recently announced another partnership with the Humane Society of the United States (HSUS) after releasing a new HSUS-themed credit card.

This new credit card provides the radi-cal animal rights organization with $60 for every new account opened and an additional 25 cents for every $100 spent.

This week, the Animal Agriculture Alliance wrote to Bank of America’s President Brian Moynihan to request that the bank stop funding animal rights organizations such as HSUS that seek to eliminate animal agriculture.

The Alliance is a Bank of America customer. Their letter to Moynihan ex-plained it would be forced to reconsider its relationship with Bank of America if it continued to support groups that un-fairly attack the way of life of America’s farmers and ranchers.

The Alliance has not yet received a response.

In MemoriamJack H. Cline, 85, of Rockbridge,

Ohio passed away on June 8, 2012. Dr. Cline was a well-known professor in the Department of Animal Sciences at The Ohio State University for over 40 years. He was widely respected in the field of rumen nutrition among both his aca-demic colleagues, the feed industry and livestock producers. Dr. Cline started as a faculty member in the Department of Animal Science in 1956, where he had an outstanding record of service as a teacher, mentor, and educational special-ist to hundreds of undergraduate and graduate students and livestock produc-ers. He was named an Honorary Fellow of the American Society of Animal Sci-ences in 1989. In addition he received the College of Food Agricultural and Environmental Sciences Meritorious Service Alumni Award in 2006 and the OSU Alumni Award for Distinguished Teaching for 1970-71.

Dr. Cline earned all three of his de-grees from The Ohio State University. In addition to his distinguished profes-sional career, Dr. Cline was active in church, school and community affairs and resided on the family’s farm near Rockbridge. He is survived by his wife Helen and their eight children and an extended family of grandchildren and great-grandchildren.

Buckeye Livestock Golf Classic August 15

Help support the Ohio State Livestock and Meats Judging Teams by participat-ing in the 14th Annual Buckeye Live-stock Golf Classic on Wednesday, August 15, 2012 starting at 9 a.m. at Locust Hills Golf Course. Receive an early registration discount by paying by August 1 at $65 for an individual and $260 per foursome. This includes 18 holes with cart, lunch, beverages and door prizes. Price after Au-gust 1 is $77 for an individual and $300 per foursome. Hole sponsorships are also available for $200. For more informa-tion contact Abra Dunn at 800-456-3276 x2176 or Sam Roberts at 937-477-0060 or email [email protected].


plants die from a prolonged drought, they will start growing faster from the existing plant and be more vigorous with a health-ier root system. When it does rain, more of it will soak in, we will also have faster regrowth from the existing leaves, and therefore more pasture faster.

At one time, I thought feeding hay too soon in the summer was a sign of poor planning and management, even in a drought. Now, when it gets dry, feeding hay may be a sign of good management. v

Forage Corner

Managing for a Drought

By Chris Penrose, Extension Educator, ANR, Morgan County

It seems like it is either too wet or too dry. At the time of this writing in late June, it appears we are back to dry weather with many pasture and hay fields “burning up.” What are some things we can do to reduce the impact of dry weather for our cattle? The sooner we explore our options, the bet-ter prepared we will be.

The first thing to do is to cull unpro-ductive cows. As good as prices have been, this should be easy. However, if you are like me, those cows are long gone because of good prices. Pregnancy check as soon as possible, cull open cows.

Next, inventory existing feed supplies. Estimate a potential feed deficit if there is a prolonged drought, calculate needs, then explore options best for you. For example, if feed will be short and it starts raining in a few weeks, brassicas such as turnips will be an option. This is even a better option if you have a field that will be put in a new crop next year or if you have a wheat field recently har-vested. Oats, rye and wheat for grazing are options over the next two months to increase feed availability. Stockpil-ing fescue and orchard grass will be an option to initiate anytime until October if an adequate rainfall is forecasted. Crop residues, especially corn, can be an excel-lent option. Purchased feed such as corn or hay can also be an option.

There is one thing we can do right now if you have not already done so. Avoid the temptation to overgraze pastures. I guess it is our nature to keep cattle on pastures when there is some left, while maintaining our hay supplies for winter feed. Research tells us this is not the case. If we remove no more than 50 percent of the plant when we graze, very little root growth stops. When we remove 60 percent of the plant, 50 percent of root growth stops. When we remove 80 per-cent of the plant, then nearly 100 percent of the root growth stops. If we leave enough of the plant, new growth can start from photosynthesis from the exist-

ing leaves. If we remove too much of the leaf, growth will have to be initiated from the roots, reducing the vigor of the plant. Grazing too close will eliminate photo-synthesis, stop nutrient uptake from the soil, and with legumes, nitrogen fixation will stop within hours of harvest.

If that is not reason enough to take cattle off pastures before being grazed too close, what happens when we get a rain? Research from all the way back in 1935 demonstrated that a one inch rain in a half hour on dry soil with a 10 percent slope had 70 percent runoff on nearly bare poor pasture. There was more than 50 percent runoff on closely mowed fair pasture. However, on excellent pasture mowed at two inches, there was only a 10 percent runoff. The message here is if we remove cattle before pastures are grazed too close, more rain will soak in and unless the

Cereal rye planted after soybean or corn silage harvest will yield some grazing potential yet this fall, and abundant growth next spring.

Oats planted into wheat stubble August 1st can yield 2 to 4 tons of forage.


Monday, July 23, 20128 p.m. - Hereford, Shorthorn and

Simmental must be in place.*Stalling will be done by a breed

representative

Tuesday, July 24, 2012Open day in the barn

Wednesday, July 25, 20129 a.m. - Simmental Jr. Show12 p.m. - Hereford Jr. Show3 p.m. - Shorthorn Jr. Show

Thursday, July 26, 20128:30 a.m. - Simmental Open Show12:30 p.m. - Hereford Open Show2:30 p.m. - Shorthorn Open Show*Cattle will be released at the conclusion

of the shows

Friday, July 27, 20126-11 a.m. - Commercial Cattle Arrive9 a.m.-3 p.m.- Angus, Chianina,

Limousin, Gelbvieh and Maine-Anjou Arrival

*Check-in will be Friday late afternoon or evening. Stalling will be done by a breed representative.

Saturday, July 28, 20129 a.m. - Gelbvieh Jr. Show10 a.m. - Commercial Cattle Weigh-in10:30 a.m. - Angus Jr. Show2:30 p.m. - Chianina Jr. Show3:30 p.m. - Maine Anjou Jr. Show5 p.m. - Limousin Jr. Show

Sunday, July 29, 20128 a.m. - Gelbvieh Open Show9:30 a.m.- Chianina Open Show10 a.m. - Commercial Cattle Show*Commercial Cattle will be released for

harvest at a time to be announced.11 a.m.- Maine Anjou Open Show

2012 Ohio State Fair Cattle Schedule

All are located in the Voinovich Livestock and Trade Center unless noted

12 p.m.- Angus Open Show4 p.m. - Limousin Open ShowSanta Gertrudis Arrive by 7 p.m.

Monday, July 30, 20129:00 a.m. - Both Jr. and Open Santa

Gertrudis Show*2nd session Cattle will be released on

Monday, July 1 on a staggered basis as per management discretion

Wednesday, August 1, 201212 a.m. - Market Steers Arrival, tie outs only7 a.m. - Barn/stall assignments begin

Thursday, August 2, 20128 a.m. - All Market Steers must be in barn 11 a.m. - 3 p.m. - Market Beef Weigh-In2 - 6 p.m. - Beef Skillathon

Friday, August 3, 20128 a.m. - 8 p.m. - Prospect Calves Arrive*Must be in place by 8 p.m.9 a.m. - Market Beef Showmanship6 - 8 p.m. - Prospect Calf Weigh-in6 p.m. - Jr. Breed Heifer Champions and

Res. Champion Arrive

Saturday, August 4, 20129 a.m. - Performance Beef Show and

Market Animal Show*Market calves will be released at the

conclusion of the steer show*Supreme Champion Heifer Show will

take place after the Outstanding Market Exhibitor Awards and prior to the selection of the Grand Champion Steer.

Sunday August 5, 2012 9 a.m. - Prospect Calf Show2 p.m. - Sale of Champions, Celeste Center

Visit www.ohiostatefair.com for complete details.

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Angus AchievementsChampions Parade at 2012 Atlantic National Super Point ROV Angus Show

Angus enthusiasts led 179 entries at the 2012 Atlantic National Super Point Roll of Victory (ROV) Angus Show, May 27 in Timonium, Md. Scott Buchan-an, Aldie, Va., evaluated the 156 females, 20 bulls and three cow-calf pairs before naming champions. Winning Intermedi-ate Champion Heifer with Champion Hill Georgina 7751 was Champion Hill, Bidwell, Ohio, and Miller Angus, West Union, Ohio

Breed News

Continued on page 17


Up the Alley

The More Things Change, The More They Stay the Same

By John Grimes, OSU Extension Beef CoordinatorProgram support provided by OCA and Ohio Beef Council

The title of this article has also been used as the title of several songs in differ-ent genres if my memory serves me cor-rectly. When you consider the differences that cattle producers are experiencing in Ohio in 2012 compared to 2011, the title also applies to cattlemen and how we use the management practices that we have available to us.

The excessive moisture that Ohio received in 2011 now seems like a fond and distant memory. There were prob-lems last year that we haven’t forgotten such as prevented planting acres, delayed plantings, and stand losses from too much water. Grain producers in much of the Corn Belt and Ohio have experienced much different conditions in 2012 due to a lack of water during the growing season after most of the crop was planted early due to a favorable spring planting season. Both the 2011 and 2012 sce-narios have yielded higher grain prices which has an obvious negative impact on livestock producers.

Forage production has definitely seen a role reversal from the previous year. Last year’s heavy rains yielded poor pasture conditions from foot traffic on saturated soils. Hay yields were reduced from too much moisture and quality severely reduced from delayed harvests. As we moved into the summer and early fall, ris-ing temperatures and continued moisture produced excellent pasture growth and hay yields. 2012 has been a much differ-ent year. Unusually high temperatures in March stimulated early season forage growth which was soon stunted by heavy frosts in April. Moisture and temperatures allowed many producers to produce a satisfactory first cutting of hay that was harvested in a much more timely fashion than in 2011. Subsequent dry conditions and excessive temperatures have hurt pasture growth and yields from additional hay cuttings.

Much of the United States still continues to experience significant drought condi-tions. Conditions have improved somewhat from 2011 in Texas and Oklahoma but severe drought conditions have expanded in the western Great Plains, Southwest, Southeast, Ohio River Valley, and eastern Corn Belt regions. The result is a further delay in the expansion of the nation’s beef cowherd and continued higher yet volatile cattle market prices.

There has been more than enough political and social impact on the beef industry over the past two years. The drama in 2011 seemed to focus on issues such as animal welfare and the Ohio Live-stock Care Standards Board, the GIPSA rule, and an internal beef industry struggle with the national beef checkoff. There has been no less drama for the beef industry in 2012. This year the beef industry has had to deal with hot button issues such as “pink slime”, BSE, and “meat glue” to name a few. Politics continues to be at the forefront of issues facing cattlemen in light of events such as constant threats from the Environmental Protection Agency, uncertainty of the status of a new Farm Bill, and the upcom-ing elections this fall.

As you can see from the events just discussed, 2012 is shaping up to be quite different from

2011. Farmers are used to dealing with significant changes in their production enterprises from year to year as it is simply the “nature of the beast” with agriculture. In any given year, the farmer has to face “curveballs” thrown by Mother Nature, Uncle Sam, the media, or the consumer. How often we hit these “curveballs” will determine how long we stay in the game.

Many of the factors that affect agri-culture are out of our control. However, we need to implement the time-tested and new practices that can positively impact our beef enterprise. Obviously we need to prioritize the factors that will impact our bottom line immediately


but we constantly need to look for new opportunities that can cut costs and/or increase income.

Market prices for all classes of beef cattle are at or near record levels. How-ever, now is not the time to stop doing the little things that can help to increase income. Are you doing the long-accepted practices that add value to feeder calves such as health programs, castration, dehorning, etc.? Are you considering the extra practices that can add value such as source verification, creating larger lots of cattle to sell by pooling calves with other producers, and forward contract-ing? Have you considered marketing your calves at a different time or weight? Grain prices will continue to push feedlot operators towards the purchase of heavier weight feeder calves. Why not consider a backgrounding program if your forage base or other feed resources allow for profitable gains?

Start assessing your forage situation immediately. While first cutting was made earlier this year, we still need to perform laboratory analysis on harvested forages early to allow plenty of time to determine management strategies to compensate

for forage shortages, quality issues, or ration balancing with alternative feeds. Stockpile forages for late fall and winter grazing as a means to compensate for low quantity and/or quality harvested forages. Plant annual forages such as oats or rye on available acreage for supplemental grazing or haying. The success of stockpil-ing or annual forages will obviously be dependent on weather conditions later this year.

Potential feed shortages will require us to more aggressively manage our beef herds. Palpate females early and cull reproductive problems aggressively. Open females simply won’t pay the bills. Take advantage of historically high cow prices and conserve feed resources for the productive animals in your herd by culling non-productive animals. Identify sources of replacement females and make additions early to take advantage of the supply available.

The reality of the current supply and demand situation is positive. The nation’s cowherd is the smallest it has been in over half a century while domestic and for-eign demand has been solid. These facts indicate that there are real opportunities

for expansion of cow-calf and/or stocker operations in the state of Ohio.

The political and social landscape is constantly changing and we must pay attention for the sake of the beef in-dustry. I realize that many involved in agriculture are turned off by politics and won’t “call their Congressman” or write a “letter to the editor” on an issue that significantly impacts their livelihood. Now is not the time to be complacent on political issues on a local, state, or national level that impact your ability to do business. Challenge those in the tra-ditional or social media that provide mis-information relating to the beef industry. Join or maintain membership beef- or agricultural-related organizations that represent your economic interests. There is strength in numbers.

2012 is shaping up to be quite different from 2011 for the agriculture industry in general and the beef industry in particular. While the two years may be vastly differ-ent, tried and true management practices will work in any year. Be flexible enough to adapt to changes in the beef industry and take advantage of the marketing op-portunities available to us. v


OCA News

Rittenhouse Attends Elite Beef Industry Conference

Scott Rittenhouse of R-Genetics, was one of more than 50 young cattlemen and women selected to participate in the National Cattlemen’s Beef Association (NCBA) 33rd Young Cattlemen’s Confer-ence (YCC). Rittenhouse was sponsored by the Ohio Cattlemen’s Association. The YCC program is a comprehensive, nationwide tour of beef industry sectors, created to enhance leadership skills in your beef industry professionals.

“YCC is a prestigious and competitive program designed to foster the future leadership of our industry,” said For-rest Roberts, NCBA chief executive officer. “The participants selected to attend YCC were chosen because of their exceptional contributions to the beef industry and their potential to be a strong voice in our future development. I look forward to seeing Mary take an increased leadership role within NCBA and the beef industry.”

Rittenhouse graduated from the Ohio State University in 2000. After Graduat-ing he was employed by the Ohio Cattle-men’s Association for almost six years as a field representative. Now Rittenhouse operates R-Genetics, a cow/calf operation in South western Ohio. Their operation markets bulls through the Leachman of Colorado co-operator system. He is also employed part time with United Produc-ers Inc., Hillsboro, Oh. There he works brokering feeder calves.

Rittenhouse and his wife Sasha oper-ate R-genetics, with their two children Lara (5) and Lexi (2). Scott enjoys being outdoors and golfing.

“This was a tremendous opportunity to meet other producers and learn valuable tools to take back home to our opera-tions,” he said. “It’s great to learn how we as producers can have an impact on policy issues as well.”

The eight day tour began at NCBA headquarters in Denver, Colo., where participants were given an organiza-

tional overview of NCBA and the Beef Checkoff Program. While in Denver, the group also heard from representatives of Cattle Fax and the U.S. Meat Export Federation. They toured a Safeway retail store and learned about Rancher’s Reserve brand beef marketing efforts. The group spent a day in Greeley, Colo., visiting JBS Five Rivers feed yards and processing facilities.

“It is really important for participants to see each sector of the beef industry – from farm to fork,” said Rittenhouse. “Traveling from a cow/calf ranch to a feedlot and processing plant really drives home the point that our indus-try is composed of many sectors, sectors that are all striving to produce a healthy end product.”

In Chicago, the group met with the senior man-agement of the Chicago Mercantile Exchange at the Chicago Board of Trade. They had the chance to watch the activity on the trading floor and witness futures trading firsthand. Participants also visited Otto & Sons Industries, a family owned company providing quality products and custom solutions for the food industry since 1909. This tour offered a view of how boxed beef is turned into custom order portions for both major restaurant chains and some of the nation’s top steakhouses.

The group then traveled to Wash-ington, D.C., where participants were greeted at a reception hosted by John Deere. The following morning, the group

received an issues briefing from NCBA’s government affairs staff about policy issues currently facing the cattle industry.

Later in the day, these future lead-ers were given the opportunity to visit one-on-one with members of their state’s congressional delegation, expressing their viewpoints regarding the beef industry and their cattle operations. During their congressional visits, participants focused on issues including the 2012 Farm Bill, federal lands ranching and overreaching regulations proposed by the Environmen-tal Protection Agency.

The group then traveled to Aldie, Va., for a tour and barbeque at Whitestone Farms, one of the nation’s elite purebred Angus operations. v


Breed NewsReserve Senior Champion Female was

Champion Hill Peg 7352, exhibited by Tanner Ayres, Hillsboro, Ohio.

The Fall Bull Calf Champion was Bad Romance 913, exhibited by Kaitlyn Clarke, West Chester, Ohio.

Best Six Head went to Champion Hill, Bidwell, Ohio, who also won Produce-of-Dam with Champion Hill Georgina 6518.

Premier Breeder was Champion Hill, Bidwell, Ohio.

Champions Selected at All-American Angus Breeders’ Futurity ROV Show

Angus breeders led 146 entries at the 2012 All-American Angus Breeders’ Futu-rity Roll of Victory (ROV) Show, June 17 in Louisville, Ky. Brad McCurry, Mount Hope, Kan., evaluated 108 females, 28 bulls, and 10 cow-calf pairs before choosing the winners.

Lauren Grimes, Hillsboro, Ohio, led the reserve grand champion female after winning reserve late junior champion. SCC Royal Blackbird 138 is a March 2011 Continued on page 23

Continued from page 13daughter of S A V Payroll 5281.

Lauren Grimes and Lindsey Grimes, both of Hillsboro, Ohio, own the grand champion cow-calf pair. Carter’s Valee X126 is a March 2010 daughter of S A V Pio-neer 7301. A January 2012 heifer calf sired by Connealy Confi-dence 0100 completed the pair.

Junior Heifer Calf Champion was Ma-plecrest Vallee 2030, exhibited by Lauren Grimes, Hillsboro, Ohio.

Senior Bull Calf Champion went to Bad Romance 913,


The student paces up and down the livestock classroom at Ohio State

University, her notes clutched in her hand as she concentrates on what she’s going to say. The rest of the students sit in the bleachers of Von Price Arena writ-ing up what they’ve observed over the past hour. The room is quiet – almost too quiet for this being the last day of camp.

But this is no ordinary camp. This is OSU’s Buckeye Livestock Judging Camp, which combines fun with learn-ing livestock evaluation. On this last day of the beginner camp, the students are preparing for their toughest assign-ment – a mock contest with two sets of reasons. They have just observed a class of Angus heifers, crossbred breed-ing gilts, breeding ewes and market hogs and have turned in their placing cards to the officials. After reasons are completed, Kyle Culp, OSU’s livestock evaluation leader, talks to the students and their parents before announcing the top 10 finishers in reasons and overall for the beginner class.

“You’ve put in a tough 2 ½ days and some have been put in tough situations that you’ve never been in before,” he tells the 26 students. “These are valuable lessons and assets that will benefit you in many other areas of your life.”

The lessons gained at the beginner and advanced sessions of the camp go far

Story and photos by Amy Beth Graves

beyond livestock judging. Not only do the students work on their communication skills but they gain confidence in their decision making, Culp said.

“Standing up and sharing your thoughts with a stranger is very intimi-dating at first,” he said. “Reasons helps you organize your thoughts and under-stand your decision making and how to express those thoughts. Those are very important skills to have.”

The 2 ½-day camps were held on OSU’s campus during the last two weeks of June with the students staying in the agriculture dorms. OSU livestock judging team members and other agriculture lead-ers helped mentor the students who were from Ohio, Indiana, Michigan, Pennsyl-vania and Arizona. Twenty-six students were in the beginner class and 46 in the advanced.

In September 2010, Culp became the uni-versity’s new livestock judging team coach and was determined to make OSU’s team more competitive and recruit more students for the program. Since OSU hadn’t had an organized livestock

camp for several years, he started one last summer. It was one big camp with 67 participants who either had a little or a lot of experience. This year he offered both a beginners and advanced camp, which allowed for more one-on-one in-teraction. Students were put in groups of four to five with a counselor.

“It’s important to give students a lot of opportunities to judge early on,” Culp said. “Collegiate judging is kind of similar to sports teams with some starting out extremely young. The counselors said most of the students were working really hard and improving a lot.”

The beginner student subjects in-cluded contest scoring, market animal selection, breeding animal selection,

The Ohio State University Buckeye Livestock Judging CampBuilding the next generation of livestock judges.

Participants had free time for recreation and to mingle with other campers.


The Ohio State University Buckeye Livestock Judging Camp

v

note taking, introduction to oral reasons and judging for cattle, goats and swine. Most of the advanced class consisted of practice classes and reasons and con-cluded with a mock contest of six classes and four sets of reasons.

The learning part of the camp was typi-cally 9 a.m. to 5 p.m. with recreation in the evening such as kickball, volleyball, dodge ball and cards. The students also took a tour of the campus, giving some their first exposure to student life at OSU.

“In terms of recruiting this is a good way to get students on campus and start to build relationships with them as both a potential coach and teacher,” Culp said.

Gus Mitchem, 17, of southern Fayette County, has shown hogs and said he par-ticipated in the beginner camp to advance his knowledge of livestock judging. His plan is to attend a junior college and then transfer to OSU.

“This has broadened my horizon and taught me new skills and methods. I feel more comfortable speaking with new people,” said Mitchem, who was the fourth place overall winner. “I liked get-ting to know the members of Ohio State’s judging team. They take a lot of pride in what they do.”

Before the camp started, Courtney Neal, 15, of Marion, said she was “ter-rible” at oral reasons.

“I’d never been exposed to it, and I think it gets easier as you practice. Now I’m a little better at it,” said Neal, who attended the beginner camp with two friends. The three have shown together in the past and want to judge together in the future.

Lukas Roark of Hamilton County in Indiana took the advanced class at the urging of his ag teacher. The 15-year-old doesn’t live on a farm but has a strong interest in agriculture and is considering a career in agricultural en-gineering. His grandfather has a farm, and Roark has judged FFA cattle, sheep, goats and pigs.

“I liked the whole experience, and it was a good, detailed learning experi-ence,” he said. “I definitely will do this again next year. I really enjoyed it.”

The Ohio Cattlemen’s Association coordinated registration for the event and OCA staff person Stephanie Sindel was on hand to help check in campers and serve as a group leader for both camps. She also assisted participants with camp tasks and with oral reasons. “It’s a great opportunity for our youth to have this resource offered here in Ohio,” Sindel says.

Campers were awarded for placing in the mock contest.

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Beef BriefsRoyal Adds Feeder Calf Show

A new feeder calf show for steer and heifer prospects has been added to the 2012 American Royal lineup. There is no sale with this show. The show will be held on Friday, October 26 and is scheduled to coincide with the market animal shows. The show is open to the world. All open and junior exhibitors are eligible to compete. There will be separate shows for steers and heif-ers. All calves will show by weight. They must be born in 2012 and weigh between 300 and 750 lbs. All entries must be halter broke to lead as they will show individually in Hale Arena. Heifer calves from other divisions may also enter in this show if all fees are paid. In addition to class premiums the Grand Champion Steer and Heifer will each receive a $300 premium and the Reserve Grand Steer and Heifer will each get a $200 premium. A detailed show schedule is posted at www.ameri-canroyal.com.

The 2012 entry deadline is September 10. Complete premium book information along with the entry form are available at www.americanroyal.com.

For further information please con-tact the American Royal Livestock De-partment at [email protected] or (816) 569-4054. The American Royal, a not-for-profit 501c3 organiza-tion that benefits youth and education, is now in its 113th year and celebrates our region’s rich agricultural heritage through competition, education and entertainment.

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Letter to the Editor Dear Buckeye Livestock Judging Camp Supporter,Thank you for your support with the Buckeye Livestock

Judging Camp 2012. You made my experience there complete because without your help I wouldn’t have learned as much as I did. Because of you, I have become a better judge and can give oral reasons. This prepared me for selecting my market animals in the future, and being more knowledgeable about the four main species. Thank you again for your support. I appreciate it greatly.

Sincerely,Emily Reed, Muskingum County

Ohio Soybean CouncilOhio Corn Marketing Program


The Ohio Cattlewomen’s Association is excited to announce the creation of the new Ohio Beef Ambassador Program. In March the OCW decided to transition from the Ohio Queen of Beef contest to the Ohio Beef Ambassador Program. The OBAP program was created to provide an op-portunity for youth to share their story of agriculture, and effectively communicate and educate consumers on beef consump-tion and the industry.

“We’re excited about implementing this program to offer more opportunities for Ohio’s beef industry youth,” said Tonya Lohr, OCW president.

The first contest will be held on January 26, 2013 at the Marriot Columbus in Dub-lin, Ohio in conjunction with the Ohio Cattlemen’s Association annual banquet. Ohio youth, male and female, ages 17 through 19 as of September 1, 2012, are welcome to participate in the contest.

A team of ambassadors will be selected at the contest and the highest scored con-testant will represent Ohio at the annual National Beef Ambassador contest.

OBAP FAQ’sWhat is the purpose of the Ohio Beef Ambassador Program?

The purpose of the OBAP is to provide Ohio consumers and students with posi-tive nutritional, economical, environmen-tal and educational information related to beef consumption and the beef industry in general. Participants learn how to effectively address issues and misconcep-tions, accurately share industry informa-tion and promote the versatile utilization for beef consumption.

CattleWomen Create Ohio Beef Ambassador ProgramWhen is the 2013 OBAP contest?

The contest to select the 2013 OBAP team will be January 26, 2013, held in cooperation with the Ohio Cattlemen’s Association annual meeting and ban-quet. Contestants are required to attend all activities leading up to and during the contest.

Where will the 2013 OBAP contest be held?

The 2013 contest will be held in con-junction with the Ohio Cattlemen’s As-sociation annual meeting and banquet at the Marriot Columbus in Dublin, Ohio.

What does the winner of the OBAP contest receive?

In addition to receiving local recogni-tion for winning the contest, winners will receive cash award, industry and media training, travel opportunities across Ohio, invaluable experience and exposure in the beef industry and an op-portunity to participate in the National Beef Ambassador competition.

How long is the OBAP Team term?The term of the OBAP team is one

year. Beginning at the culmination of the OBAP contest at the OCA’s annual meeting and ending one year later at the same time.

How do I find information about my county’s beef ambassador program?

You can locate your county’s beef am-bassador chair by contacting your local cattlemen’s association president. You may also contact Ohio Beef Ambassador

Manager, Kathy Sautter at 419-492-2576 or via e-mail at [email protected].

How is the OBAP funded?The Ohio CattleWomen (OCW), man-

ages the OBAP in partnership with the Beef Checkoff Program. It is a voice for women who share a passion for the U.S. beef industry, promoting and supporting the industry while encouraging women involved in beef and agribusiness. The OBAP is funded in part by the Beef Checkoff program. The Beef Checkoff was established as part of the 1985 Farm Bill and assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States retain up to 50 cents on the dollar and forward the other 50 cents per head to the National Cattlemen’s Beef Promotion and Research Board, which administers the national Checkoff program, subject to USDA approval. Additional funding is provided by industry partners who believe in supporting the next generation of cattle producers and advocates.

Requirements and additional information for the contest can be found online at the OCW website,

www.ohiocattlewomen.com. Also, interested candidates are

encouraged to follow the OBAP on Facebook, www.facebook.com/

ohiobeefambassador.


Breed News

Adams CountyCattlemen’s

Annual Steer And Heifer ShowSeptember 14 & 15, 2012

Adams County Fairgrounds • West Union, OH$2,950 GUARANTEED PRIZE MONEY

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exhibited by Kaitlyn Clarke, West Ches-ter, Ohio.

Winning Best Six Head was Champion Hill, Bidwell, Ohio as well as Produce-of-Dam with Champion Hill Georgina 6518 and Premier Breeder.

Premier Exhibitor was Lauren Grimes, Hillsboro, Ohio.

Lauren Grimes, Hillsboro, Ohio, led the reserve grand champion female

Lauren Grimes and Lindsey Grimes, both of Hillsboro, Ohio, own the grand champion cow-calf pair.

HFS Dameron Product 229 won grand champion bull. William Harsh, Radnor, Ohio, owns the February 2012 son of Connealy Final Product. He first won calf champion.

MAF Raven 4011 won reserve grand champion bull. Jordon Mullett, Coshocton, Ohio, owns the March 2011 son of BC 7022 Raven 7965. He earlier claimed junior champion.

Ohio Angus Preview ShowThe 2012 Ohio Angus Association

Preview show was June 10, in Tiffin, Ohio. Tom Farrer, Royal Center, Ind., evaluated the 78 entries.

SCC Queen Beyonce 134 won grand champion female. Kinsey Crowe, West Alexandria, Ohio, owns the March 2011 daughter of B C Lookout 7024. She first claimed junior champion.

Continued on page 27

Continued from page 17


Calendar of Events

July

25-28 NCBA Summer Conference, Denver, CO. For more information visit www.beefusa.org.

25-31 Ohio State Fair, Ohio Expo Center.

August

1-5 Ohio State Fair, Ohio Expo Center.

9-11 OCA Young Cattlemen’s Conference. For more information contact the OCA office at [email protected].

10 Beef Night with the Clippers at the Huntington Ball Park, Columbus. For more information contact the Ohio Beef Council at [email protected].

17-18 OCA Roundup, Wooster. For more information visit www.ohiocattle.org.

23 Jackson Beef and Forage Field Night. For more information visit www.oardc.ohio-state.edu/branches/jackson or email Kenny Wells at [email protected].

September

9 Goettemoeller Online Bid Off Sale

14-15 Adams County Cattlemen’s Annual Steer and Heifer Show, Adams County Fairgrounds, West Union. For more information contact Heath Drummond at 937-901-5510 or Reggie Carrington at 937-779-6243

14-15 West Virginia Livestock Roundup, Jackson’s Mill, WV

18-20 Farm Science Review, Molly Caren Agricultural Center, London. For more information visit fsr.osu.edu.

20 Garwood Cattle Co. Online Club Calf Sale

22 Maplecrest Farms Production Sale, Hillsboro.

23 Moore Show Cattle Private Treaty Sale

29-30 Ohio Feeder Calf Roundup, Columbus.

October

6-7 CMT County Line Cattle Blast, Canfiled.

6-7 Purple Passion Club Calf Sale, bids close at 5 p.m. Oct. 7

7 Corn Husker Classic, Upper Sandusky

7 Green Oak Farms Online Sale

21 Morrow Co. Cattlemen’s Club Calf Sale, Mount Gilead, 4 p.m.

27 Johnny Regula Invitational, Richwood, 7:30 p.m.

Visit www.ohiocattle.org for a complete list of events

VISITwww.ohiocattle.orgto stay up to date with the latest: OCA events, youth events, legislative issues, educational opportunities, and industry information.

We Know Your

Audience…

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AGRICULTURAL NEWSPAPER

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Angus

Classified AdsPole Barns

Limousin

Herefords

Red Angus

Cattle Backgrounders

Advertise HereClassified Ads are available for

$50/issue or $47/issue if you sign a contract for all six issues.

Spring Issue 2011 Ohio Cattleman 39

Advertising Deadline for the Summer issue

is July 1

Call Lori Lawrence at 614-395-9513, Heather

LePage at 740-294-2222 or the OCA Offi ce to

place an ad.

Angus

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For cattle that excel in these traits contact:

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Upcoming Advertising Deadlines:

August 1 - Early Fall IssueAugust 31 - Late Fall

IssueCall Stephanie Sindel at the OCA Office to place an ad.

614-873-6736


v

Ohio CattleWomen Update

Summer Flying By

This summer brings new and exciting programs for the Ohio Cattlewomen’s Associa-tion and Ohio’s youth. It seems that the familiar saying “time flies when you’re having fun,” is holding true for this year’s OCW membership.

Youth ProgramsRecently, the OCW held the Discovering Agvocacy seminar for Ohio’s county beef queens, ambassadors, and county coordinators in preparation to serve as advocates throughout the summer and transition from the Ohio Queen of Beef to Ohio Beef Ambassador Program (OBAP) in January. The group met on Saturday, June 16 at the Ohio Cattlemen’s Association office, attracting 22 guests from across the state. We were excited to have Jennifer Keller, Ohio Pork Council and Dan Toland, Ohio Farm Bureau Federation as guest speakers at our event. Keller spoke on the importance of serving as an advocate for the agricultural and beef industry. Toland then transitioned the conver-sation on how to effectively advocate using social media. We were also grateful to have OCW Vice President Shannon Donnelly, give a Beefonomics presentation. I would like to thank those who attended and the OCW members that made this event possible. In-formation on the OBAP can be found on the youth activities page via the OCW website.

In preparation for the OBAP, we are launching new programs for our youth. The new OCW cartoon character, ‘Agvocating Annabelle,’ is a spinoff from the popular grade school program, Flat Stanley. Find contest details and how to win a Barnes and Noble NOOK Color at the OCW website, via the youth activities page. The OCW will also be releasing other new programs throughout the summer, geared to help youth share their story with consumers. Follow along on the Ohio Beef Ambassador Program Facebook page, www.facebook.com/ohiobeefambassador.

OCW Membership UpdatesIt is hard to believe the Ohio State Fair is just around the corner – time really does fly! The OCW will be continuing their annual Country Store in the Voinovich building dur-ing the Ohio State Fair, July 25 through August 5. If you would like to consign items, work a shift, or help set up on Tuesday, July 24 at 10 a.m., please contact OCW Trea-surer, Dona Tullis at [email protected]. We hope to see you there with your fellowship and support.

The OCW is eager to see the benefits our youth will reap through the efforts and chang-es we have made this year. We hope more youth will get involved from across the state through beef industry events and promotions. If you have any questions about OCW or our youth programs please never hesitate to contact myself at [email protected]. See you at the fair!

Follow Us OnlineWebsite: www.ohiocattlewomen.com

Facebook: www.facebook.com/ohiobeefambassador

Blog: www.ohiobeefambassador.wordpress.com

By Tonya Lohr, Ohio CattleWomen President


August 1 - Early Fall IssueAugust 31 - Late Fall

IssueCall Stephanie Sindel at the OCA Office to place an ad.

614-873-6736

Karr FarmsRed Angus Herd ReductionBrood Cow SalePrivate Treaty

Fall calving25 first-calf heifers

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Calving Sept. 24, 2012Registered

If you’re looking for efficiency ... look under

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Tom Karr34740 St Rt 7

Pomeroy, Ohio 45769740.591.9900 (cell)

740.985.3444 (office)[email protected]


Breed NewsContinued from page 23

Dameron Bardot 080 won grand champion cow-calf pair. William Harsh, Radnor, Ohio, owns the March 2010 daughter of S A V Brilliance 8077. A February 2012 bull calf sired by Connealy Final Product is at side.

SCC Royal Blackbird 138 won reserve grand champion female. Lauren Grimes, Hillsboro, Ohio, owns the March 2011 daughter of S A V Payroll 5281. She first won reserve junior champion.

Carter’s Vallee X126 won reserve grand champion cow-calf pair. Lauren Grimes and Lindsey Grimes, both of Hillsboro, Ohio, own the March 2010 daughter of S A V Pioneer 7301. A January 2012 daughter sired by Connealy Confidence 0100 completes the duo.

Simmental SolutionsSimmental Memorial Day Classic/State Show

The Ohio Junior Simmental Association and Ohio Simmental Association hosted its annual Memorial Day Classic/State show at the Tuscarawas County Fairground from May 26 – May 28. The juniors participated in many contests including a judging con-test, public speaking, sales talk and a cattle-men’s quiz. On Memorial Day the juniors had a showmanship competition and their

first show of the summer show season. Awards were given by OJSA following the show. This event is a great social event as well as a learning experience for youth and with 2012 AJSA National Classic being hosted in Ohio.

Our 2012 Queen and Princess were also crowned as the awards program began, Queen – Rachel Linder and Princess – Morgan Fackler.

Champion Purebred Heifer was exhibited by Brooke Bumgardner, South Vienna, Ohio.

Reserve Champion Purebred Heifer was exhibited by Allison Reed, Lindsey Ohio.

Reserve Champion Percentage Heifer was exhibited by Amber Shoemaker, Louisville, Ohio.

Champion Purebred Steer was exhibited by Allison Reed, Lindsey, Ohio.

Ohio Junior Simmental Association membership.

Champion Percentage Heifer was exhibited by Kameron Wise, New Philadelphia, Ohio.


I was watching Will trying to entice a small bunch of cows through an open gate by baiting them with protein pellets. The last two cows could not find the gate! After three back-tracks he finally coaxed them through.

“It’s frustrating,” he said. “My dad told me cows are stupid, that’s why we eat them.”

I thought that was philosophical genius! Right there in front of our eyes, akin to Columbus suddenly realizing that the earth was round, or a six-year-old discovering he can burp on command! One of those moments when a person sees there really is a master plan in the universe.

However, I hear story after story about men trying to outsmart cows. Temple Grandin has built a fine reputation defining and manipulating cow behavior. But, her tech-niques do not depend on a cow’s intelligence. The design of her cattle handling facili-ties could also be used in bottling plants, air conditioning ducts and irrigation systems. It’s all about flow.

It is true we can use fear, temperament or food to get cows to do as we ask. Dairymen have perfected the system. They lure one cow to come in the parlor and stanchion with grain, and the rest of the cows follow. They learn the system but hunger is the instinc-tive reason they come rather than intelligence.

On the open range, once a cow finds the water hole they can find it again even if there is no trail. I’m not sure it is all because of their sense of smell. It’s almost like they have their own GPS, like geese, to guide them. Witness their ability to hide their calf, walk half a mile to water then return to the calf’s hiding place. Instinct or intelligence?

Is it stupidity when you try and run a range bull through a chute three days in a row and he resists? Is it stupidity when you get a roping steer that ducks his head? How ‘bout when an ol’ cow sticks her nose in the ground at her annual “Fall Mouthing.” Is she really thinking, “I don’t want Farmer Bill to see I’ve got a loose tooth.”

Maybe stupid is too harsh a word. We could say learning handicapped, S.A.T. negative, IQ diminished, thinking deprived, thick-headed, brain dead? And stupid, compared to what? A creosote post, a box of gravel, a tamping bar?

To be fair to the cow we must look at the company they keep…cows, and of course, cowboys, who aren’t stupid but sometimes you can’t tell.

www.baxterblack.com

On the Edge of Common Sense

Cow Stupidity

By Baxter Black, DVM

v

Patronize these Companies that Support your Association

ADM Alliance Nutrition Barbie Casey,

Dan Meyer, Roger Schrader Ag Nation Products Bob and Marie Clapper

Allflex USA, Inc. Dave McElhaneyBoehringer-Ingelheim Greg Spear,

Jake OsbornCargill Animal Nutrition

Tom Rohanna, Bradley CarterCOBA/Select Sires Bernie Heisner,

Kevin Hinds, Bruce Smith, Julie ZieglerCompManagement, Inc. Tony Sharrock

DeKalb/Asgrow Jeffrey Goodbar, Janelle Brinksneader

Farm Credit Services of Mid-America Bob Foster, Tara Durbin

Franklin Equipment Mick RitchieHeritage Cooperative Allan Robison,

Eric Johnson, Derek Fauber, Cy Prettyman Highland Livestock Supply Curt Hively

Hubbard Feeds Tom LinnJeremy Baldwin, Darl Bishir, Perry Owen

Kalmbach Feeds Jeff NealKent Feeds Andy McVay, Kale

Causemaker, Luke Snider, Phil ReppertLand O’Lakes Purina Feed LLC

John Reed, Jim Jackson, David NewsomMcArthur Lumber Bob MarloweMercer Landmark Dave Puthoff,

Randy Seeger, Joe SiegristM.H. Eby Inc.

Steve Rittenhouse, Kirk SwensenNovartis Animal Health Katie Oney

Ohio Soybean Council Jennifer ColemanPBS Animal Health Becky Vincent

Pfizer Animal Health Leesa Beanblossom, Tom Esselburn,

Tim GoldPNC Bank Thomas Stockdale,

Lee Fitzsimmons, Rhonda Beam-AdamsPOET Biorefining-Marion Duane McCombs

Provico Sam BraunReed & Baur Insurance Agency LLC

Paula Dillon, Jim RogersTownsend’s Sales Dean ArmstrongUmbarger Show Feeds Eric King

Union Stock Yards Janet & Bill ButlerUnited Producers Inc. Sam Roberts,

Abra DunnWeaver Leather Livestock

Angela Shoemaker, Lisa ShearerFor information about joining OCA’s Allied

Industry Council, call the OCA Office.


BEST Program Concludes a Successful 13th Year at Annual Banquet

BEST Program Sponsors:

The 2011-2012 Ohio Cattlemen’s As-sociation BEST Program wrapped up on June 2 with its annual awards banquet held at the Ohio Expo Center in Columbus.

“The banquet is a time to celebrate with family, friends and BEST supporters the many achievements of our BEST partici-pants,” says Stephanie Sindel, BEST co-ordinator. “Each participant is recognized for their hard work that goes above and beyond the show ring.”

Several representatives from program sponsors Bob Evans Farms, Farm Credit Services of Mid-America, Green Oak Farms, M.H. Eby, Ohio Farm Bureau Federation and Burroughs Frazier Farms were on hand to help present awards totaling more than $32,000 in belt buckles, furniture, jackets, show materials and other awards.

This year’s BEST program featured 16 sanctioned shows that weaved its way across the state. More than 415 head of market animals and heifers were shown and 315 youth participated.

Banquet SponsorsThe BEST program receives tremendous

support for awards and the awards banquet. The 2011-2012 banquet and award sponsors were Hamilton Insurance Agency, Harsh’s Farm Service, Highland Livestock Supply, Kent Feeds, Inc., Merchants National Bank, National Livestock Exhibitor - Eldon Miller, ShowRite Show Feeds by Hubbard Feeds, Stock Show U, Umbarger Show Feeds, and Weaver Leather. These sponsors donated a wonderful set of door prizes and offered monetary support for awards.

State breed associations sponsoring belt buckle cases for the winners in each of the respective breeds: Buckeye Hereford Association, Ohio Angus Association, Ohio Chianina Association, Ohio Mid-Eastern Maine-Anjou Association and Ohio Shorthorn Breeders Association. The Ohio Cattlemen’s Association provided the remaining breeds’ winners.

Three $1,000 BEST Scholarships were presented during the banquet by BEST

Program Sponsors. Pictured from left are; Sam Sutherly, OCA president; Tedd and

Alice Frazier representing BEST sponsor Burroughs Frazier Farms; Jessica Harsh, Radnor; Brittany Conkey, Hicksville; Gale

Long representing BEST sponsor Green Oak Farms; Bob Foster representing BEST

sponsor Farm Credit Services of Mid-America, Mike Bumgarner representing Ohio Farm Bureau Federation; and Todd Pugh, OCA BEST chairman. Scholarship

winner Sierra Jepsen, Amanda; and BEST Sponsors Bob Evans and M.H. Eby were

unavailable for the photo.

Selected to serve as Junior Representatives on the 2012-13 BEST

Committee are pictured from left: Amber Shoemaker, Stark County; Jessica Harsh,

Delaware County; and Sarah Johnson, Pickaway County.

Jonathan Barrett of Coolville was the lucky BEST participant to receive the free

use of a 8’ by 26’ livestock trailer for the 2012-2013 BEST season courtesy

of Eby Trailer. Pictured from left to right are: Jonathan Barrett, trailer winner;

Steve Rittenhouse, Eby Trailers; and Sam Sutherly, OCA President.

Scholarship Winners

BEST Jr. Representatives

Eby Trailer Winner


Bred and Owned Heifer Winners – Winners of the bred and owned heifer division pictured front row from left are: Allison Davis,

Carrollton, Ch. Bred and Owned heifer; Haley Frazier, Jackson, Res. Ch. Bred and Owned Heifer (ShorthornPlus); Taelor Cox, West Liberty, Third Overall

Bred and Owned Heifer (ShorthornPlus); Justin Shonkwiler, London, Fourth Overall Bred and Owned Heifer (Shorthorn); and Nicole Johnston, Wauseon,

Fifth Overall Bred and Owned Heifer (ShorthornPlus). Pictured back row from left are Steve Rittenhouse representing BEST sponsor M.H. Eby; Sam Sutherly,

OCA president; Tedd and Alice Frazier representing BEST sponsor Burroughs Frazier Farms; Gale Long representing BEST sponsor Green Oak Farms; Bob

Foster representing BEST sponsor Farm Credit Services of Mid-America, Mike Bumgarner representing Ohio Farm Bureau Federation; and Todd Pugh, OCA

BEST chairman. BEST Sponsor Bob Evans was unavailable for the photo.

Novice Market Animal Winners – Winners of the novice market animal division pictured front row from left are: Christina Norman, Wauseon, Ch. Novice Market Animal; Kyle Piscone, LaGrange, Res. Ch. Novice Market Animal and Fifth Overall Novice Market Animal ; Colleen Minges, Oxford, Third Overall Novice Market Animal; Trent Broermann, Camden, Fourth Overall Novice Market Animal ; Ty Hawley, Jeromesville, Sixth Overall Novice Market Animal ; Kirsten Ameling, Bradner, and Katie Hiltbrand, Seven Mile, tied for Seventh Overall Novice Market Animal ; Taylor Broermann, Camden, Ninth Overall Novice Market Animal ; and Nick McConnell, Mt. Vernon, Tenth Overall Novice Market Animal . Pictured back row from left are Steve Rittenhouse representing BEST sponsor M.H. Eby; Sam Sutherly, OCA president; Tedd and Alice Frazier representing BEST sponsor Burroughs Frazier Farms; Gale Long representing BEST sponsor Green Oak Farms; Bob Foster representing BEST sponsor Farm Credit Services of Mid-America, Mike Bumgarner representing Ohio Farm Bureau Federation; and Todd Pugh, OCA BEST chairman. Brooke Hayhurst, Shreve, Eighth Overall Novice Market Animal; and BEST Sponsor Bob Evans were unavailable for the photo.

Bred and Owned Steer Winners – Winners of the bred and owned steer division picture front row from left are: Taylor Morbitzer, Grove City, Ch. Bred and Owned Steer (Shorthorn); Michelle Bockelman, Lancaster, Res. Ch. Bred and Owned Steer (Angus); Austin Garner, Hamilton, Third Overall Bred and Owned Steer (ShorthornPlus); Jeffrey Murphy, Port Washington, Fourth Overall Bred and Owned Steer (MaineTainer); and Ian Gehret, Yorkshire, Fifth Overall Bred and Owned Steer with his (Maine-Anjou). Pictured back row from left are Steve Rittenhouse representing BEST sponsor M.H. Eby; Sam Sutherly, OCA president; Tedd and Alice Frazier representing BEST sponsor Burroughs Frazier Farms; Gale Long representing BEST sponsor Green Oak Farms; Bob Foster representing BEST sponsor Farm Credit Services of Mid-America, Mike Bumgarner representing Ohio Farm Bureau Federation; and Todd Pugh, OCA BEST chairman. BEST Sponsor Bob Evans was unavailable for the photo.

Novice Heifer Winners – Winners of the novice heifer division pictured front row from left are Garrett Lapp, Adamsville, Ch. Novice Heifer ; Ethan Neal, Georgetown,

Res. Ch. Novice Heifer; Caitlin Decker, Vincent, Third Overall Novice Heifer; Madison Saylor, Hamilton, Fourth Overall Novice Heifer; Cain Schneider, Bethel, Fifth Overall

Novice Heifer ; Wally Minges, Oxford, Sixth Overall Novice Heifer and Seventh Overall Novice Heifer ; Marissa Vearil, Lynchburg, Ninth Overall Novice Heifer; and Emma Parry,

Hillsboro, Tenth Overall Novice Heifer. Pictured back row from left are Sam Sutherly, OCA president; Tedd and Alice Frazier representing BEST sponsor Burroughs Frazier Farms; Gale Long representing BEST sponsor Green Oak Farms; Bob Foster representing BEST

sponsor Farm Credit Services of Mid-America, Mike Bumgarner representing Ohio Farm Bureau Federation; and Todd Pugh, OCA BEST chairman. Rachel Conny, Beloit, Eighth

Overall Novice Heifer; Steve Rittenhouse representing BEST sponsor M.H. Eby; and BEST Sponsor Bob Evans were unavailable for the photo.

Top Heifer Winners – Winners of the heifer divisions pictured front row from left are: Brittany Conkey, Defiance County, Ch. Crossbred Heifer; Brooke Bumgardner, Clark County, Ch. Simmental Heifer; Lauren Corry, Greene County, Res. Ch. MaineTainer Heifer; Demi powers, Fulton County, Ch. MaineTainer Heifer; Matthew Randolph, Jefferson County, Res. Ch. AOB Heifer; and Ashley Buell, Licking County, Ch. Percentage Simmental Heifer. Pictured middle row from left are: Austin Garner, Butler County, Res. Ch. Chianina Heifer and Res. Ch. Market Heifer; Devin Coon, Jackson County, Res. Angus Heifer and Res. Ch. High Percentage Maine-Anjou Heifer; Garrett Lapp, Muskingum County, Res. Ch. ShorthornPlus Heifer; and Cameron Alexander, Clinton County, Ch. High Percentage Maine-Anjou Heifer. Pictured back row from left are Steve Rittenhouse representing BEST sponsor M.H. Eby; Sam Sutherly, OCA president; Tedd and Alice Frazier representing BEST sponsor Burroughs Frazier Farms; Eldon Miller, National Livestock Exhibitor and BEST supporter; Gale Long representing BEST sponsor Green Oak Farms; Bob Foster representing BEST sponsor Farm Credit Services of Mid-America, Mike Bumgarner representing Ohio Farm Bureau Federation; and Todd Pugh, OCA BEST chairman. Lydia Dance, Highland County, Ch. Angus Heifer; Sarah Johnson, Pickaway County, Ch. AOB Heifer; Megan Hunt, Darke County, Ch. Chianina Heifer; Samantha Boeck, Greene County, Res. Ch. Crossbred Heifer; Caitlin Decker, Washington County, Ch. Hereford Heifer; Timothy Elam, Res. Ch. Hereford Heifer; Morgan Moore, Portage County, Ch. Shorthorn Heifer, Taylor Justice, Fairfield County, Res. Ch. Shorthorn Heifer; Janel Gilbert, Darke County, Ch. ShorthornPlus Heifer, Jordan Bachman, Fairfield County, Res. Ch. Simmental Heifer; Amber Shoemaker, Stark County, Res. Ch. Percentage Simmental Heifer; Steven Wheeler, Tuscarawas County, Ch. Market Heifer; and BEST Sponsor Bob Evans were unavailable for the photo.

Top Market Animal Winners – Winners of the market animal divisions pictured front row from left are: Michelle Bockelman, Henry County, Ch. Angus Steer; Jonathan Barrett, Meigs County, Ch. AOB Steer; Lindsey Pugh, Stark County, Ch. Chianina Steer and Res. Ch. Crossbred Steer; Brooke Egbert, Auglaize County, Ch. Crossbred Steer; Christina Norman, Fulton County, Ch. Hereford Steer; Colleen Minges, Butler County, Tenth Overall Crossbred Steer; Jessica Millenbaugh, Crawford County, Ch. Simmental Steer; and Justin Shonkwiler, Franklin County, Ch. Shorthorn Steer. Pictured middle row from left are: Brock Zwick, Stark County, Res. Ch. Angus Steer; Logan Shell, Fairfield County, Res. Ch. Chianina Steer; Madison Clark, Miami County, Seventh Overall Crossbred Steer; Jarett Smith, Sandusky County, Res. Ch. Hereford Steer; Jennifer Siegel, Crawford County, Res. Ch. Simmental Steer; Breanne Gabriel, Pickaway County, Res. Ch. Maine-Anjou Steer; Taylor Morbitzer, Franklin County, Res. Ch. Shorthorn Steer; Clayton Wildermuth, Shelby County, Ch. Maine-Anjou Steer; Sara Klehm, Stark County, Ch. ShorthornPlus Steer and Third Overall Crossbred Steer; and Kyle Piscione, Lorain County, Res. Ch. ShorthornPlus Steer. Pictured back row from left are Steve Rittenhouse representing BEST sponsor M.H. Eby; Sam Sutherly, OCA president; Tedd and Alice Frazier representing BEST sponsor Burroughs Frazier Farms; Eldon Miller, National Livestock Exhibitor and BEST supporter; Gale Long representing BEST sponsor Green Oak Farms; Bob Foster representing BEST sponsor Farm Credit Services of Mid-America, Mike Bumgarner representing Ohio Farm Bureau Federation; and Todd Pugh, OCA BEST chairman. Logan Trbovich, Carroll County, Res. Ch. AOB Steer; Cole Wildermuth, Shelby County, Fourth Overall Steer; Austin Trbovich, Carroll County, Fifth Overall Crossbred Steer, Sarah Harner, Greene County, Sixth Overall Crossbred Steer, Hali Lake, Greene County, Eighth Overall Crossbred Steer; Cameron Alexander, Clinton County, Ninth Overall Crossbred Steer; and BEST Sponsor Bob Evans were unavailable for the photo.


Senior Showmanship – Winners of the Senior Showmanship Division pictured front row from left are: Amber Shoemaker, Stark County, Champion Senior Showman; Cameron Alexander, Clinton County, Reserve Champion Senior Showman; Sarah Johnson, Pickaway County, Third Overall Senior Showman; Marissa Vearil, Brown County, Fourth Overall Senior Showman; Dara Howser, Brown County, Fifth Overall Senior Showman; Justin Shonkwiler, Franklin County, Sixth Overall Senior Showman; Lauren Corry, Greene County, Seventh Overall Senior Showman; Steven Wheeler, Tuscarawas County, Eighth Overall Senior Showman; Lauren Fehlan, Lorain County, Ninth Overall Senior Showman; Jonathon Barrett, Meigs County, Tenth Overall Senior Showman (TIE); Roger Sannes, Clermont County, Tenth Overall Senior Showman (TIE). Pictured back row from left are Steve Rittenhouse representing BEST sponsor M.H. Eby; Sam Sutherly, OCA president; Tedd and Alice Frazier representing BEST sponsor Burroughs Frazier Farms; Gale Long representing BEST sponsor Green Oak Farms; Bob Foster representing BEST sponsor Farm Credit Services of Mid-America, Mike Bumgarner representing Ohio Farm Bureau Federation; and Todd Pugh, OCA BEST chairman. Logan Trbovich, Carroll County, Ninth Overall Intermediate Showman; and BEST Sponsor Bob Evans were unavailable for the photo.

Novice Showmanship – Winners of the Novice Showmanship Division pictured front row from left are: Colleen Minges, Butler County, Champion Beginner Novice Showman; Chris Tooms, Muskingum County, Reserve Champion Beginner Novice Showman; Kyle Piscione, Lorain County, Champion Junior Novice Showman; Trent Broermann, Preble County, Reserve Champion Junior Novice Showman; Madison Saylor, Butler County, Champion Intermediate Novice Showman; and Marissa Vearil, Brown County, Champion Senior Novice Showman. Back row from left are Sam Sutherly, OCA president; Tedd and Alice Frazier representing BEST sponsor Burroughs Frazier Farms; Gale Long representing BEST sponsor Green Oak Farms; Bob Foster representing BEST sponsor Farm Credit Services of Mid-America, Mike Bumgarner representing Ohio Farm Bureau Federation; and Todd Pugh, OCA BEST chairman. BEST Sponsor Bob Evans was unavailable for the photo.

Junior Showmanship – Winners of the Junior Showmanship Division pictured front row from left are:Sarah Harner, Stark County, Champion Junior Showman; Clay Foor, Licking County, Reserve Champion Junior Showman; Kady Davis, Carroll County, Third Overall Junior Showman; Lindsey Pugh, Stark County, Fifth Overall Junior Showman; and Jacob Jones, Brown County, Sixth Overall Junior Showman. Pictured middle row from left are: Brooke Egbert, Auglaize County, Seventh Overall Junior Showman; Kyle Piscione, Lorain County, Eighth Overall Junior Showman; Austin Garner, Butler County, Ninth Overall Junior Showman; and Madison Jones, Brown County, Tenth Overall Junior Showman. Pictured back row from left are Steve Rittenhouse representing BEST sponsor M.H. Eby; Sam Sutherly, OCA president; Tedd and Alice Frazier representing BEST sponsor Burroughs Frazier Farms; Gale Long representing BEST sponsor Green Oak Farms; Bob Foster representing BEST sponsor Farm Credit Services of Mid-America, Mike Bumgarner representing Ohio Farm Bureau Federation; and Todd Pugh, OCA BEST chairman. Hannah Topmiller, Warren County, Fourth Overall Junior Showman; and BEST Sponsor Bob Evans were unavailable for the photo.

Intermediate Showmanship – Winners of the Intermediate Showmanship Division pictured front row from left are: Jessica Millenbaugh, Crawford County, Champion Intermediate Showman; Brittany Conkey, Defiance County, Reserve Champion Intermediate Showman; Jared Cluxton, Brown County, Third Overall Intermediate Showman; Sarah Simpson, Brown County, Fourth Overall Intermediate Showman; and Jonathon Hannahs, Licking County, Fifth Overall Intermediate Showman. Pictured middle row from left are: Devin Coon, Jackson County, Sixth Overall Intermediate Showman; Austin Schneder, Clinton County, Seventh Overall Intermediate Showman; Karen Hiltbrand, Butler County, Eighth Overall Intermediate Showman; and Colton Burkett, Ashland County, Tenth Overall Intermediate Showman. Pictured back row from left are Steve Rittenhouse representing BEST sponsor M.H. Eby; Sam Sutherly, OCA president; Tedd and Alice Frazier representing BEST sponsor Burroughs Frazier Farms; Gale Long representing BEST sponsor Green Oak Farms; Bob Foster representing BEST sponsor Farm Credit Services of Mid-America, Mike Bumgarner representing Ohio Farm Bureau Federation; and Todd Pugh, OCA BEST chairman. Logan Trbovich, Carroll County, Ninth Overall Intermediate Showman; and BEST Sponsor Bob Evans were unavailable for the photo.

Beginner Showmanship – Winners of the Beginner Showmanship Division pictured front row from left are Allsion Davis, Carroll County, Champion Beginner Showman; Carson Shafer, Preble County, Reserve Beginner Showman; Colleen Minges, Butler County, Third Overall Beginner Showman; Darcy Howser, Brown County, Fourth Overall Beginner Showman; Dalton Black, Adams County, Fifth Overall Beginner Showman. Middle row from left are Larkyn Parry, Highland County, Sixth Overall Beginner Showman; Chris Tooms, Muskingum County, Seventh Overall Beginner Showman; Taylor Frazier, Jackson County, Eighth Overall Beginner Showman; Mallory Peter, Defiance County, Ninth Overall Beginner Showman; and Katelyn Cowdrey, Brown County, Tenth Overall Beginner Showman. Pictured back row from left are Steve Rittenhouse representing BEST sponsor M.H. Eby; Sam Sutherly, OCA president; Tedd and Alice Frazier representing BEST sponsor Burroughs Frazier Farms; Gale Long representing BEST sponsor Green Oak Farms; Bob Foster representing BEST sponsor Farm Credit Services of Mid-America, Mike Bumgarner representing Ohio Farm Bureau Federation; and Todd Pugh, OCA BEST chairman. BEST Sponsor Bob Evans was unavailable for the photo.




Advertisers’ IndexParting Shots

Pictures from recent OCA Activities

Members of Ohio’s Team Beef compete in the Canton Marathon (right).

Ohio’s Chianina and Maine-Anjou Associations hosted successful junior

nationals in Lima (below).

Adams Co. Cattlemen’s Steer & Heifer Show ....23

Best Livestock Equipment ...................................9

Buckeye Herefords ............................................ 25

Claylick Run Angus ............................................17

Clonch Limousin ................................................ 25

Dickinson Cattle Company ............................... 32

Farm and Dairy .................................................. 24

Farm Science Review .........................................17

Freeze Farms ..................................................... 25

Highland Livestock Supply ............................... 14

Hubbard Feeds Inc. ........................................... 15

Jackson Beef & Forage Field Night ................. 11

Kalmbach Feeds ................................................ 36

Karr Farms ......................................................... 26

Kent Minerals .......................................................5

Novak Town Line Farm ...................................... 25

Novartis Animal Health ..................................... 35

O’Connor Farms ................................................. 25

Ohio Beef Council ........................................20, 21

Reed & Baur .........................................................9

Saltwell Western Store ..................................... 21

Tara Verde Farms ............................................... 25

United Producers Inc. ....................................... 19

USA Pole Barns ................................................. 25

Valentine Farms ................................................ 25

Way View Farm ...................................................17

Zilmax ...................................................................2

OCA members served beef to OSU’s Football Team for their Champion’s

Dinner (above).

The Ohio Beef Council and OCA hosted visitors from the countries of Georgia

and Armenia who are members of the Cochran Fellows, a program

coordinated by Dr. Allen Lines of OSU.

More than 500 pounds of pop tabs were donated to Ronald McDonald House Charities by BEST

Participants this year.

from zero to protection in ten days flat.Nuplura ph uNmatched pNeumoNia protectioN

NUPLURA™ PH is the first and only U.S. cattle vaccine proven

to deliver onset of immunity in 10 days against Mannheimia

(Pasteurella) haemolytica. Developed with cutting-edge molecular

technology, NUPLURA PH contains the purest antigen form available

in a pneumonia vaccine. The result is an efficacious, smooth vaccine

that is demonstrated safe for use in calves as young as 28 days old.

For fast-acting defense against Mannheimia haemolytica, look

no further than new NUPLURA PH. Contact your veterinarian or

Novartis Animal Health representative to learn more.

NUPLURA is a trademark of Novartis AG, Basel. © 2012 Novartis Animal Health US, Inc. Printed in the USA. NVNUP12116511 www.livestock.novartis.com • 800-843-3386


August 1 - Early Fall IssueAugust 31 - Late Fall Issue

Call Stephanie Sindel at the OCA Office to place an ad.

614-873-6736


from zero to protection in ten days flat.Nuplura ph uNmatched pNeumoNia protectioN

NUPLURA™ PH is the first and only U.S. cattle vaccine proven

to deliver onset of immunity in 10 days against Mannheimia

(Pasteurella) haemolytica. Developed with cutting-edge molecular

technology, NUPLURA PH contains the purest antigen form available

in a pneumonia vaccine. The result is an efficacious, smooth vaccine

that is demonstrated safe for use in calves as young as 28 days old.

For fast-acting defense against Mannheimia haemolytica, look

no further than new NUPLURA PH. Contact your veterinarian or

Novartis Animal Health representative to learn more.

NUPLURA is a trademark of Novartis AG, Basel. © 2012 Novartis Animal Health US, Inc. Printed in the USA. NVNUP12116511 www.livestock.novartis.com • 800-843-3386

32 Ohio Cattleman Winter Issue 2011

Quality. Consistency. Kalmbach.Each day we work to create top quality feeds and supplements that will meet your needs in every facet of the beef industry.

Proud to Offer: Beef Show Feeds :: Dairy Feeder Program

Custom Feedlot Programs :: Cow and Calf Minerals

Kalmbach Customer Service :: (888) 771-12507148 State Highway 199, Upper Sandusky, Ohio 43351

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Kalmbach Customer Service :: (888) 771-12507148 State Highway 199, Upper Sandusky, Ohio 43351

OCM WI 2011.indd 32 12/8/2010 2:39:45 PM

Watch the 2012 Ohio State Fair Sale of Champions streaming live

August 5, 2 p.m. at ocj.com. Brought to you by Kalmbach Feeds’ Formula of Champions Show Feeds!

Summer 2012

Documents

hot carcass weight

head gross profit

product label

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