Study on region wise analysis of indian food

8/18/2019 Study on region wise analysis of indian food

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CONTENTS

CHAPTER PARTICULARS

• ACKNOWLEDGEMENT

• CERTIFICATE FROM THE GUIDE

• DECLARATION BY THE STUDENTS

CHAPTER I

• INTRODUCTION

• OBJECTIVES

• REVIEW OF LITERATURE

• RESEARCH METHODOLOGY

• LIMITATION

CHAPTER II

• THEOROTICAL FRAMEWORK

CHAPTER III

• DATA ANALYSE

• RESULTS & DISCUSSION

CHAPTER IV

• APPENDIX

• CONCLUSION

• BIBLIOGRAPHY

• QUESTIONNAIRE


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ACKNOWLEDGEMENT

This Pr!"#$ "%$i$"' “STUDY ON REGION WISE ANALYSIS OF INDIAN

FOOD” Pr"()r"' *+ ," h)s *""% (ssi*" -i%. $ $h" r""/)%$ ')$) )%'

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CHAITANYA MOHTA


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CERTIFICATE FROM THE GUIDE

This is $ #"r$i0+ $h)$ $h" (r!"#$ -r2 "%$i$"' “STUDY ON REGION WISE

ANALYSIS OF INDIAN FOOD” S1*,i$$"' i% ()r$i) 010i,"%$ 0r $h"

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DECLARATION FROM THE STUDENT

I ), Mr 4 CHAITANYA MOHTA ' h"r"*+ '"#)r" $h)$ $h"

(r!"#$ -r2 "%$i$"' “STUDY ON REGION WISE ANALYSIS OF

INDIAN FOOD” '%" *+ ," )%' s1*,i$$"' $ IHM G-)ir is

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CHAPTER I

INTRODUCTION

OB5ECTIVES

REVIEW OF LITERATURE

RESEARCH METHODLOGY

LIMITATION


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INTRODUCTION

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SOME OF THE REGIONAL AND ETHNIC COOKING ARE GIVEN

BELOW4

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http://www.food-india.com/region/bengali.htmhttp://www.food-india.com/region/goan.htmhttp://www.food-india.com/region/gujarati.htmhttp://www.food-india.com/region/kashmiri.htmhttp://www.food-india.com/region/marathi.htmhttp://www.food-india.com/region/marathi.htmhttp://www.food-india.com/region/parsi.htmhttp://www.food-india.com/region/punjabi.htmhttp://www.food-india.com/region/rajasthani.htmhttp://www.food-india.com/region/southIndian.htmhttp://www.food-india.com/region/goan.htmhttp://www.food-india.com/region/gujarati.htmhttp://www.food-india.com/region/kashmiri.htmhttp://www.food-india.com/region/marathi.htmhttp://www.food-india.com/region/marathi.htmhttp://www.food-india.com/region/parsi.htmhttp://www.food-india.com/region/punjabi.htmhttp://www.food-india.com/region/rajasthani.htmhttp://www.food-india.com/region/southIndian.htmhttp://www.food-india.com/region/bengali.htm


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OB5ECTIVE

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REVIEW OF LITERATURE

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CHAPTER II

RESEARCH METHODOLGY


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RESEARCH DESIGN

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4 DATA COLLECTION TECHNIQUE?

4


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CHAPTER III

• THEORITICAL FRAMEWORK


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VADA PAV

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LITTI CHOKHA

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DAL BAATI

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DOI MACHH

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PHAGSHAPA

Th" #1isi%" 0 $his s$)$" is i%01"%#"' *+ $h" %r$h")s$"r% ()r$ 0 I%'i) )%' N"() )%. -i$h )

hi.h N"()"s" ((1)$i%4 O%" 0 $h" ,1s$?$r+ '"i#)#i"s i% Si22i, is $h" (h).sh)()3 ,)'" 0

s$ri(s 0 'ri"' (r2 0)$ #2"' -i$h $1r%i(s3 r)'ish"s3 )%' #hii"s4

As3 ,,s3 $h12()3 .1%'r12 )%' s)" r$i )r" 61i$" ((1)r i% $his r".i%4

?. ANDHRA PRADESH


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HYDERABADI BIRYANI

This is $h" s$)$" $h)$ h)s .i/"% $h" -r' %" 0 i$s ,s$ s)/r"' 'ish"s *ir+)%i4 A%'hr)

Pr)'"sh '"s"r/"s ) /isi$3 "s("#i)+ 0r $h" )1$h"%$i# H+'"r)*)'i *ir+)%i4 Bir+)%i is ,)'" 0

)+"r"' ri#" -hi#h is #2"' -i$h )%+ $+(" 0 ,")$3 #hi#2"% r ) #,*i%)$i% 0 /"."$)*"s4

O$h"r ((1)r 0' ($i%s i% $h" s$)$" $ $)2" i% )r" ,ir#hi s))%3 .h%.1r)

(i#2" )%' 2ri2r)4

@. 5AMMU AND KASHMIR


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KALAADI CHEESE

Th" %r$h"r%,s$ s$)$" 0 I%'i) *ri%.s 0r$h %" 0 $h" ,s$ '"i#i1s #1isi%"s $ *" 01%'

)%+-h"r" i% $h" #1%$r+4 Th" r.)% !sh3 '1, )3 +)2h%i3 h))2

s)).3 .1s$)*) )%' $)*)2 ,)) )r" s," 0 $h" -"?i2"' 'ish"s s"r/"' i% $his r".i%4 O%"

i%#r"'i*" '"i#)#+ $ $)s$" is $h" 2)))'i #h""s"3 -hi#h is ) $r)'i$i%) #) hi #h""s"

71s1)+ ,)'" 0r, #->s ,i28 %)$i/" $ $his )%'4

1. TAMIL NADU

BEGALI CUISINE


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Th"r" )r" $- $hi%.s #," $ $h" ,i%' -h"% i$ #,"s $ B"%.)i #1isi%" 0ish )%' s-""$s4

K2)$) is 0),1s 0r i$s R)s.) ) s-""$ '"i#)#+ 0),1s 0r i$s si,(" +"$ *rii)%$ $)s$"

-r'-i'"4 B"%.)i #1isi%" is ) $r")s1r" h1s" 0 0' i$",s -hi#h )r" ,1$h -)$"ri%.4 Th"

r")s% *"hi%' $h" ri#h%"ss )%' -i'" /)ri"$+ 0 $his #1isi%" is (r*)*+ $h" r")s% B"%.)i"s

)r" 0'i"s4 Y"s B"%.)i"s /" $ ")$ !1s$ $h" -)+ $h"+ /" $ #h)$4 Ch)$ r",i%'s 1s 0

)%$h"r i,(r$)%$ )s("#$ 0 $his #1isi%" $h)$ is s%)#2s4 Th" B"%.)i"s s%)#2 -hi" $h"+ #h)$

)%' #h)$ -hi" $h"+ s%)#24 T""*h)!) is %" s%)#2 -hi#h #1' .i/" $h"r -r' 0),1s

s%)#2s ) .' r1% 0r $h"ir ,%"+4 T""*h)!) is ) si,(" s%)#2 *1$ i$ h)s ,)%+ /)ri)$i%s4

Ms$+ ,)'" -i$h si#"' r #h(("' /"."$)*"s r /"."$)*" s$100i%. -hi#h h)s *""% #)$"'

-i$h $hi#2 *)$$"r 0 B"s)% )%' '""( 0ri"' i% h$ i4 Fish )%' M")$ s$100i%. is )s 1s"'4 B1$ i0

+1 )r" %$ h)((+ -i$h $h" $"r, '""( 0r+i%. $h"% +1 #)% ($ 0r ) h")$h+ #2i%. ,"$h'

s$"),i%. -hi#h is /)s$+ 1s"' i% (r"()ri%. ,)%+ B"%.)i '"i#)#i"s4 Bh)() i$",s )r"

"5$r","+ ((1)r i% B"%.)4 Ms$+ 1s"' $ (r"()r" 0ish )%' /"."$)*"s4 M1s$)r' is 1s"' $

(r"()r" i$",s i2" s)rsh" iish3 s)rsh" *".1% )%' ,)%+ ,r"4

A %1,*"r 0 /"."$)*" #1rri"s )r" (r"()r"' -hi#h i%#1'"s ) sr$s 0 /"."$)*"s 01%' h"r"

s," 0 $h" /"."$)ri)% '"i#)#i"s )r" Ch)r ')3 #h)%)r ')%)7(r"()r"' -i$h #$$)." #h""s"83

,#h) .h)%$3 () 7 ) ri#" '"i#)#+8 $h" is$ ."s % )%' %4 B1$ i0 +1 /" .r.i%. % %%

/". i$",s $h"% #," $ B"%.) 0r 0ish i$",s i2" G)') #hi%.rir ,))i2)ri3 ')* #hi%.ri3 'iiish3 r1i ,)#h"r 2)i)3 #hi$) ,)#h"r ,1i$h$h)L/"r 0 s-""$s #," h"r" $ $)s$" ,)(1)3

/)ri1s (i$h"3 s)%'"sh3 ,ihi')%) )%' )*/" ) r)s.)4 I% ) B"%.)i #1isi%" h)s s ,)%+

.",s i% s$r" $h)$ )s ) 0'i" +1 -1' 2""( #,i%. *)#2 0r )%$h"r *i$"4

BENGALI FOOD HISTORY AND POPULAR FOOD

B"%.) 7*"0r" i$s ()r$i$i% i%$ ")s$"r% )%' -"s$"r% ()r$s8 h)s *""% r1"' *+ Dr)/i'i)%s )%'

$h"r "$h%i# .r1(s3 )%' )$"r 01r$h"r s"$$"' *+ $h" Ar+)%s '1ri%. $h" G1($)3 M1si, 0r,

$h" ")r+ $hir$""%$h #"%$1r+ %-)r's3 Bri$ish 0r $- #"%$1ri"s4 I$ )s s)- ) 0)ir sh)r" 0

i,,i.r)%$s 0r, /)ri1s ()r$s 0 $h" -r' ,s$ (r,i%"%$+ J"-s3 Chi%"s" )%' A0.h)%s

-h s"$$"' '-% i% $h"ir -% 'is$i%#$ #,,1%i$i"s i% )%' )r1%' K2)$)4 S ) 2i%' 0

$r)'i$i%) r"#i(" is 0)-"' i% B"%.)i 0' 4

Th" $r)'i$i%) s#i"$+ 0 B"%.) h)s )-)+s *""% h")/i+ ).r)ri)% h1%$i%.3 "5#"($ *+ s,"#) #)%s,"%3 -)s 1%#,,%4 H-"/"r3 #)$$" r")ri%. h)/" *""% #,,%3 )s r"0"#$"' i%


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33

1s" 0 ,i2 (ri,)ri+ 0r s-""$s )%' '"ss"r$s4 As3 )s %" -1' )ss1,"3 r'i%)r+ 0'

s"r/"' )$ h," is 'i00"r"%$ 0r, $h)$ s"r/"' '1ri%. s#i) 01%#$i%s )%' 0"s$i/)s3 )%' ).)i%

/"r+ 'i00"r"%$ 0r, -h)$ ,i.h$ *" s"r/"' )$ ) )r."r .)$h"ri%. 7"4.4) ,)rri)." 0")s$84

GOAN CUISINE

Th" c0iin& o- Go# h)s )% i%$"r"s$i%. ,i5 0 i%01"%#"s 0r, ) $h" #1$1r"s $h)$ i$ #)," i%$

#%$)#$ -i$h4 Th"r" )r" $- s"()r)$" $r)'i$i%s i% #1isi%" i%01"%#"' *+ $h" r"s("#$i/"

r"i.i%s 0 Hi%'1is, )%' Chris$i)%i$+ $h"r" )r" s," ,""$i%. (i%$s $h)$ (r"s"%$ i%$"r"s$i%.

h)r,%+4 O%" 0 $h" ,s$ ((1)r 'ish"s3 $h" (r2 Vi%') is ) r"s1$ 0 $his *")1$i01

h)r,%+4 Th" Pr$1.1"s" #2i%. h)s ) s$r%. )%' $"i%. i%01"%#" % G)% C1isi%" )%' $h)$

sh1' %$ *" 0r.$$"%4 G)% 0' is si,(" *1$ %" h)s $ *")r i% ,i%' $h)$ ,s$3 $h1.h

%$ )3 0 i$ is #hii h$3 s(i#+3 )%' (1%."%$4

COOKING STYLE

Th" #2i%. s$+"s 0 G)% )r" )s h1."+ r"s(%si*" 0r ,)2i%. $h" 'ish"s "5$r","+

'"i#i1s4 Whi" i% $h" 1r*)%" )r")3 ,'"r% ,"$h' 0 #2i%. h)s r"()#"' $h" $r)'i$i%)

%"3 $h" /i)."s s$i #%$i%1" -i$h $h" ' ,"$h' 0 #2i%.4 C)+ ($s )%' 0ir"-'s )r"

1s"' $ #2 0' i% $h" r1r) )r")s 0 G)4

This ,"$h' 0 #2i%. .i/"s -h)$ is -i'"+ 2%-% )s $h" s,2+ 0)/1r $ $h" G)% 0'4


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34

F&+ Eo"ic P(&!#(#"ion

Pr2 Vi%') ? I% $his3 (r2 is s")s%"' -i$h -i%" /i%".)r )%' .)ri#4 Vi%h s$)%'s 0r -i%"

-hi" )h ,")%s .)ri#4

Ori.i%)+ i$ -)s ) s$"-3 h-"/"r3 i% G)3 (), s)( /i%".)r )%' #) s(i#"s )'' ) 'is$i%#$i/"

$)s$" $ $h" 'ish4 Vi%') #)% *" ,)'" -i$h $h"r #hi#2"% )%' ,")$ i$",s )s -" )s -i$h

(r)-%s4

Sr($" ? This 'ish -)s ri.i%)+ (r"()r"' 0r s," s("#i) ##)si%s4 I$ is (r"()r"' *+

#2i%. *%""ss (r2 )%. -i$h $''+ /i%".)r4 S(i#"s i2" #1,i% s""'3 #i%%),%3 r"' 'ri"'

#hii"s3 #/"3 .)ri#3 .i%."r3 .r""% #hii"s )%' ("(("r )r" )s ,)'" 1s" 0 i% (r"()ri%. $his

%% /"."$)ri)% '"i#)#+4 A% i%$"r"s$i%. $hi%. $ %$" )*1$ Sr($" is $h)$ i$ $)s$"s ,1#h

*"$$"r % $h" $hir' )%' 01r$h ')+3 )0$"r i$ h)s *""% r"h")$"' "/"r+ ')+4

Fish C1rr+ ? Gr1%'"' ##%1$ is ,i5"' -i$h r"' #hii"s3 ("(("r#r%s3 #1,i% s""'s3

#ri)%'"r s""'s3 $1r,"ri# (-'r"3 .)ri# )%' .i%."r $ ,)2" ) 0i%" ()s$"4 Si#"' %i%s3

$),)ri%' !1i#" )%' .r""% #hii"s )r" )''"' )%. -i$h ) #1( 0 -)$"r )%' s)$4 Th" ,i5$1r" is

#2"' )%' 'ri"' ,). )%' 221, )r" )''"' i% (r#"ss4 L)$"r3 0ish is )''"' )%' is #2"'

$i r")'+4 Th" 'ish is ) h$ 0)/1ri$" -i$h $h" G)%s4

Bi*i%#) ? G) is ((1)r 0r i$s s-""$s )%' #)2"s )%' Bi*i%#) is %" 0 $h",4 I$ is (r"()r"'

,)2i%. 1s" 0 ##%1$ ,i23 01r3 s1.)r3 ##%1$ !1i#"3 "..s )%' .h""4 I$ is '"i.h$ 0r +1r

$)s$" *1's i0 +1 i2" s-""$ i$,"s ) $4

FAMOUSE RECIPES IN GOA CUISINE

G) is %$ !1s$ $h" 1$i,)$" '"s$i%)$i% 0 $1ris$s *1$ )s 0 0 $h" .1r,"$s 0 "5$i# s")

0'4 H)r,%i1s *"%' 0 /)ri1s #1$1r"s h)/" r"%'"r"' ) 'is$i%#$ )%' s("#i) 0)/1r $ $h"

G)% #1isi%" -hi#h is '"","' -r' #)ss *+ $h" #%%iss"1rs4

F' 0 G) is #%si'"r"' $ *" si,("3 *1$ is ,s$+ s(i#+ )%' #hii4 Ri#"3 0ish )%' ##%1$

0r, )% i%$".r) #%s$i$1"%$ 0 G)% 0'4 C#%1$ ,i2 7(r"()r"' *+ .r)$i%. $h" -hi$" 0"sh


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35

0 ) ##%1$ )%' s)2i%. i% ) #1( 0 -)r, -)$"r8 is )s /"r+ ,1#h ) ()r$ 0 ,s$ G)%

r"#i("s !1s$ )s $h" 221, 7) s1r '""( (1r(" 0r1i$8 )%' $),)ri%'4 Tr)'i$i% 0 1si%. #hii"s

)%' #)sh"- %1$s is ) Pr$1."s" .i0$ $ G)% #1isi%"4

V"."$)ri)% ,")s 0r, G) )r" %$ ()r$i#1)r+ 0),1s4 Ms$ 0 $h" /"."$)*"s )r" s$"),

#2"' )%' ' %$ ,)2" *i. 1s" 0 s(i#"s )s i% %r$h I%'i)4 P)s$ri"s )r" s)/1r"' *+ $h"

("(" 0 G) % ) ##)si%s )%' s")s%s4 Hi%'1 )%' Chris$i)% #,,1%i$+ i% $h" s$)$"

0- $h"ir 'i00"r"%$ s$+"s 0 #2i%.4 Tr)'i$i%) #2i%. is '%" i% ")r$h"% -ir" % -'

0ir" 0r $h)$ 1%()r)""' )r,) )%' 0)/1r4

GOAN VINDALOO PORK

INGREDIENTS

• < 2. L")% (r2 #")%"'

• 9 % M"'i1, %i%s3 #h(("' 0i%"

•


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• 9 $*s( Oi

• (". C#%1$ 0"%i

• 9 #1(s W)$"r

• S)$ )s ("r $)s$"

METHOD


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37

G1!)r)$i #1isi%" is 1%i2" )%+ $h"r I%'i)% #1isi%"4 A,s$ s$ri#$+ /"."$)ri)%3 i$ is

$r)'i$i%)+ s"r/"' % si/"r ()$$"rs $ $h" )##,()%i,"%$ 0 ri#" )%' ) /)ri"$+ 0 -h")$

*r")'s4

E/"% $h1.h $h" s$)$" 0 G1!)r)$ h)s )*sr*"' ,)%+ 0r"i.% i%01"%#"s /"r $h" +")rs3 $h"

*)si# $)s$"s i% 0' h)/" r",)i%"' $h" s),"4

Th"r" )r" 0"- ("(" -h ' %$ r"ish G1!)r)$i s)/1ri"s ? #ris( s(i#+ 0ri"' 0)rs)%s3 -hi#h

#)% *" *1.h$ i% -)+si'" s$)s4 Th" 0),1s G1!)r)$i $h)i s"r/"' )$ -"''i%.s #%sis$s 0 0

/)ri1s .1!)r)$i 0' r"#i(" i2" 0)rs)%s3 s-""$,")$s )%' ) /)ri"$+ 0 s-""$ )%' s1r #h1$%"+s

)%' (i#2"s4 This h)r,%+ is '"ri/"' 0r, $h" ,i5i%. 0 $h" s-""$ -i$h $h" s)$+ is -h)$

,)2"s $h" #2i%. 0 $his s$)$" 'i00"r"%$ 0r, $h" r"s$4 G".r)(hi#)+ G1!)r)$ #)% *" 'i/i'"'

i%$ 01r r".i%s )%' *"#)1s" 0 $h" #i,)#$i# 'i00"r"%#"s $h"r" )r" si.h$ /)ri)$i%s i% ")$i%.

h)*i$s )%' ,'"s 0 (r"()r)$i%

SOME OF FAMOUS RECIPES OF

KHANDVI

INGREDIENTS

#1( Chi#2?(") 01r

#1( S1r +.1r$

$s( Gi%."r ()s$"

$s( Gr""% #hii ()s$"


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$s( Chii (-'"r


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39

DESSERTS

SHRIKHAND

INGREDIENTS

< #1( D)hi

#1( S1.)r?(-'"r"'

$s( E)i#hi (-'"r

M"$h'

P)#" ')hi i% ) s$r)i%"r i%"' -i$h ) $hi% #$h )%' ")/" $ 'r)i% $h" "5$r) -)$"r4 T)2"s )*1$

< h1r3 '"("%'i%. % $h" ri#h%"ss 0 $h" ')hi4

Tr)%s0"r $h" s$r)i%"' ')hi i%$ ) ,i5i%. *- )%' )'' s1.)r )%' h)0 $h" ")i#hi4 Mi5 -"3 $i

s,$h4

Tr)%s0"r % $ ) s"r/i%. *- )%' .)r%ish -i$h $h" r"s$ 0 $h" ")i#hi (-'"r4

L")/" $ s"$ i% $h" r"0ri."r)$r3 #hii%. 0r )$ ")s$ 9 h1rs )%' s"r/"4

KASHMIRI CUISINE

Th" his$r+ 0 ,'"r% K)sh,iri #1isi%" #)% *" $r)#"' *)#2 $ $h" 0i0$""%$h #"%$1r+ i%/)si%

0 I%'i) *+ Ti,1r 3 )%' $h" ,i.r)$i% 0


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40

Th" ,") *".i%s -i$h ) ri$1) -)shi%. 0 h)%'s )$ ) *)si% #)"' $h" $)sh?$?%)ri3 -hi#h is

$)2"% )r1%' *+ )$$"%')%$s4 Th"% $h" $r),is )rri/"3 h")("' -i$h ri#"3 61)r$"r"' *+ 01r s""2h

2)*)*s )%' #%$)i%s 01r (i"#"s 0 ,"$hi 2r,)3 %" $)*)2 ,))3 %" s)0"' ,1r.3 %" )0r)%i

,1r.3 )%' $h" 0irs$ 0"- #1rs"s4 C1r' )%' #h1$%"+ )r" s"r/"' s"("r)$"+ i% s,) ")r$h"% ($s4

As ")#h $r),i is #,("$"'3 i$ is r",/"'3 )%' ) %"- %" *r1.h$ i%3 1%$i $h" 'i%%"r h)s r1%

i$s #1rs"4 S"/"% 'ish"s )r" ) ,1s$ 0r $h"s" ##)ssi%s?? Ris$)3 R.)% Jsh3 T)*)2 M))3

D)%i-) Kr,)3 A)* Gsh$3 M)r#h-)%.)% Kr,) )%' G1sh$)*)4 Th" ,") "%'s -i$h $h"

G1sh$)*)4

SPREAD OF KASHMIRI WAWAN DISHES

1r 0irs$ -)-)% "5("ri"%#"4 Th" *+s i% $h" 0),i+ ' ) $h" #)rr+i%. )%' s"r/i%.3 s %" 0

$h" #1si%s s"$s '-% $h" $)sh?$?%)ri3 ) 61)i%$ si/"r *)si% )##,()%i"' *+ ) !1. s$r)i.h$ 1$

0 Ar)*i)% %i.h$s s -" #)% -)sh 1r h)%'s4 Th"% #,"s $h" ()$"3 (i"' hi.h -i$h ri#"3

$(("' -i$h ) ')sh 0 #2"' s(i%)#h #1rr+ )%' ) '"%s"3 ,")$+ .r)/+ ,)'" -i$h ),* i/"r3

2i'%"+ )%' i%$"s$i%"s4

Th"%3 $h" -)-)% s$)r$s ,/i%. 0)s$"r4 S#)'i%. #hi#2"% r"' #1rr+ s"r/"' -i$h ) h1." )'" is

#)r"01+ (1r"' % $h" ri#"3 )%. -i$h ) h1." ,")$+ (i"#" 0 #hi#2"% 0r ")#h 0 $h" 01r

("(" si$$i%. )r1%' $h" ()$"4

Th"% #," $h" $"%'"r sh""2 2"*)*s4 R.)% !sh3 0i"r+ -i$h r"' K)sh,iri #hii"s4 Th"

'"i#i1s $)*)2 ,)3 -hi#h )r" 0)$ ri* #1$s #2"' i% s(i#"' ,i2 )%' $h"% 0ri"' i% (1r" .h""

$i $h"+>r" ')r2 )%' #r)#2i%.4 D""#$)*+ s(%.+ ()%""r i% ) ri#h $,)$ s)1#"4 G1sh$)*)3

s0$ ,1$$% ,")$*)s #2"' i% ) .r)/+ 0 0r"sh #1r'3 "%' $h" ,")4

N$ s1r(risi%.+ -" )*1$ i2" (+$h%s %#" -">r" '%"4 Mr" 2)-)h4 Mr" si%.i%.4 Th"

$h1''i%. 0r, $h" $"%$ *".i%s ).)i%4 A0$"r )3 $h"r">s -)-)% 0r 'i%%"r4

USE OF HERBS : SPICES IN KASHMIRI CUISINE


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S!ic& )%' C%'i,"%$s ()+ ) /"r+ i,(r$)%$ r" i% $h" K)sh,iri C1i%)r+ Ar$ )%' $h"ir

C1isi%"3 "s("#i)+ i% $h" Dish"s 0 K)sh,iri P)%'i$s4

K)sh,ir3 *"i%. % $h" )%#i"%$ Si$6 Ro0"&3 $h" $r)'"rs i% I%'i)% S(i#"s3 0r, ) /"r $h"

-r'3 ()ss"' $hr1.h $his /)"+ )%' ."%"r)+ s$)+"' h"r" )s /isi$rs3 $ "%!+ $h" s)1*ri1s

s1,,"r #i,)$" )%' )s $ s" %%?#) s(i#"s )%' *1+ #)+ (r'1#"' s)00r%3 s(i#"s3

,"'i#i%) h"r*s )%' r$s3 'r+ 0r1i$s )%' S,#+$ "$#4

K)sh,iri P)%'i$s i%h"ri$"' $h" 2%-"'." 0 ,"'i#i%) /)1"s )%' )r,)$i# 61)i$i"s 0

'i00"r"%$ s(i#"s )%' #%'i,"%$s3 0r, )%#i"%$ S)%s2ri$ T"5$s 0 Ay0(8&%#4

Th" 1s" 0 $h"s" )%' $h"ir )/)i)*ii$+3 i% ),s$ ) K)sh,iri h1s"s3 -)s )%' is #,,%4

H)r'+ $h"r" is )%+ s(i#" r #%'i,"%$ -hi#h is %$ )/)i)*" 0r, ) K)sh,iri Gr#"r r )

P#n#(4 I% 0)#$3 ) #)ss 0 $r)'"rs #)"' B0,0&( s(r)%. 1( i% '1" #1rs" $ '") "s("#i)+ i%

s(i#"s )%' ,"'i#i%) h"r*s3 r$s3 s""'s )%' ,i%"r)s4

L")r%i%. $h" s("#i) 1s" 0 #) s(i#"s3 h"r*s )%' #%'i,"%$s3 )%' 0 $hs" i%$r'1#"' *+ $h"

1$si'"rs3 h1%'r"'s 0 "561isi$" 'ish"s -"r" '"/"("' *+ K)sh,iris4 Th"s" i%#1'" *$h

/"."$)ri)% )%' %%?/"."$)ri)% (r"()r)$i%s4 S," )r" h$3 s-""$ r s1r3 s," 0r).r)%$ )%'

s(i#+ )%' $h"rs s0$ r #r1%#h+ )%' s %4 H"r"3 $h1s3 ,)$1r"' $h" )r$ 0 *"%'i%. 0

'i00"r"%$ s(i#"s3 i% ri.h$ (r(r$i%s3 i% r'"r $ (r"()r" 0's -i$h /)ri)*" 0)/1rs )%'

)r,)s4 Th"s" -"r" '"/"(#' $ ) sr$ 0 ("r0"#$i%3 $ s1i$ 'i00"r"%$ s")s%s )%' ##)si%s3

)%' )s $h" $)s$"s 0 *$h I%'i)%s )%' Fr"i.%"rs4


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T #)$"r $ $h" "/"r .r-i%. '",)%'s3

) #)ss 0 (r0"ssi%) "5("r$ #2s )%' #h"0s .r"- 1(3 -h #,("$"' -i$h %" )%$h"r 0r

(r'1#i%. "561isi$" 'ish"s4 C1i%)r+ )r$ 0 K)sh,ir )s .$ i,("$1s $hr1.h $h" ()$r%)."

0 )001"%$ ("(" -h ("r,)%"%$+ "%).)."' "5("r$ #2s4 Th" ()$r%s /i"' -i$h %")%$h"r3 *+ $hr-i%. 'i%%"r ()r$i"s3 i% -hi#h $h"ir s("#i) 'ish"s -"r" s"r/"' )%' $h"s" -"r"

$)2"' )*1$ *+ .1"s$s )0$"r-)r's 0r ')+s $."$h"r4 E/"% %- s,# h)/" *"#,"

r",i%is#"%#"s 0r s," ("(" 0 '"r ."%"r)$i%3 -h .i/" .r)(hi# '"s#ri($i% 0 s1#h

0")s$s4

S(i#"s )%' #%'i,"%$s )r" 1s"' 0r""+3 )%' i% .' 61)%$i$i"s3 *+ K)sh,iri P)%'i$s4 K)sh,iri

M1si,s 1s" $h"s" #,,%+ #)"' M)s)" s()ri%.+3 *1$ $h"r" is (r"',i%)%#" 0 O%i%3

G)ri# )%' Sh)$ i% *$h $h"ir M")$ )%' V#."$)ri)% (r"()r)$i%s4 Sh)$ is #)"' P(#n i%

K)sh,ir4 I$ is %$ 1s"' i% P)%'i$ 2i$#h"%s4 N-3 i% r"#"%$ +")rs O%i%s )%' G)ri# )r" 1s"' i%

) 0"- 0 $h"ir V"."$)*" )%' M")$ C1rri"s4 P)%'i$s 1s" As)0"$i') 7 Hin/8 i%s$")' 0 O%i%s3

G)ri# r Sh)$s4

Th"r"0r"3 0r $hs" -h )r" ")."r $ ")r% $h" K)sh,iri C1i%)r+ Ar$3 $h" 2%-"'." 0

'i00"r"%$ S(i#"s3 C%'i,"%$s )%' i%.r"'i"%$s 1s"' *+ K)sh,iris3 is (ri,)ri+ %"#"ss)r+4

K%-i%. (r("r ,"$h's 0 (r#"ssi%. )%' (r"s"%$)$i% 0 $h"s"3 *"0r" $h"ir 1s"3 is )s


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43

"ss"%$i)4 A #,(r"h"%si/" %$" 0-s r".)r'i%. $his )%' )s ) is$ 0 ) $h"s" S(i#"s3

C%'i,"%$s3 )%' (r"/i1s+ (r"()r"' Mi5$1r"s )%' C)2"s 0 S(i#"s3 0r r")'+ 1s" is .i/"%4

KASHMIRI DISHES

K)sh,iri #1isi%"3 #,(risi%. ,s$+ 0 %%?/"."$)ri)% 'ish"s3 is #h)r)#$"ris"' *+ $hr""

'i00"r"%$ s$+"s 0 #2i%. ? $h" K)sh,iri P)%'i$3 $h" M1si,s )%' $h" R)!(1$ s$+"s4

Tr)'i$i%) K)sh,iri #2i%. is #)"' W)h)-)% )%' is ri#h )%' )r,)$i# -i$h ) -%'"r01

0)/1r4 Ri#" is $h" s$)(" 0' )%' ),*3 .)$s ,")$ )%' #hi#2"% 0r, $h" *)sis 0 ,)%+

0),1s 'ish"s4 S(i#"s )%' #%'i,"%$s ()+ ) /"r+ i,(r$)%$ r" i% $h" K)sh,iri '"i.h$s4

As)0"$i')3 )%is""'3 'r+ .)ri#3 #/"s )%' #i%%),% )r" )''"' 0r "5$r) 0)/ri%.4 K)sh,iri

Hi%'1s 1s" 0"%1.r""23 .i%."r )%' )%is""' i% $h"ir 0'3 -hi" M1si,s 1s" .)ri#3 K)sh,iri

#hii"s3 #/"s )%' #i%%),%4 O%" 0 $h" 'is$i%#$ 0")$1r"s 0 K)sh,iri #1isi%" is $h" ."%"r1s

1s" 0 #1r's i% $h" .r)/i"s3 .i/i%. $h" 'ish"s ) #r"),+ #%sis$"%#+4 S," 2%-% 'ish"s 0

K)sh,ir )r" +)2h%i3 $)*)6 %))$3 '1, )3 r.)% !sh )%' .)1s$)*)4 Th" 'ish"s )r" #2"' i%

,1s$)r' i )%' -)$"r3 -i$h $h" )''i$i% 0 r"' )%' .r""% #hii"s4

VEGETARIAN

KASHMIRI DUM ALOO

INGREDIENTS

• :: ., P$)$"s 7s,)8

•


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44

• % C/"s 7L)1%.8

• 9 % Ci%%),% s$i#2s #h1$%"+ 7D))#hi%i8

• < $s( Chii P-'"r

• S)rs% 7,1s$)r'8 i 0r 0r+i%.

METHOD


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45

• < #1( Fr1i$s 7#h(("'3 ,i5"'8

• < $s( S1.)r

• 9 $s( Gh""

• ? C/"s

•


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46

s )s i%01"%#"' $h" ("(" 0' h)*i$s4

1.1. I% ,)!r I%'i)% #i$i"s ("(" .i/" (r"0"r"%#"s $ 01si% #1isi%" r -"s$"r% #1isi%"

$h)% r".i%) I%'i)% #1isi%" Tr)'i$i%) #1isi%"41.3. Y1$h ."%"r)$i% )r" )'($i%. ,r" & ,r" 0)s$ 0' /"r r".i%) 0' r h")$h+

0'4

1.4. Wi$h i%#r")s" i% h")$h )-)r"%"ss ),%. ("("4 Th" h)s s$( #%s1,i%. hi.h

#hs$r) 0' ri#h i% 0)$s i2" .h""3 *1$$"r3 "$# $ - #h"s$r) 0'4

1.;. Pr"()r)$i% 0 $r)'i$i%) 0' )s r"61ir"' $s 0 $i," -hi#h ("(" '%>$ h)/"

%- ')+s '1" $ *1s+ i0"4

4 C0$"0(&7 C1$1r" 0 s#i"$+ (1$ ) ,)!r i,()#$ % $h" 0' h)*i$s 0 0 $h" ("(" *"#)1s" #1$1r" is 'ir"#$+ r")$"' $ ("(" )#$i/i$i"s ("r0r,"' i% $"r,s 0 $r)'i$i%)

')%#"3 i0" s$+"3 & s %4 Fr ". ("(" i% P1%!)* #%s1," ,r" #)ri0i"' *1$$"r r .h""$h)% )%+ $h"r s$)$" 0 i%'i) *"#)1s" $h"+ ("r0r, ,r" h")/+ r 'i00i#1$ )#$i/i$i"s -hi#h

%""' )% hi.h #)"rir"s 'i"$ $ ,""$ r"61ir"' ),1%$ 0 "%"r.+ $ ("r0r, $h)$ )#$i/i$i"s


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47

CHAPTER IV

•

DATA ANALYSIS


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49

Hindu; 81%

Muslim; 14%

Christian; 2% Sikh; 1%Buddhist; 1% Jain; 1%

Population Percentage

T$) I%'i)% P(1)$i% is A(r54 Is


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50

Ghee Coconut Oil Sunfower Oil Mustard Oil Other

0%

5%

10%

15%

20%25%

30%

35%

Perearance o used

I%'i)% 0' )r" ,'"r)$" $ ri#h i% 0)$ 1s"' 0r #1isi%"4 Th" )r,) & $)s$" 0 0' )s /)ri"s

'1" $ 1s" 0 'i00"r"%$ #2i%. ,"'i1, 1s"' i% 'i00"r"%$ r".i% )s ("r $h"r" )/)i)*ii$+ &

T)s$"

C1s$"r

M)s)) Us"'

orth !egionSouth !egion"ast !egion#est !egionCentral !egion

0

1

2

3

$

5

&

Masala used

'ot Spices

Sweet Spice

(la)oring *te+

!egional *te+

!egional ,elie)e

!egion

Co+position

I%'i)% #2i%. is #,("$"+ *)s"' % $h" $+(" 0 *""% 1s"' i% $h"ir #1isi%"4 B1$ $h" s""#$i%

0 ,)s)) -h"$h"r 1s"' i% 'i00"r"%$ r".i% #2i%. is )r."+ i,()#$ *+ ,)s)) #,(si$i%

-hi#h i%#1'" T+(" 0 s(i#"s 7H$S-""$83 F)/ri%. I$", & A/)i)*ii$+ 0 R".i%) I$",s

*"i%. 1s"' -i$h $h"ir r".i%) *"i"/" 0 ")#h ()r$i#1)r r".i%4


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51

C1s$"r

F)#$r 0r #h)r)#$"ris$i# 'i00"r"%#" ),%. I%'i)% C1isi%"

30%

25%&%13%10%

15%

*ndian Cusine

Masala -sed 30% Coo.ing +ediu+ 25%

/aste ,uds &% ppearance 13%

utritional spect 10% Coo.ing Stle 15%

I%'i)% r".i%) #1isi%" is %" 0 $h" ,s$ ((1)r 0' #1isi%" ) /"r $h" -r' *"#)1s" 0

$h" 'i/"rs" #h)r)#$"ris$i#s 'i00"r"%#" 7M)s)) 1s"'3 C2i%. S$+" & M"'i1,3 A((")r)%#"s3

N1$ri$i%) As("#$3 & T)s$" *1's 0 ("("8 ),%. I%'i)% C1isi%"4


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52

CHAPTER IV

• CONCLUSION

• WEBLIOGRAPHY

• BIBLIOGRAPHY

• APPENDIX

• QUESTIONNAIRE


53/57


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54

WEBLIOGRAPHY

---40'4%'$/4#,i%'i)%s(i#"s

---4.."4#,

---4"%4-i2i("'i)4r.-i2ii%'i)%r".i%)#1isi%"

---4"%4-i2i("'i)4r.-i2ii%'i)%r".i%)#1$1r"

BIBLIOGRAPHY

M#/#9in& : N&+!#!&(

G' F'

Tr)/" Tr"%'

Th" Ti,"s

Boo6

F' Pr'1#$i% ("r)$i% *+ P#(8in%&( S. B#$i

Q1)%$i$+ F' Pr'1#$i% *+ P#(8in%&( S. B#$i

T)s$" O0 I%'i) *+ MADHU 5AFFERY

http://www.food.ndtv.com/indianspiceshttp://var/www/apps/conversion/tmp/scratch_5/http:%2F%2Fwww.google.com-http://www.en.wikipedia.org/wiki/indianregionalcuisinehttp://www.en.wikipedia.org/wiki/indianregionalculturehttp://www.en.wikipedia.org/wiki/indianregionalculturehttp://www.food.ndtv.com/indianspiceshttp://www.en.wikipedia.org/wiki/indianregionalcuisinehttp://www.en.wikipedia.org/wiki/indianregionalculturehttp://var/www/apps/conversion/tmp/scratch_5/http:%2F%2Fwww.google.com-


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55

APPENDI1

A0'!"ion

E)#h P"rs% r Gr1( 0 #,,1%i$+ h)/" $h"ir %

(r"0"r"%#" 0 #1isi%" i2"4

Th"ir -)%$ $ $)s$" $h"r #1isi%" -i #,("$"+ '"("%'

% $h"ir =S("%'i%. (-"r3 W)%$ $ $)s$" $h"r #1isi%"3 &

,)%+ ,r" $hi%2s>4

N )-)r"%"ss r )/)i)*ii$+ 0 /)ri1s #1isi%" % /)ri1s

r".i% 0 I%'i)

TABULATIONNo. o- 0&"ion

No. o- c,oic&

O($i%

<

O($i%

9

O($i%

O($i%

O($i%

TOTAL

R"s(%'"%$

Q1"s$i% <

Q1"s$i% 9

Q1"s$i%

Q1"s$i%

Q1"s$i%

Q1"s$i% @

Q1"s$i% ;

Q1"s$i%

Q1"s$i%

Q1"s$i%


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56

TOTAL

I #' # -in#$ y( "0%&n" o- IHM G+#$io(* P$& "ic6 #!!(o!(i#"& #n+&(

o- -o$$o+in/ 0&"ion # !&( yo0( Kno+$&%/&.

UESTIONNAIRE

A."

A%%1 I%#,"


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Q?D +1 0"" $h)$ #) #1$1r" h)s )%+ "00"#$ % ("(" 0' h)*i$s

A%s

Study on region wise analysis of indian food

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