Structure of B.Sc Biotechnology :2018-19 Year Semester Paper Title Hours Marks Credits I I I Microbiology 4 100 03 Practical –I 2 50 02 II II Macromolecules, Enzymology and Metabolism 4 100 03 Practical –II 2 50 02 II III III Bio Analytical Tools 4 100 03 Practical –III 2 50 02 IV IV Immunology 4 100 03 Practical –IV 2 50 02 V V Cell Biology And Genetics 3 100 03 Practical –V 2 50 02 VI Molecular Biology 3 100 03 Practical –VI 2 50 02 *Any one VII Computer Science, Biostatistics & Bioinformatics 3 100 03 Lab 2 50 02 VI ** Cluster Cluster Elective-A 3 100 03 VIII-A 1 Microbial Biotechnology 3 100 03 **Any one 2 rDNA Technology 3 100 03 3 Plant And Animal Biotechnology 2 50 02 cluster (Set 2 50 02 of Three Or 2 50 02 Papers) ** Cluster Elective-B from VIII-A VIII-B 1 Developmental Biology or VIII-B 2 Environmental Biotechnology can be 3 Industrial Biotechnology selected
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Structure of B.Sc Biotechnology :2018-19
Year Semester Paper Title Hours Marks Credits
I I I
Microbiology
4 100 03
Practical –I 2 50 02
II II
Macromolecules, Enzymology
and Metabolism 4 100 03
Practical –II 2 50 02
II III III Bio Analytical Tools 4 100 03
Practical –III 2 50 02
IV IV Immunology 4 100 03
Practical –IV 2 50 02
V V Cell Biology And Genetics 3 100 03
Practical –V 2 50 02
VI Molecular Biology 3 100 03
Practical –VI 2 50 02
*Any one
VII
Computer Science, Biostatistics
& Bioinformatics 3 100 03
Lab 2 50 02
VI
**
Cluster Cluster Elective-A 3 100 03
VIII-A 1 Microbial Biotechnology 3 100 03
**Any one
2 rDNA Technology 3 100 03
3 Plant And Animal
Biotechnology 2 50 02
cluster (Set 2 50 02
of Three Or 2 50 02
Papers)
** Cluster Elective-B
from VIII-A VIII-B 1 Developmental Biology
or VIII-B 2 Environmental Biotechnology
can be 3 Industrial Biotechnology
selected
B.Sc., SEMESTER I MICROBIOLOGY
UNIT I
History, Development and Microscopy 12hrs History and development of microbiology: contributions of Louis Pasteur, Robert Koch and
Edward Jenner.
Principles and applications of Microscopy: Dark field, Phase contrast, fluorescent
microscopy, SEM, TEM.
UNIT II 12hrs Bacteria: Bacterial morphology and classification in brief. Gram+ve and Gram-ve bacteria.
Bacteria Growth Curves.
Nutrition in Bacteria: Basal, Selective, Differential and enriched media
UNIT III 12hrs
Viruses: General characteristics of viruses, difference between virus and typical microbial cell,
structure, different shapes and symmetries with one example of each type, classification of
viruses on the basis of nucleic acids, phage and animal cell viruses, example of each and their
importance. Brief idea of lytic cycle and lysogeny.
UNIT IV: 12hrs
Environmental Microbiology:
Biogeochemical cycles, Pollution-Organic and Inorganic pollutants
Aerobic and anaerobic treatment of water , Bioremediation. UNIT V: 12hrs Indusrtial Microbiology: Basic principles of bioreactor, production of ethanol, citric acid, antibiotics-penicillin and SCP Suggested Books:
1. Alexopoulos CJ, Mims CW, and Blackwell M. (1996). Introductory Mycology. 4
th edition.
John and Sons, Inc.
2. Jay JM, Loessner MJ and Golden DA. (2005). Modern Food Microbiology.
7thedition, CBS
Publishers and Distributors, Delhi, India.
3. Kumar HD. (1990). Introductory Phycology. 2nd edition. Affiliated East
Western Press.
4. Madigan MT, Martinko JM and Parker J. (2009). Brock Biology of
Microorganisms. 12th
edition. Pearson/Benjamin Cummings.
5. Pelczar MJ, Chan ECS and Krieg NR. (1993). Microbiology. 5th edition.
McGraw Hill Book
Company.
PARVATHANENI BRAHMAYYA SIDDHARTHA COLLEGE OF ARTS & SCIENCE, VIJAYAWADA-520010
An autonomous college in the jurisdiction of Krishna University, Machilipatnam, A.P., India.
I B.SC., BIOTECHNOLOGY SEMESTER END EXAMINATIONS PAPER – I
MICROBIOLOGY PAPER CODE: BT-T11
MODEL PAPER
Time: 3 Hours Max. Marks: 75
SECTION –A
Answer and FIVE of the following 5x5=25 Marks
Draw neat labeled diagrams wherever necessary.
1.
2.
3.
4.
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7. 8.
SECTION – B
Answer any FIVE of the following 5X10=50 Marks
Draw neat labeled diagrams wherever necessary.
11.a)
OR
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I B.Sc – SEMESTER –I: BOTANY PRACTICAL SYLLABUS PRACTICAL:BTP- MICROBIOLOGY
1. Demonstration, use and care of microbiological equipment. 2. Preparation of media, sterilization and isolation of bacteria. 3. Isolation of Bacteriophage from sewage / other sources. 4. Demonstration of motility of Bacteria.
5. Simple staining of bacteria
6. Gram staining of Bacteria
7. Acid fast staining of Bacteria
8. Endospore staining. 9. Demonstration of starch hydrolysis by bacterial cultures.
10. Growth of fecal coliforms on selective media.
11. Isolation of pure culture by pour plate method.
12. Isolation of pure culture by streak plate method. 13. Anaerobic cultivation of microorganisms. 14. Cultivation of yeast and moulds.
15. Antibiotic sensitivity assay.
16. Oligodynamic action of metals. 17. To study germicidal effect of UV light on bacterial growth. W
18. Wine production using different substrates.
Note: - Mandatory to perform at least ten practical.
B. Sc. SEMESTER II MACROMOLEULES, ENZYMOLOGY AND METABOLISM
UNIT I: 12hrs
Carbohydrates: Definition, classification, nomenclature of carbohydrates, structures of
monosaccharides, disaccharides and polysaccharides. Concept and examples of heteropolysaccharides.
UNIT II 12hrs Amino acids and Proteins: Structure of amino acids occurring in proteins, classification of
amino acids (pH based, polarity based and nutrition based physico-chemical properties of
amino acids. Primary, Secondary, Tertiary & Quaternary structure of proteins.
UNIT III 12hrs
Lipid: Types of lipids, structures of saturated and unsaturated fatty acids, triglycerides,
phospholipids, Concept of acid value, saponification value and iodine value. Chemistry of
Porphyrines, Heme, Cytochromes, and Chlorophylls
Nucleic acids: Structure of DNA and RNA. UNIT IV 12hrs Enzymes: Classification and Nomenclature of enzymes, Holoenzyme, Apoenzyme and Co-enzyme, active site, allosteric effect, Enzyme specificity, Enzyme activity, Factors affecting Enzyme activity, Michaelis-Menton equation and Enzyme inhibition. UNIT V 12hrs Metabolism: Concept of free energy, Entropy, Enthalpy & Redox Potential. Concept of high
energy bonds as related to the structure of ATP, Phosphoenolpyruvate, Creatine phosphate etc.
I B.SC., BIOTECHNOLOGY SEMESTER END EXAMINATIONS PAPER –II
MACROMOLEULES, ENZYMOLOGY AND METABOLISM
PAPER CODE: BT-T21
MODEL PAPER
Time: 3 Hours Max. Marks: 75
SECTION –A
Answer and FIVE of the following 5x5=25 Marks
Draw neat labeled diagrams wherever necessary.
1.
2.
3.
4.
5.
6.
7. 8.
SECTION – B
Answer any FIVE of the following 5X10=50 Marks
Draw neat labeled diagrams wherever necessary.
11.a)
OR
b)
12.a)
OR
b)
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PRACTICALS: BTP- MACROMOLECULES & ENZYMOLOGY
1. Qualitative estimation of Carbohydrates 2. Qualitative estimation of Amino acids 3. Quantitative Estimation of proteins by Biuret method 4. Quantitative estimation of sugars (Dinitrosalicylic acid method). 5. Estimation of glucose by Benedict’s quantitative method 6. Quantitative estimation of proteins by Lowry’s method. 7. Determination of saponification value of Fats 8. Determination of Acid Value of Fats 9. Immobilization of enzymes / cells by entrapment in alginate gel 19. Effect of temperature
/ pH on enzyme activity
10. Assay of protease activity. 11. Assay of alkaline phosphatase 12. Preparation of starch from Potato and its hydrolysis by salivary amylase 13. Isolation of urease and demonstration of its activity * Minimum of Ten practical’s are mandatory
B.Sc., SEMESTER III BT-T31 BIO ANALYTICAL TOOLS UNIT I: 12hrs pH and Buffers: pH Determination – Measurement of pH, biochemical buffers, selection of biochemical buffer,
oxygen electrode and biosensors. Cell disruption methods: French press, sonication, freeze-thaw
techniques, enzymatic method, use of liquid nitrogen in cell disruption. UNIT II: 12hrs Centrifugation: Basic principles, concept of RCF, types of centrifuges (clinical, high speed and
1. Spectrophotometric analysis of DNA denaturation. 2. Determination of absorption spectrum of oxy- and deoxyhemoglobin
and methemoglobin.
3. Protein estimation by E280/E260 method. 4. Paper chromatography of amino acids/sugars. 5. TLC of sugars/amino acids. 6. Cellular fractionation and separation of cell organelles using centrifuge. 7. Isolation of mitochondria and assay of marker enzyme. 8. Estimation of Urea by diacetyle monoxime method. 9. Estimation of Sugars by Folin Wu method 10. Validity of Beer’s law for colorimetric estimation of creatinine. 11. Absorption spectrum of NAD & NADH 12. Preparation of standard buffers and determination of pH of a solution 13. Titration of a mixture of strong & weak acid 14. Paper electrophoresis of proteins 15. Gel electrophoresis of proteins. 16. SDS-PAGE of an oligomeric protein.
1. Antigen – antibody reaction – determination of Blood group , Cross reactivity 2. Pregnancy test 3. Widal test 4. Ouchterloney immunodiffusion 5. Radial immunodiffusion 6. ELISA 7. Isolation of casein by isoelectric precipitation 8. Production of antibodies and their titration
Note: - Mandatory to perform atleast 6 practicals
B. Sc. SEMESTER - V
CELL BIOLOGY AND GENETICS
UNIT I 12hrs Ultra structure of eukaryotic cell. Cell organelles- Nucleus, Golgi complex, Mitochondria, Chloroplast, endoplasmic reticulum, lysosomes, peroxisome, glyoxisomes and vacuoles.
UNIT II 12hrs
Genes and their variations: Structure of gene, gene and environment, gene copies of
prokaryotic and Eukaryotic chromosomes. Eukaryotic chromosome organization, histone proteins. Gene transfer in bacteria(Conjugation, transformation and
transduction).
UNIT III 12hrs
Mendels Laws and Inheritance: Mendel experiments, Mendel Laws and deviations: incomplete dominance and Co dominance Penetration and pleiotropism, Recessive and
Dominant epistatic gene interactions. Concept of multiple alleles.
UNIT IV: 12hrs
Gene mutation- Spontaneous and induced- Point and Frame shift.
DNA Damage and DNA Repair- Excision repair and mismatch repair.
UNIT V 12hrs Cell cycle and Cell division, Apoptosis.
Suggested Books:
1. Karp, G. 2010. Cell and Molecular Biology: Concepts and Experiments. 6th
Edition. John
Wiley & Sons. Inc.
2. Cooper, G.M. and Hausman, R.E. 2009. The Cell: A Molecular Approach. 5th
4. Snustad, D.P., Simmons, M.J. (2009). Principles of Genetics. V Edition.
John Wiley and Sons
Inc.
5. Russell, P. J. (2009). Genetics- A Molecular Approach. III Edition.
Benjamin Cummings.
6. Griffiths, A.J.F., Wessler, S.R., Lewontin, R.C. and Carroll, S.B. IX
Edition. Introduction to
Genetic Analysis, W. H. Freeman & Co.
III B.SC., BIOTECHNOLOGY SEMESTER END EXAMINATIONS PAPER –V
CELL BIOLOGY AND GENETICS PAPER CODE:BT-T51 MODEL PAPER
Time: 3 Hours Max. Marks: 75
SECTION –A
Answer and FIVE of the following 5x5=25 Marks
Draw neat labeled diagrams wherever necessary.
1.
2.
3.
4.
5.
6.
7. 8.
SECTION – B
Answer any FIVE of the following 5X10=50 Marks
Draw neat labeled diagrams wherever necessary.
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PRACTICALS BTP – CELL BIOLOGY AND GENETICS (Elective Lab) 1. Study of different phases of mitosis in onion root tips and meiosis in Allium cepa
flower buds. 2. Karyotyping in Allium or Drosophila. 3. Determination of multiple allele frequencies of leaf scars in Trifolium. 4. Problems and assignments in Mendilian genetics. 5. Determination of linkage and calculation of recombination frequencies (maize/
Drosophila). 6. Induction of chromosomal aberrations by chemical mutagenesis in Allium (or any plant).
7. Isolation of auxotrophic mutants (plants or insects). 8. Repair of DNA by Photo activation of Photolyase in bacteria. 9. Mutation of bacteria by UV. 10. Chemical induced mutation in bacteria
11. Stages in Mitosis
12. Stages in Meiosis.
B. Sc. SEMESTER - V
III B.SC., BIOTECHNOLOGY PAPER-VI
MOLECULAR BIOLOGY
UNIT I 12hrs Genome Structure: Watson and Crick model of DNA; Genome organization with specific
reference to prokaryotic and eukaryotic genomes; Genome size. Concepts of Genetic Material,
Gene, Chromosome and Genome. Experiments to prove DNA as genetic material (Griffith
experiment, Hershey- Chase experiment)
Unit II 12hrs
DNA Replication: Enzymology of replication (DNA polymerase I, pol II and III, helicases,
topoisomerases, single strand binding proteins, DNA melting proteins, primase. Proof of
semiconservative replication, Replication origins, initiation, elongation, and termination. Rolling
circle replication of DNA
Unit III 12hrs
Transcription :Enzymatic synthesis of RNA: Basic features of transcription, structure of
prokaryotic RNA polymerase (core enzyme and holo enzyme, sigma factor ), concept of
promoter ( Pribnow box, -10 and -35 sequences ), Four steps of transcription (promoter binding
and activation, RNA chain initiation, chain elongation, termination and release). Reverse
transcription.
Unit IV: 12hrs
Genetic Code and Protein Synthesis:
Genetic code: Features of genetic code, Structure of m RNA, brief structure of tRNA, the adaptor
hypothesis, attachment of amino acids to tRNA. Codon-anticodon interaction - the wobble
hypothesis. Initiation, elongation, termination of protein.
Unit V 12hrs
Gene Expression and regulation:
Regulation of gene expression; Clustered genes and the operon concepts - Negative and positive
control of the Lac Operon, trp operon, Control of gene expression. Poly and Mono cistronic m-
RNA.
Suggested Books:
1.Karp, G. (2010). Cell and Molecular Biology: Concepts and Experiments. VI
Edition. John
Wiley & Sons. Inc.
2. De Robertis, E.D.P. and De Robertis, E.M.F. (2006). Cell and Molecular
Biology. VIII
Edition. Lippincott Williams and Wilkins, Philadelphia.
3. Becker, W.M., Kleinsmith, L.J., Hardin. J. and Bertoni, G. P. (2009). The
World of the Cell.
VII Edition. Pearson Benjamin Cummings Publishing, San Francisco.
III B.SC., BIOTECHNOLOGY SEMESTER END EXAMINATIONS PAPER –VI
MOLECULAR BIOLOGY PAPER CODE:BT-T MODEL PAPER
Time: 3 Hours Max. Marks: 75
SECTION –A
Answer and FIVE of the following 5x5=25 Marks
Draw neat labeled diagrams wherever necessary.
1.
2.
3.
4.
5.
6.
7. 8.
SECTION – B
Answer any FIVE of the following 5X10=50 Marks
Draw neat labeled diagrams wherever necessary.
11.a)
OR
b)
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OR
b)
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OR
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15.a)
OR
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PRACTICALS BTP- MOLECULAR BIOLOGY
1. Effect of UV radiations on the growth of microorganisms. 2. Determination of absorption maxima of DNA and RNA and their quantification 3. Quantitative estimation of RNA 4. Quantitative estimation of DNA 5. Isolation of plasmid DNA from bacteria 6. Isolation of genomic DNA from E.coli 7. Isolation of DNA from sheep liver 8. Isolation of DNA from plant leaves (Rice or Tobacco or any other plant) 9. Separation of DNA by Agarose gel Electrophoresis 10. Purity analysis of the Nucleic acids
III B.SC., BIOTECHNOLOGY SEMESTER VI PAPER –VII
COMPUTER APPLICATIONS, BIOSTATISTICS and BIOIFORMATICS
Unit-1: Computer applications 12hrs
Microsoft office: Introduction and facilities available. Shortcut bar; customizing toolbar; using
common office techniques- Starting an office application.
Microsoft word: starting a new document, opening existing document, moving and copying text
Microsoft excel: Introducing excel worksheet, workbooks, functions and formulae, creating
database.
Microsoft power point: Creating presentations, working with slides, showing slide show,
creating an organization charts and graphs, printing a presentation.
Biostatistics
Unit-II 12hrs
Population, Sample, variable, parameter, primary and secondary data, screening and
representation of data. Frequency distribution, tabulation, bar diagram, histograms, pie diagram,
cumulative frequency curves. Mean median, mode, quartiles and percentiles, measures of
dispersion: range, variance, standard deviation, coefficient of variation
Unit-III 12hrs
Application software: Use of in-built statistical functions for computations of Mean, S.D.,
Correlation, regression coefficients etc. Use of bar diagram, histogram, scatter plots, etc.
graphical tools in EXCEL, sigma plot for presentation of data.
Unit-IV 12hrs
Foundations to bioinformatics – Evolution, similar macromolecular components, constancy of
gene number and core proteome in closely related organisms. Bioinformatics data – nucleic acid
sequence, protein sequence, protein structure, genomic, proteomic and metabolomic information
Unit-V 12hrs
Types of sequence alignments (Global, local and multiple)-Pairwise alignment algorithms–
Needleman and Wunch algorithm and SmithWaterman algorithm. Introduction to BLAST and
FASTA. Applications of Bioinformatics.
Suggested Books:
1. Le CT (2003) Introductory biostatistics. 1st edition, John Wiley, USA
2. Edmondson A and Druce D (1996) Advanced Biology Statistics, Oxford
University Press.
Ghosh Z. and Bibekanand M. (2008) Bioinformatics: Principles and
Applications. Oxford
University Press.
3. Pevsner J. (2009) Bioinformatics and Functional Genomics. II Edition.
Wiley-Blackwell.
4. Campbell A. M., Heyer L. J. (2006) Discovering Genomics, Proteomics and
Bioinformatics. II
Edition. Benjamin Cummings.
III B.SC., BIOTECHNOLOGY SEMESTER END EXAMINATIONS PAPER –VI I
CA, BIOSTATISTICS and BIOIFORMATICS PAPER CODE:BT-T61
MODEL PAPER
Time: 3 Hours Max. Marks: 75
SECTION –A
Answer and FIVE of the following 5x5=25 Marks
Draw neat labeled diagrams wherever necessary.
1.
2.
3.
4.
5.
6.
7.
8.
SECTION – B
Answer any FIVE of the following 5X10=50 Marks
Draw neat labeled diagrams wherever necessary.
11.a)
OR
b)
12.a)
OR
b)
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PRACTICALS: CA, BIOSTATISTICS and BIOIFORMATICS
1. Opening of Ms Word and typing the given text by applying the given functions (Page layout, Margins, font, Heading, bulleted list, Creating table etc.) 2. Creating a Spread sheet using MS EXCEL by following the given instructions 3. Creating a Presentation using MS POWER POINT by following the given instructions 4. Collection of data. 5. Histograms. 6. Mean, mode and median. 7. Standard deviation, correlation and regression 8. Introduction to Computers. 9. Hands on experience on NCBI databases 10. Sequence alignment with BLASTA and FASTA 11. Construction of Phylogenetic tree. 12. Demonstration of Protein visualization (if software available)
Cluster Elective-A
B. Sc. III –Semester VI
III B.SC., BIOTECHNOLOGY SEMESTER-VI PAPER –VIII-A
MICROBIAL BIOTECHNOLOGY (VIII-A-1)
UNIT-I 14hrs
Heterologous Expression: Expression vectors and hosts Generally Regarded as Safe (GRAS)
organisms. Production of active recombinant proteins of mammalian/Eukaryotic origin in
prokaryotes. Large scale production of proteins from recombinant microorganisms. Principles of
4. Primrose SB and Twyman RM. (2006). Principles of Gene Manipulation and
Genomics, 7th
edition. Blackwell Publishing, Oxford, U.K.
5. Sambrook J, Fritsch EF and Maniatis T. (2001). Molecular Cloning-A
Laboratory Manual. 3rd
edition. Cold Spring Harbor Laboratory Press.
III B.SC., BIOTECHNOLOGY SEMESTER END EXAMINATIONS PAPER –VIII-A-2
RDNA TECHNOLOGY PAPER CODE:BT-T
MODEL PAPER
Time: 3 Hours Max. Marks: 75
SECTION –A
Answer and FIVE of the following 5x5=25 Marks
Draw neat labeled diagrams wherever necessary.
1.
2.
3.
4.
5.
6.
7. 8.
SECTION – B
Answer any FIVE of the following 5X10=50 Marks
Draw neat labeled diagrams wherever necessary.
11.a)
OR
b)
12.a)
OR
b)
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PRACTICALS BTP - RDNA TECHNOLOGY (VIII-A-2)
1. Problem in Genetic engineering. 2. Transformation in Bacteria using plasmid. 3. Restriction digestion of DNA and its electrophoretic separation. 4. Ligation of DNA molecules and their testing using electrophoresis. 5. Activity of DNAase and RNAse on DNA and RNA. 6. Isolation of Plasmid DNA. 7. Demonstration of PCR
Cluster Elective-A
B. Sc. III –Semester VI
III B.SC., BIOTECHNOLOGY SEMESTER-VI PAPER –VIII-A BTT- PLANT AND ANIMAL BIOTECHNOLOGY(VIII-A-3)
UNIT I 12hrs Cell and tissue culture: Introduction to cell and Tissue culture Laboratory facilities,
Tissue culture media (composition and preparation) Callus and suspension cultures:
initiation and maintenance of callus and suspension cultures; single cell clones. UNIT II: 12hrs Tissue and micro-propagation: Regeneration, production of haploids, protoplast culture and
somatic hybridization. Cloning in plants - Ti plasmid organization. Concept of transgenic plants Bt cotton and other plant applications. UNIT III 12hrs Various techniques of animal cell and tissue culture:
germination, vegetative growth, development of root, shoot and leaf; vegetative to reproductive
transition; senescence; Plant’s response to environment.
UNIT-III 12hrs
Examples of induction and cell fate determination; Early inductive events in Xenopus: axis
formation, early inductive events in Xenopus: the Nieuwkoop center and the organizer, neyral
fate. Examples of determination of cell fate in the nervous system: the cerebral cortex, the retina.
Consequences of Molecular evolution.
UNIT-IV 12hrs Introduction to developmental genetics: approaches and techniques; Introduction to C.elegans;
Developmental genetics in practice: studying events controlled by maternal transcripts & later
signaling events using C.elegans; epistasis and mosaic analysis to determine gene products;
UNIT-V 12hrs
Developmental genetics in practice: studying early events in Drosophila development; axis
formation, embryonic patterning, segmentation and segment identity in Drosophila. Limb
development.
Suggested Books:
1.Gilbert, S. F. (2006). Developmental Biology, VIII Edition, Sinauer
Associates, Inc.,
Publishers, Sunderland, Massachusetts, USA.
2. Balinsky, B.I. (2008). An introduction to Embryology, International Thomson
Computer
Press.
3. Kalthoff, (2000). Analysis of Biological Development, II Edition, McGraw-
Hill Professional.
III B.SC., BIOTECHNOLOGY SEMESTER END EXAMINATIONS PAPER – VIII –B-1
DEVELOPMENTAL BIOLOGY PAPER CODE:BT-T71A MODEL PAPER
Time: 3 Hours Max. Marks: 75
SECTION –A
Answer and FIVE of the following 5x5=25 Marks
Draw neat labeled diagrams wherever necessary.
1.
2.
3.
4.
5.
6.
7. 8.
SECTION – B
Answer any FIVE of the following 5X10=50 Marks
Draw neat labeled diagrams wherever necessary.
11.a)
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PRACTICALS:DEVELOPMENTAL BIOLOGY (VIII-B-1)
1. Estimation of acid phosphatase levels in Tad pole tails
2. Types of anthers
3. Types of stigmas
4. Anther development in plants
5. Stages of megasporogenesis
6. Endosperm types
Cluster Elective-B
BTT- ENVIRONMENTAL BIOTECHNOLOGY (VIII-B-2)
Unit I 12hrs Principles of Ecology, Water and terrestrial ecosystems, Bio-geo chemical cycles - Carbon,
Nitrogen cycles. Role of microbes in bio-geochemical cycles. Unit II 12hrs Inorganic and Organic pollutants of air, land and water; maintenance of standards, Environmental monitoring. Detection, treatment and prevention of pollution. Biological
indicators Unit III 12hrs Biocides, Four stage alternatives, Refuse disposal - Treatment methods, effluent from
pharmaceuticals, fertilizers, pulp and paper industry.
Unit IV 12hrs Waste water management - Aerobic and anaerobic treatment, primary, secondary and tertiary
treatment of municipal wastes, Solid waste management.
Unit V 12hrs
Bioremediation, Biodegradation of recalcitrant compounds and the role of genetically engineered
microbes and genetically modified organisms in the environmental management.
3. Environmental Biotechnology – Concepts and Applications, Hans-Joachim
Jordening and
Jesef Winter
4. Waste Water Engineering, Metcalf and Eddy, Tata McGraw hill
5. Agricultural Biotechnology, S.S. Purohit
6. Environmental Microbiology : Methods and Protocols, Alicia L. Ragout De
Spencer, John
F.T. Spencer
7. Introduction to Environmental Biotechnology, Milton Wainwright
8. Principles of Environmental Engineering, Gilbert Masters
9. Wastewater Engineering – Metcalf & Eddy
III B.SC., BIOTECHNOLOGY SEMESTER END EXAMINATIONS PAPER –VIII-B-2
ENVIRONMENTAL BIOTECHNOLOGY PAPER CODE:BT-T MODEL PAPER
Time: 3 Hours Max. Marks: 75
SECTION –A
Answer and FIVE of the following 5x5=25 Marks
Draw neat labeled diagrams wherever necessary.
1.
2.
3.
4.
5.
6.
7. 8.
SECTION – B
Answer any FIVE of the following 5X10=50 Marks
Draw neat labeled diagrams wherever necessary.
11.a)
OR
b)
12.a)
OR
b)
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OR
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PRACTICALS BTP - ENVIRONMENTAL BIOTECHNOLOGY(VIII-B-2) 1. Detection of coliforms for determination of the purity of potable water. 2. Determination of total dissolved solids of water 3. Determination of Hardness and alkalinity of water sample. 4. Determination of dissolved oxygen concentration of water sample 5. Determination of biological oxygen demand of sewage sample 6. Determination of chemical oxygen demand (COD) of sewage sample. 7. Isolation of xenobiotic degrading bacteria by selective enrichment technique 8. Estimation of heavy metals in water/soil 9. Estimation of nitrate in drinking water. 10. Preparation and formulation of microbial biopesticide (bacteria, fungi and viruses) 11. In vitro evaluation of medicinal plants against pathogenic microbes. 12. Effect of mycorrhizal fungi on growth promotion of plants. 13. Production of microbial fertilizers (Rhizobium, Azotobacter and AMF).
Cluster Elective-B
BTT- Industrial Biotechnology (VIII-B-3) Unit I 12hrs Isolation, Screening, Preservation and Improvement of Industrially Important Microorganisms. Synthetic and Natural Medium, Precursors, Antifoams, Sterilization Methods
and Inoculum Preparation.
Unit II 12hrs Definition of bioreactor, basic principles of bioreactor. Classification of bioreactors. Analysis
of batch, continuous, fed batch and semi-continuous bioreactors.
Unit III 12hrs Ethanol Production by Fermentation using Molasses, Starchy Substances. Production of
Alcoholic Beverages like Beer and Wine. Production of Citric Acid by Submerged and Solid
State Fermentations.
Unit IV 12hrs Sources of Industrial Enzymes, Production of Microbial Enzymes like Amylase and protease. Backer’s Yeast and SCP Production. Production of Antibiotics : Penicillin .
Unit V 12hrs Biotechnology Products- Production of recombinant proteins having therapeutic and diagnostic
1. Basic Industrial Biotechnology ” by Munawar T Mohammad and Swamy a V N
2. Biotechnology: A Textbook of Industrial Microbiology ” by Wulf Crueger and Anneliese Crueger.
III B.SC., BIOTECHNOLOGY SEMESTER END EXAMINATIONS PAPER –VIII-B-3
Industrial Biotechnology PAPER CODE:BT-T
MODEL PAPER
Time: 3 Hours Max. Marks: 75
SECTION –A
Answer and FIVE of the following 5x5=25 Marks
Draw neat labeled diagrams wherever necessary.
1.
2.
3.
4.
5.
6.
7. 8.
SECTION – B
Answer any FIVE of the following 5X10=50 Marks
Draw neat labeled diagrams wherever necessary.
11.a)
OR
b)
12.a)
OR
b)
13.a)
OR
b)
14.a)
OR
b)
15.a)
OR
b)
PRACTICALS BTP- Industrial Biotechnology (VIII-B-3) 1. Isolation of industrially important microorganisms from soil.
2. Isolation of amylase producing organisms from soil. 3. Production of α – amylase from Bacillus Spp. by shake flask culture. 4. Production of alcohol or wine using different substrates. 5. Estimation of alcohol by titrimetry. 6. Estimation of alcohol by calorimetric method . 7. Production of citric acid. 8. Citric acid production by submerged fermentation. 9. Estimation of citric acid by titrimetry.