FEEDING YOUR (V) Suitable for Vegetarians. (N) Contains nut ingredients. Other dishes are made without nuts, but may contain traces Dishes marked (V) may contain eggs. If you have any food allergies or dietary requirements please let us know. Prices may vary for eating in and delivery. All items featured are subject to availability. Correct at time of going to press. E&OE street food snacks CRISPY OKRA FRIES (V) £300 Fresh Okra coated with spices and flour before being fried and topped with a dash of chaat masala. PUNJABI SAMOSA (V) £350 A rich short crust pastry stuffed with spicy peas and potato mix. PANI PURI/GOLGAPPA (V) £400 A hollow crispy puri filled with onions, potato and chick peas. Served with tamarind water. A taste explosion in one bite. ONION BHAJI (V) £350 The popular street food snack. Onions and spices covered with gram flour shallow fried. Crispy on the outside soft on the inside. SAMOSA CHAAT (V) £400 Punjabi samosa topped with chickpeas, potato and onions which is covered with yogurt, green chutney and sweet tamarind sauce. ALOO TIKKI (V) £350 A Spicy potato kebab (patti), with various spices shallow fried. Accompanied with a sweet date and tamarind chutney classic vegetarian dishes ALOO CHANNA (V) £650 An awesome Punjabi dish made of chickpeas and potato, infused with spices. MOTHER’S DAAL (V) £650 Primary ingredients in this mouth-watering Punjabi daal makhani black lentil, butter and cream. MILLIE JULLI SABZI (V) £650 Delightful mixed vegetable dish with a variety of seasonal vegetables. PALAK PANEER (V) £650 Soft Paneer cubes cooked in a smooth spinach curry. DHAHI DE KARI (V) £650 An aromatic spicy yoghurt curry with crispy onion bhaji left in to soak. OKRA PYAZ (V) £650 Semi dry spicy okra curry cooked with onions and tomatoes. favourite curries MURGH TIKKA MASALA (N) £750 Chicken breast infused in ginger, garlic, chilli, coriander and yoghurt marinated overnight and cooked in a special creamy spicy sauce. RAILWAY MUTTON CURRY £900 Chunks of mutton, slow cooked in a blend of 13 different spices. A classic Indian dish inspired by the British Raj. MURGH KARAHI £750 A popular dish, known for its rich texture and key ingredients, chicken breast cooked with peppers and onions. Simple but authentic. KEEMA MATTAR £750 A gem. Mincemeat and peas turned into a tasty flavoursome dish enjoyed by all. KOFTA CURRY £750 Slow cooked aromatic rich kofta curry, full of flavour and finished of with a boiled egg. MACHLI KARAHI £900 A great tasty fish dish. Chunks of fish steeped in a garlic, coriander and herb marinated and fried, then cooked in a rich sauce. tandoori starters CHICKEN TIKKA BOTI £450 A classic. Chunks of chicken breast marinated in spices and herbs and grilled over charcoal. SEEKH KEBABS £450 Minced spiced chicken moulded onto skewers and cooked over charcoal. MASALA MACHLI £500 Pieces of white fish lightly marinated in garlic, chilli, coriander, herbs and spices and cooked to perfection. PANEER TIKKA £450 Subtly marinated overnight and slightly charred with onions and peppers on an open grill. T T