Street food

The topic of our presentation is

“Street Food”

Name

MD. Hasan Al Roktim

MD. Abu Imran

MD. Harun-Ar-Rashid

ID

121-33-893

121-33-859

121-33-879

“Street Food”

Street food is food obtainable from a streetside vendor, often from a makeshift or portablestall while some street foods are regional.

It is ready-to-eat food or drink sold in a streetor other public place, such as a market or fair,by a hawker or vendor, often from a portablestall.

Street Foods surrounding us

Dhaka is a very popular place for many kinds of Street Foods. Like many other places of Dhaka, there are many kinds of street foods surrounding us are givenBelow:

Jhalmuri Fuchka Chotpoti Chanachur Bhel-puri Ice cream Butterbone Samosa Shingara Peaju Chop Vegetable

Role Golgappa etc.

Nuts Cake Tea Puri Vhapapitha Chetoipitha Achaar Panipuri

Benefits and Problems

Benefits– Use of local resources

– Employment opportunities

– Adequate earnings for vendors

– Varied and nutritious food

– Inexpensive, accessible service

– Quality upgraded by licensing and inspection

– Social needs met

Problems– Contamination

– Poor hygiene

– Not a recognized industry

– Lack of social status

– Complex or non-existent licensing system

– Ineffective and arbitrary inspection

Street food vendors

Vendors' stalls are usually located outdoors or

under a roof which is easily accessible from

the street. They have low-cost seating

facilities which are sometimes rudimentary.

Their marketing success depends exclusively

on location and word-of-mouth promotion.

Street food businesses are usually owned and

operated by individuals or families and 94% of

vendors are male and 88% of vendors have

their own capital to continue their business

but benefits from their trade extend

throughout the local economy.

They sell their product instantly making them.

But they make their spices at their home. For

example: To make the chotpoti & fuchka

spices they use barle, pachforon, groom

mosla, darucheni, potato, golmorich, red chilli

powder, tamarind etc.

For jhalmuri they use oil, lemon, branch,

vetch etc.

They also face some problems. Like:

Those that don’t have their own van or shop; they

have to pay a limited amount of money for this.

The Point of view, since these are the street foods,

only a particular amount of people eat this

On many occasions when schools, colleges or

universities are off they cannot sell their product.

For the reason of different weather, it also effect to

the sell.

Stream risk. If they can’t sell their product fully

they have a great chance to have risk.

They earn only a little profit.

Limited number of product purchase and sell.

Cause of liking Street Food

According to the survey, they eat street food

because it’s too cheap and easily affordable, too

much tasty and its can found easily that’s why they

like it very much.

People’s favourite Street Food

According to the survey, the most favourite street

food is Fuchka, Jhalmuri, Chotpoti and Vhel-puri.