Stover Harvest Season
Harvest started September 26th and ended December 7th 72 day harvest season Extended season due to late corn
planting in Iowa Rain, drizzle and snow Experienced normal and extreme baling
conditions
Corn Stover: Benefits and Limitations
Conservation Benefits: Protect soil from erosion Maintain soil organic matter Cycle crop nutrients
Agronomic Limitations: Interfere with crop establishment and
early growth Immobilize nitrogen & harbor crop
pathogens Necessitate tillage
-10
-5
0
5
10
15 St
over
Har
vest
Yie
ld A
dvan
tage
(b
u/ac
re)
Corn Yield Advantage with Stover Harvest
Win rate: Stover harvest increased corn yield in 93% of trials
On Average: 5.2 bu/acre corn yield advantage w/stover harvest
2012 2013
-$15 $24
$22 $32
-$30
-$15
$0
$15
$30
$45 $/
Acre
Fertilizer Replacement
Stover Income
Yield Gain
Net Profit
DuPont Stover Harvest: Grower Value
Results for 14 on-farm research trials in Central Iowa in 2012 and 2013
Analysis based on $4.30 corn; $15/ton stover; $0.51 P2O5; and $0.38 K2O
Convenience Factors
Eliminate stalk chopping Remove fall tillage pass Less aggressive tillage No need for fall AMS Enter field earlier in spring 40% of farmers in the DuPont
stover program reduced tillage intensity in 2013 or reported they
were planning to do so in 2014
2.2
0.4
4.8
0.5
3.4
2.3
5.6
3.5
0
1
2
3
4
5
6
Moldboard Plow
Conserv. / No-Till
Moldboard Plow
Conserv. / No-Till
Stov
er to
Ret
ain
(tons
/acr
e)
Prevent Soil Erosion Maintain Soil Carbon
Source: Wilhelm et al. 2007. Corn Stover to Sustain Soil Organic Carbon Constrains Biomass Supply. Agronomy Journal. 99:1665-1667.
2.0 tons/acre 0.8 tons/acre
Stover @ 180 bu/acre grain
How Much Stover can be Harvested Sustainability?
Field-Specific Soil Health Assessment
Soil Types
Soil Organic Matter + -
Weather Management
Productivity
Field Location