Stonecliffe MansionThroughout the beautiful woods of Mackinac Island you will find an abundance of wildflowers. Some of these are Violets, Forget-Me-Nots, Buttercups, Trillium, Ferns,
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Mackinac Woods Wildflowers
Throughout the beautiful woods of Mackinac Island you will find an abundance of wildflowers.Some of these are Violets, Forget-Me-Nots, Buttercups, Trillium, Ferns, Dogtooth Violets and Wild Strawberries.
Whether you are walking, hiking, bicycling or horseback riding, you will discover this majestic touch of nature along your path.
WOODSA RESTAURANT
Stonecliffe MansionThe opulent Tudor mansion has a distinctive history.
Built in 1905 by The Cudahy Family, the mansion was first sold tothe Hert family in 1915. Later, Stonecliffe housed several religious andeducational institutions until George A. Staffan acquired it in 1977. Mr.Staffan concentrated on improving the mansion’s infrastructure, developing
it into a distinctive resort property. Currently, Grand Hotel owns therestaurant and golf course property at Stonecliffe, while
Mr. and Mrs. Bob Pulte own the mansion itself.
The restaurant of today owes much of its beauty and ambiance to The MusserFamily and the devotion of Stonecliffe’s former owners. The raised stage was
added by The Hert Family as part of their Amusement Lounge. The ski-motifstained glass windows were added by the Rex Humbard family, who also made
major improvements to the infrastructure. Today’s Bavarian theme is thecreation of renowned New York designer, Carleton Varney.
As you enjoy your meal and the enchanting surroundings, we hope you willsense the beauty and tranquility that have drawn so many to Mackinac Island.
Pan Seared Venison Medallions* 38.00 Späetzle, Red Cabbage, Horseradish Hollandaise
Beef Goulash* 30.00 Peppers, Brown Butter Späetzle, Sour Cream
Live Healthy. Live Grand.SM Blue Cross Blue Shield of Michigan and Grand Hotel agree that healthy choices lead to a Grand Life.
Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Gluten Free Options are available
SoupsChilled Pumpkin Bisque
Pumpkin Seed PestoCup 7.00 Bowl 9.00
Carmelized Onion SoupGruyère, Country Bread
Cup 7.00 Bowl 9.00Lobster Cream
Boursin Profiteroles, Sherry11.00
SaladsBaby Spinach and Feta Cheese
Pecans, Pomegranate, Radish, Sun Dried Tomato Dressing
12.00
Marinated Beets and Tomato Pistachios,
Ice Wine Vinaigrette12.00
Parties of 8 persons or more will be combined on one check.