Stay Healthy with Organic Coffee By www.BuyOrganicCoffee.org
Jan 24, 2015
In a world all too full of toxins and other bad things there are still ways to avoid threats to your health.
By www.BuyOrganicCoffee.org
One way is to stay healthy with organic coffee.
By www.BuyOrganicCoffee.org
One is that organic coffee is free of the up to 150 impurities that can be found in regular coffee.
By www.BuyOrganicCoffee.org
Drinking Organic Coffee Reduces Prostate Cancer Risk
By www.BuyOrganicCoffee.org
Recently released research says that that drinking organic coffee reduces prostate cancer risk.
By www.BuyOrganicCoffee.org
In a just published study 47,911 men were followed from 1986 to 2006.
By www.BuyOrganicCoffee.org
Researchers compared men who drank six or more cups of coffee a day to those who did not drink coffee.
By www.BuyOrganicCoffee.org
The incidence of total prostate cancers per 100,000 person-years was 425 for the six a day coffee drinkers and 519 for those who
did not drink coffee.
By www.BuyOrganicCoffee.org
The comparison for lethal cancers per 100,000 person years was 34 to 79.
By www.BuyOrganicCoffee.org
Coffee drinkers had a 57% reduction in their risk of developing a lethal prostate cancer!
By www.BuyOrganicCoffee.org
More Organic Coffee Can Lead to Less Colon Cancer
By www.BuyOrganicCoffee.org
It turns out that one of the antioxidants obtained during the process of roasting organic coffee may well reduce the risk of getting colon
cancer, the second leading cause of cancer death in the USA.
By www.BuyOrganicCoffee.org
Methylpyridium is produced as a breakdown product of the antioxidant trigonelline during the roasting process for organic
coffee.
By www.BuyOrganicCoffee.org
Phase II enzymes help us avoid getting colon cancer.
By www.BuyOrganicCoffee.org
The higher the level of phase two enzymes you have the lower your risk is of getting colon cancer.
By www.BuyOrganicCoffee.org
The methylpyridium produced as a natural byproduct of roasting organic coffee raises phase II enzyme levels.
By www.BuyOrganicCoffee.org
More Organic Coffee Can Lead to Less Diabetes
By www.BuyOrganicCoffee.org
Drinking organic coffee reduces the incidence of Type II diabetes, the type that affects 95% of people with the disease.
By www.BuyOrganicCoffee.org
There is a protein, sex hormone-binding globulin which regulates sex hormone activity in the human body.
By www.BuyOrganicCoffee.org
Researchers believe that this hormone has an effect on the development of Type II diabetes.
By www.BuyOrganicCoffee.org
Drinking coffee increases the body’s levels of sex hormone-binding globulin.
By www.BuyOrganicCoffee.org
Drinking 4 or more cups of coffee a day, with caffeine, reduces Type II diabetes incidence by 56%, more than half.
By www.BuyOrganicCoffee.org
Besides reducing the risk of various specific diseases drinking coffee appears to help the immune system, reduce inflammation associated
with atherosclerosis, and also suppress several other cancers.
By www.BuyOrganicCoffee.org
So, stay healthy with organic coffee because it helps inhibit or prevent various diseases.
By www.BuyOrganicCoffee.org
And, stay healthy with organic coffee because organically grown coffee does not use herbicides, pesticides, or fungicides.
By www.BuyOrganicCoffee.org
Organic coffee growers use sustainable practices that have worked for centuries, long before pesticides and herbicides.
By www.BuyOrganicCoffee.org
Buy organic coffee and avoid all of the junk that can arrive unannounced in a cup of regular coffee.
By www.BuyOrganicCoffee.org
For more useful information about organic coffee please visit
www.BuyOrganicCoffee.org.