www.thewoodmanparkend.co.uk Parkend, Nr Lydney, Glos. GL15 4JF • Tel: 01594 563273 • Email: info@thewoodmanparkend.co.uk STARTERS CHEF’S HOMEMADE SOUP OF THE DAY £4.95 Served with a warm crusty rustic bread roll & farmhouse butter CREAMY GARLIC MUSHROOMS £4.95 Button mushrooms sautéed with chopped shallots and crushed garlic, served in a creamy sauce topped with melted mozzarella cheese CHEF’S SPECIALITY FISHCAKES £5.95 Homemade fishcakes with a blend of smoked haddock, salmon and white fish served with a minted lemon mayonnaise DOUBLE BREADED BRIE £5.95 An oozing wedge of brie served with cranberry sauce and dressed mixed leaves DUCK AND ORANGE PÂTÉ £5.95 A smooth pâté served with house chutney and toasted bread GARLIC BUTTERED PRAWNS £6.50 Prawns lightly sautéed in garlic butter and parsley served with salad garnish, slices of rustic baguette FEATHERED MELON £4.25 Honey dew melon with mixed berries, lemon sorbet and raspberry coulis WOODMAN EVENING MENU PLEASE SEE OUR SPECIALS BOARD FOR OUR CHEF’S SPECIALS OF THE DAY IF YOU HAVE ANY REQUESTS WITHIN OUR CAPABILITIES AND LARDER, WE WILL BE MORE THAN HAPPY TO HELP.
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ALL ABOVE DISHES COME WITH A CHOICE OF TWO OF THE FOLLOWING:
SEASONAL VEGETABLES • FRESHLY PREPARED SALAD WITH CHEF’S DRESSINGOUR CHUNKY CHIPS • POTATO DISH OF THE DAY
ENTRÉES
SEARED RUMP OF LAMB £16.50A seared rump of succulent lamb best served pink with a fondant potato,Celeriac puree beetroot crisps finished with redcurrant and rosemary sauce
CAJUN CHICKEN BREAST £13.95A lightly spiced chicken breast served on a bed of sautéed peppers,
red onion and courgettes with a three mustard sauce
CHEF’S HOMEMADE PIE OF THE DAY £12.95Traditional buttery shortcrust pastry pie served with rich gravy
CHICKEN BACON AND MUSHROOM PASTA £10.95Penne pasta with bacon, mushroom and chicken in a creamy white sauce,
served with garlic bread
PORK FILLET MEDALLIONS £13.95With a potato apple rosti served with a mustard cream sauce
DUCK BREAST £15.95With spiced white cabbage and served with a hoisin sauce
(v) VEGETABLE LASAGNE £12.50A ragout of vegetables in a rich tomato herb sauce
served with a salad garnish and garlic bread
BAKED COD LOIN £13.95Served on a creamy mash with pea purée and parsley sauce
HUNTERS CHICKEN £13.95Chicken breast, glazed with barbecue sauce, with bacon and melted Monterey Jack cheese
(v) VEGETABLE STROGANOFF £11.75A mix of peppers, mushrooms and vegetables in a creamy paprika sauce