BAKED KING CRAB celery puree, butter sauce and ramsonoil...........................................................................................................165 SMOKED WHALE MEAT WITH CROWBERRYROOT SYRUP sour cream, red onion and crisp bread................................................................................................................155 1 7 OUR HERRING PLATTER with poached egg and rye bread.........................................................................................................................155 Nordlandspils, fatøl 0,4......................................................79 Frydenlund bayer, fatøl 0,4................................................85 1664 Blanc, fatøl 0,4............................................................98 Corona 0,33............................................................................89 Leffe Brun 0,33......................................................................89 Hoegaarden-Wit 0,33...........................................................89 Grolch 0,46............... ..............................................................99 Franziskaner Hefe Weissbier Hell 0,5................................99 Dahls juleøl - sterkøl 6,0% 0,33......................................105 Jacobsen naked christmas ale 0,7 - sterkøl 7,5%.........289 EGGE - farm pressured apple juice from ”LIER”... ...........42 Hvitvin....................................................................................65 Rødvin......................................................................................65 Erdinger..................................................................................49 Bollinger champagne Spécial Cuvée, Fr........................895 Montvillers Champagne, Fr.....................................125/695 Ayala Rosé Majeur Champagne, Fr.................................855 Marques de Chivé Cava Brut, Sp...........................105/440 Castillo de Perelada - Castell d`Olerdola Brut, Sp........455 Biscardo Prosecco Extra Dry Black Label, it...................495 LUTEFISK pea puree, potato, bacon in grease, white gravy with mustard and lingonberries.....................................................435 PORK RIB PLATTER red cabbage, apple sauce, traditional Christmas sausage, potato and gravy ...................................................329 REINDEER FILLET potato and leek tart, aspargus, bacon , roasted mushrooms, chestnuts, dill bread, glazet beets, celery puree, meat glace ....395 BEEF & CHIPS tenderloin, corn-on-the-cob, mushroom, fried broccoli, French fries and bernaisesauce.................................325 7 3 1 1 7 8 9 HAMBURGER cheese, bacon, pickled cucumber, tomato, onion and French fries...................................................................195 PASTA WITH CHICKEN AND BACON creamed sauce with ginger, chili, garlic and freshly baked bread....................................................................195 CAESARSALAD WITH CHICKEN romano salad, croutons, Caesar dressing, tomato, cucumber, red onion and parmesan...............................195 1 3 7 10 11 CARAMEL PUDDING caramel sauce, cognac cream and roasted almonds..........................................................129 CHOCOLATE FONDANT withe a side of vanilla ice cream and raspberry coulis.........................................................135 7 1 3 PANCAKES WITH BLUEBERRIES AND BACON......................................................79 CHICKEN NUGGETS AND FRENCH FRIES.................................................................79 FISH`N CHIPS.......................................................................................................................79 1 3 7 1 3 CLOUDBERRY CREAM IN WAFFLE COOKIES........................................................129 7 3 10 Deep fried brie with apricot jam and pumpkin seeds.......................79 Cheese from Pasvik with cloudberries......................................................89 7 7 3 8 1 November_2017_v3 Pascal Bouchard - Petit Chablis, Fr.........................129/585 Casa Grand Del Sirena - Gr 94, Sp. …….….........….….745 Hugel Classico Pinot Gris, Fr. ………………......…………..645 Rheingau Riesling Trocken, Ty. ……….............…..125/585 Vicar`s Choice Sauvignon Blanc, Nzl. ……..........………..570 Finca El Origen - Chardonnay, Arg. …………….......…….545 Pascal Bouchard - Chardonnay « Cleophas», Fr...115/495 Soave Classico, It. ……...…………….....……………..105/485 Husets hvitvin, Sp. ………..………….....…..…………..95/465 Mapu Cab S.- Carmenere, Chi.……......………….…105/495 Cote du Rhone- «Les Abeilles» Rouge, Fr. ……………..695 Santi Ripasso Valpolicella «Solane», It……...…….125/595 Mouten Cadet Rouge, Fr. ……………….......………………570 Poderi Elia Dolcetto d´Alba, It. …………...........………….535 Santa Ana Malbec, Arg. …………………….………..105/485 Husets Rødvin, Sp. …………………..…………………..95/465 ^ Santa Carolina - Rose Carmenere, Chi……....……105/495 Les Petites – Jamelles Rose, Fr. ……...........………115/535 Finca Antiqua Moscatel,Sp. ……………………….........……95 Lenz Moser Prestige Beerenauslese ……….................…85 Cheese, pickled cucumber, tomato, onion and French fries................................................................................................ 195 HAMBURGER 1 6 8 garlic, ginger, artichoke, broccoli, onion, pepper sauce, cashewnuts and rice........................................................... 215 OUMPH! ”SPICY” 1 3 10 7 GF We offer gluten free bread with all our meals VEGETARIAN 10 7 8 STEAMED MUSSELS garlic, chilli, ginger, white wine, bacon , French fries and aioli...................................... ...................................195 3 14 2 7 GRILLED STOCKFISH vegetables turned in a mustard dressing, potato, bacon and butter sauce................................ ......................335 10 7 4 Our grilled bread with olive oil and balsamic.......................................39 1 Garlic mayonnaise..................29 Chili mayonnaise.....................29 Feta cheese mousse..............29 Basil pesto.......................................29 Tomato pesto...................................29 Olive tapenadee............................29 4 8 Queen green olives..............................................................................................59 Paprika stuffed with cream cheese & tellicherrypepper...................69 Fried pottoes with garlic mayonnaise.......................................................69 Crispy spring rolls with sweet chili dipping sauce...............................79 Panco fried broccoli.............................................................................................69 Samosa with feta cheese mousse...............................................................79 7 1 6 10 3 1 7 7 Mussels, white wine, butter, green herbs and bacon........................89 Fried prawns with chili......................................................................................79 Fried dried fish with garlic mayonnaise...................................................79 Smoked salmon mousse in crispy cones..................................................79 Pepper King Crab, 140g...................................................................................169 Panko-crusted scampi with sweet chili dipping sauce.....................89 Whale Meat............................................................................................................122 Choritzo fried sausages, apple compote and beets............................89 ”Taco spicy” pork ribs with cabbage salad and lime.........................98 Dates with feta cheese and bacon...............................................................79 Chicken skewers with egg noodles, teriyaki sauce and peanuts................79 Fried beef strips in chilisauce and cashewnuts ”hot”........................95 Grilled lamb ribs with hazelnut pesto and scallion ash..................112 1 7 7 7 2 7 14 2 1 3 4 10 2 7 1 6 1 4 3 TAPAS MENY BREAD DRESSINGS/SAUCES VEGETABLES SEAFOOD MEAT CHEESE STARTERS SEAFOOD MEAT CSSICS DESSERT KIDS MENU 1 Gluten 2 Shellfish 3 Eggs 4 Fish 5 Peanuts 6 Soya 7 Milk 8 Nuts 9 Celery 10 Mustard 11 Sesame 12 Sulfur dioxide and sulfite 13 Lupin 14 Mulluscs BEER NON ALCOHOLIC WHITE WINE SPARKLING/CHAMPAGN RED WINE ROSÈ WINE DESSERT WINE 7 1 7 9 1 4 3 7 du verden matbor 45908213 [email protected]face book.com/ duverdenmatbar #duverden_matbar 1 3 5 6 9 2 1 7 7 10 4 1 3 7 1 2 6 1 6 8 FISH AND SHELLFISH SOUP with the freshest ingredients from the sea, crispy vegetables and freshly baked bread................................155/215 1 4 7 9 2 4 3 CURED LAMB RIBS swede mash, traditional Christmas sausage, potato and onion sauce..............................................................349 9 1 7 7 3 8 3 7 1 1 9 1 7 1 3 4 7 10 8 7 3 7 10
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STARTERS TAPAS MENY€¦ · Vårt grillede brød med olivenolje og balsamico.....1 39 kt 310 chiliflak og cashew nøtter Vi tilbyr glutenfritt brød til alle våre retter. Dette
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8 111 6FRIED BEEF STRIPS IN CHILISAUCE ”hot”red onion, paprika, scallions, carrot, cashew nuts og jasminerice.....................................................................285
BAKED KING CRABcelery puree, butter sauce and ramsonoil...........................................................................................................165
SMOKED WHALE MEAT WITH CROWBERRYROOT SYRUPsour cream, red onion and crisp bread................................................................................................................155
1 7
OUR HERRING PLATTERwith poached egg and rye bread.........................................................................................................................155
EGGE - farm pressured apple juice from ”LIER”..............42Hvitvin....................................................................................65Rødvin......................................................................................65Erdinger..................................................................................49
Bollinger champagne Spécial Cuvée, Fr........................895Montvillers Champagne, Fr.....................................125/695Ayala Rosé Majeur Champagne, Fr.................................855Marques de Chivé Cava Brut, Sp...........................105/440Castillo de Perelada - Castell d`Olerdola Brut, Sp........455Biscardo Prosecco Extra Dry Black Label, it...................495
LUTEFISKpea puree, potato, bacon in grease, white gravy with mustard and lingonberries.....................................................435
PORK RIB PLATTERred cabbage, apple sauce, traditional Christmas sausage, potato and gravy...................................................329
REINDEER FILLETpotato and leek tart, aspargus, bacon , roasted mushrooms, chestnuts, dill bread, glazet beets, celery puree, meat glace ....395
BEEF & CHIPStenderloin, corn-on-the-cob, mushroom, fried broccoli, French fries and bernaisesauce.................................325
731
1 7 8 9
HAMBURGERcheese, bacon, pickled cucumber, tomato, onion and French fries...................................................................195
PASTA WITH CHICKEN AND BACONcreamed sauce with ginger, chili, garlic and freshly baked bread....................................................................195
CAESARSALAD WITH CHICKENromano salad, croutons, Caesar dressing, tomato, cucumber, red onion and parmesan...............................195
1 3 7 10 11
CARAMEL PUDDINGcaramel sauce, cognac cream and roasted almonds..........................................................129
CHOCOLATE FONDANTwithe a side of vanilla ice cream and raspberry coulis.........................................................135
71 3
PANCAKES WITH BLUEBERRIES AND BACON......................................................79
CHICKEN NUGGETS AND FRENCH FRIES.................................................................79
Santa Carolina - Rose Carmenere, Chi……....……105/495Les Petites – Jamelles Rose, Fr. ……...........………115/535
Finca Antiqua Moscatel,Sp. ……………………….........……95Lenz Moser Prestige Beerenauslese ……….................…85
Cheese, pickled cucumber, tomato, onion and French fries................................................................................................195
HAMBURGER
1 6 8
garlic, ginger, artichoke, broccoli, onion, pepper sauce, cashewnuts and rice...........................................................215
OUMPH! ”SPICY”
1 3 107
GF We offer gluten free bread with all our meals
VEGETARIAN
10
7 8
STEAMED MUSSELSgarlic, chilli, ginger, white wine, bacon , French fries and aioli...................................... ...................................195
3 142 7
GRILLED STOCKFISHvegetables turned in a mustard dressing, potato, bacon and butter sauce................................ ......................335
1074
Our grilled bread with olive oil and balsamic.......................................391
potet- og purreløksterte, asparges, bacon, stekt sopp og kastanjer, dillbrød, glaserte rødbeter, selleri purre og kjøttglace......365
Blåskjell, hvitvin, smør, grønne urter og bacon 2 7 14
KVEITEbakt jordskokk og nøttesmør.................................................................................................................................149
4 6 7 9
BEEF & RED CURRYVår egen Red Curry saus med broccoli, gulrøtter, bønnespirer, sitrongress og ris............................................285
9
indrefilet, grillet maiskolbe, stekt sop, grønnkål, pommes frites og bernaisesaus.......................................................................310
73
SJOKOLADEFONDANTvaniljeis og bringebærcouli......................................................................................................125
71 3
Vårt grillede brød med olivenolje og balsamico..............................391
potet- og purreløksterte, asparges, bacon, stekt sopp og kastanjer, dillbrød, glaserte rødbeter, selleri purre og kjøttglace......365
Blåskjell, hvitvin, smør, grønne urter og bacon 2 7 14
KVEITEbakt jordskokk og nøttesmør.................................................................................................................................149
4 6 7 9
BEEF & RED CURRYVår egen Red Curry saus med broccoli, gulrøtter, bønnespirer, sitrongress og ris............................................285
9
indrefilet, grillet maiskolbe, stekt sop, grønnkål, pommes frites og bernaisesaus.......................................................................310
73
SJOKOLADEFONDANTvaniljeis og bringebærcouli......................................................................................................125
71 3
Vårt grillede brød med olivenolje og balsamico..............................391
Kongekrabbetaco med avokadokrem......................................................119
Nykokt kongekrabbe med majones og sitron, 140g........................169
Hvalbiff med jordskokk og grønn peppersaus......................................122
NYKOKT KONGEKRABBERistet brød, chimichurrisaus, majones og sitron (650 gr.)...................................................................................515
2 31 7
1 7
7
7
7
5
August_2017
RØKT HVALKJØTT OG KRØKEBÆRSIRUPrømme, rødløk og knekkebrød..............................................................................................................................149
1 7
BRENT LAKS OG RAVIOLIsmørsaus, lakserogn, parmaskinke og asparges.................................................................................................155
1 3 4 7
STEKT KAMSKJELL FRA ”KVARØY”lakserogn, sagogryn, smørsaus og soya..............................................................................................................155
1 2 6 7 14
KREMET FISKEGRYTEmed havets delikatesser, sprø grønnsaker og brød............................................................................................295
2 41 7 149
indrefi let, grillet maiskolbe, stekt sopp, fritert broccoli, pommes frites og bernaisesaus............................................................310
BEEF & CHIPS 1 3 7
kålsalat, maiskolbe, korianderdressing og pommes frites....................................................................................................................265
BBQ RIBBE MED RUBB 5 7 10 11
7 81 9REINSDYRFILETpotet- og purreløksterte, asparges, bacon, stekt sopp og kastanjer, dillbrød, glaserte rødbeter, selleri purre og kjøttglace.......365
KJØTT
71 3 8
Santa Kristina spekeskinke..............................................................................89
SKALLDYRPLATÅkrabbeklør, blåskjell, kongekrabbe i variasjon, hummer, kamskjell
chimichurrisaus, sitronmajones og loff .......................................................................................................545 pr. pers
DAMPET BLÅSKJELLhvitløk, chili, ingefær, hvitvin, bacon, pommes frites og aioli...........................................................................195
3 72 14
GRILLET TØRRFISKgrønnsaker vendt i sennepsdressen, stekt bacon og smørsaus.........................................................................325
4 7 10
CÆSARSALAT MED KYLLINGsalat, krutonger, cæsardressing, tomat, agurk, rødløk og parmesan...............................................................185
HAMBURGERost, bacon, syltet agurk, tomat, løk og pommes frites......................................................................................195
PASTA MED KYLLING OG BACONkremet saus med ingefær, chili og hvitløk.........................................................................................................195