SUMMER 2018 STARTERS Quail R85 Bacon, sage, caramelized onion, dried fruit chutney Venison R85 Tataki-style, pumpkin fritters, herbs, red current glaze Fish cake R80 Smoked salmon, avocado, prawn, citrus coulis Gnocchi (V) R70 Leek soubise, parmesan, lemon, hazelnut, blue ricotta Beetroot (V) R65 Tarte tatin, figs, gorgonzola, pesto dressing Duck Spring rolls, spiced orange, sweet chili, soy R70 Cape oyster Plain with Tabasco & fresh lemon R22 Wasabi mayonnaise R22 Wrapped in Parma ham, panéd & deep fried R25 MAINS Salmon R220 Seared, onion spread, broccoli, almonds, lemon béarnaise, brown rice puffs Venison Skewer R185 Caramalised onion & butternut tart, dukkah, jus Beef sirloin R175 Pappardelle, tomato spread, mushrooms, rocket, jus Fish of the day R160 Barley & black rice, grilled tomato, aubergine puree, fried herbs, lemon beurre blanc Pork belly R160 Apple & raisin preserve, mustard potato puree, braised red cabbage, cider jus Chicken R135 Morrocan spice, potato puree, aubergine, sundried tomato & green olive salsa Polenta (V) R120 Mushroom & tomato sauce, parmesan