HOT HOT HOT HOT MEDIUM HOT MEDIUM HOT HOT 3.5 4.25 4.75 4.5 4.25 6 7.5 7.8 7 7 7.8 7.3 7.7 7.3 7.5 8 7.3 8 8.5 7.7 5.25 4.75 4.5 3.25 4.8 4.5 5.1 5.5 5.75 5.5 7 4.9 EDAMAME BEANS WITH ROCK SALT MIXED PRAWN CRACKERS WITH SWEET CHILLI DIP FRESH VIETNAMESE ROLLS fresh rice paper rolls made with tofu , cucumber, lettuce, coriander and mint HANDMADE VEGETABLES SPRING ROLLS 5 crisp vegetable spring roll KAI SA-TAY (GRILLED) 4 skewers of chicken breast on bamboo skewers carefully grilled served with peanut sauce GARLIC SQUID fried crispy calamari with garlic, pepper, salt and chillies PRAWN TEMPURA 4 deep fried tempura prawns GYOZA 5 delicious grilled and steamed dumpling served with a dipping sauce VEGETABLES FISH CAKE THAI STYLE 4 traditional thai style fish cake with cray fish mixed with green beans, lime leaf, red curry paste MIX STARTER FOR ONE 1 piece of Chicken Sa-tay, veg spring roll, fish cake, fresh roll TOM YUM (HOT AND SOUR) hot & sour soup with mushroom, tomatoes, lemongrass and roasted chilli flavoured with Thai herbs VEGETERIAN CHICKEN PRAWN TOM KHA (COCONUT SOUP) rich and fragrant young coconut soup with mushrooms , lime leaves and thai herbs VEGETERIAN CHICKEN PRAWN GRILLED BEEF ESAN SALAD sliced grilled beef, spring onion, coriander, mint leaf, shallot with chefs dressing popular in north east of Thailand SOM TUM – SPICY GREEN PAPAYA SALAD one of the most popular dish in Thailand!! fresh and spicy salad of shredded papaya, carrots, tomatoes and fine beans pounded with a pastel & mortar with lime, peanuts and chilli KHA-PROW (THAI CHILLI) spicy thai stir fry with minced chicken, thai chilli, garlic and herbs KHING NUEA (GINGER SAUCE) stir fried beef fillet with garlic, ginger, onion, spring onion, onion and soy bean sauce VEGETABLE KHA PROW stir fried tofu, onions, peppers, beans, mushroom, broccoli, bamboo, with thai chilli & herbs PAD PICK PHA Fillet of coley fish deep fried with thick red sauce , fine beans, lime leaf & sliced chillies KHATRIEM (GARLIC) VEGETABLE Stir fried tofu with garlic , onions , peppers , beans , mushroom, broccoli, and herb GREEN CURRY world famous curry made with coconut milk, sweet basil, aubergine, bamboo shoot and chillies. served medium spiced VEGETARIAN & TOFU / CHICKEN RED CURRY red curry paste with coconut milk combines with bamboo shoot, aubergine, chillies and sweet basil. served medium spiced VEGETARIAN & TOFU / CHICKEN PE-NANG CURRY medium to hot spiced thick red curry with ground peanuts, coconut milk, lime leaf and chillies VEGETARIAN+TOFU / CHICKEN JUNGLE CURRY legendry spicy curry without coconut milk from southern Thailand with aubergine, fine beans, and holy basil VEGETERIAN / CHICKEN / PRAWN LONG BERRY Absolute Raspberry vodka topped with cranberry juice TEQILLA SUNRISE Orange juice, Tequila with a splash of grenadine PINA COLADA Rum, pineapple juice and coconut cream BERRY MOJITO Rum, fresh lime, mint, sugar, mix berries puree & a splash of soda MANGO MOJITO Rum, fresh lime, mint, sugar, mango puree & a splash of soda COKE / DIET COKE / COKE ZERO LEMONADE GINGER ALE STILL WATER (500 ml) SPARKLING WATER (500 ml) VIRGIN MOJITO VIRGIN PINACOLADA MANGO LASSI sweetened yogurt based mango drink COCONUT LASSI sweetened yogurt based coconut drink PAD THAI (Please inform us if you do not want eggs and nuts in your pad thai) traditional stir fried Thai noodles with tamarind sauce, beans sprouts, spring onion & eggs VEGETARIAN & TOFU \ CHICKEN \ PRAWN PAD KEE – MAOW medium spiced egg noodles with garlic chilli, bamboo shoots, beans, eggs and holy basil VEGETARIAN & TOFU \ CHICKEN \ PRAWN SINGAPORE NOODLES Singapore-style noodles is a dish of stir-fried rice vermicelli seasoned with curry powder, vegetables & eggs VEGETARIAN & TOFU \ CHICKEN \ PRAWN BASIL RICE (Please inform us if you don't want egg) Thai style authentic basil rice with eggs , peppers, onions , basil and fine beans VEGETARIAN & TOFU \ CHICKEN \ PRAWN (v) (gf) (v) (gf) (v) (gf) (gf) (gf) (gf) (gf) (gf) (gf) (gf) (gf) (gf) (gf) (v) (v) (v) (v) (v) (v) (v) (v) (v) STARTERS SOUPS & SALADS MAINS STIR FRY (not served with noodles or rice) REGIONAL CURRIES (not served with noodles or rice) DRINKS COCKTAILS MOCKTAILS FRESH RAW JUICES MORE DRINKS! SOFT DRINKS APPLE / ORANGE / CARROT BLASTER mix of orange, apple and carrot GREEN MACHINE green apple, mint, cucumber and baby spinach SUNSHINE carrot, apple and ginger CANNED JUICES mango / pineapple / cranberry 8 8.5 9 8 8.5 9 8 8.5 9 8 8.5 9 (gf) (gf) (v) (v) (v) (v) WOK NOODLES AND RICE 3.8 3 3.1 3 7 7 7 6 6 3.6 3.6 7 6 2 2.7 3.6 2.8 2.8 2.8 3 3 3.9 3.9 3.9 2.7 3.2 EGG FRIED RICE stir fried Eggs with jasmine rice & edmame beans JASMINE RICE BROWN RICE PLAIN NOODLES ANY 1 VEGETABLE (peppers/ beans/ broccoli /peppers/ onions) ANY 1 (tofu/chicken/beef) PRAWN (v) (gf) (v) (gf) (v) (gf) SIDES TOPPINGS (can be added to mains only)