Starters Calamari Frito | 14 Crispy calamari served with cocktail sauce and lemon herb aioli California Steak Bites | 17 7 oz. Grilled California beef strip sirloin and diced mushrooms topped with melted Maytag bleu cheese, drizzled with a blueberry balsamic reduction glaze Tomato Bruschea | 12 Diced Roma tomatoes, fresh garlic, basil and pecorino Romano cheese on a toasted baguee drizzled with balsamic fig reduction Soup du Jour Fire Roasted Tomato Bisque 5 | Italian Wedding 5 Salad Shrimp Louie Wedge | 6 Iceberg wedge, Louie dressing, bay shrimp, avocado, black bean, tomato, egg, gherkins Strawberry Fields Forever Salad | 8 Valley spring salad, poppy seed & honey balsamic vinaigree, fresh strawberries, Gorgonzola cheese, candied walnuts, and pears Entrées Filet of Oscar | 42 8 oz. Fire grilled filet mignon top with Dungeness crab and hollandaise sauce served over whipped creamy potatoes, roasted tomato, and sautéed asparagus topped with a veal demi-glace Prime Rib of Beef | 10 oz. - 25 | 12 oz. - 29 Prime rib of beef served with loaded baked potato and seasonal vegetables Potato Gnocchi | 22 Delicate pillows of potato Gnocchi, sautéed cremini mushrooms, fresh basil, California sundried tomatoes, tossed in a gorgonzola cream sauce with toasted pine nuts garnished with arugula microgreens served with grilled Focaccia Duck à l'Orange | 22 Pan seared Maple Leaf duck breast caramelized with an orange ginger sauce served over a toasted almond and fig risoo, seasoned watercress & sliced blood oranges Chicken Costolea | 22 Pan fried parmesan Romano cheese encrusted Mary's free-range chicken, lemon zest, lemon buer cream, whipped creamy potatoes and sautéed asparagus Unicorn Fish | 25 Pan seared Unicorn fish, brown buer-lemon-caper sauce, whipped creamy potatoes, and sautéed asparagus Roasted Lobster Tail | 60 10oz. Sweet cold-water lobster tail, whipped creamy potatoes, and seasonal vegetables Desserts Chocolate Cannoli Ravioli with Raspberry Sauce | 8 Red Velvet Chocolate Chip Cheesecake | 8 Strawberry Pink Champagne Cake | 8 Chocolate Covered Strawberries | 8 Sweetheart Dinner for Two | 110 Soup or Salad 5 oz. Petite filet mignon, half lobster tail, whipped creamy potatoes, and sautéed asparagus Two chocolate covered strawberries served with kitchen made fresh vanilla bean whip cream