SAUCES £3.50 Peppercorn; Béarnaise; Yorkshire Blue cheese SIDES £3.50 Spring salad; Petit pois; Selection of vegetables with tarragon butter; Fine beans and shallots; Beer battered onion rings; Green salad; Small Waldorf salad; Buttered mash; Skin-on fries; Triple cooked chips; Buttered new potatoes. Whitby crab and pickled mooli salad £11.95 brown crab mayonnaise, micro salad, olive oil Soup of the day £6.50 warm homemade bread (V) Seared King scallops £12.50 cauliflower, golden raisin, blanched almond and brown butter beurre blanc Butter basted quail £10.95 black pudding Scotch egg, wild garlic mayonnaise Heritage tomato tartare £9.95 garlic sourdough, basil, shallots, capers (V) Pressed pig’s cheek £10.95 textures of apple, mustard cress Chocolate and coconut cremeaux coconut dacquoise and mango sphere Gooseberry meringue parfait Peach Melba vanilla cheesecake, raspberry and peach yolk, poached peach and raspberry Yorkshire strawberry and custard tart clotted cream Hot chocolate pudding † vanilla ice cream † Desserts are cooked fresh to order and warm dishes may require a longer wait DESSERTS £7.50 Chef ’s selection of UK, British and Yorkshire cheese and biscuits. Served with chutney, celery and grapes Three cheese selection £8.95 Six cheese selection £11.50 Guinness fruitcake £6.95 homemade chutney and your choice of cheese ARTISAN CHEESE STARTERS Chicken liver parfait £8.95 red onion marmalade, truffle brioche, Port and apple sauce Risotto of pea, mint and Fine Fettle cheese (V) £7.95 / £15.75 Smoked haddock and coriander fishcake £7.95 horseradish tartare sauce, green leaf salad Char grilled chicken Caesar salad £8.50 / £16.95 crisp pancetta, baby gem, Parmesan, anchovies, croutons Salad of crispy duck £8.50 / £16.95 tomato and chilli jam, carrot, mooli, spring onion, watercress Homemade beef burger in a brioche bun £13.95 baby gem lettuce, beef tomato, pickled gherkin, skin-on fries, homemade ketchup Little Valley Withens Pale Ale battered haddock £13.95 triple cooked chips, pea purée, chunky tartare sauce Wensleydale topped fish pie £13.95 spring green vegetables, pickled breakfast radish GUEST FAVOURITES (Sunday - Thursday) JUST JENNY’S FARMHOUSE ICE CREAM £7.50 Jenny is passionate about making ice cream. She makes it on the family Calderdale farm using milk and cream from her own lovely cows. She wouldn’t dream of letting artificial colours anywhere near and ingredients are sourced locally where possible. Please ask your host for details of this week’s “Just Jenny’s” flavours. Yorkshire spring lamb £28.95 French trimmed loin, pan fried confit shoulder, crispy sweetbread, mini potato fondants, spring cabbage Butter poached halibut £25.95 Jersey Royal potatoes, spring greens, roasted fish bone sauce Salad Niçoise £19.95 seared tuna steak, Jersey Royal potatoes, green beans, gem lettuce, egg, olives Crispy skinned salmon £19.95 pomme Anna, baby leeks, leek purée Pan fried gnocchi £16.95 spring vegetables, lemon, hazlenuts and goat’s cheese (V) Corn fed chicken supreme, wrapped in Parma ham £19.95 black pudding and foie gras, Heritage carrots, sweet potato and red wine jus Pan fried fillet steak £29.95 rosti potato, asparagus spears, beurre noisette hollandaise, Parmesan, spring truffle and beef stock reduction Char grilled sirloin steak £23.95 triple cooked chips, sautéed wild mushrooms, caramelised shallot, cherry vine tomatoes DAILY SPECIALS Ask our team about Chef ’s daily specials MAINS