STARTERS & SHAREABLES WOOD-GRILLED OYSTERS*.......½ Dozen 11.5 ...Dozen 18.5 Featuring a garlic, Parmesan & scallion crust OYSTERS ON THE HALF SHELL* ...½ Dozen 9.75...... Dozen 16 Half or dozen, served with atomic cocktail sauce & horseradish TOTchos................................................................................. 9.5 Crispy tater tots smothered with sports bar chili, queso, pico, shredded lettuce & jalapenos CRISPY PARMESAN GARLIC MUSHROOMS .......................9 Served with a rich herb aioli dipping sauce LOUISIANA BBQ SHRIMP.....................................................15 Whole Gulf shrimp sautéed with Cajun spices, garlic, beer, butter sauce & Worcestershire; served with crispy crostini PRETZELS & QUESO ..............................................................8 Three warm and thick pretzel sticks served with a cup of house-made queso PICKLE FRY UP ................................................................11.25 Crispy pickles, poblanos & jalapenos; served with creole mustard & ranch dipping sauces CALAMARI ....................................................................... 12.50 Crispy calamari & jalapenos served with cocktail sauce BLUE CRAB DIP .....................................................................15 Creamy blue crab dip served piping hot with tortilla chips CAULIFLOWER BUFFALO VEGGIE BURST ® ....................10 Bite size crispy burst of a blend of cauliflower, carrot, celery, seasonings and cheese served with celery/carrot sticks ranch dressing and buffalo drizzle HURRICANE SHRIMP.....................................................12.5 Popcorn shrimp drizzled tossed in our signature creamy honey, lime & chili sauce and garnished with our pineapple pico garnish SOUPS & SALADS CHILI .........................................................................................7 Topped with melted cheddar and Monterey Jack, fresh jalapenos, scallions & sour cream CAESAR SALAD .................................................................7.25 Hand cut romaine lettuce tossed with Caesar dressing, herb croutons & Parmesan BACON & BLEU WEDGE SALAD ............................................9 A wedge of iceberg lettuce with grape tomatoes, crispy bacon strips, red onions & bleu cheese crumbles topped with bleu cheese dressing WOOD-SEARED AHI SALAD* ..............................................18 Pineapple pico, fresh avocado, red onions, cucumber, tomatoes over a house lettuce blend tossed in a sesame teriyaki dressing COBB SALAD ................................................................... 15.25 A generous portion of bacon, egg, avocado, shredded cheese, bleu cheese crumbles, tomatoes, cucumber, red onion over a house lettuce blend; choice of dressing KALE & DRIED CRANBERRY SALAD ....................................8 Candied pecans, red onions, feta & cider poppy dressing on a bed of kale Add chicken for $3 or shrimp for $5.5 HAND-HELDS Served with a side of fries (premium sides $2 each) Substitute a Gluten-free Wrap for $1 COMFORT BUTTERMILK CHICKEN............................ 12.25 Buttermilk-brined chicken breast with a crispy coating on a buttery toasted brioche roll with house-made day pickles, shredded lettuce & jalapeno remoulade TURKEY AVOCADO WRAP .......................................... 13.5 Sliced turkey breast, avocado, shredded lettuce, bacon, fresh tomato & cheddar on a spinach herb wrap with rich herb aioli OWA GROWN-UP GRILLED CHEESE............................... 11 A generous blend of sliced cheddar, Swiss, shredded cheddar jack & bleu cheese crumbles with red onion bacon jam & avocado on a buttery, griddled rye bread FISH SANDWICH...............................................................16 Redfish served wood-grilled or crispy breaded on a brioche bun with vinegar slaw and jalapeno remoulade BREAKFAST BLT* .............................................................10 Smoked center-cut bacon, sunny-side up egg, arugula, tomato & bacon jam on toasted brioche; served with crispy tater tots Add bacon for $1.75 G.O.A.T. WINGS (GREATEST OF ALL TIME) ONE BITE OF OUR WOOD-GRILLED OR CRISPY WINGS AND YOU WILL SEE WHY THEY ARE THE GREATEST! Available as TRADITIONAL BONE-IN or new HAND-CUT, BITE-SIZE, HAND-BREADED, BONELESS chicken breast Choose one flavor for each five wings you order: Available flavors: Buffalo, Cola Teriyaki, Sticky Honey & Black Pepper, Sweet BBQ, House Medium Voodoo, Sunset Beach, Thai Chili, Korean BBQ, Nashville Hot, Spicy Lava Bone-in: 5 wings .....7.75 10 wings........ 14 Boneless: 8 wings ...... 7 16 wings........ 13 18% gratuity added to parties of 8 or more TABLESIDE NACHOS YOUR WAY! ............................................................................................... 20 Experience nachos in a way that is simply out of this world. Our nacho servers come to your table and completely customize your oversized nacho platter exactly the way you and your party want it. All nachos start with a pile of chips, sports bar chili and queso. From there you can customize at your table with any combination of extra cheese, shredded lettuce, sour cream, pico & fresh jalapenos. Want more? (Each additional item is enough to cover half of this oversized platter.) Add chicken, pulled pork or guacamole to half for $3. Add Steak or Shrimp for $5.5. Add Pineapple pico for $1.75. Really hungry? Add them all for $18 (Each additional portion is enough for half of the oversized platter.) MAIN SQUEEZES Served with your choice of two sides, unless otherwise specified, or upgrade to a premium side for $2 each. CHICKEN PLATTER ................................................... 16.25 Two fresh chicken breasts served in one of our amazing styles: • Simply Seasoned Style (grilled only) • Fully Smothered Style – loaded with bacon, BBQ sauce & melted cheddar (grilled or crispy) ......... +4 • Nashville Hot Style – spiced up with our take on Nashville hot (crispy only) ...................................... +2 • Sunset Beach Style – sweet and spicy with pineapple pico (grilled or crispy) ......................... +2 CHOPPED STEAK AND SHROOMS*................................ 16 One pound signature USDA choice chopped steak with mashed potatoes, Parmesan garlic mushrooms, and red wine gravy (no additional sides included) Add five shrimp ............................................................... 5.5 STEAK & FRITES* .......................................................... 21 Wood-grilled sirloin steak with Parmesan garlic fries (counts as one side) Add five shrimp ............................................................... 5.5 CHICKEN FINGERS PLATTER ...................................... 14.5 Buttermilk tenders in crispy coating and your choice of wing sauce CRISPY SHRIMP PLATTER........................................ 15.25 Gulf shrimp hand-breaded with seasoned flour served with atomic cocktail sauce and jalapeno remoulade COASTAL GRILL UP*...................................................... 26 Combination of wood-grilled shrimp, oysters & redfish served with atomic cocktail sauce & jalapeno remoulade CRAB CAKE PLATTER .................................................... 22 Two Maryland style crab cakes loaded with blue crab CRAZY CHICKEN EIGHT PIECE DINNER.......................... 28 All eight pieces of the chicken, served crispy with collard greens, southern chow chow, mashed potatoes and gravy and honey rolls; with a lemon poppy pepper glaze added tableside (no additional sides) Add a second chicken (no additional sides)....................15 GOAT WHISTLE FISH & CHIPS ....................................... 13 A generous portion of Goat Whistle beer battered cod served with fries, vinegar slaw and a side of jalapeno remoulade (no additional sides) SIDES Fries, tater tots, mashed potatoes, vinegar slaw, collard greens, southern chow chow, roasted confetti corn .... 3.25 PREMIUM SIDES Parmesan garlic fries, sweet potato wedges, loaded mashed potatoes, onion rings, mac & cheese, buffalo cauliflower bites, wood-grilled asparagus, broccoli, side salad, or Caesar salad ............................... 5.5 KIDS MEALS (For all goats under 12) Includes choice of entrée, one side below and a drink MACARONI & CHEESE (KRAFT) ..................................6.25 SPAGHETTI & MEATBALLS .........................................6.25 CHEESEBURGER .........................................................6.25 CHICKEN TENDERS .....................................................6.25 GRILLED CHEESE SANDWICH.............................. 6.25 SIDES: Fries, tater tots, onion rings, slaw, mashed potatoes, carrot & celery sticks, side salad SPORTY SLIDERS All sliders are a trio portion and served on buttery toasted slider rolls with fries. CLASSIC BURGER* .........................................................11.25 Wood-grilled burger with American cheese, shredded lettuce, tomatoes, red onion & homemade day pickles BUFFALO CHICKEN ..........................................................11.25 Buffalo chicken tenders, ranch drizzle, scallions, shredded lettuce & tomato PULLED PORK ..................................................................11.25 Pulled pork, aged cheddar & slaw topped with BBQ sauce COLA TERIYAKI CHICKEN ...............................................11.25 Wood-grilled chicken tenders with cola teriyaki glaze, pineapple pico, arugula & red onion on buttery toasted slider rolls DESSERTS FRIED BREAD PUDDING.............................................. 7.25 RASPBERRY CHEESECAKE .........................................6.25 CHOCOLATE BUNDT CAKE ..........................................6.25 BURGERS All of our burgers are a ½ pound wood-grilled angus blend of chuck, shortrib & brisket. Served on a buttery toasted brioche roll with your choice of one side. (premium sides $2 each) Substitute Portobello Mushroom for $1 Substitute Impossible Burger (plant-based patty) for $2 THE CLASSIC* ............................................................... 12 Aged cheddar, shredded lettuce, tomatoes, onion & house-made day pickles MUSHROOM BURGER* ............................................... 12.5 Fresh sautéed garlic mushrooms, Swiss cheese, arugula & rich herb aioli BLEU BURGER*........................................................... 12.5 Bleu cheese bacon sauce, onion & arugula BAR BURGER* .......................................................... 14.25 Sunny-side up egg, bacon, cheddar, shredded lettuce, tomatoes, onion & house-made day pickles Add fried egg for $1 or bacon for $1.75 PO BOYS Authentic New Orleans Po Boys on 12” Gambino’s Bakery NOLA bread. Served with your choice of one side. (premium sides $2 each) FISH PO BOY .................................................................. 14 Fried Goat Whistle beer battered cod, lettuce, red onion, tomatoes, jalapeno remoulade SHRIMP PO BOY ............................................................ 14 Popcorn shrimp, lettuce, red onion, tomatoes & jalapeno remoulade HOT DOGS A HUGE ½ pound, foot long Nathan’s Famous Hot Dog served on 12” Gambino’s Bakery NOLA bread with your choice of one side. (premium sides $2 each) CHILI CHEESE DOG ..................................................... 15.5 Chili, cheese, lettuce & red onion CHEESY MAC DOG ...................................................... 15.5 Macaroni & cheese, bacon, BBQ sauce & scallions CHOW CHOW DOG ...................................................... 15.5 Southern chow chow *Oysters are subject to market availability *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. SUMMER 2019 251.999.GOAT GroovyGoatOWA.com 106A South OWA Blvd., Foley, AL 36535