starters CORNBREAD served warm wi chili pepper butter PAN..................... 10 WEDGE..................... 4 BUFFALO SHRIMP fried shrimp in a mild buffalo sauce wi blue cheese ...................................................... 19 FRIED CALAMARI crispy calamari wi zesty tomato sauce, cilantro & lime wedge ............................................ 12 AHI TUNA crispy wonton, cilantro, scallions, togarashi aioli ..................................................................... 16 SHRIMP AVOCADO COCKTAIL pickled onions, cherry tomatoes, citrus vinaigrette ........................................... 15 STEAMED MUSSELS steamed mussels in a chorizo & fennel tomato broth ..................................................... 14 SHORT RIB EGG ROLL wi zesty ketchup ................................................................................ 12 THAI CHICKEN WRAPS bibb lettuce wraps wi chicken, zesty hoisin ginger sauce, scallions, carrots & mung bean sprouts .... 12 SAX MAC ‘N’ CHEESE truffled mac 'n' cheese wi mushrooms & herb bread crumbs ......................................... 12 FONDUE creamy gruyère wi potatoes, tomatoes, broccoli, cauliflower, grapes, apples, salami & bread ........................... 14 add grilled chicken... 5 add grilled shrimp (3)... 9 MEZZE PLATE roasted red pepper relish, kalamata, hummus, grilled pita, cucumbers, feta & peppadew peppers .................... 16 ANTIPASTO fresh mozzarella, provolone, long hots, tomatoes, compressed melon, kalamata roasted peppers, olive oil, balsamic reduction, crostini ............................................................................................. 15 flatbreads SHORT RIB short rib, grilled red onions, roasted cherry tomatoes & manchego..................................................... 12 MARGARITA roasted cherry tomatoes, fresh mozzarella, basil & aged balsamic ................................................... 12 SHRIMP CARBONARA shrimp, bacon, parmesan & herbs ...................................................................... 12 salads GRILLED CHICKEN KALE chicken tossed wi kale, farro, apples, macerated raisins, walnuts, crumbled blue cheese & white balsamic ....................... 15 BEET new beets wi tangerine, feta & walnuts........................................................................................ 14 SEARED TUNA seared, rare tuna over young greens, grapefruit brulée, radishes, heirloom tomatoes & soy mustard .................................. 17 ASIAN CHICKEN grilled chicken over napa cabbage, frisée, fennel, watercress, cucumbers, pickled carrots & thai peanut dressing ..................... 14 WEDGE iceberg lettuce wi blue cheese, red onions, tomatoes, hard boiled egg, bacon .................................................... 12 choiceof blue cheese or thousand island dressing CAESAR hearts of romaine wi croutons, shaved parmesan cheese & caesar dressing ...................................................... 10 starter... 7 add grilled chicken... 5 add grilled shrimp (3)... 9 add bacon... 3 soups TOMATO wi basil & grilled cheese wedges .................................................................................... 7 FRENCH ONION wi baguette crouton & melted gruyère ...................................................................... 7 LOBSTER BISQUE wi lobster & sherry wine......................................................................................... 9
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starters - Reeds at Shelter Haven CORNBREAD served warm with chili pepper butter PAN.....10 WEDGE.....4 BUFFALO SHRIMP fried shrimp in a mild buffalo sauce with blue cheese..... 19
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served with choice of grapes, apples, french fries or mashed potatoes & beverage CHICKEN FINGERS GRILLED CHEESE PEANUT BUTTER SANDWICH MAC 'N' CHEESE KIDS PASTA butter or tomato sauce