Starters PrAO 6 11 12d1okomq7ll62ag.cloudfront.net/2011102517/cache/pdf/...Parma Mozza Tableside Housemade Mozzarella Platters Choose from: Warm mozzarella served with basil pesto,

PranzoStarters

Salads

Sandwiches

Specialties

Soup du Jour and Garlic Crostini 6Ask your server about our special chef created daily soup with Parmesan garlic croutons

Sicilian Stack 12Breaded eggplant, beefsteak tomatoes, bufala mozzarella, fresh arugula, balsamic reduction and pesto with pine nuts

Pan-Seared Calamari12Lemon-marinated artichoke hearts, capers, roasted tomatoes, white wine

Meatball and Garlic Crostini 11Pork, ground beef and veal with fresh herbs, passata di pomodoro and garlic crostini, topped with whipped ricotta

Wedge Salad 6Iceberg lettuce, crispy pancetta, blue cheese, grape tomatoes, red onions in a tarragon ranch dressing

Shrimp and Crab Cobb Salad 15Marinated artichoke hearts, Roma tomatoes, mango, dried cranberries, avocado, applewood smoked bacon, hard boiled egg

Ahi Tuna Salad 15Mixed greens with balsamic dressing, Roma tomatoes, red onions, fried capers, fingerling potatoes and ginger soy ahi tuna

Quinoa and Almond Crusted Goat Cheese Salad 13Almond crusted goat cheese medallions, slivered apricots, cherry tomatoes, fresh cucumbers, arugula and quinoa with a lemon poppyseed dressing and balsamic glaze

Caprese and Prosciutto di Parma Plate 13Red and yellow tomatoes, bufala mozzarella, basil, sliced prosciutto di parma, balsamic vinegar

Grilled Portobello and Beet Salad 13Red and gold beets, fresh arugula, toasted almonds, truffle vinaigrette, shaved Grana Padano cheese and balsamic glaze

Pan-Seared Branzino Salad 14Branzino over a bed of arugula lightly tossed in a lemonette

Caesar Salad*9Crispy romaine hearts, housemade Caesar dressing, garlic croutons, shaved Parmesan Reggiano

Baby Spinach and Strawberry Salad* 9Mixed greens, maple glazed pecans, crumbled blue cheese and fresh strawberries tossed in an herb balsamic vinaigrette

Tanzy Salad*9Red onion, roasted red pepper, Niçoise olives, fried capers, grape tomatoes with a red wine vinaigrette

T a n z y B u r g e r 14Wood grilled 10 oz ground Angus, applewood smoked bacon, smoked Gouda, sliced beefsteak tomato, arugula on toasted rosemary focaccia

G r i l l e d M a h i - M a h i 1 3Lemon-marinated and grilled mahi-mahi on a toasted rosemary focaccia roll with baby spinach and beefsteak tomato

H o n e y M u s t a r d C h i c k e n 1 2 Chicken breast, smoked Gouda, roasted red peppers, micro greens and applewood smoked bacon on toasted Italian Sourdough with honey mustard

T h e C l u b 1 3Smoked turkey breast, crisp leaf lettuce, beefsteak tomato, applewood smoked bacon, avocado, mayonnaise and a fried egg stacked on sliced sourdough

B e e f D i p S a n d w i c h 14Thinly sliced USDA ribeye, topped with melted Gruyere cheese, on lightly toasted ciabatta

AntipastaProsciutto, coppa, salumi, pepperoni, diced Roma tomatoes, pepperoncinis, roasted red peppers, Kalamata olives, provolone cheese, in housemade Italian dressing

Soup and Salad: Bowl of our Soup Du Jour with choice of wedge, Caesar or Tanzy salad

Caprese SandwichFresh sliced tomatoes, bufala mozzarella and basil pesto on Italian ciabatta, drizzled with balsamic vinegar

Carved Turkey PaniniCarved smoked turkey breast, sweet apple butter, double cream brie cheese lightly toasted on sourdough

Prosciutto di Parma CiabattaThinly sliced prosciutto, balsamic glaze, sliced tomato, fresh basil, with extra virgin olive oil

Chopped Chicken Salad Sandwich Seedless grapes, celery, apples and toasted walnuts tossed in mayonnaise on a toasted buttered croissant

Tuna Croissant Salad SandwichWhite chunk tuna tossed with a light mayonnaise, sliced red tomato, and mixed greens on a toasted butter croissant

Gemelli Pasta and SausageItalian sausage, braised escarole, fennel seeds, red and yellow peppers in passata di pomodoro, topped with ricotta cheese

Cedar Plank Salmon15Salmon roasted on cedar plank, red pepper lima bean Israeli cous cous, cucumber fennel salad

Baked Shrimp and Oregenata Tagliatelle14Seared shrimp, garlic, oregano, cherry tomatoes, arugula, white wine and Parmesan bread crumbs

Mediterranean Chicken Penne14Asparagus, artichoke hearts, roasted tomatoes, Kalamata olives, toasted pine nuts, spinach in a butter sauce with crumbled feta cheese

Basil Pesto Chicken 14Pan-seared chicken breast, pancetta, sun dried tomatoes, fresh tagliatelle pasta, basil pesto cream sauce

Center Cut Filet Mignon216 oz. center cut filet mignon with oven roasted fingerling potatoes, grilled asparagus and a garlic, rosemary demi

10ClubThe$

All sandwiches served with choice of Parmesan fries, mixed green salad or Caesar salad

*Meat will be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Automatic 18% Gratuity will be applied to groups of 6 or more.In consideration of others, kindly limit cell phone usage.

Lunch | Dinner | Brunch | Happy Hour

*ADD Chicken ($4) Salmon ($5) Filet ($6) Shrimp ($7)

All sandwiches served with choice of Parmesan fries, mixed green salad or Caesar salad

Tanzy is committed to buying only the best farm fresh, locally sourced organic products whenever possible

Cen aAppetizers

T u n a T a r t a r 14Pulped avocado, tangy pico de gallo and fresh ahi tuna

B e e f C a r p a c c i o 14Filet mignon, truffle oil, fried capers, arugula with lemonette,shaved Parmesan

M e a t b a l l a n d G a r l i c C r o s t i n i 12 Pork, ground beef and veal with fresh herbs, passata di pomodoro and garlic crostini, topped with whipped ricotta

C a s t I r o n B l a c k M u s s e l s 13Crispy pancetta, shallots, garlic, fresh thyme, white wine reduction

P a n - S e a r e d C a l a m a r i 13Lemon-marinated artichoke hearts, capers, roasted tomatoes, white wine

S i c i l i a n S t a c k 12Breaded eggplant, beefsteak tomatoes, bufala mozzarella, fresh arugula, balsamic reduction and pesto with pine nuts

C r i s p y B r u s s e l s S p r o u t s 10Toasted cumin tempura, lightly fried with roasted garlic aioli and sweet pepper relish

Starter Salads

T a n z y S a l a d 6Romaine and mesclun mix, red onion, roasted red pepper, Niçoise olives, fried capers, grape tomatoes with a red wine vinaigrette

T o m a t o w i t h F e t a a n d G o l d e nB a l s a m i c D r e s s i n g 6Fresh tomatoes, crumbled feta cheese, golden balsamic dressing

C a e s a r S a l a d 6Crispy romaine hearts, housemade Caesar dressing, garlic croutons, shaved Parmesan Reggiano

W e d g e S a l a d 6Iceberg lettuce, crispy pancetta, Maytag blue cheese, grape tomatoes, red onions in a tarragon ranch dressing

D a i l y M a r k e t S o u p 6Ask your server about our special chef created daily soup with Parmesan garlic croutons

Pastas

W h o l e W h e a t S p a g h e t t i P r i m a v e r a 18Thin spaghetti, passata di pomodoro, fresh vegetables and Parmesan Reggiano

W i l d M u s h r o o m R i s o t t o 21Creamy risotto and mixed wild mushrooms, drizzled with truffle oil

Q u a t t r o F o r m a g g i o F i o c c h i a n d S p i c e d P e a r 21Miniature pasta purses with ribiola, ricotta, Taleggio, Gorgonzola cheese and caramelized pears in a creamy butter sage sauce

L i n g u i n i w i t h C l a m s a n d M u s s e l s 24Linguini, clams and mussels sautéed in an herb white wine sauce

M e d i t e r r a n e a n C h i c k e n P e n n e 22Grilled chicken breast, asparagus, artichoke hearts, roasted tomatoes, Kalamata olives, toasted pine nuts, garlic spinach in a butter sauce with crumbled feta cheese

T a g l i a t e l l e w i t h H o u s e m a d e B o l o g n e s e 21Fresh egg pasta, ground veal, beef and pork with fresh herbs, topped with whipped ricotta

O l d W o r l d C h i c k e n P i c c a t a 23Chicken breast, capers, fresh lemon juice and white wine reduction over a bed of angel hair pasta

B o u r b o n G l a z e d S h r i m p S c a m p i 26Jumbo shrimp, pan seared, with tagliatelle pasta, fresh garlic and capers. Tossed in a white wine reduction and an herb butter cream sauce.

Fresh Fish & Seafood

C e d a r P l a n k S a l m o n 26Fresh Atlantic salmon roasted on a cedar plank, red pepper lima bean, Israeli cous cous, cucumber fennel salad

P a n - S e a r e d B r a n z i n o w i t h P e c o r i n o a n d S u n f l o w e r C o u s C o u s S t u f f e d T o m a t o 28Pan-seared Branzino filet, Israeli cous cous, toasted sunflower seeds, Roma tomatoes, garlic spinach, Pecorino cheese. Topped with lemon butter.

C h i l e a n S e a b a s s L i v o r n e s e 34Fresh garlic, basil, Kalamata olives and capers in a San Marzano plum tomato sauce. Served with oven roasted fingerling potatoes.

C r a b S t u f f e d J u m b o S h r i m p 32Dill beurre blanc, artichoke hearts, garlic spinach and red pepper medley

A t l a n t i c S c a l l o p s w i t h P a r s n i p a n d W i l d M u s h r o o m s 29Large seared scallops, creamy parsnip puree, sauteed wild mushrooms with truffle and chili oil

Meat & Poultry

O v e n R o a s t e d S t u f f e d C h i c k e n B r e a s t 26Airline chicken breast stuffed with red bell peppers, garlic spinach, toasted pine nuts and Fontina cheese, in a natural jus. Served with oven roasted fingerling potatoes.

P a n - S e a r e d D u c k B r e a s t a n d C a n d i e d F i g 28Sliced cantaloupe, candied braised figs, crispy Parmesan risotto cake, mache greens with a pomegranate balsamic reduction

B r a i s e d B o n e l e s s B e e f S h o r t R i b 29Balsamic glaze, garlic spinach, potato gnocchi and sage brown butter

F r e e R a n g e B o n e - I n V e a l C h o p 34Oven roasted fingerling potatoes, fresh vegetables and lemon oregano butter

H e r b P e p p e r c o r n C r u s t e d G r i l l e d R i b e y e 3316 oz. USDA mesquite grilled Ribeye, with a roasted corn and lima bean cassoulet. Topped with Horseradish butter.

10 o z C e n t e r C u t F i l e t M i g n o n 37Roasted fingerling potatoes, Kalamata butter, grilled asparagus and garlic rosemary demi

*Meat will be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Automatic 20% Gratuity will be applied to groups of 6 or more. Price does not include sales tax.

In consideration of others, kindly limit cell phone usage.

Tanzy is committed to buying only the best farm fresh, locally sourced organic products whenever possible

“Fill your glass when it is empty, empty it when it is full, never leave it empty,

never leave it full."Lunch | Dinner | Brunch

Parma

Mozza

T a b l e s i d e H o u s e m a d e M o z z a r e l l aP l a t t e r s Choose from: Warm mozzarella served with basil pesto, roasted tomatoes and ciabatta crostinis 12

Warm mozzarella served with sliced prosciutto and spiced figs 14

B u r r a t a w i t h S w e e t P i c k l e d B e e t s 13Red and golden beets, endive, Champagne vinaigrette, glazed pecans, arugula

B u r r i c o t t a w i t h P e c a n a n d A l m o n d S p r e a d 15Hickory smoked almond and maple glazed pecan spread, arugula, fresh strawberries and balsamic glaze

B u f a l a M o z z a r e l l a C a p r e s e 13Red and yellow tomatoes, olive oil, rosemary sea salt and basil

Parma

P r o s c i u t t o 1518 month aged Italian Prosciutto di San Daniele, goat cheese, poached pear

H o t I t a l i a n C o p p a 14Oven roasted tomatoes, braised escarole, marinated artichokes with a rosemary mustard and romesco sauce

Platters

M o z z a S a m p l e r 28A taste of all of our mozza offerings on one plate

Served with table side mozzarella, fresh burricotta, Grana Padano, basil pesto, romesco sauce, almond pecan spread, roasted tomatoes, strawberries, marinated artichokes and arugula

P a r m a S a m p l e r 28A taste of all our fine aged Italian meats on one plate

Proscuitto di San Daniele, Hot Coppa, Salami, herbed goat cheese, rosemary mustard, braised escarole, spiced figs, roasted red peppers, Fontina and Grana Padano cheeses

Tableside service. Price does not include sales tax.In consideration of others, kindly limit cell phone usage.

R e d V e l v e t B r e a d P u d d i n g 9

C h o c o l a t e M o l t e n S o u f f l é C a k e 10

H o u s e m a d e R o s e m a r y a n d O l i v e O i l G e l a t o 10Rosemary beignets, sea salt and candied sugar

T i r a m i s u 9

S t i c k y T o f f e e P u d d i n g 9Fresh date cake with housemade toffee sauce

L u x a r d o C h e r r y B r o w n i e S u n d a e 9with vanilla bean ice cream

H o u s e C e l l o s B o c a c e l l o 7(Local Citrus)

C h o c o l a c e l l o 9(Worth the calories)

C o f f e e & T e aE s p r e s s oD o p p i oC a f e L a t t e

C a p p u c c i n oA m e r i c a n oH o t T e a S e l e c t i o n s

DolciDesserts

Price does not include sales tax. In consideration of others, kindly limit cell phone usage.

I t a l i a n D i g e s t i v oThe perfect accompaniment to our Rosemary-Olive Oil Gelato or any dessert 8 ea.

C a m p a r i (Bitter of Turin)A p e r o l (Campari's Little Brother)Av e r n a (Sicilian Herbs, Roots & Citrus)F e r n e t B r a n c a (Menthol)C a r d a m a r o (Blessed Thistle & Cardoon)R a b a r b a r o Z u c c a (Rhubarb di Milan)L u x a r d o A m a r o (Wild Herbs & Cardamom)L u x a r d o B i t t e r s (Artisanal Campari)L u x a r d o A m a r e t t o (Apricot Pit)

D e s s e r t W i n e s & P o r t o sSelections by Advanced Sommelier Adam R. Seger CCP.B I N

920 M o s c a t o D ’A s t i , D e g i o r g i s , Piedmont, 2011 Glass 10 | Bottle 38

950 D o n n a F u g a t a , B e n R y e ’ , Passito di Pantelleria DOP, 375 ml, 2009 Bottle 79

960 P o r t o , D o w ’ s L a t e B o t t l e d V i n t a g e , 2007 Glass 9 | Bottle 55

970 P o r t o , W a r r e ’ s O t i m a 10 Ye a r T a w n y, 10 yr. Glass 13 | Bottle 75


DolciDigestivo

AfterDinner

MenuB O U r B O n /W H i S K e YWoodford Reserve 10Makers 46 10 Basil Hayden 10Bulleit 11Bulleit Rye 11Bookers 11RI 1 Rye Whiskey 11Elijah Craig Single Barrel 18yr 1 2Jack Daniels Single Barrel 1 2 Parkers Heritage 27yr 1 8

i r i S HKnappogue 1995 Single Malt 9Jameson Gold 1 2 Redbreast Single Malt 1 2

S C O t C HJ.W. Black 9Chivas 12 yr 10 Glenlivet 12yr 10J.W. Gold 10Chivas 18yr 1 2Glenmorange 10yr 1 2Oban 1 2Laphroaig 9yr 1 2Glenfiddich 12yr 1 2Ardbeg 14Glenmorange 12yr Port Wood 14Glenmorange 18yr 1 8

Chivas 25 yr 2 0Glenlivet 21yr Archive 2 1J.W. Blue 2 5

f i n e r U M SGoslings 8Rhum St. James 9Ron Matusalem 1010 Cane 10Rhum Clément CuvéeHomère 2 5

C O G n A CChristian DroughinCalvados 8Courvoissier VS 9Chateau De MontifaudVSOP 9Hennessy VSOP 1 2Hine Antique XO 16Louie XIII 10 0

e n J O Y A n Y O f O U r f i n e L U X A r D O P r O D U C t SNeat or Rocks 10

Amaretto SambucaMaraschinoLemoncelloBittersGrappa

i n t e r e S t i n G B O t t L e D B r e W SAnchor Steam Porter 5 Cherish Raspberry Lambic 5 . 5 0Sonoran Burning Bird Pale Ale 22oz 1 2Saison Dupont 750ml 1 5(Belgian Farmhouse Ale 6.5%)

C O r D i A L S /A M A r O SFernet Branca 8Averna Amaro 8Kahlua Midnight 9Navan 10Vieux Carré Absinthe 10Grand Marnier 10Grand Marnier Centennaire 16 P O r tSandeman Founder ’s Reserve Ruby 8Dow’s LBV 10Taylor Fladgate 10yr Tawny Port 10Sandeman 20yr Tawny 14

G r A n C A f é D e L A PA r r O Q U i ACoffee 2 . 5Cappuccino 2 . 5Espresso 2 . 5


BrunchEggs

all egg dishes come with a choice ofbreakfast potatoes or hash browns

T h r e e E g g O m e l e tFluFFy Whipped eggs With ChoiCe oF 2 items:

spinach, garlic, oven roasted tomatoes, asparagus, caramelized shallots, red and green

bell peppers, prosciutto, gruyere, ricotta, smoked gouda or goat cheese

∙ 12 ∙

T r a d i t i o n a l E g g s B e n e d i c tsmoked canadian ham, tangy hollandaise,

sourdough english muffins and poached eggs

∙ 13 ∙

T h r e e E g g s A n y S t y l e S k i l l e t B a k e

served with brown sugar spiced bacon

∙ 12 ∙

A s p a r a g u s , P o a c h e d E g g , P r o s c i u t t o a n dR i c o t t a C h e e s e

poached eggs, grilled asparagus and prosciutto di parma with whipped ricotta

∙ 14 ∙

E g g s S a r d o upoached eggs, baby artichokes,

crispy prosciutto and truffle hollandaise

∙ 14 ∙

F i l e t M e d a l l i o n s a n d E g g s a n y S t y l egrilled usda select filet mignon

medallions, kalamata butter, beefsteak tomatoes, toasted english muffin and two eggs

∙ 15 ∙

Griddle and Syrup Items

F r e n c h T o a s t brioche french toast with cinnamon butter,

warm canadian syrup and vanilla whipped cream

∙ 12 ∙

M o n t e C r i s t o smoked ham and gruyere cheese layered

in sweet bread and lightly fried with fresh strawberries and maple syrup gelato

∙ 13 ∙

SaladsC a e s a r S a l a d

w i t h G r i l l e d C h i c k e ncrispy romaine hearts, housemade caesar

dressing, garlic croutons, shaved parmesan reggiano

∙ 13 ∙

C o b b S a l a d w i t h S h r i m p a n d C r a b

crisp romaine and iceberg lettuces, artichoke hearts, diced roma tomatoes, fresh mango, dried cranberries, fanned avocado, applewood smoked

bacon, and a hard boiled egg

∙ 15 ∙

T a n z y S a l a d w i t h G r i l l e d S a l m o n

romaine and mesclun mix, red onion, roasted red pepper, niçoise olives, fried capers, grape

tomatoes, grilled salmon with a red wine vinaigrette

∙ 14 ∙

EntréesT a n z y B u r g e r

wood grilled 10 oz ground angus, applewood smoked bacon, smoked gouda, sliced roma tomato,

arugula on toasted rosemary focaccia

∙ 14 ∙

T h e C l u bsmoked turkey breast, crisp leaf lettuce, roma

tomatoes, applewood smoked bacon, avocado mayonnaise and a fried egg stacked

on sliced sourdough

∙ 13 ∙

M e d i t e r r a n e a n C h i c k e n P e n n e

grilled chicken breast, asparagus, artichoke hearts, roasted tomatoes, kalamata olives,

toasted pine nuts, garlic spinach in a butter sauce with crumbled feta cheese

∙ 14 ∙

B u t t e r m i l k P a n c a k e s

fluffy and light pancakes served with warm canadian syrup

choice of fresh blueberries, fresh strawberries or chocolate chips

∙ 11 ∙

V a n i l l a B e l g i a n W a f f l e s

with fresh bananas and warm pecan syrup

∙ 11 ∙

*Meat will be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Automatic 20% Gratuity will be applied to groups of 6 or more. Price does not include sales tax.In consideration of others, kindly limit cell phone usage.

Tanzy is committed to buying only the best farm fresh, locally sourced organic products whenever possible.

Fresh Fruit & Breads A s s o r t e d F r u i t s S e l e c t i o n ∙ 5 ∙

W a r m e d C r o i s s a n t s w i t h C r e a m C h e e s e D r i z z l e ∙ 5 ∙

B r e a d B a s k e t ∙ 5 ∙english muffin, croissant, ciabatta and bagel with cream cheese, herb butter and maple butter

SidesB r o w n S u g a r S p i c e d B a c o n

applewood smoked bacon, sweet brown sugar, red chili flakes

∙ 6 ∙

B r e a k f a s t P o t a t o e s slow roasted breakfast potatoes with

fresh rosemary or hash browns

∙ 5 ∙

H a s h B r o w n C a s s e r o l e baked crispy hash browns with parmesan, gruyere, gouda and cheddar cheeses and

caramelized onions

∙ 8 ∙

Brunch Cocktails

L i q u i d N i t r o g e nM i x o l o g y

- 1 8 9 ° C∙ 18 ∙

C h a m p a g n e M o ë t &

C h a n d o n I m p e r i a l

J a p a n e s e O r a n g e - K e y

L i m e -T a n g e r i n e

S o u r

R a r e T e a

C e l l a r s P h a r o a h ’ s

A n c i e n t L e m o n I n f u s e d

B e l v e d e r e Vo d k a

G r a n d

M a r n i e r C u v é e d u

C e n t e n a i r e

A L a M i n u t e

G i n g e r - C i t r u s S o r b e t

R a s p b e r r y C o l l i n snolet gin, luxardo bitter,

raspberry-prosecco soda

∙ 13 ∙

V e e v S p a - M o p o l i t a nveev acai spirit, pomegranate juice,

fresh lime juice, raw agave and fresh coconut water

∙ 12/44 Pitcher ∙

P o m e g r a n a t e M a r t i n igrey goose vodka, pama,

ginger sour, prosecco

∙ 13 ∙

D e a t h b y M o c h ahousemade chocolacello, italian

espresso, salted mocha rim,angelo's bonbons

∙ 11 ∙

T a n z y D i r t y M a r t i n ipunzone organic italian vodka, kalamata olive, rosemary, lime,

yuzu lux, salt & pepper

∙ 12 ∙

E l C o r a z o npassion fruit, pomegranate, blood orange, el jimador tequila blanco

100%, kosher salt, tellicherry peppercorns (add del maguey

vida ‘smokey’ mezcal float $5 supplement)


T a n z y M a n h a t t a nluxardo cherry-infused makers

mark, cocchi vermouth di torino,luxardo cherries

∙ 12 ∙

M i l l i o n a i r e M o j i t oron zacapa 23 year aged rum, pestato

italiano, sparkling wine, mint


S t r a w b e r r y B a s i l B a l s a m i c M o j i t o

shellback spiced rum, balsamic-glazed strawberries, pestato italiano


I l l e g a l i t opassion fruit, coconut, pineapple, pestato

italiano, boca loca fresh sugar cane brazilian rum (luxe it with 23 year old ron

zacapa rum & served inside a fresh young thai coconut- $5 supplement)


N o j i t oalcohol-free classic, strawberry basil

balsamic, millionaire, illegalito, or homemade gingerale


P e s t a t i I t a l i a n i " I t a l i a n M o j i t o s "P e s t a t o , I t a l i a n f o r " C r u s h , " r e f e r s t o o u r M o j i t o s m a d e

w i t h o u r s i g n a t u r e S w e e t B a s i l - M i n t - C o r i a n d e r B l e n d

B u o n a p p e t i t o !

e x pa n d y o u r pa l e t t e w i t h o u r u n i q u e f r o z e n l i q u i d n i t r o g e n c o c k ta i l s p e c i a lt y

c o c k ta i l s e l e c t i o n s b y m a s t e r m i x o l o g i s t a d a m r. s e g e r

P r i c k l y P e a r - S o u r S o p M a r g a r i t acactus fruit, florida guanabana,

hand squeezed lime, el jimador tequila reposado 100% (luxe it with corzo anejo tequila $5 supplement)


T a n z y M a r yfrom scratch san marzano tomato

bloody, parma bar garni,peroni back

∙ 12 ∙

B o c a M i m o s aflorida orange juice, orange

marmalade, blood orange, moet imperial

∙ 10 ∙

Starters PrAO 6 11 12d1okomq7ll62ag.cloudfront.net/2011102517/cache/pdf/...Parma Mozza Tableside Housemade Mozzarella Platters Choose from: Warm mozzarella served with basil pesto,

Documents