SET MENU - 21 JULY 20 2 COURSES £15.50, 3 COURSES £18.50 AVAILABLE DAILY FROM 12-7PM STARTERS House-made gazpacho Sussex woodland-reared pork rillette cornichon and toast South Coast devilled sprats lemon and fine herb mayonnaise Chargrilled nectarine salad Broad beans, peas, Wobbly Bottom goat’s cheese MAINS MSC house fishcake baby spinach, caper and parsley butter sauce Free-range Label Anglais coq au vin White wine, chilli, basil leaves and tomatoes Oven-roasted bell peppers vegetable paella and tofu Steak frites (6oz) £2 supplement Onglet, a classic bistro steak packed with flavour, best cooked medium-rare - add peppercorn sauce or mushroom and rosemary sauce (£1.50) PUDDINGS Summer pudding Poached pear pear purée and creamy oat fraîche Single origin dark chocolate Jaffa cake mousse Eton Mess English strawberries and cream 100 BEST PLACES TO EAT The Times The Egyptian House HERTFORD Off Market Place HITCHIN On the green in HARPENDEN The Old Bank TRING Cathedral walk ST. ALBANS Jericho OXFORD We take allergens very seriously. PLEASE LET US KNOW. For an up-to-date allergens menu scan the QR code with your smartphone camera or visit mnu.mx/Lussmanns We cannot guarantee that any menu item is completely allergen-free due to cross-contamination. (21 July 20) LUSSMANNS TO GO Available from all our restaurants, our ‘To Go’ service offers: - A selection of pre-prepared, chilled meals all ready to eat or cook at home - Fresh mixed vegetable and fruit boxes, artisan bread and premier cheeses - Sustainable fish, organic coffee, wine, beer and soft drinks Order online at shop.lussmanns.com for delivery or collection by the weekend vegetarian vegan | A discretionary 10% gratuity will be added to your bill. 100% of all gratuities go to our staff. Turn over for our house classics menu