The Royal Victoria Dock, located at Plaistow Marshes, was well known for its meat trade, especially across South America. The dock housed a number of innovative cargo handling methods specifically designed for meat and other cold storage items. Apart from beef, the Royal Victoria Dock also captured a large portion of the American tobacco trade between 1920 and 1922. During the 1930s, the Royal Victoria Dock also traded in fruit. Large storage sheds and berths were constructed for the fruit, including special orange and banana berths, and for tobacco. Starters SOUP OF THE DAY (V) 4.5 served with fresh bread SMOKED HADDOCK & CHEDDAR CHEESE CAKE 11 served with wilted spinach and lobster sauce SHORTCRUST ONION TART (V) 9 with sun-dried tomatoes, apple and beech smoked mozzarella DUCK RILLETTES 9 with cornichons, silverskin onion, grilled baguette SLOW COOKED ROAST BEEF 10 with horseradish cream, parmesan, rocket and charcoal biscuit WARM HONEY MARBLED GOAT'S CHEESE 9 with pickled peppers, avocado mousse, crispbread SWEETCORN PANNA COTTA 10 with crayfish salad SMOKED SALMON (GF) 10 Bois Boudran sauce, pea shoot salad Grill EAST DOCK PATTY BEEF BURGER 10oz 15 pretzel bun, streaky bacon, onion, lettuce and tomato ROASTED HALF CHICKEN 16 with Provençal herbs BUTCHER'S CUTS 28 DAY DRY-AGED CASTERBRIDGE BEEF 8oz SIRLOIN STEAK 24 8oz RIB EYE STEAK 27 17oz OVEN ROASTED CHATEAUBRIAND STEAK (for 2) 55 please allow sufficient time for cooking served with fries and your choice of homemade sauces: GREEN PEPPERCORN OR BEARNAISE Sandwiches & Snacks ALL SERVED WITH FRIES CROQUE MONSIEUR 10 butter baked premium ham and Gruyère cheese sandwich prepared with brioche bread CROQUE MADAME 10 butter baked premium ham and Gruyère cheese sandwich prepared with brioche bread, topped with a fried egg BRUSCHETTA 9 with fresh tomato, rocket and basil pesto SLOW ROAST BEEF SANDWICH 10 served on white or brown bloomer, with horseradish cream HAM AND CHEESE SANDWICH 9 premium ham and cheddar cheese served on white or brown bloomer SMOKED SALMON SANDWICH 10 served on white or brown bloomer CLUB SANDWICH 12 chicken fillet, back bacon, egg, tomato and lettuce served on white or brown bloomer Sides FRIES (V) 3 MASHED POTATOES (V) 3.5 CHERRY TOMATO, SHALLOT, CHIVE AND PARMESAN SALAD (V) 4 GREEN BEANS WITH SHALLOTS (V) 3 CREAMED SPINACH (V) 4 HOUSE SALAD (V) 3 Tapas Tuesday 4 SMALL PLATES FOR £10 AND A BOTTLE OF HOUSE WINE FOR £20 Choose from our small plates marked with a * AVAILABLE FROM 4PM UNTIL 7PM EVERY TUESDAY Friday Fizz 20% OFF OUR SPARKLING WINES AND CHAMPAGNE SELECTION AVAILABLE FROM 5PM UNTIL 8PM EVERY FRIDAY Join Us for Tea @ The Docks SAVOUR OUR SIGNATORY TREACLE TART MADE WITH THE WORLD FAMOUS LYLE'S GOLDEN SYRUP WITH OUR HOMEMADE SCONES, PASTRIES AND SANDWICH SELECTION. £19.50 PER PERSON 24h PRIOR RESERVATION REQUIRED www.bookatable.co.uk/docklands-bar-grill-docklands-london 0207 055 2000 Desserts LEMON MERINGUE 8 macerated mango, ginger sponge, blackcurrant sorbet and basil STRAWBERRY AND KIWI CUSTARD TART 7 cardamom marshmallow, clotted cream MANJARI CHOCOLATE MOUSSE 8 with raspberry coulis FRESH SEASONAL FRUIT SALAD 6 SELECTION OF ICE CREAMS & SORBETS 1.5 per scoop Ice cream: pistachio, vanilla, chocolate, banana and butterscotch Sorbet: orange, raspberry, blackcurrant and champagne Indulge *KHALKIDHIKI (V) 3.5 “Queen green” olives *SPICED TOMATO SALSA (V) 3.5 with tortilla crisps *ARTISAN BREAD SELECTION 4.5 with olive oil and balsamic *ROASTED CHORIZO COCKTAIL SAUSAGES 7 *POPPED PORK CRACKLING 3.5 COPPA HAM 12 with beech wood smoked mozzarella and sun-dried tomato SHARING PLATTERS MEAT PLATTER TO SHARE 12 Smoked chicken breast, serrano ham, Wiltshire ham, chorizo, gherkins, sun-dried tomato, grilled bread WARM VEGETARIAN PLATTER (V) 11 Halloumi cheese, cucumber, grilled mushroom, sweet potato, grilled peppers, hummus, pitta bread ADDITIONAL PORTION OF BAR SNACKS £1.50 PER PORTION Salads CLASSIC CAESAR SALAD 9 Add chicken breast 12 Add king prawn 14 CLASSIC GREEK SALAD (V) 10 tomatoes, red onion, cucumber, green peppers, olives and feta cheese with olive oil SMOKED TROUT SALAD (V) 10 with apple, beetroot, apple cider dressing MIXED LEAF SALAD (V) (GF) (DF) 9 with oak leaves, Lollo rosso, Lollo Bionda, cherry tomato, sweetcorn, cucumber, olive oil = fast delivery, healthy, energizing menu to meet our busy guests' needs. GF = Gluten Free | V = Vegetarian | DF = Dairy Free Please speak to a member of our team before ordering if you have a food allergy or intolerance. Prices include VAT and are in GBP. Discretionary 12.5% Service Charge. GF = Gluten Free | V = Vegetarian | DF = Dairy Free Please speak to a member of our team before ordering if you have a food allergy or intolerance. Prices include VAT and are in GBP. Discretionary 12.5% Service Charge. GF = Gluten Free | V = Vegetarian | DF = Dairy Free Please speak to a member of our team before ordering if you have a food allergy or intolerance. Prices include VAT and are in GBP. Discretionary 12.5% Service Charge. Main Plates LEMON SOLE MEUNIERE 22 with buttered potatoes and dill GRESSINGHAM DUCK BREAST 20 with celeriac purée, beetroot and pickled mushroom POT ROASTED CHICKEN BREAST 18 with roasted sweet potato, peppers and red onion SLOW BRAISED LAMB SHANK 19 with mashed potato, grilled stem broccoli and rosemary jus BEER BATTERED FISH & CHIPS 16 premium hake fillet with crushed peas, house tartare sauce and fries SLOW BRAISED OXTAIL TORTELLINI 17 Dijon mustard and truffle oil butter sauce, rocket and parmesan CARNAROLI RISOTTO (V) 16 with garden pea purée VEGETARIAN COTTAGE PIE (V) 16 with wild mushrooms, roasted butternut squash, spinach and cheddar 19887 Docklands Bar and Grill Menu.indd 1 11/08/2017 14:56:32