e e STARTERS m FRIED DILL PICKLES small/large 5/8 Served with horseradish dipping sauce CHICKEN TENDERS 9 Served with fries and honey mustard CREAMY PARMESAN SPINACH DIP 9 Topped with shaved Parmesan and served with crispy tortilla chips MEMPHIS STYLE SAUSAGE & CHEESE PLATTER 11 Seasoned with our dry rub with pickle spears, pepperoncini peppers and crackers, Creole mustard and BBQ sauce CATFISH BITES 9 Imported and fried with lemons and remoulade PILE OF NACHOS 10 With BBQ sauce and jalapeño cheese sauce, pico de gallo, jalapeños, scallions, sour cream and shredded cheese. Add chopped BBQ pork, beer chili or grilled chicken $3 add shrimp $5 SOUL SAMPLER 15 Fried pickles, catfish bites and Memphis wings tossed in a choice of BBQ or buffalo sauce MEMPHIS WINGS 9 With celery, carrots and blue cheese dressing. Tossed in a choice of BBQ or buffalo sauce BLACK-EYED PEA HUMMUS 9 Served with crispy pita chips, fresh celery and carrot sticks. Topped with pico de gallo LOUISIANA CRAWFISH POPPERS 12 Served with our signature remoulade and fresh lemon wedges FIRE CRACKER CORN AND JALAPEñO FRITTERS 7 These moist and spicy corn fritters have a real kick! They are nicely paired with sweet raspberry jam LOADED HOME MADE POTATO CHIPS Your choice: OVER THE TOP covered in truffle oil, blue cheese crumbles and balsamic glaze 10 CLASSIC SPUD with cheddar and jack cheese, bacon bits, sour cream and green onions 8 VINEGAR AND SALT dusted with sea salt, served with a side bottle of malt vinegar 7 BB’S COASTAL CRAB N’ TAIL CAKES 13 Two cakes with BB’s own remoulade sauce FRIED GREEN TOMATOES 10 Served with caramelized onion marmalade,fresh herb cream cheese, strawberry jelly and basil oil BB KING SLIDERS 7 Two sliders, a choice of: Buffalo chicken, classic cheeseburger, or pulled pork with crispy onions SALADS m KNIFE & FORK CAJUN CAESAR SALAD 11 With corn bread croutons, in our own NOLA Cajun Caesar dressing with shaved Parmesan cheese. Add blackened sliced chicken breast $3, grilled salmon $5 or sautéed shrimp $7 B.B'S HOUSE SALAD 10 Topped with shredded jack and cheddar cheese, corn, bacon, tomatoes and cucumbers, and fried onions tossed in chipotle ranch dressing. Add blackened sliced chicken breast $3, grilled salmon $5 or sautéed shrimp $7 SHRIMP LOUIE SALAD 15 Topped with shrimp, tomatoes, cucumbers, black olives, and boiled egg with Louie sauce topped with parsley and a side of lemon wedges BB KING’S BABY ICEBERG SALAD WITH FRUIT 10 Served with sliced red apples, strawberries, red grapes and mandarin oranges. Topped with candied pecans and blue cheese crumbles, finished with mandarin orange dressing AHI TUNA SPINACH COBB SALAD 15 Spinach leaves with fresh mushrooms, boiled egg, diced tomato, bacon strips, and blue cheese crumbles. Served with balsamic vinaigrette ADD a mixed green salad to any entree 4 DRESSINGS: chipotle ranch, buttermilk ranch, honey mustard, red wine vinaigrette, Louie, oil and vinegar, chunky blue cheese, balsamic vinaigrette, mandarin orange dressing, NOLA Cajun Caesar .50 for additional 2 oz dressing ENTREÉS m OUR FAMOUS LIP SMACKING RIBS REGULAR ORDER (4 BONES) 13 LARGE ORDER (8 BONES) 18 FULL SLAB 24 Served with baked beans and coleslaw. Can also be served Memphis style (dry) FRESH GRILLED SALMON 19 Topped with lemon butter sauce, served with rice pilaf and sautéed green beans ROASTED CHICKEN DINNER 16 Half chicken served with side of BBQ sauce, garlic mashed potatoes and collard greens CHICKEN FRIED CHICKEN 15 Served with white cheddar mac n’ cheese and caramelized onion pan gravy SOUTHERN FRIED CATFISH DINNER 17 Served with fries, sweet onion hushpuppies, coleslaw and remoulade CHOPPED BBQ PORK PLATTER 14 Seved with baked beans and coleslaw CHICKEN & RIBS COMBO 20 Served with BBQ baked beans and coleslaw BB’S PORK CHOP DINNER 21 Served with cinnamon apples, green beans and garlic mashed potatoes 7 oz. USDA FILET MIGNON 23 Grilled to perfection. Served with garlic mashed potatoes and green beans 12 oz. USDA BOURBON GLAZED RIBEYE 28 Well marbled for peak flavor. Served with garlic mashed potatoes and green beans CAROLINA BBQ SALMON 25 Served over creamed corn and Andouille sausage, with plump shrimp and crispy onions GRILLED RED SNAPPER WITH CAPER CHIMICHURRI 19 Served with a medley of sautéed vegetables BB KING’S FORK-TENDER BRISKET 15 Served with mashed potatoes, sautéed green beans and topped with crispy fried onions EAT LIKE A KING MEATLOAF 15 Two generous slices served with sautéed green beans, mashed potatoes and crispy fried onions BORN ON THE BAYOU SHRIMP & GRITS 18 Served with tasso ham, garlic, Cajun spices and fresh okra. Finished with fresh diced tomatoes and sliced green onions ADD a mixed green salad to any entree 4 ADD a shrimp skewer to any entree 7 ADD a four bone rib to any entree 10 *BBQ baked beans, collard greens, and sauteed green beans contain bacon SOUP m GUMBO YA YA cup/bowl 6/8 Smoked chicken, Andouille sausage, crawfish, okra, peppers, onions and tomatoes, simmered in dark Louisiana roux topped with rice BB’S BEER CHILI cup/bowl 5/7 Topped with diced onions, sour cream and shredded cheddar and jack cheese THE ALL AMERICAN DUO 9 Home-style tomato basil soup and grilled cheese on sourdough. Add bacon or tomato $1 TOMATO BASIL SOUP cup/bowl 5/7 Served with our homemade cornbread croutons BURGERS & SANDWICHES Our sandwiches come with fresh homemade potato chips, lettuce, onion, tomato and a pickle spear. Substitute French fries or sweet potato fries add $1 GOOD ‘OL CHEESEBURGER 10 With lettuce, tomato and onion HICKORY BURGER 12 Basted with BBQ sauce, topped with cheddar cheese and applewood smoked bacon with crispy fried onions on top CHOPPED BBQ PORK SANDWICH 10 Topped with coleslaw on a burger bun CATFISH PO BOY 10 With lettuce and tomato. Imported and served with coleslaw, remoulade and lemon HICKORY CHICKEN SANDWICH 12 Basted with BBQ sauce, topped with cheddar cheese, applewood smoked bacon and crispy fried onions on top SOUTHWEST TURKEY BURGER 12 Topped with pepper jack cheese and finished with chipotle ranch. Served on a glazed brioche bun CHICKEN CORDON BLEU 13 With warm shaved ham, melted Swiss cheese and Creole honey mustard sauce on a glazed brioche bun MEMPHIS DRY RUBBED AHI TUNA SANDWICH 14 Served with BBQ ranch sauce, lettuce, tomato, pickle on a glazed brioche bun PASTA m TWO WAY CHILI SPAGHETTI 15 Beer chili over spaghetti noodles topped with shredded cheddar and jack cheese and a side of garlic toast CAJUN CARBONARA 18 Ziti and Parmesan cream sauce with bacon, sauteed onions, scallions and crushed red peppers with blackened chicken breast. Served with garlic toast ORGANIC PASTA PRIMAVERA 13 Ziti pasta tossed in sautéed garlic, olive oil, parsley, fresh vegetables and organic marinara sauce. With Parmesan cheese and garlic toast SIDES FRENCH FRIES ADD bacon .75, cheese .50 or beer chili $2 4 SWEET POTATO FRIES 5 HUSH PUPPIES 4 SWEET AND TANGY COLESLAW 3 BBQ BAKED BEANS *contains bacon 4 COLLARD GREENS *contains bacon 4 SAUTÉED GREEN BEANS *contains bacon 4 SAUTÉED FRESH VEGETABLES 4 WHITE CHEDDAR MAC N' CHEESE 5 GARLIC ROASTED MASHED POTATOES 4 CORN BREAD 3 GARLIC BREAD 3 FOUR RIBS 10 SHRIMP SKEWER 7 DESSERTS VANILLA ICE CREAM 4 BB’S PEACH COBBLER 7 BANANA BREAD PUDDING 8 STRAWBERRY SHORTCAKE 8 HOT FUDGE BROWNIE SUNDAE 8 BOURBON PECAN PIE 8 SUCRE SAMPLER with bread pudding, brownie, and beignets 15 BEIGNETS 7 FLOATS 6ea (no refills) THE BROWN COW Blue bell vanilla ice cream with IBC rootbeer THE ATLANTA FLOAT Blue bell vanilla ice cream with coca cola Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 20% gratuity will be added to parties of 6 or more.