I N D I A N F O O D K A R M A STARTERS PAPADOMS 75p each CHUTNEY TRAY 1.50 PICKLE TRAY 2.50 ONION PAKORA The classic onion bhaji VEG SAMOSA A little triangle parcel of deliciousness LAMB SAMOSA At the heart of every Indian meal SALMON TIKKA Baked Scottish Salmon marinated with yogurt & spices PRAWN CHAAT Chopped Tiger Prawns fried with onions, tomato, sea- soned with a chaat masala served on a puri PAN FRIED TIGER PRAWNS Tiger Prawns coasted in a unique (& secret) blend of spices. CHICKEN KOFTA Freshly ground chicken, in smokey chilli & ginger sea- soning TANDOORI WINGS Marinated chicken wings cooked on an open flame SHAMEE Pan fried, freshly ground leg of lamb patties. Crumbly and tender. 4.25 4.50 4.75 4.95 4.95 4.95 4.75 4.75 4.75 KARMA HOUSE CURRIES Each dish reflects our hard work and creativity. We took 60 years’ worth of recipes and combined them with our knowledge of spice blends, giving each dish a unique twist. BUTTER CHICKEN Marinated chicken cooked in an onion, tomato, ginger and yogurt base sauce with butter for a smooth finish. NYKLE Chicken Tikka focusing mainly on spinach enhanced by coconut and lemon to give you a slightly hot but sweet, dry curry. CHANA LAMB Melt in your mouth Welsh Lamb, cooked to perfection with chickpeas in a light medium curry DALI GOSHT Our delicious Welsh Lamb beautifully paired with fresh lentils, flavoured with garlic, onion, cilantro and a hint of lemon to tie it all together. PRAWN CURRY De-shelled Tiger Prawns cooked with peppers, onions and tomatoes into a delicious broth. Perfect. SALMON CURRY Salmon cooked with cumin, cilantro and tomato in a light coconut sauce flavoured with curry leaves and mustard seeds. 9.25 9.25 9.50 9.50 9.95 9.95 2.50 2.75 2.75 2.75 2.75 2.10 1.25 1.25 2.50 2.50 2.25 2.95 2.50 TANDOORI Meats cooked in the Tandoori Oven are first mari- nated in our own blend of yogurt and spices. We then cook them to order so you get the best possible qual- ity. These dishes are served with a rich masala sauce. CHICKEN TIKKA TIGER PRAWN TIKKA SALMON TIKKA SHASHLIK CHICKEN OR LAMB in a coated tandoori masala, cooked with onions, peppers, tomatoes & lemon OLD FAVOURITES CHOOSE FROM: CHICKEN LAMB TIGER PRAWN VEG KORMA Coconut and almonds in a creamy, mild sauce. SAAG Spinach cooked with plenty of garlic, coriander. JALFREZI Sliced mixed peppers with onions, green chillies mixed in a hot, yoghurt based curry. BHUNA Spicy sauce made from finely chopped onions and tomatoes simmered with coriander. ROGAN JOSH Peppers, onions, garlic and tomatoes cooked in a spicy curry. CEYLON Coconut milk base flavoured with ginger and chilli in a slightly sweet, hot curry. KORAI Cooked with garlic, tomatos, onions and peppers in a medium curry. TIKKA MASALA Mildy spiced sauce cooked with coconut cream and yoghurt. GARLIC CHILLI MASALA Garlic, chillies and curry leaves in a hot masala sauce. 8.95 9.50 9.95 7.95 VEGETARIAN SAG PANEER Spinach and cheese CAULIFLOWER BHAJI Spiced cauliflower ALOO BHAJI Spiced potato TARKA DHAL Garlic and lentils SAG BHAJI SAG ALOO Spinach and potato ALOO GOBI Potato and cauliflower MIX VEGETABLE DHAL 7.95 6.95 6.95 6.95 6.95 6.95 6.95 7.95 11.50 12.00 10.50 Sides 3.95 3.50 3.50 3.50 3.50 3.50 3.50 3.95 BREADS, RICE AND SUNDRIES NAAN PESHWARI NAN GARLIC NAAN GARLIC AND CHILLI NAAN KEEMA NAAN ROTI PURI CHAPATI GLUTEN FREE BREAD PILAU RICE BOILED RICE MASALA FRIED POTATOES HOUSE SALAD With over 60 years worth of family recipes passed down to us; we know a thing or two about curry. Dada-bai ( aka Grandpa Miah ) unknowingly set things in motion in 1955 when he left Sylhet, Bangladesh and came to the UK to peruse his dream of opening a restaurant and to bring a piece of his beloved culture to England. Specifically to the Wirral as he’d fallen in love with this little peninsula. His wife, Dadu-Muni (aka Grandma Miah), became the Wirral’s first female Bengali restaurant chef in the early 70’s. Together husband and wife created something special and they passed that passion for food to their children and their children’s children. Bringing us to the present day. Inspired by our families resilience, we’ve kept Dada-bai’s dream going, incorporating our chefs passion and our teams dedication. This is our take on it. Welcome to Karma. HOMESTYLE BIRYANI Takes years of practice to perfect, making every bite that bit more special. Packed with layers upon layers of combined fla- vours, spices, and a sauce at the base of it all. Served with salad, you can’t go wrong. CHICKEN LAMB VEGETABLES Management advises that food prepared here may contain or have in contact with peanuts, tree nuts, soybeans, milk, eggs, wheat, shellfish or fish. If you have a food allergy, intollerance or special dietary require- ment, please inform a member of staff BEFORE you place your order. STRENGTH GUIDE - MILD - MEDIUM - MEDIUM/HOT - HOT - VERY HOT 9.95 11.95 12.95 10.95 Mains 1 2 2 4 3 5 3 1 4 2 3 3 2 3 2 1 2 3 4 5 Karma Indian Food 9 Grange Road, West Kirby, Wirral, CH48 4DY | T: 0151 625 5999 | www.karma-westkirby.co.uk
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INDIAN FOOD KARMA
STARTERS
PAPADOMS 75p each CHUTNEY TRAY 1.50 PICKLE TRAY 2.50
ONION PAKORA The classic onion bhaji VEG SAMOSAA little triangle parcel of deliciousness
LAMB SAMOSA At the heart of every Indian meal
SALMON TIKKABaked Scottish Salmon marinated with yogurt & spices
PRAWN CHAAT Chopped Tiger Prawns fried with onions, tomato, sea-soned with a chaat masala served on a puri
PAN FRIED TIGER PRAWNS Tiger Prawns coasted in a unique (& secret) blend of spices.
CHICKEN KOFTA Freshly ground chicken, in smokey chilli & ginger sea-soning
TANDOORI WINGS Marinated chicken wings cooked on an open flame
SHAMEE Pan fried, freshly ground leg of lamb patties. Crumbly and tender.
4.25
4.50
4.75
4.95
4.95
4.95
4.75
4.75
4.75
KARMA HOUSE CURRIES
Each dish reflects our hard work and creativity. We took 60 years’ worth of recipes and combined them with our knowledge of spice blends, giving each dish a unique twist.
BUTTER CHICKEN Marinated chicken cooked in an onion, tomato, ginger and yogurt base sauce with butter for a smooth finish.
NYKLE Chicken Tikka focusing mainly on spinach enhanced by coconut and lemon to give you a slightly hot but sweet, dry curry.
CHANA LAMB Melt in your mouth Welsh Lamb, cooked to perfection with chickpeas in a light medium curry
DALI GOSHTOur delicious Welsh Lamb beautifully paired with fresh lentils, flavoured with garlic, onion, cilantro and a hint of lemon to tie it all together.
PRAWN CURRY De-shelled Tiger Prawns cooked with peppers, onions and tomatoes into a delicious broth. Perfect.
SALMON CURRY Salmon cooked with cumin, cilantro and tomato in a light coconut sauce flavoured with curry leaves and mustard seeds.
9.25
9.25
9.50
9.50
9.95
9.95
2.50
2.75
2.75
2.75
2.75
2.10
1.25
1.25
2.50
2.50
2.25
2.95
2.50
TANDOORI Meats cooked in the Tandoori Oven are first mari-nated in our own blend of yogurt and spices. We then cook them to order so you get the best possible qual-ity. These dishes are served with a rich masala sauce.
CHICKEN TIKKA
TIGER PRAWN TIKKA
SALMON TIKKA
SHASHLIK CHICKEN OR LAMB in a coated tandoori masala, cooked with onions, peppers, tomatoes & lemon
OLD FAVOURITES
CHOOSE FROM:
CHICKEN
LAMB
TIGER PRAWN
VEG
KORMA Coconut and almonds in a creamy, mild sauce.
SAAG Spinach cooked with plenty of garlic, coriander.
JALFREZI Sliced mixed peppers with onions, green chillies mixed in a hot, yoghurt based curry.
BHUNA Spicy sauce made from finely chopped onions and tomatoes simmered with coriander.
ROGAN JOSH Peppers, onions, garlic and tomatoes cooked in a spicy curry. CEYLON Coconut milk base flavoured with ginger and chilli in a slightly sweet, hot curry.
KORAI Cooked with garlic, tomatos, onions and peppers in a medium curry.
TIKKA MASALA Mildy spiced sauce cooked with coconut cream and yoghurt.
GARLIC CHILLI MASALA Garlic, chillies and curry leaves in a hot masala sauce.
8.95
9.50
9.95
7.95
VEGETARIAN
SAG PANEERSpinach and cheese
CAULIFLOWER BHAJISpiced cauliflower
ALOO BHAJISpiced potato
TARKA DHALGarlic and lentils
SAG BHAJI
SAG ALOOSpinach and potato
ALOO GOBI Potato and cauliflower
MIX VEGETABLE DHAL
7.95
6.95
6.95
6.95
6.95
6.95
6.95
7.95
11.50
12.00
10.50
Sides
3.95
3.50
3.50
3.50
3.50
3.50
3.50
3.95
BREADS, RICE AND SUNDRIES
NAAN
PESHWARI NAN
GARLIC NAAN
GARLIC AND CHILLI NAAN
KEEMA NAAN
ROTI
PURI
CHAPATI
GLUTEN FREE BREAD
PILAU RICE
BOILED RICE
MASALA FRIED POTATOES
HOUSE SALAD
With over 60 years worth of family recipes passed down to us; we know a thing or two about curry. Dada-bai ( aka Grandpa Miah ) unknowingly set things in motion in 1955 when he left Sylhet, Bangladesh and came to the UK to peruse his dream of opening a restaurant and to bring a piece of his beloved culture to England. Specifically to the Wirral as he’d fallen in love with this little peninsula. His wife, Dadu-Muni (aka Grandma Miah), became the Wirral’s first female Bengali
restaurant chef in the early 70’s. Together husband and wife created something special and they passed that passion for food to their children and their children’s children. Bringing us to the present day. Inspired by our families resilience, we’ve kept Dada-bai’s dream going, incorporating our chefs passion and our teams dedication. This is our take on it. Welcome to Karma.
HOMESTYLE BIRYANI Takes years of practice to perfect, making every bite that bit more special. Packed with layers upon layers of combined fla-vours, spices, and a sauce at the base of it all. Served with salad, you can’t go wrong.
CHICKEN
LAMB
VEGETABLES
Management advises that food prepared here may contain or have in contact with peanuts, tree nuts, soybeans, milk, eggs, wheat, shellfish or fish. If you have a food allergy, intollerance or special dietary require-ment, please inform a member of staff BEFORE you place your order.
STRENGTH GUIDE
- MILD
- MEDIUM
- MEDIUM/HOT
- HOT
- VERY HOT
9.95
11.95
12.95
10.95
Mains
1
2
2
4
3
5
3
1
4
2
3
3
2
3
2
1
2
3
4
5
Karma Indian Food 9 Grange Road, West Kirby, Wirral, CH48 4DY | T: 0151 625 5999 | www.karma-westkirby.co.uk
INDIAN FOOD KARMA
RED WINE
MARQUES DE CALADO TEMPRANILLO Notes of dark cherry and bramble on a rich, jammy palate with velvety tannins and a satisfying finish.
BRESCO MERLOT, ITALY Soft and balanced, with flavours of plum, blackcurrant and a hint of vanilla ending on long and toasty finish.
UNDER THE SYCAMORE SHIRAZ, AUSTRALIA Rich and silky smooth with lashings of blackcurrant, bramble and white pepper.
RISCOS MALBEC, CHILE Heavy, bold and brimming with stewed black fruits and hints of coffee. A powerful and opulent red.
MARQUES DE LAIA RESERVA, RIOJA A complex wine that displays a harmonious blend of dried, stewed fruits and nuances of leather, vanilla and tobacco.
WHITE WINE
MARQUES DE CALADO MACABEO Light and refreshing, this wine offers citrus and floral notes with a lively acidity.
VIÑA CARRASCO SAUVIGNON BLANC, CHILE Bursting full with grass, elderflower and gooseberry flavours, this is a youthful and invigorating white.
CRESCENDO PINOT GRIGIO, ITALY A clean, fresh and fruity wine with lots of citrus and ripe pear flavours.
BARON DE BAUSSAC VIOGNIER, FRANCEA fleshy white, with bright aromas of ripe apricot and peach, hints of grapefruit and fresh pineapple.
KOKAKO SAUVIGNON BLANC, NEW ZEALAND Dry and crisp, with elegant gooseberry and tropical fruit flavours and a lively acidity leading to a long, refreshing finish.
ROSÉ WINE
CIRCUS ZINFANDEL ROSE, ITALY A fantastic example of an off-dry, easy drinking wine full of summer fruit flavours with a hint of sweetness.
SPARKLING & CHAMPAGNE
PROSECCO BEL CANTO 20CL, ITALY Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.
PROSECCO BEL CANTO, ITALY As above, but in a bigger bottle!
SPIRITS SINGLE
GORDONS GIN
SMIRNOFF VODKA
BELLS
JACK DANIEL’S
COURVOISIER
BACARDI
AMARETTO
BOMBAY SAPPHIRE
SAMBUCA
BOTTLED BEER
KINGFISHER
COBRA
PERONI
TIGER
IPA
ALCOHOL FREE
GLUTEN FREE
LIQUEURS SINGLE
ARCHERS
BAILEYS
TIA MARIA
COINTREAU
DRAMBUIE
MALIBU
SOUTHERN COMFORT
SOFT DRINKS
STILL / SPARKLING WATER
COCA COLA / DIET COKE
SPRITE
ORANGE / CRANBERRY
SODA / TONIC
APPLETIZER
PINAPPLE JUICE
APPLE JUICE
Btl
11.95
13.95
15.95
18.50
18.95
2.25
2.25
2.25
2.25
2.25
2.50
2.25
2.25
Glass175ml 250ml
3.504.30
4.005.50
Glass 175ml 250ml
4.005.50
Glass 175ml 250ml
3.504.30
3.755.00
Btl
11.95
12.95
15.50
16.95
22.95
3.25
3.25
3.25
3.25
4.00
3.10
3.50
Btl
13.95
6.95
18.95
2.75
2.75
2.75
2.75
2.75
2.75
2.75
2.75
2.75
2.75
2.75
2.75
2.75
2.75
2.75
2.75
DESSERT LIST
GULAB JAMONIndian sponge cake soaked in syrup served hot with ice cream.
KALA KANDSweet milk fudge flavoured with cardamon served with ice cream.
KULFI Traditional Indian Ice Cream. Two scoops.
ICE CREAM / SORBETVarious flavours. Two scoops.
COFFEE / TEA
ESPRESSO
FILTER COFFEE / DECAFF
TEA
FLAVOURED TEA
3.95
3.95
2.00
2.50
2.00
2.25
DRINKS MENU
DESSERT MENU
3.25
2.95
Karma Indian Food 9 Grange Road, West Kirby, Wirral, CH48 4DY | T: 0151 625 5999 | www.karma-westkirby.co.uk
INDIAN GODFATHER 7.00Karma veteran Vito’s 8th wonder of the world. Fact. Don’t argue with the godfather.
CUCUMBER, GINGER G&T 6.50Crunchy, cool and crisp. A gift from the east.
MANGO BELLINI 7.00Juicy Asian mangos made even better with sparkle.
KARMA COCKTAILS
STARTERS
ONION PAKORA The classic onion bhaji CHICKEN TIKKAFreshly marinated chicken breast cooked in the tandori oven.
SHAMEE Pan fried, freshly ground leg of lamb patties. Crumbly and tender.
PAN FRIED TIGER PRAWNS Tiger Prawns coasted in a unique (& secret) blend of spices.
MAIN COURSE All meals served with pillau rice.
KORMA Coconut and almonds in a creamy, mild sauce.
SAAG Spinach cooked together with plenty of garlic, coriander.
JALFREZI Sliced mixed peppers with onions, green chillies mixed in a hot, yoghurt based curry.
TIKKA MASALA Mildy spiced sauce cooked with coconut cream and yoghurt.
BHUNA Spicy sauce made from finely chopped onions and tomatoes simmered with coriander.
CHOOSE FROM:
CHICKEN
LAMB
TIGER PRAWN
VEG
Management advises that food prepared here may contain or have in contact with peanuts, tree nuts, soybeans, milk, eggs, wheat, shellfish or fish. If you have a food allergy, intollerance or special dietary require-ment, please inform a member of staff BEFORE you place your order.
1
2
4
EARLY DOORS MENU - 3 COURSES 12.95
STRENGTH GUIDE
- MILD
- MEDIUM
- MEDIUM/HOT
- HOT
- VERY HOT
1
2
3
4
5
BREADS AND SIDES
SAG PANEERSpinach and cheese
CAULIFLOWER BHAJISpiced cauliflower
ALOO BHAJISpiced potato
TARKA DHALGarlic and lentils
SAG BHAJI
SAG ALOOSpinach and potato
ALOO GOBI Potato and cauliflower
MIX VEGETABLE DHAL
NAAN
PESHWARI NAN
GARLIC NAAN
GARLIC AND CHILLI NAAN
KEEMA NAAN
ROTI
PURI
CHAPATI
GLUTEN FREE BREAD
Sides
3.95
3.50
3.50
3.50
3.50
3.50
3.50
3.95
2.50
2.75
2.75
2.75
2.75
2.10
1.25
1.25
2.50
PAPADOMS & CHUTNEYS
1
2
Karma Indian Food 9 Grange Road, West Kirby, Wirral, CH48 4DY | T: 0151 625 5999 | www.karma-westkirby.co.uk
STARTERS
PAPADOMS 75p each CHUTNEY TRAY 1.50 PICKLE TRAY 2.50
ONION PAKORA The classic onion bhaji
SALMON TIKKAOven baked Scottish Salmon marinated with yogurt & spices
PAN FRIED TIGER PRAWNS Tiger Prawns coasted in a unique (& secret) blend of spices.
CHICKEN KOFTA Freshly ground chicken, in smokey chilli & ginger seasoning
TANDOORI WINGS Marinated chicken wings cooked on an open flame
SHAMEE Pan fried, freshly ground leg of lamb patties. Crumbly and tender.
4.25
4.95
4.95
4.75
4.75
4.75
KARMA HOUSE CURRIES
Each dish reflects our hard work and creativity. We took 60 years’ worth of recipes and combined them with our knowledge of spice blends, giving each dish aunique twist.
BUTTER CHICKEN Marinated chicken cooked in an onion, tomato, ginger and yogurt base sauce with butter for a smooth finish.
NYKLE Chicken Tikka focusing mainly on spinach enhanced by coconut and lemon to give you a slightly hot but sweet, dry curry.
CHANA LAMB Melt in your mouth Welsh Lamb, cooked to perfection with chickpeas in a light medium curry
DALI GOSHTOur delicious Welsh Lamb beautifully paired with fresh lentils, flavoured with garlic, onion, cilantro and a hint of lemon to tie it all together.
PRAWN CURRY De-shelled Tiger Prawns cooked with peppers, onions and tomatoes into a delicious broth. Perfect.
SALMON CURRY Salmon cooked with cumin, cilantro and tomato in a light coconut sauce flavoured with curry leaves and mustard seeds.
9.25
9.25
9.50
9.50
9.95
9.95
2.50
2.50
2.25
2.95
2.50
3.25
2.95
TANDOORI Meats cooked in the Tandoori Oven are first marinated in our own blend of yogurt and spices. We then cook them to order so you get the best possible quality. These dishes are served with a rich masala sauce.
CHICKEN TIKKA
TIGER PRAWN TIKKA
SALMON TIKKA
SHASHLIK CHICKEN OR LAMB in a coated tandoori masala, cooked with onions, peppers, tomatoes & lemon
OLD FAVOURITES
CHOOSE FROM:
CHICKEN
LAMB
TIGER PRAWN
VEG
KORMA Coconut and almonds in a creamy, mild sauce.
SAAG Spinach cooked together with plenty of garlic, coriander.
JALFREZI Sliced mixed peppers with onions, green chillies mixed in a hot, yoghurt based curry.
BHUNA Spicy sauce made from finely chopped onions and tomatoes simmered with coriander.
ROGAN JOSH Peppers, onions, garlic and tomatoes cooked in a spicy curry.
CEYLON Coconut milk base flavoured with ginger and chilli in a slightly sweet, hot curry.
KORAI Cooked with garlic, tomatos, onions and peppers in a medium curry.
TIKKA MASALA Mildy spiced sauce cooked with coconut cream and yoghurt.
GARLIC CHILLI MASALA Garlic, chillies and curry leaves in a hot masala sauce.
8.95
9.50
9.95
7.95
VEGETARIAN
SAG PANEERSpinach and cheese
CAULIFLOWER BHAJISpiced cauliflower
ALOO BHAJISpiced potato
TARKA DHALGarlic and lentils
SAG BHAJI
SAG ALOOSpinach and potato
ALOO GOBI Potato and cauliflower
MIX VEGETABLE DHAL
7.95
6.95
6.95
6.95
6.95
6.95
6.95
7.95
11.50
12.00
10.50
Sides
3.95
3.50
3.50
3.50
3.50
3.50
3.50
3.95
BREADS, RICE AND SUNDRIES
GLUTEN FREE BREAD
PILAU RICE
BOILED RICE
MASALA FRIED POTATOES
HOUSE SALAD
DESSERT LIST
KULFI Traditional Indian Ice Cream. Two scoops.
ICE CREAM / SORBETVarious flavours. Two scoops.
With over 60 years worth of family recipes passed down to us; we know a thing or two about curry. Dada-bai ( aka Grandpa Miah ) unknowingly set things in motion in 1955 when he left Sylhet, Bangladesh and came to the UK to peruse his dream of opening a restaurant and to bring a piece of his beloved culture to England. Specifically to the Wirral as he’d fallen in love with this little peninsula. His wife, Dadu-Muni (aka Grandma Miah), became the Wirral’s first female Bengali
restaurant chef in the early 70’s. Together husband and wife created something special and they passed that passion for food to their children and their children’s children. Bringing us to the present day. Inspired by our families resilience, we’ve kept Dada-bai’s dream going, incorporating our chefs passion and our teams dedication. This is our take on it. Welcome to Karma.
Management advises that food prepared here may contain or have in contact with peanuts, tree nuts, soybeans, milk, eggs, wheat, shellfish or fish. If you have a food allergy, intollerance or special dietary require-ment, please inform a member of staff BEFORE you place your order.
STRENGTH GUIDE
- MILD
- MEDIUM
- MEDIUM/HOT
- HOT
- VERY HOT
9.95
11.95
12.95
10.95
Mains
1
2
2
4
3
5
3
1
4
2
3
3
2
3
2
1
2
3
4
5
Karma Indian Food 9 Grange Road, West Kirby, Wirral, CH48 4DY | T: 0151 625 5999 | www.karma-westkirby.co.uk
GLUTEN FREE MENU
HOMESTYLE BIRYANI Takes years of practice to perfect, making every bite that bit more special. Packed with layers upon layers of combined fla-vours, spices, and a sauce at the base of it all. Served with salad, you can’t go wrong.
CHICKEN
LAMB
VEGETABLES
Karma Indian Food 9 Grange Road, West Kirby, Wirral, CH48 4DY | T: 0151 625 5999 | www.karma-westkirby.co.uk
OLD FAVOURITES 7.95
CHOOSE FROM:
KORMA Coconut and almonds in a creamy, mild sauce.
SAAG Spinach cooked together with plenty of garlic, coriander.
JALFREZI Sliced mixed peppers with onions, green chillies mixed in a hot, yoghurt based curry.
BHUNA Spicy sauce made from finely chopped onions and tomatoes simmered with coriander.
ROGAN JOSH Peppers, onions, garlic and tomatoes cooked in a spicy curry.
CEYLON Coconut milk base flavoured with ginger and chilli in a slightly sweet, hot curry.
KORAI Cooked with garlic, tomatos, onions and peppers in a medium curry.
TIKKA MASALA Mildy spiced sauce cooked with coconut cream and yoghurt.
GARLIC CHILLI MASALA Garlic, chillies and curry leaves in a hot masala sauce.
VEGETARIAN
CAULIFLOWER BHAJISpiced cauliflower
ALOO BHAJISpiced potato
TARKA DHALGarlic and lentils
SAG BHAJI
SAG ALOOSpinach and potato
ALOO GOBI Potato and cauliflower
MIX VEGETABLE DHAL
Mains
6.95
6.95
6.95
6.95
6.95
6.95
7.95
Sides
3.50
3.50
3.50
3.50
3.50
3.50
3.95
BREADS, RICE AND SUNDRIES
NAAN
GARLIC NAAN
GARLIC AND CHILLI NAAN
ROTI
PURI
CHAPATI
GLUTEN FREE BREAD
PILAU RICE
BOILED RICE
MASALA FRIED POTATOES
HOUSE SALAD
HOMESTYLE BIRYANI Takes years of practice to perfect, making every bite that bit more special. Packed with layers upon layers of combined flavours, spices, and a sauce at the base of it all. Served with salad, you can’t go wrong.
VEGETABLES
Management advises that food prepared here may contain or have in contact with peanuts, tree nuts, soybeans, milk, eggs, wheat, shellfish or fish. If you have a food allergy, intollerance or special dietary requirement, please inform a member of staff BEFORE you place your order.
STRENGTH GUIDE
- MILD - MEDIUM - MEDIUM/HOT
- HOT - VERY HOT
1
2
2
4
3
5
3
1
1 2 3
4 5
VEGAN MENU
STARTERS
ONION PAKORA The classic onion bhaji VEG SAMOSAA little triangle parcel of deliciousness
VEG PURI Spicy mixed vegetables
ALOO PURI Spicy semi mashed potato
4.25
4.50
4.25
4.25
Alternative ingredients will be used for all vegan meals
10.50
2.50
2.75
2.75
2.10
1.25
1.25
2.50
2.50
2.25
2.95
2.50
INDIAN FOOD KARMA
STARTERS
PAPADOMS 75p each CHUTNEY TRAY 1.50 PICKLE TRAY 2.50
ONION PAKORA The classic onion bhaji VEG SAMOSAA little triangle parcel of deliciousness
LAMB SAMOSA At the heart of every Indian meal
SALMON TIKKAOven baked Scottish Salmon marinated with yogurt & spices
PRAWN CHAAT Chopped Tiger Prawns fried with onions, tomato, seasoned with a chaat masala served on a puri
PAN FRIED TIGER PRAWNS Tiger Prawns coasted in a unique (& secret) blend of spices.
CHICKEN KOFTA Freshly ground chicken, in smokey chilli & ginger seasoning
TANDOORI WINGS Marinated chicken wings cooked on an open flame
SHAMEE Pan fried, freshly ground leg of lamb patties. Crumbly and tender.
3.95
3.95
4.50
4.50
4.50
4.25
4.25
4.50
4.50
KARMA HOUSE CURRIES
Each dish reflects our hard work and creativity. We took 60 years’ worth of recipes and combined them with our knowledge of spice blends, giving each dish aunique twist.
BUTTER CHICKEN Marinated chicken cooked in an onion, tomato, ginger and yogurt base sauce with butter for a smooth finish.
NYKLE Chicken Tikka focusing mainly on spinach enhanced by coconut and lemon to give you a slightly hot but sweet, dry curry.
CHANA LAMB Melt in your mouth Welsh Lamb, cooked to perfection with chickpeas in a light medium curry
DALI GOSHTOur delicious Welsh Lamb beautifully paired with fresh lentils, flavoured with garlic, onion, cilantro and a hint of lemon to tie it all together.
PRAWN CURRY De-shelled Tiger Prawns cooked with peppers, onions and tomatoes into a delicious broth. Perfect.
SALMON CURRY Salmon cooked with cumin, cilantro and tomato in a light coconut sauce flavoured with curry leaves and mustard seeds.
7.50
7.50
7.95
7.95
8.95
8.95
2.25
2.50
2.50
2.50
2.50
1.95
1.10
2.25
2.30
2.10
2.75
2.50
TANDOORI Meats cooked in the Tandoori Oven are first marinated in our own blend of yogurt and spices. We then cook them to order so you get the best possible quality. These dishes are served with a rich masala sauce.
CHICKEN TIKKA
TIGER PRAWN TIKKA
SALMON TIKKA
SHASHLIK CHICKEN OR LAMB in a coated tandoori masala, cooked with onions, peppers, tomatoes & lemon
OLD FAVOURITES
CHOOSE FROM:
CHICKEN
LAMB
TIGER PRAWN
VEG
KORMA Coconut and almonds in a creamy, mild sauce.
SAAG Spinach cooked together with plenty of garlic, coriander.
JALFREZI Sliced mixed peppers with onions, green chillies mixed in a hot, yoghurt based curry.
BHUNA Spicy sauce made from finely chopped onions and tomatoes simmered with coriander.
ROGAN JOSH Peppers, onions, garlic and tomatoes cooked in a spicy curry.
CEYLON Coconut milk base flavoured with ginger and chilli in a slightly sweet, hot curry.
KORAI Cooked with garlic, tomatos, onions and peppers in a medium curry.
TIKKA MASALA Mildy spiced sauce cooked with coconut cream and yoghurt.
GARLIC CHILLI MASALA Garlic, chillies and curry leaves in a hot masala sauce.
7.25
7.75
8.75
6.95
VEGETARIAN
SAG PANEERSpinach and cheese
CAULIFLOWER BHAJISpiced cauliflower
ALOO BHAJISpiced potato
TARKA DHALGarlic and lentils
SAG BHAJI
SAG ALOOSpinach and potato
ALOO GOBI Potato and cauliflower
MIX VEGETABLE DHAL
6.50
5.90
5.90
5.90
5.90
5.90
5.90
5.90
9.95
10.50
9.25
Sides
3.25
2.95
2.95
2.95
2.95
2.95
2.95
2.95
BREADS, RICE AND SUNDRIES
NAAN
PESHWARI NAN
GARLIC NAAN
GARLIC AND CHILLI NAAN
KEEMA NAAN
ROTI
CHAPATI
GLUTEN FREE BREAD
PILAU RICE
PLAIN RICE
MASALA FRIED POTATOES
HOUSE SALAD
With over 60 years worth of family recipes passed down to us; we know a thing or two about curry. Dada-bai ( aka Grandpa Miah ) unknowingly set things in motion in 1955 when he left Sylhet, Bangladesh and came to the UK to peruse his dream of opening a restaurant and to bring a piece of his beloved culture to England. Specifically to the Wirral as he’d fallen in love with this little peninsula. His wife, Dadu-Muni (aka Grandma Miah), became the Wirral’s first female Bengali
restaurant chef in the early 70’s. Together husband and wife created something special and they passed that passion for food to their children and their children’s children. Bringing us to the present day. Inspired by our families resilience, we’ve kept Dada-bai’s dream going, incorporating our chefs passion and our teams dedication. This is our take on it. Welcome to Karma.
HOMESTYLE BIRYANI Takes years of practice to perfect, making every bite that bit more special. Packed with layers upon layers of combined fla-vours, spices, and a sauce at the base of it all. Served with salad, you can’t go wrong.
CHICKEN
LAMB
VEGETABLE
STRENGTH GUIDE
- MILD
- MEDIUM
- MEDIUM/HOT
- HOT
- VERY HOT
8.50
10.50
10.50
9.50
Mains
1
2
2
4
3
5
3
1
4
2
3
3
2
3
2
1
2
3
4
5
TAKEAWAY MENU
Karma Indian Food 9 Grange Road, West Kirby, Wirral, CH48 4DY | T: 0151 625 5999 | www.karma-westkirby.co.uk
Management advises that food prepared here may contain or have in contact with peanuts, tree nuts, soybeans, milk, eggs, wheat, shellfish or fish. If you have a food allergy, intollerance or special dietary require-ment, please inform a member of staff BEFORE you place your order.
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