STARTERS HOME COMFORTS SIGNATURE DISHESwoollysheepinn.co.uk/wp-content/uploads/2016/12/All-menus.pdfa.....t t Coa.n...na P.n.a. BeaknoT 6.50 Honeycomb & Popcorn Crumble with Homemade

Bread Board (V) . . . . . . . . . . . . . . . . 6.50

Homemade Bread, Marinated Olives, Onion Marmalade,

Roast Garlic Butter, Olive Oil & Balsamic Reduction

. . . perfect to share

Homemade Soup of the Day (V) . . . . . . . . . . . 5.50

made from Fresh Market Produce and served with

Homemade Bread

Braised Belly Pork . . . . . . . . . . . . . . . 9.50

Sautéed Scallop, Creamed Celeriac and

Homemade Black Pudding

Brawn Scotch Egg . . . . . . . . . . . . . . . 8.00

with Tomato & Rosemary Jam and Cress Salad

Perfectly Paired with Timothy Taylor’s Boltmaker

Beetroot Tart (V) . . . . . . . . . . . . . . . . 6.50

with Horseradish Cream and Complex Apple Salad

Chicken Liver & Walnut Parfait . . . . . . . . . . 7.50

with Poached Kumquat and Homemade Bread Roll

8oz Flat Iron Steak . . . . . . . . . . . . . . 18.00

a cut taken from the ‘feather’ muscle, leaving a lean

marbled steak. Best cooked medium-rare

10oz Rump . . . . . . . . . . . . . . . . . 21.00

the Steak-Eater’s Steak, from the hind quarter,

lean and full of flavour

10oz Sirloin . . . . . . . . . . . . . . . . . 25.00

from the tender middle back, juicy and tender

Add a sauce . . . . . . . . . . . . . . . . 2.50

Choose from Timothy Taylor’s Ale Jus, Peppercorn, Blue Cheese

Mushroom, Red Wine or Roast Garlic Butter

STEAKSAll our steaks are from our local award-winning butchers R&J.

We cook our steaks to your liking and serve them with a garnish

of Tomato & Red Pepper Salsa, Sautéed Mushrooms, Cress Salad

and a choice of Chips or Mash.

STARTERS HOME COMFORTS SIGNATURE DISHESFish & Chips . . . . . . . . . . Reg. 8.50 Large. 14.00

Timothy Taylor’s Beer Battered then Breaded Haddock,with

Pea Purée, Tartar Sauce, Hand-Cut Dripping Cooked Chips

and Roasted Lemon

Thick-Cut 8oz Wensleydale Gammon . . . . . . . 11.50

with Free-Range Egg, Pineapple Pickle and

Hand-Cut Dripping Cooked Chips

Sausage and Mash . . . . . . . . . . . . . . 11.50

with Smooth Mash, Roasted Roots and Rich Beef Gravy

Pan Fried Chicken Breast. . . . . . . . . . . . 12.00

served on a bed of Chorizo and Cajun Gnocchi

Slow Cooked Beef Stew . . . . . . . . . . . . . 11.00

cooked in Timothy Taylor’s Ale, with Smooth Mash,

Roasted Roots and Dumplings

8oz Homemade Yorkshire Beef Burger . . . . . . . 11.00

add cheese for . . . . . . . . . . . . . . . . 1.00

with Red Onion Marmalade and Hand-Cut Dripping Cooked Chips

Perfectly Paired with Timothy Taylor’s Landlord

Stacked Beef Burger . . . . . . . . . . . . . 15.00

8oz Homemade Burger topped with Mozzarella,

Streaky Smoked Bacon, Chorizo and Mayonnaise;

served with Hand-Cut Dripping Cooked Chips

Tomato & Roast Garlic Gnocchi (V) . . . . . . . . . 9.50

with Shaved Fennel and Kohlrabi Salad

Venison Rump . . . . . . . . . . . . . . . . 19.50

with Smoked Pancetta, Boltmaker Pearl Barley,

Carrots, Braised Red Cabbage and Port Jus

Lentil, Fig, Squash and Truffle Oil Sautée (V) . . . . . 12.00

with Parmentier Potatoes, Toasted Walnuts and Tarragon

Pan Fried Trout . . . . . . . . . . . . . . . 15.50

with Parsnip Purée, Charred Leek, Buttered Mash,

Thai Curried Mussels and Peanut Brittle Crumb

Braised Ox Cheek . . . . . . . . . . . . . . . 17.00

with Fondant Potato, Wild Mushrooms, Roast Shallot,

Chestnut, Wilted Spinach and Red Wine Jus

Perfectly Paired with Timothy Taylor’s Ram Tam

Oven Roast Chicken Supreme . . . . . . . . . . 13.50

served on a bed of Butternut Squash and Dill Risotto

Onion Rings (V) . . . . . . . . . . . . . . . 3.50

Side Dish of Roasted Roots (V) . . . . . . . . . . 3.00

Roast Garlic Crushed New Potatoes (V) . . . . . . . 3.00

Homemade Bread Rolls and Butter (V) . . . . . . . 2.00

House-Marinated Olives (V) . . . . . . . . . . . 2.50

Chips (V OPTION AVAILABLE) . . . . . . . . . . . . 3.00

Mixed Salad (V) . . . . . . . . . . . . . . . 3.00

ON THE SIDE

SERVED EVERY SUNDAY

Your choice of meat with all the Trimmings, Yorkshire Pudding

& lashings of Gravy . . . without the washing up!

SUNDAY ROAST

OUR DISHES ARE FRESHLY PREPARED ON-SITE BY OUR TEAM OF CREATIVE CHEFS AND AS SUCH, WE ARE HAPPY TO MAKE CHANGES TO DISHES WHERE POSSIBLE.

ALLERGY INFORMATION PLEASE SPEAK TO OUR STAFF IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES BEFORE PLACING YOUR ORDER.

Tonka Bean Panna Cotta . . . . . . . . . . . . . 6.50

Honeycomb & Popcorn Crumble with Homemade Gingerbread

Rhubarb Crumble (V) . . . . . . . . . . . . . . 6.50

with Custard Ice Cream and Rhubarb Sherbet

Sticky Toffee Pudding (V) . . . . . . . . . . . . . 6.50

with Salted Caramel Sauce and

Toasted Marshmallow Ice Cream

Spiced Rum & Bitter Chocolate Mousse (V) . . . . . . 6.50

with Cherry Sorbet

Homemade Doughnuts (V) . . . . . . . . . . . . . 6.50

with Winter Berry Jam and Poached Fruits

Trio of Ice Cream . . . . . . . . . . . . . . . . 6.00

see blackboard for Today’s choices

Served with Fruit, Biscuits, Fruit Loaf and Chutney.

Available as a selection of 3 or 5 cheeses.

Please ask to see a menu of Today’s choices

Vistamar Dessert Wine, Limari 2014, 12.5% abv

4.50 FOR 125ml GLASS

Penfolds Father Grand Tawny NV, 18.5% abv

4.00 FOR 50ml GLASS

CHEESE BOARD9.00 | 12.00

DESSERTS COFFEE & HOT DRINKS

We will only ever serve you food that we’d happily eat

ourselves, which is why we use highest quality local

suppliers like R&J Finest Butchers.

R&J have been supplying some of the choicest fresh meats

and poultry in the North of England from their farm in the

Yorkshire Dales for more than 30 years.

All their animals graze in the open pastures; an approach

which is not only kinder to the animals but which also

produces the highest quality meats, rich in flavour.

Along with our meats, all our fruit and vegetables are

sourced from Yorkshire and the North wherever possible,

and all our fish is delivered fresh daily.

Single Espresso . . . . . . . . . . . . . . . . 1.55

Large Espresso . . . . . . . . . . . . . . . 2.05

Mocha . . . . . . . . . . . . . . . . . . . . 3.30

Cappuccino . . . . . . . . . . . . . . . . . . 2.80

Hot Chocolate . . . . . . . . . . . . . . . . . 3.50

Tea . . . . . . . . . . . . . . . . . . . . . 1.80

Choice of Flavoured Tea . . . . . . . . . . . . . 2.25

Americano . . . . . . . . . . . . . . . . . . 2.15

Latte . . . . . . . . . . . . . . . . . . . . 3.00

Parisian with Courvoisier Brandy

Irish with Jameson’s Irish Whiskey

Italian with Amaretto Disaronno

Calypso with Tia Maria

Riviera with Cointreau

Jamaican with Captain Morgan’s Dark Rum

We also have a fine selection of Ports and Sherries available

LIQUEUR COFFEESALL 6.00 EACH

WHY NOT BOOK A TABLE ONLINE?

www.woollysheepinn.co.uk

OUR DISHES ARE FRESHLY PREPARED ON-SITE BY OUR TEAM OF CREATIVE CHEFS AND AS SUCH, WE ARE HAPPY TO MAKE CHANGES TO DISHES WHERE POSSIBLE.

ALLERGY INFORMATION PLEASE SPEAK TO OUR STAFF IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES BEFORE PLACING YOUR ORDER.

WINTER LUNCH MENUSERVED MONDAY - SATURDAY 11:30am TO 5:00pm

LIGHT BITESSmoked Pancetta & Chicken Cassoulet served with Homemade Bread . . . . . . . 10.50

Butternut & Sage Tart served with Red Onion and Pine Nut Salad with Balsamic (V) . . 8.50

Salmon & Haddock Fish Cake served with Wilted Spinach and Caper Dressing . . . . 8.00

OMELETTESserved with House Salad or Hand-Cut, Dripping Cooked Chips

(We can cook chips in vegetable oil on request)

Butternut, Truffle Oil and Spinach (V) . . . . . . . . . . . . . . . . . . 7.50

Roast Chicken, Chorizo and Homemade Black Pudding . . . . . . . . . . . . 9.50

Smoked Salmon, Dill and Samphire . . . . . . . . . . . . . . . . . . 8.50

SANDWICHESserved with Homemade Root Vegetable Crisps and a Beetroot & Horseradish Relish

Cheese, Onion & Apple in Toasted Sour Dough (V) . . . . . . . . . . . . . . 7.50

Pulled Roast Chicken, Chestnut & Cranberry Stuffing in Warm Ciabatta . . . . . . 8.00

Braised Beef Brisket, Roasted Onions in Toasted Sour Dough . . . . . . . . . . 8.50

Field Mushrooms, Pickled Red Cabbage and Red Onion Marmalade . . . . . . . 7.00

with Goat’s Cheese in Warm Ciabatta (also available without Goat’s Cheese) (V)

BLT, with Maple Mustard Mayo in Warm Ciabatta . . . . . . . . . . . . . . 8.00

add Breaded Chicken for . . . . . . . . . . . . . . . . . . . . . . 1.50

Fish Butty with Tartar Sauce in Warm Ciabatta . . . . . . . . . . . . . . 7.50

OUR DISHES ARE FRESHLY PREPAREDON-SITE BY OUR TEAM OF CREATIVE CHEFS AND ASSUCH, WE ARE HAPPY TO MAKE CHANGES TO DISHES

WHERE POSSIBLE.

ALLERGY INFORMATION PLEASE SPEAK TO OUR STAFF IF YOU HAVE ANYFOOD ALLERGIES OR INTOLERANCES BEFORE

PLACING YOUR ORDER.

Add a cup of Soup 2.00 Pot of Chips 1.50 Side Salad 1.50

WINTER SUNDAY MENUSERVED 12:00pm TO 5:00pm

ROASTSPlease see our Specials Board for Today’s Roasts

Choice of at least three meats and a vegetarian roast served with all the Trimmings,including our fantastic ‘Yorkies’, Mash, Roast Potatoes, Vegetables and Gravy

Due to the popularity of our Roasts, which we cook fresh every Sunday, they sometimes run out!

ULTIMATE SUNDAY SANDWICHESserved with Homemade Chips and a Beetroot & Horseradish Relish

on Toasted Sour Dough Bread with Gravy Options

Woolly Sheep Woolly Sheep Roast Beef Sandwich . . . . . . . . . . . . . . 10.00

available plain, with a moist maker or dunked

Woolly Sheep Courgette Fritter Sandwich (V) . . . . . . . . . . . . . . . 9.00

available plain, with a moist maker or dunked

OMELETTEserved with House Salad or Hand-Cut, Dripping Cooked Chips

(We can cook chips in vegetable oil on request)

Butternut, Truffle Oil and Spinach (V) . . . . . . . . . . . . . . . . . . 7.50

Roast Chicken, Chorizo and Homemade Black Pudding . . . . . . . . . . . . 9.50

Smoked Salmon, Dill and Samphire . . . . . . . . . . . . . . . . . . 8.50

SANDWICHESserved with Homemade Root Vegetable Crisps and a Beetroot & Horseradish Relish

OUR DISHES ARE FRESHLY PREPAREDON-SITE BY OUR TEAM OF CREATIVE CHEFS AND ASSUCH, WE ARE HAPPY TO MAKE CHANGES TO DISHES

WHERE POSSIBLE.

ALLERGY INFORMATION PLEASE SPEAK TO OUR STAFF IF YOU HAVE ANYFOOD ALLERGIES OR INTOLERANCES BEFORE

PLACING YOUR ORDER.

Add a cup of Soup 2.00 Pot of Chips 1.50 Side Salad 1.50

HOT SANDWICHES Roast Chicken Salad . . . . . . . 8.00

in Warm Ciabatta with Gravy

Pork & Leek Sausage, . . . . . . 8.00

Caramelised Onions and Crispy Shallotsin Warm Ciabatta

COLD SANDWICHES Home Roast Ham, Tomato & . . . . 7.50

Coriander Salsa Salad on Ciabatta

Cheese, Onion & Apple . . . . . . 7.50

in Toasted Sour Dough (V)

OUR DISHES ARE FRESHLY PREPAREDON-SITE BY OUR TEAM OF CREATIVE CHEFS

AND AS SUCH, WE ARE HAPPY TO MAKECHANGES TO DISHES WHERE POSSIBLE.

ALLERGY INFORMATION PLEASE SPEAK TO OUR STAFF IF YOU HAVEANY FOOD ALLERGIES OR INTOLERANCES

BEFORE PLACING YOUR ORDER.

LITTLE SHEEPMENU

For little sheep only (12 and under) - we only serve kids meals we would be happy to give our own children;that’s why our meals are made in our kitchen using the freshest ingredients.

ONE COURSE - £6.50

TWO COURSES - £8.00

THREE COURSES - £9.50

TO STARTHomemade Soup

Garlic Bread

Breaded Field Mushroomswith Mayonnaise

Homemade Breaded Chicken Goujons

MAINS Cheese & Tomato Risotto

Breaded Chicken Burgerwith your choice of Hand-Cut Chips or Mixed Salad

Breaded Fish Goujonswith Garden Peas and Hand-Cut Chips

Yorkshire Pork Sausages and Mashed Potatowith Seasonal Vegetables and Gravy

Home Cooked Ham & Eggwith your choice of Hand-Cut Chips or Mixed Salad

FOR AFTER(£3.00 if not part of the deal)

A Selection of Ice-CreamChoose 2 scoops from Vanilla, Strawberry or Chocolate

Homemade Chocolate Brownie with Vanilla Ice-Cream

Homemade Sticky Toffee Puddingwith Toffee Sauce and Vanilla Ice-Cream

Mixed Fruit Saladmade with a selection of Fresh Fruits

CHOOSEA DRINKFREE WITH MAINS FROMTHE LITTLE SHEEP MENU:Fresh Orange, Apple, Cranberry,Pineapple Juice, Pepsi,Lemonade, Cordial orMini Mocktail

THE WOOLLY SHEEP INN

Woolly A4 Kids Menu_Layout 1 10/09/2016 06:17 Page 1

YOUR ORDERSFor parties of more than 6, please speak to our Christmas Coordinator.

To avoid confusion, please specify each guest’s choice.

BOOK NOWFor tables of 6 or less, please fill in your details below and deliver your completed form

and a deposit of £5 per person to our staff.For larger bookings, please email: [email protected]

Monday - Thursday(Discounted Midweek Dining)

Two courses £20.95 Three courses £24.95Friday - Sunday

Two courses £24.95 Three courses £27.95

Party date....................................... Number in party............................... Preferred time........................................

Party/Company name...................................................................................................................................................

Organiser’s name............................................................................................................................................................

Email.................................................................................

Special requirements (eg, dietry requirements, allergies or access restrictions)......................................................................

Total deposit paid £ .....................................................

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Please telephone 01756 700 966 if you have any enquiries.The Woolly Sheep Inn, 38 Sheep Street, Skipton, North Yorkshire, BD23 1HY

Email: [email protected]

www.woollysheepinn.co.uk

THEWOOLLY SHEEP

INNCHRISTMAS MENU

FOOD SERVICE TIMES OVER THE FESTIVE PERIOD

CHRISTMAS EVELast orders for food at 20:00

CHRISTMAS DAYBar open 12:00 - 15:00

Kitchen closed for a well-earned rest.

BOXING DAYOpen as usual, serving our full menu from 12:00 until 21:00

NEW YEAR’S EVESee the old year out in style with our unbelievable NYE specials board!

Last food orders at 20:00, but get comfortable as we will dodrinks table service all night.

Deposit of £5 per person required.

NEW YEAR’S DAY12:00 - 21:00

Start the year in style with our extra special roast dinners and full menu.

AVAILABLE DAILY FROM WED NOVEMBER 25TH UNTIL DECEMBER 24TH

STARTERSCaramelised Butternut Squash Soup (v)

with Crispy Sage and Vanilla Oil

Duck Liver & Orange Parfait with Orange Salad and Melba Toast

Pernod & Blackcurrant Infused Gravadlaxwith Winter Fruits and Golden Beets

Jerusalem Artichoke, Truffle & Roast Shallot Tart (v)with Mushroom Salad

MAIN COURSESPork & Sage Stuffed Turkey Medallion

with Duck Fat Fondant Potato, Sautéed Green Beans, Honey Roast Baby Parsnips,Maple Braised Red Cabbage, Sprouts, Smoked Bacon Stuffing and Thyme Gravy

Pork & Cranberry Stuffing Parcel with Smoked Bacon Crumb, Roast Parmentier Potatoes and Tarragon Carrots

Oven Roast Codwith Curried Parsnips, Parsnip Crisps, Pomegranate and Butternut Squash

Mushroom, Thyme & Gruyère Pithivier (v)with Roast Cauliflower and Chestnuts

DESSERTSFrozen Christmas Pudding Parfait (v)

served with Warm Brandy Sauce and White Chocolate

Toasted Hazelnut Praline Filled Homemade Profiteroles (v)

Cherry & Salt Caramel Brownie (v)served with Cherry Sorbet and Brandy Cherries

Mulled Orange & Gingerbread (v)Mulled Orange Segments, Honeycomb, Homemade Gingerbread,Orange & Cardamom Gel, Sweetened Zest and Chantilly Cream

Yorkshire Cheese Selection (£3 supplement applies)served with fruit loaf, chutney and crackers