STARTERS - Farnham Estate€¦ · Maxwells G R I L L R O O M ·OTHER MAIN COURSES· IRISH DARNE OF SALMON !16.50 Ratatouille, Seaweed Potatoes, Black Pepper & Lemon Crème Fraiche

· S TA RT E R S ·

SOUP OF THE EVENING !8.00

Homemade Treacle Bread (1, 2)

DUO OF SMOKED AND HOUSE CURED SALMON !10.50Crème Fraiche, Wild Rocket, Cucumber, Yuzu Lemon Dressing !11, 10, 3, 14)

HAM JAMON CROQUETTE !8.00Orange Aioli, Pickled Red Onions, Sweetcorn Crumble !1, 2, 3, 4, 6, 14)

DUCK LEG CONFIT !8.50Crushed Baby Potatoes, Celeriac Remoulade,Cherry Compote, Duck Sauce !2, 3, 4, 6, 14)

CLASSIC MOULES MARINIERE !12.00White wine and shallot Cream sauce, Treacle Bread, Smoked Sea Salt !12, 11, 2, 4)

CRAB TOAST !9.50Toasted Sourdough, Garden Salad, Fennel Cream Cheese,

Pink Grapefruit Dressing !12, 11, 1, 2, 3, 4, 5)

SALT ROASTED PEANUT AND CHILLI CHICKEN SKEWERS !8.00Garden Leaves, Honey, Lime & Black Sesame Dressing !5, 6, 9, 14, 1)

MaxwellsG R I L L R O O M

V) Vegetarian 1. Gluten 2. Dairy 3. Eggs 4. Celery 5. Soya 6. Mustard 7. Nuts8. Peanuts 9. Sesame 10. Fish 11. Crustaceans 12. Molluscs 13. Lupin 14. Sulphites


STEAKS

SIRLOIN 8 OZ !25.00*RIB EYE 10 OZ !31.50*FILLET 8 OZ !33.00

**TOMAHAWK FOR 2 @ 18 OZ !70.00Served with Field Mushrooms, Burnt Onion Jam and

triple cooked chips served with a choice of sauce !2, 6, 14)

• Tarragon Béarnaise !3, 2)• Green Peppercorn !3, 6, 14)

• Garlic and Parsley Butter !2, 4)

(All our Beef products are of Irish origin)*indicates supplement charge of !5and ** indicates !40 Supplement when on dinner inclusive package.

BLUE:

Gently searedon the

outside, butcool and redon the inside.

RARE

Warmthrough thecentre, still

red inside, theoutside willbe slightlycharred andbrowned overthe surface.

MEDIUMRARE:Warm

through thecentre,

slightly redin middle.

The outsidewill have

caramelised toa scrumptiousdark browncolour.

MEDIUM:

Outsideslightly

charred, to arich browncolour withthe inside aperfect pink.

MEDIUMWELL:

Outside willbe dark

brown, withnice char, witha hint of pinkin middle.

WELLDONE:

Meet will bebrown

throughout,no pink,charred.

· F R O M T H E G R I L L ·


HOW DO YOU LIKE IT DONE?


· OTHER MAIN COURSES·

IRISH DARNE OF SALMON !16.50Ratatouille, Seaweed Potatoes, Black Pepper & Lemon Crème Fraiche (10, 2, 4, 14)

FIVE MILE TOWN GOATS CHEESE RISOTTO !14.50Pea & Parsley Cream, Spring Onions, Butter Almond Crumble !1, 2, 4, 7, 14)

SMOKED BLACK PUDDING STUFFED SUPREME OF CHICKEN !17.00Sauté of Wild Mushrooms, Colcannon Potatoes, Tarragon &Bacon Cream Sauce !1, 2, 3, 4, 6, 14)

JAPANESE KATZU CHICKEN BREAST !15.00Chilli and Lemon grass Sauté Leaves, Scented Jasmine Rice,Asian Curry Sauce !1, 2, 3, 4, 5, 6, 7, 9, 13, 14)

WILD WOODLAND MUSHROOM LINGUINI !14.50Confit Garlic, Baby Spinach, Smoked Irish Cheddar Shavings, White Wine& Pepper Cream Sauce !1, 2, 3, 4, 14)

PANKO PORK SCHNITZEL !14.50Lemon and Garlic Aioli, Triple Cooked Chips, Pickled Cucumberand Onion Salad !1, 2, 3, 4, 6, 14)

LAMB ROGAN JOSH !16.00Scented Jasmine Rice, Mango & Cashew Nut Salsa, Coriander Leaves !2, 4, 5, 9, 14)

FILLET OF SEABASS !17.50Tiger Prawns, Pak Choi, Tomato, Fennel & Ponzu Salsa, Sa!ron Cream!2, 4, 5, 6, 9, 10, 11, 14)

CAVAN DUCK BREAST !18.50Butter Fondant Potato, Baby Spinach, Rainbow Beetroots, Spiced Hazelnuts,Duck and Sherry Sauce !2, 4, 6, 7, 14)


· S I D E S !4 . 5 0 ·

1. Double cooked Chunky chips2. Tru"e Mayo and parmesan Chunky potatoes !14, 3, 2)3. Colcannon Potatoes !2, 14)4. Boiled baby potatoes !2)5. Buttered market vegetables !2)6. Garlic Butter, Grilled field mushrooms !2, 14, 6)7. Sautéed onions8. Garden Salad !2, 14, 6)

9. Sweet Potato !1)

· D E S S E RT S ·

SALTED CARAMEL CHEESECAKE !8.50Dark Chocolate, Vanilla Ice Cream !1, 2, 3, 14)

ROCKY ROAD TART !8.50Honeycomb, Toasted Nuts, Milk Chocolate, Butterscotch !1, 2, 3, 7, 14)

RUM & RAISIN BREAD & BUTTER PUDDING !8.50Brown Sugar Ice Cream, Raisin Puree !1, 2, 3, 14)

COFFEE CRÈME BRULEE !8.00Almond Biscotti, Whipped White Chocolate !1, 2, 3, 7, 14)

SELECTION OF ARTISAN ICE-CREAM !8.50 !1, 2, 3, 13, 14)(Please ask your server)

DARK CHOCOLATE FONDANT !9.00Pistachio Ice Cream, Dark Chocolate Ganache !1, 2, 3, 7, 14)



· B E V E R A G E S ·WINES

• WHITE WINES / LIGHT & CRISP Glass BottleEL CAMINADOR, SAUVIGNON BLANC, CHILE 2018 !6.50 !26.50Aromatic fruity wine with refreshing acidity for balance. Carefulviticulture management for slow ripening period to achieve ripeness,fresh fruit flavours and aromatics. (14)

MASI MODELLO PINOT GRIGIO, ITALY 2018 !7.10 !32.00Amodern Super venetian white wine with character andstyle. Full rich and dry with peach and apricot flavours. (14)

WALNUT BLOCK ORGANIC SAUVIGNON BLANC, NEW ZELAND 2018 !10.50 !39.00Lively; showing intense aromas of melon, citrus and passion fruit.Beautifully ripe and vividly fresh with a crisp pure finish. (14)

• RED WINESEL CAMINADOR, CABERNET SAUVIGNON, CHILE 2017 !6.50 !27.50Soft, fruit driven Style, Central Valley, Chile. Careful selection for fullphenolic ripeness, fermented for 8 days at 25-28 C in stainless steel tanks. (14)

LUIS CANAS RIOJA, SPAIN 2016 !8.50 !33.00Clean nose with violet and other floral notes. Smooth warmpalate with pleasant finish with ripe red fruits and hints of liquorice. (14)

MALBEC DOMAINE BOUSQUET MENDOZA, ARGENTINA 2017/2018 !9.00 !36.00Soft, elegant tannins and refreshing acidity round out and supportthe generous core of primary fruit. A classic example of Argentinian Malbec. (14)

(Full wine list available on request, please ask your server)

TEA AND COFFEEAmericano !3.00 Large Americano !3.50Pot of Tea !3.00 Latte !3.50 (2)Cappuccino !3.50 (2) Espresso !2.90Double Espresso !3.50 Hot Chocolate !3.80 (2)Herbal Tea !3.25



STARTERS - Farnham Estate€¦ · Maxwells G R I L L R O O M ·OTHER MAIN COURSES· IRISH DARNE OF SALMON !16.50 Ratatouille, Seaweed Potatoes, Black Pepper & Lemon Crème Fraiche

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