STARTERS SAMPLER PLATTER Ground beef taco, chicken taco, (2) mini ground beef chimis, beef flauta, chicken flauta, side queso – 12 BORDER FRIES Shoestring fries topped with chorizo, queso drizzle, melted cheese, served with chipotle cream for dipping – 8.5 SPICY BORDER BITES Hand-battered, lightly-fried jalapeño slices with ranch for dipping – 8.5 MEXICAN PIZZA Garlic herb tortilla crust with ground beef, chile ancho, cheese, tomatoes, green onions, jalapeños, guacamole and sour cream – 12 *Fajita Style – 14 GUACAMOLE Small – 4 • Large – 7.5 CEVICHE ACAPULCO STYLE Mahi-Mahi marinated with spices, lime juice and pico de gallo – 12 SHRIMP COCKTAIL Fresh gulf shrimp mixed with pico de gallo in secret sauce – 12 QUESO QUESO GARCIA Small – 4 • Large – 7.5 RANCHERO Ground Beef – 8 CHORIZO – 9 SPINACH/ARTICHOKE – 9 NACHOS Flat nachos served with jalapeños. BEANS – 6.5 GROUND BEEF – 7.5 CHORIZO – 8.5 SPINACH/ARTICHOKE Served with sour cream – 9.5 FAJITA Grilled steak, chicken, turkey or pork tenderloin served with guacamole and sour cream – 12 LUMP CRABMEAT & SHRIMP – 13 QUESADILLAS Served with guacamole, sour cream and black bean/corn relish CHEESE – 7.5 GROUND BEEF, SHREDDED BEEF OR SHREDDED CHICKEN – 8.5 CHORIZO – 9.5 SPINACH/ARTICHOKE – 9.5 VEGGIE Caramelized onions, peppers, broccoli, black bean/corn, mushrooms and tomato – 11 MUSHROOM & BACON – 11 FAJITA Grilled steak, chicken, turkey or pork tenderloin – 12 GRILLED SHRIMP – 13 LUMP CRABMEAT & SHRIMP – 14 FAJITAS Sizzling skillet with caramelized onions and peppers with tortillas, guacamole, sour cream, pico de gallo, cheese and charro beans. 2 MEAT COMBO For One – 15.5 • For Two – 29 SHRIMP & MUSHROOM For One – 18 • For Two – 34 VEGGIE Caramelized onions, peppers, broccoli, black beans, corn, mushrooms, tomato. For One – 14.5 • For Two – 27 3 MEAT COMBO For One – 17.5 • For Two – 33 SURF & TURF 4 Jumbo shrimp with mushroom and choice of steak, chicken, turkey or pork tenderloin. For One – 17 • For Two – 32 Turkey “House Specialty,” Steak, Chicken or Pork Tenderloin For One – 15.5 • For Two – 29 Fajita Add-Ons STEAK TAMPICO USDA Choice beef tenderloin (8 oz.) butterflied, caramelized onions and peppers, cheese and onion enchilada, rice, charro beans, choice of soup or salad – 23 BABY BACK RIBS A family tradition for over 3 decades ... Succulent and tender with our very own BBQ sauce, choice of French fries, sweet potato fries or rice and choice of soup or salad. Full Rack – 22 • Half Rack – 17 CARNE ASADA Certified Angus NY Strip (12 oz.) butterflied, caramelized onions and peppers, rice, Mexican street corn, charro beans and choice of soup or salad – 19.5 MIXED GRILL (Dinner for Two) Sizzling skillet of half pound FAJITAS (steak, chicken, turkey or pork tenderloin) with a fajita setup, topped with half rack of BABY BACK RIBS with a side of rice – 29 SAN ANTONIO CHICKEN Grilled split chicken breast topped with creamy spinach and artichoke and melted Monterey Jack cheese, rice, romaine, sliced avocado and tomato – 16 CHICKEN PAISANO Grilled split chicken breast topped with Mexican chorizo, caramelized onions and peppers, pico de gallo, cotija cheese, rice and beans – 16 GRILLED CHICKEN PLATTER Grilled split chicken breast, caramelized onions and peppers, rice, romaine, sliced avocado and tomato – 15 HONEY HABANERO PLATTER Grilled to perfection, caramelized onions and peppers with honey-habanero drizzle, rice, pico de gallo, sliced avocado. Grilled Split Chicken Breast – 16 Grilled Jumbo Shrimp – 18 TACOS Served 3 per order with rice and beans. Sub corn or broccoli for $1 each. TRADITIONAL TACOS Crispy corn or soft flour tacos. Choice of ground beef, shredded beef or shredded chicken with lettuce, tomato and cheese – 10.5 FAJITA TACOS Soft flour tacos. Choice of grilled steak, chicken, turkey or pork tenderloin with onions and peppers, sour cream, pico de gallo and cheese – 14.5 VEGGIE TACOS Soft flour tacos. Caramelized onions, peppers, broccoli, black beans, corn, mushrooms and tomatoes – 11 MEXICAN STREET TACOS Doubled white corn tortilla tacos. Grilled steak or chicken with chopped raw onions, fresh cilantro, lime wedges, guacamole and pico de gallo – 14.5 ENCHILADAS Served with rice and beans. Sub corn or broccoli – $1 ea. Add sour cream to any plate – $1.25. Choose any 3 stuffed soft corn tortillas: BURRITOS & CHIMIS Served with rice and beans. Sub corn or broccoli – $1 each. BURRITO GIGANTE Large flour tortilla stuffed with beans and choice of ground beef, shredded beef or shredded chicken topped with choice of sauce: chile ancho, queso, tomatillo or plain – 13 *Fajita style with guacamole and sour cream – 15 CHIMICHANGA Large flour tortilla filled with choice of ground beef, shredded beef or shredded chicken, lightly fried and topped with choice of sauce: chile ancho, queso, tomatillo or plain. Served with guacamole and sour cream – 13 *Fajita style – 15 SPINACH/ARTICHOKE CHIMICHANGA Large flour tortilla filled with creamy spinach and artichokes, lightly fried and topped with honey habanero glaze and ranch drizzle – 15 SEAFOOD CHIMICHANGA Large flour tortilla stuffed with creamy mixture of lump crabmeat and shrimp, lightly fried, topped with queso, sliced avocado and sour cream. Served with rice, Mexican corn and choice of soup or salad – 16.5 SAN ANTONIO TACOS Soft flour tacos. Grilled chicken chunks topped with creamy spinach artichoke and a side of ranch dressing – 17 BAJA FISH TACOS Doubled white corn tortilla tacos. Grilled Mahi-Mahi with romaine, tomatoes, honey habanero glaze and ranch drizzle with rice, Mexican corn and choice of soup or salad – 16 GRILLED SHRIMP TACOS Doubled white corn tortilla tacos. Grilled shrimp with black beans, corn, romaine, honey habanero glaze and ranch drizzle with rice, Mexican corn and choice of soup or salad – 16 MESQUITE GRILLED FAJITA ENCHILADAS Two cheese and onion enchiladas with chile ancho sauce, topped with choice of grilled steak, chicken, turkey or pork tenderloin – 14.5 SEAFOOD ENCHILADAS Two flour tortilla enchiladas stuffed with a creamy mixture of lump crabmeat and shrimp topped with queso, avocado and sour cream, served with rice, Mexican corn and choice of soup or salad – 16.5 ENCHILADA PLATE – 12 • Cheese and onion with chile ancho sauce • Ground beef with chile ancho sauce • Shredded beef with chile ancho sauce • Shredded chicken with queso sauce • Spinach and artichoke with queso sauce • Suiza - Shredded chicken with tomatillo green sauce NACHOS GARCIA Mound of chips, beans, ground beef, chile ancho sauce, cheese, tomatoes, green onions, jalapeños, guacamole and sour cream – 12 *Fajita Style – 14 We serve products! Fresh Minced Garlic “A la Jay” – 1 Grilled Broccoli – 1.5 Sliced Mushrooms – 1 Chorizo – 1.5