STARTERS OUR CHARCOAL OVEN - BERTHA - 10” STONE BAKED PIZZA BURGERS & PITTAS PLATTERS MAINS TAGLIATA £9.50/19 seared & sliced Aubrey Allen steak, cherry tomatoes, rocket and parmesan, rosemary & garlic dressing (gf) CHORIZO IN HOGAN’S CIDER £7 with mopping bread BOWL OF PUTTANESCA OLIVES (vg) £4 Greek Halkidiki olives, sundried tomatoes, capers, chilli, garlic CRISPY SHREDDED DUCK PANCAKES £7 cucumber, spring onion, hoi sin PEPPER SQUID & WHITEBAIT £7/14 sriracha sour cream GARLIC BUTTER PIZZA (v) £7 CHEESY VERSION (v) £7.50 THAI SPICED PORK BELLY BITES & ‘HOT & SOUR’ SALAD (gf) £7 PANKO HALLOUMI STICKS £6.50 sweet chilli dip (v) THAI SPICED PORK BELLY BITES & ‘HOT & SOUR’ SALAD with pickles, baby gem, carrot, fennel (gf) HALF SMOKED BBQ CHICKEN coleslaw, pickled veg salad, Turks chips BAKED COD FILLET sauté potatoes, chorizo & white wine cream sauce, tenderstem broccoli (gf) CHICKEN & PEPPER SKEWERS “GYROS” Greek salad, tzatziki, sourdough pitta, Turks chips £14 £16 £14.50 £9 £11 £11 £13 £13 £13.50 £12 £10.50 £14 £15.50 £14.50 £15.50 £16 £11 £7 £14 £12 £14 £10.50 VEGGIE - tomato hummus, tzatziki, balsamic onions, capers, olives & tomato couscous, olives, falafel, Bertha fired veg, pitta pickled jalapeño (v) (vgo) MEAT - bbq beef brisket, Thai spiced pork belly bites, chorizo, chilli & garlic confit duck, balsamic onions, sriracha sour cream, olives, ciabatta (gfo) FISH – smoked salmon, cod goujons, whitebait, squid, salmon fishcakes, tartar, sweet chilli, brown baguette MINT & PARSLEY STUFFED BRAISED LAMB SHOULDER roast potatoes, tenderstem brocolli, glazed carrots, minted gravy & parsnip crisps MUSTARD ROAST HAM free range eggs, Turks chips, coleslaw SALMON, COD & SPRING ONION FISHCAKES Turks chips, side salad, lemon sauce LASHFORD SAUSAGES & MASH fried onions, buttered savoy, cider gravy COD IN BEER BATTER Turks chips, pea puree, lemon VEGAN PLATE spicy bean veg patty, mixed peppers, hummus, portobello mushrooms, capers, olives & tomato couscous (vg) (starter size/no chips) MARGHERITA (v) SPICY CHORIZO, JALAPEÑOS BERTHA VEG, BALSAMIC ONIONS, MUSHROOM (v) TURKS beef patty, bacon, cheddar, Turks burger sauce SPICY beef patty, jalapeños, cheddar, chorizo CLASSIC beef patty, gherkins add bacon, brisket or cheddar for 50p each CHICKEN southern fried, sriracha sour cream VEGGIE halloumi, hummus, tzatziki, Bertha veg (v) SMOKED BEEF BRISKET SOURDOUGH PITTA coleslaw, Turks chips, sriracha sour cream, Hogan’s Cider pickles FALAFEL & HALLOUMI SOURDOUGH PITTA Turks chips, coleslaw, sriracha sour cream, Bertha veg Hogan’s Cider pickles (v) DONER KEBAB SOURDOUGH PITTA Aubrey Allen spiced lamb, garlic yoghurt, b*stard hot sauce, Hogan’s cider pickles, shredded white cabbage, red onion, triple cooked chips All our burgers are served with our bespoke brioche bun from Butter Street Bakery, Turks chips, mayo, coleslaw, pickles. £13.50 £11.50 £12 ASK ABOUT OUR DAILY AUBREY ALLEN DRY AGED BRITISH BEEF SPECIALS All our steaks are served with Turks triple cooked chips, portobello mushrooms, roast tomatoes & peppercorn sauce or caesar salad.