STARTERS FISH CAKES 55 3 Croquettes consisting of filleted fish with potato, coated with bread crumbs, fried & served with our MozCurryMayo. CHICKEN LIVERS 58 Grilled & served with our fresh garlic & lemon or Peri-Peri sauce (mild or hot). GIBLETS 55 Cooked slowly in our delicious Mozambikan tomato & red wine sauce. Peri-Peri optional (mild or hot). STUFFED GREEN OLIVES 57 Green Olives stuffed with cashew nuts marinated in a chilli-lime infused olive oil. CHICKEN TRINCHADO 65 Tender strips of chicken pan-fried in our not-so-traditional creamy garlic white wine sauce. SNAILS 69 Served in a cheesy garlic & cream sauce. CHOURICO SAUSAGE 70 Authentic Portuguese sausage sliced & pan-fried with onion in Mozambik’s Porto sauce. STEAK TRINCHADO Rump R83 | Fillet R89 Tender Strips of steak pan-fried in our not-so-traditional creamy garlic white wine sauce. CALAMARI • Calamari tentacles flash fried & 59 served with our MozPeriMayo. • Tender calamari tubes & tentacles 69 grilled then pan-fried in our garlic, lemon & herb or peri-peri sauce (mild or hot). • Tender calamari tubes & tentacles 69 with chicken livers served in our garlic, lemon & herb or peri-peri sauce (mild or hot). • Grilled calamari tubes & tentacles 79 with chourico & green olives pan-fried in our garlic, lemon & herb sauce. RISSOLES (each) Pastry pockets served with a lemon wedge & sweet chilli sauce. Filled with the following options: • 1 Spinach & Feta 13 • 1 Chicken 15 • 1 Prawn 17 PRAWN BILENE 89 Mozambik’s most famous starter. Replicated by many but nothing beats the original! 6 De-shelled prawns cooked in a creamy cheddar & feta sauce. STARTER PLATTER (serves 4) 249 Platter combining grilled calamari tubes, fried squid heads, beef trinchado, chicken livers & 2 fresh bread rolls. MUSSELS DE XAI-XAI 75 Mussels steamed & served in a creamy garlic white wine sauce. MAIN COURSES Our food is made with love & therefore takes 30-40 minutes to create & present to you. We thank you in advance for your patience. All main courses are served with a choice of one of the following sides: mash, chips, coconut rice, grilled mixed vegetables, side salad or Nampula slaw. SEAFOOD Served lightly grilled with garlic, lemon & herb or peri-peri sauce (mild or hot). HAKE GRILLED OR FRIED (±250g) 99 • Served also with Zambeziana 115 coconut, chilli & lime sauce or Meninas Sauce (No chilli). CATCH OF THE DAY (ask your waitron) 148 • Served with Zambeziana 153 coconut, chilli & lime sauce or Meninas Sauce (No chilli). KINGKLIP SQ • Kingklip Zambeziana coconut, chilli & lime sauce or Meninas Sauce (no chilli). CALAMARI 139 • Tender calamari tubes & tentacles grilled then pan-fried in our garlic, lemon & herb or peri-peri sauce (mild or hot). • Grilled calamari tubes & tentacles 125 with chicken livers served in our garlic, lemon & herb or peri-peri sauce (mild or hot). • Grilled calamari with chourico 159 & green olives pan-fried in our garlic, lemon & herb or peri-peri sauce (mild or hot). PRAWNS Our award-winning grilled butterflied prawns basted in a paprika & olive oil marinade served with our garlic, lemon & herb or peri-peri sauce (mild or hot). • 6 Grande 180 • 8 Grande 219 • 10 Médio 175
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STARTERSFISH CAKES 55 3 Croquettes consisting of filleted fish with potato, coated with bread crumbs, fried & served with our MozCurryMayo.
CHICKEN LIVERS 58Grilled & served with our fresh garlic & lemon or Peri-Peri sauce (mild or hot).
GIBLETS 55Cooked slowly in our delicious Mozambikan tomato & red wine sauce. Peri-Peri optional (mild or hot).
STUFFED GREEN OLIVES 57Green Olives stuffed with cashew nuts marinated in a chilli-lime infused olive oil.
CHICKEN TRINCHADO 65Tender strips of chicken pan-fried in our not-so-traditional creamy garlic white wine sauce.
SNAILS 69Served in a cheesy garlic & cream sauce.
CHOURICO SAUSAGE 70Authentic Portuguese sausage sliced & pan-fried with onion in Mozambik’s Porto sauce.
STEAK TRINCHADO Rump R83 | Fillet R89Tender Strips of steak pan-fried in our not-so-traditional creamy garlic white wine sauce.
CALAMARI • Calamari tentacles flash fried & 59 served with our MozPeriMayo. • Tender calamari tubes & tentacles 69 grilled then pan-fried in our garlic, lemon & herb or peri-peri sauce (mild or hot).
• Tender calamari tubes & tentacles 69 with chicken livers served in our garlic, lemon & herb or peri-peri sauce (mild or hot).
• Grilled calamari tubes & tentacles 79 with chourico & green olives pan-fried in our garlic, lemon & herb sauce.
RISSOLES (each)Pastry pockets served with a lemon wedge & sweet chilli sauce. Filled with the following options:• 1 Spinach & Feta 13• 1 Chicken 15• 1 Prawn 17
PRAWN BILENE 89Mozambik’s most famous starter. Replicated by many but nothing beats the original! 6 De-shelled prawns cooked in a creamy cheddar & feta sauce.
STARTER PLATTER (serves 4) 249Platter combining grilled calamari tubes, fried squid heads, beef trinchado, chicken livers & 2 fresh bread rolls.
MUSSELS DE XAI-XAI 75Mussels steamed & served in a creamy garlic white wine sauce.
MAIN COURSES Our food is made with love & therefore takes 30-40 minutes to create & present to you. We thank you in advance for your patience. All main courses are served with a choice of one of the following sides: mash, chips, coconut rice, grilled mixed vegetables, side salad or Nampula slaw.
SEAFOOD Served lightly grilled with garlic, lemon & herb or peri-peri sauce (mild or hot).
HAKE GRILLED OR FRIED (±250g) 99• Served also with Zambeziana 115 coconut, chilli & lime sauce or Meninas Sauce (No chilli).
CATCH OF THE DAY (ask your waitron) 148• Served with Zambeziana 153 coconut, chilli & lime sauce or Meninas Sauce (No chilli).
KINGKLIP SQ• Kingklip Zambeziana coconut, chilli & lime sauce or Meninas Sauce (no chilli).
CALAMARI 139• Tender calamari tubes & tentacles grilled then pan-fried in our garlic, lemon & herb or peri-peri sauce (mild or hot).
• Grilled calamari tubes & tentacles 125 with chicken livers served in our garlic, lemon & herb or peri-peri sauce (mild or hot).
• Grilled calamari with chourico 159 & green olives pan-fried in our garlic, lemon & herb or peri-peri sauce (mild or hot).
PRAWNSOur award-winning grilled butterflied prawns basted in a paprika & olive oil marinade served with our garlic, lemon & herb or peri-peri sauce (mild or hot).
• 6 Grande 180• 8 Grande 219• 10 Médio 175
CHICKEN Marinated in our Afro-Porto flavours, then flame-grilled & served with the following options:
QUARTER CHICKEN• Moz-BQ plain or peri-peri basting 72• Moz peri-peri dry rub 72• Garlic, lemon & herb or peri-peri 79 sauce (mild or hot) • Zambeziana coconut or Meninas 85 Sauce (No chilli)
HALF CHICKEN• Moz-BQ plain or peri-peri basting 99• Moz peri-peri dry rub 99• Garlic, lemon & herb or peri-peri 119 sauce (mild or hot) • Zambeziana coconut or Meninas 125 Sauce (No chilli)
CHICKEN DE MENINAS [Our partially deboned half chicken]• Moz-BQ plain or peri-peri basting 99• Moz peri-peri dry rub 99• Garlic, lemon & herb or peri-peri 119 sauce (mild or hot) • Zambeziana coconut or Meninas 125 Sauce (No chilli)
BABY CHICKEN• Moz-BQ plain or peri-peri basting 143 • Moz peri-peri dry rub 143• Garlic, lemon & herb or peri-peri 149 sauce (mild or hot)• Zambeziana coconut or Meninas 152 sauce (No chilli)
CHICKEN TRINCHADO 115Tender strips of chicken pan-fried in our not-so-traditional creamy garlic white wine sauce.
GRILL 200g Rump 105 | Fillet 135300g Rump 142 | Fillet 172• Char-grilled Portuguese style steak with pepper, coarse salt & bay leaf• Special Moz-BQ basting, a sweet & savoury option.
SAUCES 30• Pepper• Garlic• Bilene - creamy cheddar & feta• Creamy white wine
SACANA STYLE200g Rump 135 | Fillet 169300g Rump 169 | Fillet 199Char-grilled steak pan-fried in a red wine, garlic & a creamy peri-peri sauce (mild or hot).
MO-ZAM-BIK PORTO STEAK200g Rump 135 | Fillet 169300g Rump 169 | Fillet 199Char-grilled steak, pan-fried in a white wine, paprika, garlic & cream sauce topped with a fried egg.
STEAK TRINCHADO Rump 159 | Fillet 195Tender strips of steak pan-fried in our not-so-traditional creamy garlic white wine sauce.
RIBS 500g 140 | 1Kg 250Served with our Moz rib sauce.
PREGOCHICKEN PREGO 69Marinated chicken breast served in a Portuguese roll with lettuce, onion, tomato & MozMayo.
STEAK PREGO TOPSIDE 85 | FILLET 115A tender steak pan-fried in our white wine, paprika & butter sauce served in a Portuguese roll.
ESPETADACHICKEN 105Tender cubes of marinated chicken breast, skewered & char-grilled, served with our garlic, lemon & herb or peri-peri sauce (mild or hot).
Rump 152 | Fillet 184Tender beef cubes rubbed with coarse salt & bay leaf skewered and char-grilled, served with our garlic, lemon & herb or peri-peri sauce (mild or hot).
CHICKEN & PRAWN 1693 Cubes of chicken breast, 3 Grande prawns skewered with onion & green peppers, flame-grilled & served with our garlic, lemon & herb or peri-peri sauce (mild or hot).
CALAMARI 185Calamari tubes & tentacles flame-grilled & served with our garlic, lemon & herb or peri-peri sauce (mild or hot).
SIDES• Nampula Slaw 28• Chickpeas 28• Chips 28• Grilled mixed vegetables 28• Mash 28• Side salad 28• Coconut Rice 28
COMBOSServed with our garlic, lemon & herb or peri-peri sauce (mild or hot)QUARTER CHICKEN & CALAMARI 1491/4 CHICKEN & 4 GRANDE PRAWNS 1891/2 CHICKEN & 4 GRANDE PRAWNS 229CALAMARI & 4 GRANDE PRAWNS 190HAKE & 4 GRANDE PRAWNS 220HAKE & CALAMARI 1771/2 CHICKEN & CALAMARI 195200G RUMP & 4 GRANDE PRAWNS 199500G RIBS & 6 MÉDIO PRAWNS 240
PLATTERSCOMBO PLATTER FOR 2 360Calamari, 4 Grande prawns, 1/2 chicken & 1/2 beef espetada.
SEAFOOD PLATTER FOR 2 295Calamari, 4 Grande prawns, grilled hake & fried squid heads.
MISTURADO PLATTER FOR 2 3751/2 Chicken, beef espetada, 4 Grande prawns & salad.
VEGETARIANVEGETABLE CURRY 78Sautéed mixed vegetables in a creamy mild curry sauce.
MOZ BOLO DE BATATA 782 Vegetable potato cakes served with a choice of MozMayo or MozCurryMayo.
SALADS• Moz style Greek 69 • Chicken breast & cashew nuts 95• Sliced tomato & onion with 69 red wine vinegar & olive oil
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