TANDOORI DISHES Each dish is left to marinate overnight in a special sauce then barbecued in a clay oven (the tandoori) for that distinctive flavour. Served with salad. 23 TANDOORI CHICKEN (half) . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.10 24 CHICKEN TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.10 25 LAMB TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.10 26 SHASHLIK CHICKEN / LAMB . . . . . . . . . . . . . . . . . . . . . . . .£7.50 Large pieces of chicken / lamb skewered with pieces of onion, tomato and capsicum and baked in the tandoori. 27 TANDOORI MIXED GRILL . . . . . . . . . . . . . . . . . . . . . . . . . . .£9.30 Chicken Tikka, Lamb Tikka, Sheek Kebab,Tandoori King Prawn,Tandoori Chicken & served with Nan. 28 TANDOORI KING PRAWN . . . . . . . . . . . . . . . . . . . . . . . . . . .£9.95 29 DUCK TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.10 Succulent pieces of cubed breast of duckling marinated then cooked in the tandoori & served with salad and our own special sauce. 30 SALMON TIKKA (Fish) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£.8.50 31 KING PRAWN KURSAN . . . . . . . . . . . . . . . . . . . . . . . . . . .£10.95 this dish originated from goq. A hot spicy dish cooked with whole tandoori king prawn with tail. flavour of fresh bay leaves and cinnamon. TANDOORI MASSALA DISHES. (tandoori dishes are marinated in youghurt with appropriate herbs and spices then cooked in the tandoori clay oven, medium or hot 32 TANDOORI CHICKEN MASSALA (half chicken on the bone) . . . . . . . .£7.50 33 CHICKEN TIKKA MASSALA (pieces of diced chicken) . . . . . . . . . . . .£7.50 34 LAMB TIKKA MASSALA (pieces of lamb tikka) . . . . . . . . . . . . . . . .£7.50 35 TANDOORI KING PRAWN MASSALA (marinated large Prawn) . . . . .£9.95 36 TANDOORI DUCK MASSALA (tender pieces of duck) . . . . . . . . . . . .£8.95 37 VEGETABLES MASSALA (Mixed vegetables) . . . . . . . . . . . . . . . . . .£5.95 38 MIX MASSALA (chicken Tikka. Lamb Tikka. Sheek Kabab) . . . . . . . . . . . .£8.50 39 BONHOOR TIKKA (Venison Tikka) . . . . . . . . . . . . . . . . . . . . . . . .£8.50 CHEF'S SPECIALITY Our Chef's selection comprises of a distinctive range of curries which you may have tried before, however, each dish is prepared in our particular way for that special flavour unique Chef. 40 SISILIA CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.50 Spring Chicken cooked with sambuca, mild spicy dish served sizzling. 41 MORICH CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.85 A fairly hot sauce, garnished with green chilli, garlic, coriander & herbs. 42 CHICKEN TIKKA ALOO . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.85 Marinated chicken tikka and potato, medium spicy cooked with fresh garlic, onion & tomato. 43 CHICKEN TIKKA SALLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.85 A thick sauce with medium spices and herbs, served with crisp potato fried in butter. 44 GARLIC CHICKEN TIKKA PONIR JALFRAZI . . . . . . . . . . . . . . .£6.85 Marinated chicken tikka cooked with fresh extra garlic, cheese, chilli and coriander. 45 KANDHAR CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.85 An Afghanistani dish cooked with medium hot spice, tamarind, garlic, coriander, herbs & exotic spice. 46 JOLPHOY CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.85 Spring chicken cooked with sweet chilli sauce, onion, olive, green pepper, herbs & chef's own spice, served sizzling. 47 BUTTER CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.85 Tender pieces of chicken cooked in butter flavoured with our own special selection of mild spices. 48 LAMB PASANDA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.85 Tender lamb in a special cream sauce with almonds. 49 CHICKEN PASSANDA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.85 Tender chicken in a special cream sauce with almonds. 50 ACHARI lamb or chicken cooked with home made pickle, medium or hot. . . . . .£6.85 51 ADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.85 pieces of chicken tikka or lamb tikka cooked with fresh ginger, herbs and spices, medium 52 GARLIC DUCK TIKKA PONIR JALFRIZY . . . . . . . . . . . . . . . . .£8.95 Tender pieces of duck cooked in soice with fresh extra garlic, cheese, chilli and corrianda. 53 LEMON CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.85 A medium dish prepared with spices and fresh lemon fruit and leaves. 54 BONHOOR DELIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.50 Tender pieces of diced venison served with a rich orange flavoured sauce 55 BONHOOR TIKKA MASSALA . . . . . . . . . . . . . . . . . . . . . . . . .£8.50 Diced lean venison marinated overnight, barbecued in the tandoori then finished in an enriched massalla sauce for a truly dazzling flavour 56 CHICKEN OR LAMB REZALLA . . . . . . . . . . . . . . . . . . . . . . . .£7.85 medium tandoori chicken off the bone with minced lamb in fresh herbs & spices 57 KING PRAWN RUPOSHI chef own spices. mediun or hot . . . . . . . . . .£12.95 58 MADHU CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.85 marinated fillet chicken cooked with carmolized onion, spring onions & pure farm honey. 59 HANDY CURRY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.50 Bangladeshi home made curry on the bone. Do asked staff whats on the day. Meduim to Fairly hot. FISH The finest fresh fish available unless specified, served as fillet to produce a unique choice of main courses 60 MAACH BHUNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50 Bangladeshi fresh water fish cooked in chef's own recipe 61 AYRE MASSALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50 Slices of King of Banghladesh fish known as Ayre, marinated overnight and served in a wonderful onion flavoured sauce. 62 SAG MAACH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50 bual fish cooked with chopped spinach with tomato, garlic, medium spice. 63 AYRE JALFREZI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50 Fillet of Ayre in a terrific hot spicy sauce of green chillies, turmeric, garlic and ginger. 64 KING PRAWN KORI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£10.95 king prawn cooked in tomatoes, onions, green pepper, herbs and spice, medium or hot 65 KORAI AYRE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50 Fillet of Ayre cooked in the korai with fresh ginger, garlic, tomatoes, onion, capsicum. 66 SUMUNDOR MAACHI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50 Trout marinated in coconut, garlic, herbs and spices. 67 BIRAN BOAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50 Slices of Bangladeshi Boal fried with tomatoes, onion, coriander and diced green pappers. KORMA Mild curry with cream, almond & coconut. Pineapple or Banana can be added at an extra 50p 68 CHICKEN . . . . . . . . . .£5.50 69 MEAT . . . . . . . . . . . . .£5.50 70 PRAWN . . . . . . . . . . .£6.50 71 KING PRAWN . . . . . .£8.50 72 DUCK . . . . . . . . . . . . .£7.50 73 VEGETABLE . . . . . . . .£4.95 PATHIA sweet and sour with garlic, onion, chillies, lime juice herbs and spices, medium or hot 74 CHICKEN . . . . . . . . . .£5.50 75 MEAT . . . . . . . . . . . . .£5.50 76 PRAWN . . . . . . . . . . .£6.50 77 KING PRAWN . . . . . .£8.50 78 DUCK . . . . . . . . . . . . .£7.50 79 VEGETABLE . . . . . . . .£4.95 DUPIAZA curry with dice onion, fairly dry. medium or hot 80 CHICKEN . . . . . . . . . .£5.50 81 MEAT . . . . . . . . . . . . .£5.50 82 PRAWN . . . . . . . . . . .£6.50 83 KING PRAWN . . . . . .£8.50 84 DUCK . . . . . . . . . . . . .£7.50 85 VEGETABLE . . . . . . . .£4.95 METHI curry dishe cooked with fenugreek leave. A little bitter and naturally scented. medium or hot 86 CHICKEN . . . . . . . . . .£5.50 87 MEAT . . . . . . . . . . . . .£5.50 88 PRAWN . . . . . . . . . . .£6.50 89 KING PRAWN . . . . . .£8.50 90 DUCK . . . . . . . . . . . . .£7.50 91 VEGETABLE . . . . . . . .£4.95 PODINA curry dishes, cooked with mint leaves, a little bit- ter and naturally scented. medium or hot 92 CHICKEN . . . . . . . . . .£5.50 93 MEAT . . . . . . . . . . . . .£5.50 94 PRAWN . . . . . . . . . . .£6.50 95 KING PRAWN . . . . . .£8.50 96 DUCK . . . . . . . . . . . . .£7.50 97 VEGETABLE . . . . . . . .£4.95 SAG spinach, garlic, onions and mixed spices fairly dry. medium or hot 98 CHICKEN . . . . . . . . . .£5.50 99 MEAT . . . . . . . . . . . . .£5.50 100 PRAWN . . . . . . . . . . .£6.50 101 KING PRAWN . . . . . .£8.50 102 DUCK . . . . . . . . . . . . .£7.50 103 VEGETABLE . . . . . . . .£4.95 DANSAK sweet & sour cooked with lentils. medium or hot 104 CHICKEN . . . . . . . . . .£5.50 105 MEAT . . . . . . . . . . . . .£5.50 106 PRAWN . . . . . . . . . . .£6.50 107 KING PRAWN . . . . . .£8.50 108 DUCK . . . . . . . . . . . . .£7.50 109 VEGETABLE . . . . . . . .£4.95 ROGAN curry dish cooked with fenugreek, a little bitter and naturally scent, medium or hot 110 CHICKEN . . . . . . . . . .£5.50 111 MEAT . . . . . . . . . . . . .£5.50 112 PRAWN . . . . . . . . . . .£6.50 113 KING PRAWN . . . . . .£8.50 114 DUCK . . . . . . . . . . . . .£7.50 115 VEGETABLE . . . . . . . .£4.95 BHUNA dryish curry with tomatoes, green paper and herbs. 116 CHICKEN . . . . . . . . . .£5.50 117 MEAT . . . . . . . . . . . . .£5.50 118 PRAWN . . . . . . . . . . .£6.50 119 KING PRAWN . . . . . .£8.50 120 DUCK . . . . . . . . . . . . .£7.50 121 VEGETABLE . . . . . . . .£4.95 MADRAS fairly hot curry dishes, prepared with garlic and tomato puree 122 CHICKEN . . . . . . . . . .£5.50 123 MEAT . . . . . . . . . . . . .£5.50 124 PRAWN . . . . . . . . . . .£6.50 125 KING PRAWN . . . . . .£8.50 126 DUCK . . . . . . . . . . . . .£7.50 127 VEGETABLE . . . . . . . .£4.95 VINDALOO very hot curry dish. combinations of garlic, ginger, lemon juice. added extra hot 128 CHICKEN . . . . . . . . . .£5.50 129 MEAT . . . . . . . . . . . . .£5.50 130 PRAWN . . . . . . . . . . .£6.50 131 KING PRAWN . . . . . .£8.50 132 DUCK . . . . . . . . . . . . .£7.50 133 VEGETABLE . . . . . . . .£4.95 ANICA'S CLASSIC INDIAN DISHES 1 TANDOORI CHOP . . . .£4.95 Grilled Lamb Chops 2 CRISPY GARLIC MUSHROOM 2.95 3 PRAWN COCKTAIL . . .£2.95 4 DUCK TIKKA . . . . . . .£3.85 A succulent portion of lean breast fresh duck, marinated and then barbecued . . over charcoal in the clay oven. Served . with a unique special sauce. 5 CHICKEN CHAT . . . . . .£2.85 Boneless chicken cooked in a specially . prepared home made spicy and sour . . . sauce. 6 CHICKEN TIKKA . . . . .£2.85 Boneless chicken marinated in youghurt and a special blend of mild spices and . barbecued over charcoal. 7 LAMB TIKKA . . . . . . .£2.85 8 SHEEK KEBAB . . . . . .£2.85 Minced lamb blended with spices, toma . . toes & onions grilled in the tandoori oven. 9 SHAMI KEBAB . . . . . .£2.85 10 MIXED KEBAB . . . . . .£3.85 Sheek kebab and chicken tikka, lamb . . tikka, served with salad. 11 TANDOORI KING PRAWN £4.95 King prawns marinated in yoghurt, fresh coriander and mustard, cooked to perfection in the tandoori. 12 PRAWN PURI . . . . . . .£3.85 Prawns in a dry medium spiced sauce . . served on a deep fried pancake. 13 TANDOORI CHICKEN . .£2.85 Chicken marinated in yoghurt & a spe . . cial blend of spices & cooked in a charcoal oven. 14 SAMOSA (Meat/Vegetable) £2.50 15 ONION BHAJI . . . . . . .£2.50 16 BONHOOR TIKKA . . . .£4.50 A portion of prime young venison mari . nated, then barbecude over charcoal in the clay oven and served with a unique special sauce. 17 MURGH PANKA . . . . .£3.50 Spice hot chicken wings marinated in . . ginger, garlic & fresh chillies 18 PANIR KEBAB . . . . . .£3.50 Home made Chease with spiced mixed . vegetables 19 NAHRIKEL MACCHI . . .£3.80 A Bangladeshi speciality, A fillet of Ayre with mint and coconut chutney 20 CHOT PHOTIA . . . . . .£3.50 Chick peas, coriander, green chillies & spices 21 SHABZI KEBAB . . . . .£2.95 Potatoes & vegetables blended together & mixed with herbs & spices and grilled as a cake. 22 PANEER SHASHLIK . . .£3.50 Cube of cottage cheese served with . . . green chillies, ginger and corriender STARTERS An exceptional range of starters to begin your meal, why not start in the traditional style by ordering a selection of different starters and sharing them