STARTERS SAMOSA (1pc) vegetable VGO 3 ROASTED CAULIFLOWER ghee & turmeric; goat cheese, cilantro chimichurri, capers, spiced walnuts GF 14 PAPPADAM fruit chutney trio GF VG 4 SIDES HOUSE SALAD mixed greens, zesty mustard seed dressing, shredded paneer, mango chutney GF VGO 6 EGGPLANT BHARTA tandoor roasted & smoked coarsely puréed GF VGO 7 DAL MAKHANI black lentils & kidney beans simmered on low heat for 48 hrs GF VGO 7 ALOO GOBI cauliflower & potatoes in ginger & turmeric GF VGO 6 NAAN BREAD 2.5 ROTI WHEAT VGO GARLIC / PLAIN NAAN DELIVERY & TAKE OUTS AVAILABLE ONLINE AT KAMABISTRO.COM ginger Kama chai 3 selection of premium loose teas 4 coffee (regular / decaf) 3 | cappuccino 5 COLD ginger turmeric root fresh lemonade, fresh mint 5 pomegranate |or| ginger fresh mint sparkling iced tea 5 soft drinks 3 | mango lassi 3 HOT TACO TRIO CURRIED LAMB braised spicy lamb, pico de gallo, crumbled paneer GF 9 CHICKEN VINDALOO spicy braised chicken breast, pickled Japone harissa, onion cilantro GF DFO 8 GRILLED MAHI tandoor charcoal grilled fish, pickled red cabbage, mango chutney salsa GF DFO 14 CURRY served w/ side of rice & yellow dal MIX VEG 10 | PANEER 10.5 | CHICKEN 10.5 | LAMB 11.5 MAKHANI/ TIKKA MASALA fresh roma tomato reduction sauce simmered on low fire GF KADAI MASALA sautéed onions, tomatoes, bell peppers GF SAAG SPINACH MASALA chopped spinach & garlic simmered, coarsely puréed GF MUGHLAI CURRY classical Indian curry recipe GF VINDALOO hot curry flavored w/ pickled chili GF SEEKH KABAB NAANWICH ground lamb skewers, arugula, pico de gallo, mint chutney 11 CHICKEN TIKKA NAANWICH tandoor grilled chicken breast, tomato ginger chutney 10 NAAN FLATBREAD makhani sauce, roasted baby eggplant & cauliflower cumin tempered goat cheese, arugula, cilantro pesto 11 ROASTED DIVER SCALLOPS turmeric coconut foam; carrot caraway puree; frisée greens w/ fennel, apple; seasonal pickles; mustard seed & sherry vinaigrette GF VGO 17 AMERI AMA AMERICAN & INDIAN FLAIR DRINKSDRINKS