Starters 6.00 Chef’s Soup of the Day Devilled Lambs Kidneys served on sourdough and a herb salsa. without sourdough Smoked Haddock and Spring Onion Fish Cake with saffron aioli Cornish Sardines with a sprinkle of chilli, roasted garlic and lemon Buffalo Mozzarella pea shoots, blanched green peas and minted, lemon and olive oil Chef’s Chicken Live Pâté red onion marmalade, pea shoots, balsamic glaze, toasted sourdough. without sourdough Sunday Roasts of the Day 17.00 Served with roast potatoes, family serve cauliflower cheese & selection of fresh vegetables. Roast Topside of Beef Yorkshire pudding, horseradish, red wine gravy Roast Leg of Kentish Lamb Yorkshire pudding, mint sauce & red wine gravy. Mains Specials Grilled Fillet of Chalk Stream Dorset Trout with new potatoes, seasonal vegetables, caper and tomato coulis 15.00 Chef’s Pulled English Lamb shoulder shepherd’s Pie 14.00 Butcher’s Pork Chop Roquefort sauce and Colcannon mash 14.00 Seared Sea Bass Fillet with a lemon caper sauce, new potatoes and vegetables 15.00 Spinach and Ricoa Cannelloni served with a side salad 12.50 Chicken Kiev with chef’s scrumptious garlic buer interior, creamy mash and vegetables 14.00 Supreme of Chicken, Pan Fried ‘Skin on Crisp’ salsa verde, sauté new potatoes and seasonal vegetables 14.00 Pan Fried Duck Breast red wine jus, caramelised chicory and dauphinoise potatoes 15.50 Roasted English Lamb Rump pearl barley risoo, vegetables and dauphinoise potatoes 15.00 Angus Sirloin Steak 8oz grilled tomato, peppercorn sauce and chips 21.00 option without sauce Lasagne with parmesan & rocket salad 12.50 Grilled Loch Duart Salmon with herb crumbs and new potatoes 15.00 Ale Baered Fish & Chips with mushy peas and tartare sauce 13.50 Pretzel Bun Burgers We can also serve your burger in a bun. Clarendon Beef Burger crispy bacon and bbq sauce, gherkin and chips 13.50 Grilled Caesar Chicken Burger baby gem leuce and Caesar sauce and chips 13.50 Pulled Jackfruit Vegan Burger mini gem and tomato relish 12.50 Salads Chargrilled Chicken Caesar Salad with croutons, anchovies and parmesan cheese. option without croutons 13.00 Warm Goats Cheese Salad rocket, walnuts, pears and balsamic syrup V 12.00 V Vegetarian Gluten Free GF GF GF GF GF GF V Sunday Menu • from 11th July ‘21 GF GF GF GF GF GF GF GF V