Starter: Kerle Soup Erzurum Ketesi Cig Köfte(?) Main Course: Ankara Tava Dessert: Kalburabastı Drinks: Ayran Turkish coffee.

Starter:Kerle Soup

Erzurum KetesiCig Köfte(?)

Main Course:Ankara Tava

Dessert:Kalburabastı

Drinks: Ayran Turkish coffee

Ingredients2 tablespoons butter3 tablespoons flour1 liter waterSalt and meat

PREPARATIONS

1)Boil meat with pressure cooker.

2)In the meantime,take a new cooker add butter and flour .3)Brown flour after add water and salt.Stir until boil.

4)Add meat and stir again.

Ingredients2 cups milk 1 teaspoon sugar 2 caddyspoon salt4 cups flour1tablespoon yeast powder2 coffee cup better3 tablespoons oliveoil

PREPARATIONS

1)Pour milk and yeast powder into bowl.After add sugar ,wait for fermentation.

2)After fermentation,knead dough.

3)After that,slice dough 15 piece.Make the format of each piece to filo pastry .

4)Spread flour on the filo pastry.

5)Bake kete for 45 minutes.

Ingredients

Meat about 1,5 kg2 liters water3 cups riceSalt

PREPARATIONS

1)Boil meat with pressure cooker.After meat is cooked,drain the meat.

2)Wash rice,melt butter in the pan,add rice,blend these,after add broth to rice.Stir that.

3)Spread meat on the rice.

Ingredients

3 cups flour200 gr butter1 egg2 tablespoons yoghurt1 cup walnut1package baking powderSherbet2,5 cups water2,5 cups sugar

PREPARATIONS

1)Blend butter,egg,yoghurt,flour and baking powder.

2)Slice dough 13 piece,and make circle each piece.3)Spread walnut on the pieces.4)?

5)Boil sherbet with water and sugar.6)Bake Kalburabastı until gets pink.7)Pour sherbet to Kalburabastı.

Mix yoghurt,water and some salt for making ayran.

Wash boiled and pounded wheat.Slice tomatoes,pepers,onions.Add boiled and pounded wheat.Knead that ,after add parsley.Again knead then prepare that for serve.

Cig köfte

Ayran

Need sugar,Turkish coffee and water.Add Turkish coffee 1 caddyspoon,sugar 1 caddyspoon and water 1 coffee cup to pot(It is for 1 person).Cook it and pour coffee cup.According to Turkish tradition you must serve it with a glass of water and Turkish delight.

Gözde Nazlı ÇÖĞENDER 9/A 20GAZI Social Sciences High School