STARTER Rajasthan Special Mix Platter (For 2 persons) £9.50 Chicken or Lamb Chat Puri £4.95 Cooked with chat masala served on fried puri bread Tandoori Chicken £3.95 Chicken Tikka £3.95 Lamb Tikka £3.95 Sheek Kebab £4.50 Reshmi Kebab £4.50 Burger shaped lamb mince spiced then pan fried Mixed Kebab £4.95 Chicken tikka, lamb tikka & sheek kebab. Served with salad Rajasthani Pakora £4.95 Sweet, sour, hot & spicy tender grilled chicken tikka cooked with sweet chilli & soya sauce with blended ground spices Chicken Pakora £3.95 Samosa (Meat or Vegetable) £3.95 Garlic King Prawn £6.95 King prawn marinated in garlic sauce then barbequed in tandoori clay oven King Prawn Puri £6.95 Cooked with medium spices & herbs and served on fried puri bread King Prawn Butterfly £6.95 King prawn split open, then spiced with light spices & herbs, coated with breadcrumbs then deep fried Calamari £4.95 Squid with curry leaves, mustard seed & chopped garlic & ginger Chilli Paneer (New) £4.95 Indian paneer (cheese) with green chillies, chef’s special spices with touch of tamarind giving a tangy taste. Bengal Fish Fry £4.95 Fish marinated in herbs & spices, then shallow fried Garlic Mushroom £3.95 Sliced mushrooms lightly fried with garlic Onion Bhaji £3.50 Kathrikka (Aubergine pancake) £3.50 Spicy Nutty Duck £5.50 Hot, sweet & sour based marinated duck cooked with green chillies, tamarind, fresh lime juice, garnished with whole roasted cashew nuts Chom Chom Chat Chicken £5.50 A delicate and spicy dish. Diced chicken cooked with chick peas, light tamarind sauce, chat massala & fresh coriander Paneer Pakora £3.95 Paneer fried with spicy gram flour CLAY OVEN DISHES Tandoori Mix Grill £11.95 A platter of tandoori chicken, chicken tikka, lamb tikka & sheek kebab Chicken or Lamb Shashlick £9.95 Marinated spring chicken or lamb, barbequed with green pepper & tomatoes Paneer Shashlik (New) £8.95 Indian cheese barbequed with green pepper & tomatoes Chicken or Lamb Tikka £7.95 Marinated for 24 hours then barbequed in the clay oven Chicken or Lamb Garlic Tikka £7.95 Chicken or lamb tikka garnished with garlic & fresh herbs Rajasthan Special Sizzling £9.95 Mixture of skewered diced chicken and lamb tikka fried with plenty of fresh garlic, ginger, green chilli, coriander, peppers and onion Tandoori Chicken (Half) £7.95 BIRIANI Cooked with saffron coloured rice & served with portion of medium strength vegetable curry King Prawn £13.95 Large Tiger Prawn £10.95 Chicken or Lamb Tikka £9.95 Chicken or Lamb £9.50 Vegetable £8.95 Rajasthan Special Biriani £12.95 Special Zal Zal Biryani (New) (Hot & spicy) £10.95 Chicken or lamb, cooked with chef’s special recipe Cochin Biriani £11.95 A dish from South West India, pan fried fish with onions & spices mixed with mushrooms & basmati rice. Served with Tarka Dall BALTI All balti dishes are medium hot, cooked in a tamarind sauce with onions, tomatoes, green peppers, special herbs & spices King Prawn £11.95 Large Tiger Prawn £8.95 Chicken or Lamb Tikka £8.95 Zal Zal Balti Bahar (New) (Hot & spicy) £9.95 Cooked with chicken, minced meat & lentils Vegetable £7.50 TRADITIONAL DISHES Korma A very mild dish with coconut, almond blended together in a cream made with fresh cream Bhuna Medium strength dish cooked with mixed spices & herbs, onions, green peppers garnished with fersh coriander Dopiaza Medium strength cooked with diced green peppers, onions with fresh herbs Rogan Josh Medium strength, marinated in a blend of spices carefully selected by our Chef, cooked with onions & tomatoes Madras A fairly hot South Indian curry dish Vindaloo A very hot, strongly spiced dish cooked with potatoes Ceylon A fairly hot dish cooked with a touch of coconut Jalfrezi Hot dishes, cooked with sliced ginger, tomatoes & fresh green chillies Dansak Fairly hot, delicious dish with a lentil based sauce, complimented with sharp, sweet & sour taste, drizzled with lemon juice Pathia Fairly hot, a distinctive dish with a similar orientation to Bhuna, unique with a hot & sweet & sour flavour Kashmir (Chicken or Lamb) Cooked with almond, coconut & pineapple in a mild & creamy sauce Sagwala Medium strength, cooked with spinach & garlic HOUSE SPECIALITIES SEAFOOD SPECIALS CHEF’S SPECIALITIES King Prawn: £11.95 / Large Tiger Prawn: £7.95 Chicken or Lamb Tikka: £8.50 / Chicken or Lamb: £7.25 King Prawn £11.95 / Large Tiger Prawn £7.95 Chicken or Lamb Tikka £8.50 / Chicken or Lamb £7.25 Chicken or Lamb Tikka Massala £8.95 Most popular Indian delicacy, cooked with coconut, almonds & fresh cream in rich, textured massala sauce Mango Chicken £9.95 A highly flavoursome dish cooked with mango pulp, mild spices & fresh cream releasing a delicious aroma Chicken or Lamb Malaya £8.95 A very aromatic mild dish consisting of almond, coconut, pineapple and a touch of mango pulp creating a smooth creamy texture Bengal Jalfrezi £11.95 Fairly hot dish, combination of tandoori chicken, chicken tikka, lamb tikka & sheek kebab cooked together with green peppers, onions, tomatoes, ground spices & herbs garnished with green chillies Shikandari Lamb Shank £11.95 Lamb shank, slow oven cooked with chopped onions, ginger, garlic, tomatoes & fresh coriander. Highly recommended Garlic Chilli Chicken or Lamb £8.95 Fairly hot dish cooked with fresh green chillies, ginger & a touch of garlic, garnished with fresh coriander Badshai Lamb £8.95 A highly spicy tender lamb dish, cooked with yoghurt based mixture of tandoori spices, tomatoes, pepper & coriander Chicken Shugonda £8.95 Pieces of breast chicken stuffed with mint, coriander & lemon grass with a spicy, medium sauce Spicy Nutty Chicken £8.95 Tender strips of chicken cooked with fresh green chillies, spring onions, cashew nuts & coriander in a spicy nutty sauce Chicken or Lamb Tikka Makhani £8.95 Tender strips of chicken or lamb cooked with mild spices, cashew nuts in our specially prepared mild sauce Chicken Palak Paneer £8.95 Strips of chicken stir fried with gralic & chillies, cooked with spinach then garnished with melted cheese & coriander Chicken or Lamb Chat Masala £8.75 Medium, cooked with onions, fresh herbs in a special sauce with chat masala Tamaraind Chicken £8.75 A highly flavoured dish with a sharp & tangy taste. Cooked with medium spices, fresh herbs with a touch of tamarind sauce Lamb or Chicken Lazeez Handi £8.75 Cooked with shallots, lemon grass, fresh ginger & coriander Sharabi Gosth £8.95 Medium strength, a delicate dish of lamb slow cooked with garlic, mushroom, green peppers & very special spices Chicken or Lamb Pasanda £8.95 Cooked in a mild, thick creamy yoghurt sauce with almonds & cream Honey Duck £10.95 Sweet & spicy marinated fillet of duck cooked in honey and black pepper sauce with cubes of onions & green pepper Duck Naga Shahi £11.95 Hot & spicy dish, marinated duck pieces cooked in Bengali style with famous Naga chilli of Sylhet Korai Chicken or Lamb £8.75 Pieces of chicken or lamb tikka served on a skillet with sauce of diced green peppers & onions with fresh ginger & garlic Butter Chicken £8.95 A lightly spiced, marinated tandoori chicken, fried in butter then cooked in rich creamy sauce. Mild Zal Zal Chicken (New) £10.95 A hot & spicy sensation cooked with onions, garlic and fresh green chillies in our Chef’s special sauce Shashlik King Prawn £13.95 King prawns marinated with light spices & herbs then barbequed in clay oven with chunks of green pepper, tomatoes & onions King Prawn Makani £13.95 Very creamy & mild dish cooked with cashew nuts & mild spices Bengal Seafood Massala £12.95 A combination of seafood, mussels, squid, tiger prawns & fish cooked to our Chef’s special recipe King Prawn Ginger (New) £13.95 Medium spiced dish cooked with ginger, ground spices and a touch of spring onions Tandoori King Prawn £13.95 Marinated king prawns barbequed on skewers in the tandoori clay oven Steamed Sea Bass £14.95 Fresh sea bass wrapped in a fresh banana leaf, gently steamed to absorb the fragrance of the herbs. Takes 10 minutes extra to cook “A real treat for fish lovers” Kerela Fish Curry £10.95 Fish fillets cooked with fresh herbs, spring onions, aubergine & fresh coriander Shatkora Mix £11.95 King prawn & fish mixed delight. Cooked with fresh curry leaves, mixed herbs & spices, with a touch of fresh shatkora & spring onions King Prawn & Mushroom £13.95 Medium hot king prawn & mushrooms cooked with onion & green pepper Murgh Mirchi Korma £8.95 Chicken cooked with almonds, coconut, cream & Bengali chilli King Prawn Coconut £13.95 Barbequed King prawn cooked with creamy sauce & light spices Capsila Chicken £10.95 Tandoori chicken, off the bone cooked with mixed herbs, green peppers & lemon finished with mushrooms & egg Shatkora Lamb £8.95 Tender lamb cubes marinated using citrus fruit (Shatkora) simmered in a spicy blended sauce Chicken Rassala £10.95 Mild or medium tandoori chicken & minced lamb cooked in specially blended sweet & sour sauce Chicken or Lamb Rajasthani £10.95 Tender lamb or chicken, cooked in the clay oven with tomato, onions & green pepper & our Chef’s own spices