Northern Italian and Seafood Cuisine Established 1985 Start your meal with one of Chef Andrea’s Special Wine Selections... Champagnes & Sparkling Wines Ferrari Brut N/V (375ml Split Bottle) (Italy) $2100 Piper Heidsieck Brut (187ml Split Bottle) 1295 White Wines Santa Margherita Pinot Grigio (Italy) 2009 1375 Sonoma-Cutrer Chardonnay (Russian River) 2008 1400 Antinori “Bramito” Della Sala Chardonnay (Italy) 2009 1000 Kendall-Jackson “Vintner’s Reserve” Chardonnay (California) 2008 900 Masianco Pinot Grigio (Italy) 2009 850 Simi Vineyards Sauvignon Blanc (Napa) 2009 950 Blush Wines LaTerre White Zinfandel (California) 2008 $600 Red Wines Ruffino “Aziano” Chianti Classico (Italy) 2007 1100 La Crema “Sonoma Coast” Pinot Noir (Sonoma) 2006 1300 Silver Palms Cabernet Sauvignon (North Coast) 2005 1250 Louis Martini Cabernet Sauvignon (Napa) 2005 1250 Franciscan Vineyards Merlot (Napa) 2005 1250 Bolla Chianti DOCG (Italy) 2007 900 Lagaria Merlot (Sicily) 2006 1000 or ask your waiter for our comprehensive list of over 300 fine wines. GLASS GLASS
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Start your meal with one of Chef Andrea’s Special Wine ... · Start your meal with one of Chef Andrea’s Special Wine Selections... Champagnes & Sparkling Wines Ferrari Brut N/V
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Northern Italian and Seafood CuisineEstablished 1985
Start your meal with one of Chef Andrea’s Special Wine Selections...
or ask your waiter for our comprehensive list of over 300 fine wines.
GLASS GLASS
~Gli Antipasti Freddi~ Cold Appetizers
Carpaccio di manzo alla venezianaThinly sliced raw tenderloin of beef served with imported reggiano cheese, sprinkled with white truffle oil . . . . 10 .95
All pasta dishes also served as appetizer portion 8 .50~Whole Wheat Pasta also available~ Rigatoni Fettuccine Linguine
Cheese Ravioli RobertoHomemade pasta stuffed with imported cheeses andHerbs, topped with a light tomato basil sauce . . . . . . 18 .50
Capelli D’Angelo AndreaAngel hair pasta tossed with smoked salmon, flamed with vodka in a light cream sauce & topped with LA Choupiqué caviar . . . . . . . . . . . . . . . . . . . . . . . . . 19 .95
Gnocchi Regina or Quattro Formaggi (or Pesto)Homemade potato dumplings with tomato basil OR four cheese sauce OR basil pesto . . . . . . . . . . . . . 17 .90
Veal Scaloppini Marsala or PiccataWhite veal sautéed in olive oil with a white wine, lemon butter sauce or served with mushrooms and glazed with Marsala wine . . . . . . . . . . . . . . . . . . . . . . 26 .00
Children’s Menu AvailableJoin us in Capri Blu Wine & Piano LoungeLive Music Friday and Saturday evening .
Happy Hour Daily from 4-7
Oyster Warning: There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood and have other im-mune disorders, you should eat these products fully cooked.
Buon Appetito! Thank you for your patronage . We apologize for any inconvenience, but we do not accept personal checks .