STAR EVENTS IN REVIEW 2014 IDAHO FCCLA. CHANGES IN 2013-2014 STAR EVENTS Post-secondary now includes 6 different events Advocacy Culinary Arts Early Childhood.

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CHANGES IN 2013-2014 STAR EVENTS

Post-secondary now includes 6 different events

• Advocacy

• Culinary Arts

• Early Childhood

• Fashion Design

• Interior Design

• Teach and Train

All secondary (through grade 12) events with the exception of Culinary Arts and the four Online Events will allow two entries per state, per category, for competition at the National Leadership Conference

Applied Technology has been discontinued

New Events include:

• Math for Culinary Management

• Sports Nutrition

• FCCLA Chapter Website ( Online event)

CHANGES IN 2013-2014 STAR EVENTS

Name Changes:

• Chapter Showcase Display has been renamed Chapter in Review Display

• Chapter Showcase Manual has been renamed Chapter in Review Portfolio

• Chapter Service Project Manual has been renamed Chapter Service Project Portfolio

• Early Childhood has been renamed Early Childhood Education

CHANGES IN 2013-2014 STAR EVENTS

All STAR Events with the exception of Culinary Arts and Parliamentary Procedure now must include evidence of completing the online project summary form to receive 1 point on the Point Summary Form. The link to the project summary for is located on the STAR Events Resources page.

CHANGES IN 2013-2014 STAR EVENTS

IDAHO STAR EVENTS 2014

2013 Total Competitors 253

2014 Total Competitors 233• No Collegiate competitors• National Qualifiers 114• Total members and adults going to

Nationals 126; 67 registered for STAR Events

Top Five STAR Events

• Culinary – 20 teams

• Recycle and Redesign - 12 teams

• Chapter Service Project Display – 10 teams

• Illustrated Talk – 10 teams

• National Programs in Action – 9 teams

IDAHO STAR EVENTS 2014

CONCERNS

• Impact of Certificate of Completion• Minimum Score for students that compete in

district STAR Events to advance to the state competition level

• Minimum Score at State Star Events to advance to the national competition level

• Occupational STAR Events, should they be taken back to the district level

• Culinary Arts Star Event

SURVEY MONKEY

2014 STAR Events Survey:  

https://www.surveymonkey.com/s/SLC-2014-STAREvents

SURVEY MONKEY #1

PROS AND CONS

Pros:

• Encourages students to work harder in order to receive a medal

Cons:• Students

discouraged by scores that didn’t receive a medal

SURVEY MONKEY #2

PROS AND CONS

Pros:

• Allows for the ‘best’ competitors to go to state

Cons:• Students scores

do not allow them the opportunity to advance to state

SURVEY MONKEY #3

PROS AND CONS

Pros:

• Allows the state to send their ‘best’ competitors to nationals

Cons:• Student scores

do not allow them the opportunity to advance to nationals

SURVEY MONKEY #4

PROS AND CONS

Pros:

• Students get feedback from judges before they advance to the state level

Cons:• Students in the

second semester capstone classes do not get the opportunity to complete their projects before districts

SURVEY MONKEY #5

PROS AND CONS

Pros:

• Gives students the opportunity to practice with feedback from the judges

Cons:• Districts will have

additional expense to pay for competition

Less competitors at the state competition

SURVEY MONKEY #6

PROS AND CONS

Pros:

• Levels the playing field

Cons:• Winning teams

may have to compete twice in same day

We appreciate the feedback but do not have the mechanisms in place to split the contest

SURVEY MONKEY SET UP AT THE ROUND TABLES SO THAT WE CAN GET YOUR FEEDBACK.

2014 STAR Events Survey:  

https://www.surveymonkey.com/s/SLC-2014-STAREvents

Thank you for all you do!