ST. VALENTINE'S DAY DINNER FOR TWO FRIDAY FEBRUARY 14TH 2020 MENU Candied Bacon & Cabot Cheddar Fondue Grilled Bread, Baby Potatoes & Broccoli Apple Wood BBQ Chicken Honey-Thyme Jus, Glazed Carrots, Roasted Apples and Potatoes au Gratin Chocolate-Hazelnut Creme Brulee Poppy Seed Tuile Cookies French Press Organic Coffee for 2 PRICE PER COUPLE RESERVATIONS REQUIRED 978-925-9777