BREAKFAST Corned Beef Hash $11 topped with a fried egg, served with Irish soda bread muffins and rhubarb jam Irish French Toast $10 made with Irish whiskey, Irish cream and vanilla, served with two eggs any style Corned Beef and Cabbage $12 served with yukon potatoes, carrots, brussel sprouts, and an Irish soda bread muffin with rhubarb jam Irish Burger $13 sirloin, corned beef, cabbage, mustard, and Kerrygold Irish Cheddar Cheese on a brioche bun, served with house-cut fries Creamy Irish Potato Soup made with tender asparagus and Kerrygold Irish Cheddar Cheese cup $4 | bowl $7 LUNCH & DINNER Irish Americano $7 with coffee, Irish whiskey and whipped cream Canned Guinness $5 Irish Car Bomb Shooters $4 DRINKS ST. PADDY’S DAY MENU Available Friday, March 16 through Sunday, March 18