Spring/Summer Starter Pea and mint veloute, mint, cucumber and yoghurt dressing V Roasted vine cherry tomato and basil soup with marinated bococcini mozzarella V Home-made salmon gravadlax, courgette and radish salad, with horseradish cream Chicken liver parfait home-made apple chutney and granary toasts Somerset goats cheese and sweet red onion tartlette, seasonal leaves and balsamic dressing V Plum tomato tart tatin, cabernet syrup, rocket and parmesan salad V Thyme roasted chicken Caesar salad with baby gem and homemade garlic croutons Smoked and fresh Scottish salmon and parsley fishcake with homemade tartar sauce Main Duo of Gloucester pork: belly and loin, spring cabbage sautéed with bacon, chateau potatoes, Somerset cider sauce and maple glazed miniature apple British free range chicken breast with thyme infused potato and bacon dauphinoise, seasonal greens and red wine jus Pea and leek cheesecake with parmesan and basil shortbread, a warm salad of sugar snap peas, green beans and fresh pea shoots, lemon thyme and garlic dressing V Tarragon butter roasted breast of British chicken, summer vegetable and confit leg cannelloni, chateau potatoes and a roast chicken jus Pan fried rump of Welsh lamb with crushed minted garden peas fondant potato and minted gravy (Supplement 3.00) Aubergine and cherry tomato charlotte, courgette, lemon and roasted pinenut couscous salad V 21 day aged roast sirloin of British beef with crispy roast potatoes, homemade Yorkshire pudding seasonal vegetables and rich beef gravy Herb crusted Scottish salmon fillet, crushed new potatoes, seasonal vegetables and hollandaise sauce Dessert Stem ginger cake with white chocolate frosting, Marshfield salted caramel ice-cream Dark chocolate brownie, salted caramel sauce, clotted cream and dark chocolate tuille Crème brulee with white chocolate chip cookies Poached plum crumble tart, mulled wine syrup and Cornish clotted cream Apple pie and custard Lemon and meringue tart with raspberry sauce Millionaires shortbread with peanut butter mousse and chocolate truffle Coffee Freshly brewed organic coffee with chocolate truffles Please select one item from starter, main and dessert from your chosen wedding breakfast menu package together with a vegetarian option. 3 courses for 38.00
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Spring/Summer
Starter
Pea and mint veloute, mint, cucumber and yoghurt dressing V
Roasted vine cherry tomato and basil soup with marinated bococcini mozzarella V
Home-made salmon gravadlax, courgette and radish salad, with horseradish cream
Chicken liver parfait home-made apple chutney and granary toasts
Somerset goats cheese and sweet red onion tartlette, seasonal leaves and balsamic dressing V
Plum tomato tart tatin, cabernet syrup, rocket and parmesan salad V
Thyme roasted chicken Caesar salad with baby gem and homemade garlic croutons
Smoked and fresh Scottish salmon and parsley fishcake with homemade tartar sauce
Main
Duo of Gloucester pork: belly and loin, spring cabbage sautéed with bacon, chateau potatoes, Somerset cider sauce and maple
glazed miniature apple
British free range chicken breast with thyme infused potato and bacon dauphinoise, seasonal greens and red wine jus
Pea and leek cheesecake with parmesan and basil shortbread, a warm salad of sugar snap peas, green beans and fresh pea
shoots, lemon thyme and garlic dressing V
Tarragon butter roasted breast of British chicken, summer vegetable and confit leg cannelloni, chateau potatoes
and a roast chicken jus
Pan fried rump of Welsh lamb with crushed minted garden peas fondant potato and minted gravy (Supplement 3.00)
Aubergine and cherry tomato charlotte, courgette, lemon and roasted pinenut couscous salad V
21 day aged roast sirloin of British beef with crispy roast potatoes, homemade Yorkshire pudding seasonal vegetables
and rich beef gravy
Herb crusted Scottish salmon fillet, crushed new potatoes, seasonal vegetables and hollandaise sauce
Dessert
Stem ginger cake with white chocolate frosting, Marshfield salted caramel ice-cream
Dark chocolate brownie, salted caramel sauce, clotted cream and dark chocolate tuille
Crème brulee with white chocolate chip cookies
Poached plum crumble tart, mulled wine syrup and Cornish clotted cream
Apple pie and custard
Lemon and meringue tart with raspberry sauce
Millionaires shortbread with peanut butter mousse and chocolate truffle
Coffee
Freshly brewed organic coffee with chocolate truffles
Please select one item from starter, main and dessert from your chosen wedding breakfast menu package together with a vegetarian option.
3 courses
for 38.00
Clifton Pavilion Beverage Package
Canapé & Nibble Menu
Drinks Reception Two glasses per person
Alcoholic – Select one:
Pomegranate & elderflower sparkler
Pomegranate & elderflower gin spritz
Mojito’s
Pimms and lemonade
Prosecco or sparkling wine
Bellini with raspberry or passion-fruit
Bottle Lager
Non Alcoholic – Select one:
Elderflower presse
Cloudy traditional lemonade
Refreshing peach ice tea
Wedding BreakfastHalf of a bottle wine
per person
Wine
La Picoutine Ugni Blanc/Colombard
Gable View Sauvignon Blanc
Arc de Angnes Vermentino Sauvignon Blanc
La Picoutine Carignan Grenache
Gable View Cabernet Sauvignon
Arc de Anges Carignan Merlot
Jugs of iced water tables/elderflower presse
on all tables
Speeches
Glass of sparkling wine to toast
Why not add a selection of canapés or nibbles to accompany your reception drinks?
We have included a sample menu below.
Please speak to our team for the full menu.
Canapé Menu
3 Canapés per person 7.05 per guest or
4 canapés per person 9.40 per guest
Nibble Menu
Antipasti platters of char-grilled vegetables, olives, basil marinated baby mozzarella, crudités, homemade bread sticks
and houmous. 3.95pp
Antipasti platter with charcuterie including Salami’s, prosciutto, salt beef, chorizo and pickles. 6.90pp
T: 0117 923 8332 E: [email protected]
25.00 per person
Upgrade to
Champagne
for 15.00
per guest
(3 glasses)
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