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Shogun Shrimp Roll....................................... 16Shrimp Tempura, Snow Crab, Cucumber Roll,Topped with Cooked Shrimp,Avocado, Torched Garlic Aioli, Eel Sauce & Green Onions
Dragonfly Roll*.............................................. 16Spicy Tuna,Cucumber, Kaiware,Topped with Tuna, Avocado,Spicy Aioli, Sweet Thai Chili & Masago
Tataki Roll* .................................................... 16Snow Crab, Daikon, Tempura Asparagus, Topped with Tuna Tataki,Avocado, Tataki Vinaigrette, Blazing Sauce & Green Onions
Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more*Southern Nevada Health District regulations governing the sanitation of food establishments – 96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry
or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked.”
Sesame Crusted Seared Tuna*.................... 16Served with Green Onions, Onion Relish & Tataki Sauce
House Sashimi*............................................. 17Tuna, Salmon & Yellowtail
Chirashi*....................................................... 25Chef’s Selection of Assorted Sashimi Served Over Sushi Rice
Sashimi Sampler*......................................... 33Tuna, Salmon, Hamachi, Tako & Shiromi
Deluxe Sushi Sampler* ............................................................................................ 26Tuna, Salmon, Yellowtail, Shrimp, Shiromi, Albacore, Tako, Tamago, & California or Spicy Tuna Roll
Sushi Sampler* ......................................................................................................... 18Tuna, Salmon, Yellowtail, Shrimp & California or Spicy Tuna Roll
Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more*Southern Nevada Health District regulations governing the sanitation of food establishments – 96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry
or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked.”
Seaweed......................................................... 7Marinated in a Sesame Dressing
House Greens.................................................. 7Spring Mix, Tomato, Cucumber, Carrot, Onion& Ginger Dressing
Dynamite Green Mussels................................ 9Broiled with Garlic Aioli & Ponzu Sauce
Fried Calamari ................................................ 9Panko Fried, Tossed with Citrus Chili Sauce & Servedwith Spicy Yuzu Aioli
Gyoza............................................................. 10Japanese Pan Seared Pork, Vegetable Dumplings& Chinese Black Vinegar Dipping Sauce
Tempura Udon............................................... 12Japanese Noodle Soup, Served with Tempura Shrimp,Nori, Fish Cake, Green Onions & Fried Tofu
Oxtail Soup.................................................... 15Add Ramen Noodles or Udon Noodles $1.50
Tender Braised Oxtail, Ginger, Green Onions & Shiitake Mushrooms
Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more*Southern Nevada Health District regulations governing the sanitation of food establishments – 96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry
or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked.”
Ice Cream ....................................................... 5Green Tea, Chocolate, Butter Pecan or Vanilla Ice CreamServed with a Chocolate Wafer
Cookies & Cream Bundt Cake ...................... 8Chocolate Oreo-Cream Cheese Cake with Chocolate Ganache, Crème Anglaise & Chocolate Ice Cream
Owner and Chef Extraordinaire Terence Fong, along with Director of Operations, Steve Kim andCorporate Chef, Yoji Shimonishi have collaborated on Zenshin to make it the consummate
destination dining pleasure and experience featuring Contemporary Asian Cuisine.
Zenshin was founded on the belief in serving food from the heart in a warm, welcoming environment.We strive to offer every guest a feeling of Aloha and we invite all of our guests to be part of our Ohana.
The owner and founder, Chef Terence Fong, firmly believes in giving back to the community andserving our employees and guests with gratitude and humility.
From the Zenshin sushi bar, we serve a wide variety of sashimi, nigiri and sushi rolls featuring ourfamous 8 Second Bull Ride, Tuna Fever, and Jackpot Rolls. Can't decide on just one item? Choose
from one of our Sashimi Samplers, Chirashi Boxes, or Sushi Combinations to satisfy your "undecided"palate. In addition to sushi, you can enjoy our most delectable appetizers, soups, bowls, noodlesand entrées such as Ahi Poke Tacos, Oxtail Soup, traditional Sukiyaki, Miso Marinated Black Cod,
and our Slow Cooked Braised Beef Short Ribs.
To complement our meals, Zenshin offers guests a variety of specialty drinks, Japanese anddomestic beer, wine and sake. To top it all off, our desserts present a satisfaction of Japanese and
Asian flavors that guests won't find anywhere else.
All Drinks 3.50 Each(free refills with a purchase of any soft drink)
*Please see our beverage menu for alcoholic beverages*
Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more*Southern Nevada Health District regulations governing the sanitation of food establishments – 96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry
or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked.”
Teriyaki Chicken ............................................ 12Served with Grilled Onions. Grilled Chicken Thigh.
Garlic Chicken .............................................. 12Served with Grilled Onions. Fried Chicken Thigh PiecesTossed in Soy-Garlic & Chili Sauce.
Chicken Katsu ............................................... 12Served with Grilled Onions. Breaded Chicken Thigh Deep Fried& Katsu Dipping Sauce.
Zenshin Asian Vegetables............................. 11Steamed Bok Choy, Carrots, Tofu, Stir Fried Onion & Mushrooms.
Charbroiled Baby Back Pork Ribs ............................................................................. 2712pc., Served with Garlic Fries & Tossed in Zenshin BBQ Sauce
Braised Beef Short Rib ............................................................................................... 2912oz., Kim Chee Fried Rice. Tomato Salsa & Crispy Garlic Glaze
Broiled Miso Black Cod ............................................................................................. 307oz., Stir-fry Vegetables with Garlic-Balsamic Reduction
Pan Seared New York Steak ...................................................................................... 3412oz., Roasted Shallots, Garlic, Steamed Broccolini & Teriyaki Balsamic Glaze
Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more*Southern Nevada Health District regulations governing the sanitation of food establishments – 96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry
or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked.”
Chicken Teriyaki ............................................ 12Substitute Chicken Breast $2
Chicken Katsu ............................................... 12Substitute Chicken Breast $2
Garlic Chicken .............................................. 12Substitute Chicken Breast $2
*Please see our beverage menu for alcoholic beverages*
Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more*Southern Nevada Health District regulations governing the sanitation of food establishments – 96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry
or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked.”