Spice Court - Hotel Maurya...CRISPY LAMB ` 900 Beijing style strips of lamb mutton in szechuan sauce STEAMED FISH ` 800 Steamed fish fillet flavoured with lemon grass, kaffir lime

Spice Court HOURS OF OPERATIONS:

8 PM TO 1030 PM

SOUPS

LEMON CORIANDER A low calorie fragrant clear soupV Vegetables ̀ 290 Chicken ̀ 340 THAI NOODLE SpicynoodlesoupflavouredwithlemongrassV Vegetables ̀ 290 Chicken ̀ 340 HOT & SOUR Classicszechuanhot&soursoupV Vegetables ̀ 290 Chicken ̀ 340

SWEET CORN Theall-timefavouriteChinesesoupV Vegetables ̀ 290 Chicken ̀ 340

MANCHOW AChinesestylethickvegetablesoupV Vegetables ̀ 290 Chicken ̀ 340

TOM YUM GOONG ̀ 360 AspicyThaishrimpsoup

SALADS V SOM TAM ̀ 340 Thaisaladwithrawpapaya,greenchillies&peanuts THAI CHICKEN SALAD ̀ 530 Galangleflavouredchicken,greenbeansand sprout salad

2/9Government Taxes as Applicable. We levy a Service Charge.

V ~ Vegetarian ~ Spicy Dish ~ Chef Special

Oriental Kitchen

STARTERS

V WATER CHESTNUTS ` 620 Wok-friedwithsweetchillisauce

V CHILLI FRIES ̀ 620 Wok-friedpotatoesandbellpeppers

V TAHOO ̀ 620 Crispy-friedcottagecheesewithsweetbasil

V CHILLI BABY CORN ̀ 620 V VEGETABLE SAGO ̀ 620 Exoticvegetableswithcrispyricenoodles

V MUSHROOM WONTON ̀ 620 Pangrilleddumplingswithmushroomfilling V VEGETABLE TEMPURA ̀ 620 Crispyfriedassortmentofvegetables

BUTTER PEPPER GARLIC V Vegetables ̀ 620 Chicken ̀ 800 Fish ̀ 800 Prawn ̀ 1050

SALT & PEPPER V Vegetables ̀ 620 (Choiceofmixedvegetables,corn,ormushroom) Chicken ̀ 800 Prawn ̀ 1050

SPRING ROLLV Vegetables ̀ 620 Chicken ̀ 800 Prawn ̀ 1050 SATAY Malaysianstylegrilledandskewereddishserved withpeanutsauceV Cottage Cheese ̀ 620 Chicken ̀ 800

Government Taxes as Applicable. We levy a Service Charge.

Oriental Kitchen


CRISPY CHICKEN HONEY CHILLI ̀ 800 Batter-friedchickenjuliennestossedwithsesame DRUMS OF HEAVEN ̀ 800 Chickenlollipopsservedwithhotgarlicsauce

PRAWN CHILLI GARLIC ̀ 1050 SpicybutterflyprawnstossedwithAsianspices

PRAWN TEMPURA ̀ 1050 Prawnfrittersservedwithhotgarlicsauce MAINS

V 8 JEWEL VEGETABLES ̀ 620 Asiangreensandvegetablestossedwithhoisinsauce

V PANEER BROCCOLI ̀ 620 Buddha’sdelight,cottagecheese&broccolistir-friedwith lemoncoriandersauce CHINESE SIZZLER ServedwithyourchoiceofnoodlesorriceV Vegetables ` 840 Chicken ̀ 1050

SHREDDED CHICKEN WITH MUSHROOM, ̀ 800 BAMBOO SHOOTS & BABY PAK CHOI

PAN GRILLED CHICKEN WITH BLACK BEAN ` 800 SAUCE HUNAN CHICKEN ̀ 800 Dicedchickentossedwithbasil,bellpeppersand chilliflakes


Oriental Kitchen


CRISPY LAMB ̀ 900 Beijingstylestripsoflambmuttoninszechuansauce STEAMED FISH ̀ 800 Steamedfishfilletflavouredwithlemongrass, kaffirlime&crushedchillies

ALL TIME FAVOURITE AnIndo-Chineserecipewithgreenchillies&garlicsauceV Cottage Cheese `620 Chicken ̀ 800 Fish ̀ 800

FRESH FROM THE WOK Yourchoiceofblackbean,hotgarlic,sweet&souror szechuansauceV Cottage Cheese ̀ 620 Chicken ̀ 800 Fish ̀ 800 Prawn ̀ 1050 THAI CURRY YourchoiceofThaigreen,yelloworredcurryV Vegetables ̀ 620V Cottage Cheese ̀ 620 Chicken ̀ 800 Fish ̀ 800 Prawn ̀ 1050


Oriental Kitchen


RICE & NOODLES

V KIMCHI FRIED RICE ̀ 485

FRIED RICE V Vegetables ̀ 485 Egg ̀ 485 Chicken ̀ 650 Prawn ̀ 735

SZECHUAN FRIED RICE V Vegetables ̀ 485 Chicken ̀ 650

V ROYAL FRIED RICE ̀ 485 Friedricetossedwithasiangreensandcashewnuts

V STEAMED RICE ̀ 335

NASI GORENG ̀ 970 Indonesianstylefriedricewithchicken,shrimp &vegetablestoppedwithafriedegg

HONG KONG NOODLES V Vegetables ` 485 Chicken ̀ 650 HAKKA NOODLES V Vegetables ̀ 485 Chicken ̀ 650 PAD THAI Thaistylestir-friedricenoodles V Vegetables ̀ 485 Chicken ̀ 650


Oriental Kitchen


SOUPS

V MUSHROOM SHORBA ̀ 320 Clearmushroombrothflavouredwithgarlic&pepper

V TOMATO SHORBA ` 320 Cumin-flavouredtomatosoupgarnishedwith freshcoriander

V BADAMI SHORBA ̀ 320 Saffron-flavouredalmondbroth

YAKHNI SHORBA ̀ 340 Yoghurt&saffronbasedmuttonbroth

SALADS V ALOO ANARDANA CHAAT ̀ 320 Tangypotatocubeswithjuicypomegranate

V GULMARG SALAD ` 320 Ahealthysaladwithfruits,lettuce&sproutedbeans

V GARDEN GREENS ` 320 Assortmentoffreshgreens

TANDOORI CHICKEN SALAD ̀ 540 BonelessTandoorichickentossedwithlemonjuice, chaatmasala&chillies

KEBAB PLATTER Adelectablechoiceofkebabsincludingcottagecheese, mushroomandmixedvegetablekebabsforvegetarian platter&meat,fishandchickenfornon-vegetarianplatter

V Vegetarian ̀ 945 Non-Vegetarian ̀ 1150


Indian Kitchen


8/12


Indian KitchenSTARTERS V CHATAKEDAR PANEER ` 560 CottagecheeseseasonedwithPunjabispices,cooked onahotgrill

V PANEER KHUSH ZAIKA ` 560 Paneerrouladestuffedwithpeppers,onions,cashewnut, &ginger,finishedwithnimbumintdust

V MAKHMALI PANEER TIKKA ̀ 560 Chilliyoghurtmarinatedsmokycottagecheesecubes

V CHEESE MOUSSE SEEKH ̀ 610 Skewersofmincedvegetablekebabfilledwith deliciouscreamycheesemousse

V DAHI KE KEBAB ̀ 560 Mildlyspicedhungcurdpatties

V MUSHROOM KE GALAWAT ̀ 610 Meltinthemouthmushroomkebabs

V LACCHEDAR KADAK ̀ 610 Flash-friedandtwicecookedassortedvegetables withsweet&tangymarinade

V BHUTTEY KE SEEKH ̀ 560 Butterandspicemixedmashedcorngrilledonskewers

V AFGHANI BROCCOLI TIKKA ` 560 Tenderfloretsofbroccoliinfusedwithflavoursofmint, nuts&spices,finishedtoperfectioninthetandoor

V HARA TAWA KEBAB ̀ 560 Spinach&Bengalgramtikkiwithselectspices, cookedonaveryslowgrill V MATAR AKHROT KE SEEKH ̀ 610 Walnutcrustedgreenpeamashonskewers

V MATAR KE GALAWAT ` 610 Tawagrilled,smoked,&poundedgreenpeacutlets servedonwarqiparatha


5/9

CHETTINAD CHICKEN TIKKA ̀ 800 Chargrilledtenderchickencubesinspicychettinadmasala

CHICKEN TIKKA ̀ 800 Theglobalfavourite

MURGH GULABI KEBAB ` 800 Oneofoursignaturedishesmadewithsucculentchickendrumsticks,finishedwithsaltedbutter MURGH MALAI KEBAB ̀ 800 Oven-grilledsoftchickencubesmarinatedinmildly spicedfreshcream

MURGH RESHMI KEBAB ̀ 800 Roastedchickpea&eggcladdedjuicypiecesofboneless chicken,finishedinhottandoor MURGH KASTOORI KEBAB ̀ 800 Oven-roasted chickencubesinfenugreekinfused freshcream&yoghurt

PATNA BOTI KEBAB ̀ 900 Muttonchunksmarinatedovernightinoursignature spicerub&charcoalgrilled

MUTTON KE GALAWAT ̀ 900 Shallow-friedpattiesoffreshlypounded,subtly spicedmuttonmince

BIHARI KEBAB ̀ 900 Mustardinfusedcaramelizedonioncladchunksofmutton, cookedinIndianclayoven SEEKH KEBAB ̀ 800/900 Double-poundedminceonskewer,marinatedwith homemadespices,choiceofchickenormutton AJWAINI MAHI TIKKA ̀ 800 Turmeric&carromflavoredgrilledfishchunks SUNEHRE TANDOORI JHINGA ̀ 1050 Redhotprawns,glazedwithspicedbutter&finished in tandoor

POMMERY MUSTARD KE SCAMPI ̀ 1050 Frenchwholegrainmustardcoatedjumboprawns


Indian Kitchen


MAINS

V ALOO MATAR KI TARI ̀ 520 Stuffedpotatobarrelsinpeasgravy

V ALOO DUM BHOJPURI ̀ 520 Alocalrecipeofpotatoes(semi-drypreparation)

V ALOO PANEER NAZAKAT KORMA ̀ 630 Cottagecheese&potatokoftasinaspinachgravy V PANEER MAKHANI ` 630 Cubesofcottagecheeseinarichtomatogravy

V PALAK PANEER ̀ 630 Creamycottagecheesecookedinadelicatespinach gravy

V KESARIA KOFTA CURRY ` 630 Softdumplingsofvegetables&cottagecheese cookedinasaffrongravy

V VILAYATI HANDI ` 630 EnglishvegetablescookedwithIndianspices

V LEHSOONI SAAG ` 630 AMaharashtrianspinachpreparation

V KHUBAANI KA KOFTA ` 630 Apricot&cottagecheesedumplingsinastaranise flavouredcurry

V METHI KHUMB MATAR ̀ 630 Mushrooms&greenpeasinafenugreekcurry

MURGH KHAS-E-AWADH ` 800 Stuffedchickenbreastcookedinalmondgravy TEEKHA MURGH ̀ 800 AspicychickenpreparationwithKashmirichillies MURGH CHANGEZI ̀ 800 Chickencurrydelicatelyflavouredwithhotspices


Indian Kitchen


KADHAI MURGH ̀ 800 Succulentpiecesofchickentossedwithonion& peppersinafragranttomatocurry

MURGH MAKHANI ̀ 800 Morselsoftandoorichickeninarichtomatogravy

MUTTON JHALFAREZI ̀ 900 Muttoncubessautéedwithpotatoes&hotspices

KOLHAPURI MUTTON ̀ 900 AtraditionalMaharashtrianrecipe RARA GOSTH `900 AuniquedishofPunjabinwhichmuttonpieces arecookedwithmuttonmince

KOSHA MANGSHO ̀ 900 Muttoncookedwitharomaticspicestemperedwith caramelizedonions

SHORSHE MAACH ̀ 800 TraditionalBengalipreparationoffishinmustardgravy

DUM BIRYANI FragrantbasmatiriceseasonedwithIndianspicesV Vegetables ̀ 560 Chicken ̀ 800 Mutton ̀ 900

PRAWN TIKKA MASALA ̀ 1050 Prawnscookedinaspicytomatogravy


Indian Kitchen


SIDE ORDERS

V ROTI ̀ 105 Choiceoftandoorroti,missirotiorroomaliroti

V NIMBU MASALE KE NAAN ̀ 150 Signaturechatapatanaan

V GILAAFI TEEN KONA ̀ 150 Triangularlayeredbread

V NAAN & PARATHA ` 125 Choiceofbutternaan,garlicnaan,kulchaor lacchedarparatha

V MAURYAN CHEESE NAAN ̀ 180

CHICKEN KULCHA ̀ 315

KEEMA KULCHA ̀ 335

V BASMATI RICE ̀ 335

V DALSHOBJI ` 445 Splitgreengramlentilwithmixedvegetables V DAL ARHAR TADKA ̀ 445

V DAL MAKHANI ̀ 445 V DHAABE WALI DAL ̀ 445 Punjabistyledalfrywithgheetadka

V DAL PINNI ̀ 445

V PLAIN OR MIXED RAITA ̀ 280

V TANDOORI PINEAPPLE RAITA ̀ 280


Indian Kitchen


SOUPS

V SMOKED TOMATO & AVOCADO SOUP ̀ 290 V CORN CHOWDER ̀ 290 AnAmericanrecipeforadeliciousthickcornsoup

V CHERRY TOMATO & BASIL ̀ 290 AnItaliantomatosoup

SOUP OF THE DAY ChoiceofcreamorbrothV Mixed Vegetable ̀ 290V Mushroom ̀ 290V Cauliflower ̀ 290 Chicken ̀ 320

SALADS & STARTERS

V FENNEL, FETTA & GREEN APPLE SALAD ̀ 340 V HORIATIKI SALAD ̀ 340 AGreeksaladwithfetacheese,sprouts&melon

V INSALATA CAPRES ̀ 340 SaladfromCapri,Italyfeaturingfreshtomatoes, basil,mozzarelladressedwithbalsamicvinegar

CHICKEN HAWAIIAN SALAD ̀ 530 Roastedchickenbreast,chickensalami,boiledegg, cheese&greensservedwiththousandIslanddressing

V JALAPEÑO & VEG POPPERS ̀ 540 Atex-mexstarterservedwithsalsa

V WASABI ROCK CORN ̀ 620 WasabiflavouredAmericancorn

CHICKEN & CHEESE NUGGETS ̀ 800 Servedwithfries

GRILLED PRAWNS ̀ 1050 Freshprawnsgrilledwithbutter&garlic


Western Kitchen


MAINS

V AUBERGINE PARMIGIANA ` 620 Herbinfusedauberginebakedwithparmesancheese

V RISOTTO ̀ 620 ItalianArborioricecookedwithexoticvegetables, finishedwithcheese

V PASTA ̀ 620 Choiceofpenne,spaghettiorgnocchiwith arrabbiata,alfredoorpestosauce

V VEGETABLE LASAGNE ROLL-UPS ` 620 Tubularpastastuffedwithvegetables&cheese SIZZLER Servedwithpotatowedges&EnglishvegetablesV Vegetable ̀ 840 Chicken ` 1050

FISH PAUPIETTE ̀ 800 Vegetablestuffedpoachedfishroll, servedwithcurrysauce

CHICKEN À LA KING ̀ 810 Succulentpiecesofchickencookedinacreamy thymepeppersauce

FILLET OF FISH ̀ 810 Grilledorcrumb-fried,servedwithmustardmayo, greens&hammeredpotatoes

HASSELBACK CHICKEN ̀ 810 Babyspinachandricottastuffedtenderchickenbreast

MUTTON MINCED STEAK ̀ 900 Muttonsteakservedwithmushroompeppersauce

GRILLED CHICKEN ` 810 Servedwithhammeredpotatoes

CHICKEN STROGANOFF ` 810 Chickenjuliennescookedinacreamysaucewith mushrooms,servedwithherbedrice


Western Kitchen


V CHOCOLATE HAZELNUT CHEESE CAKE ̀ 360

V OREO CHEESE CAKE ̀ 360

CHOCOLATE CHIP BROWNIE CHEESE CAKE ̀ 360

V BLUEBERRY CHEESE CAKE ̀ 360

COCONUT MACAROON TART ̀ 360 Desiccatedcoconut&puffpastrytartservedwith icecream

V APPLE PIE ̀ 360 Servedwithascoopoficecream

CREAM CARAMEL ̀ 315 Arichcustarddessertwithalayerofsoftcaramel on top

BROWNIE A LA MODE ` 360 CHOCOLATE MOUSSE CAKE ̀ 360 Servedwithascoopoficecream

V SOUFFLE OF THE DAY (sugar-free) ̀ 360

V BANOFFEE PIE ̀ 360

V ICE CREAM ̀ 335 Choiceofvanilla,strawberry,chocolate,kesarpista orbutterscotch

V TUTTI FRUTTI ̀ 360

V ICE CREAM SUNDAE ̀ 360 BAKED ALASKA ̀ 685 Anicecreamdessertmadewithlayersofsponge cake&freshfruittoppedwithmeringue

V MALPUA OF THE DAY ̀ 320 ChoiceofMauryan,orangeorbanana

V APPLE KHEER ` 335 ChoiceofMauryan,orangeorbanana

V BAKLAVA ̀ 360 V HOT GULAB JAMUN ̀ 360 Servedwithvanillaicecream


Desserts


ENERGY BOOSTERV FRESH FIBROUS ORANGE JUICE (255 kcal) ̀ 210

V APPLE, CELERY & CARROT JUICE (170 kcal) ̀ 210

STARTERSV SOM TAM IN CUCUMBER CUPS (67 kcal) ̀ 340

TANDOORI CHICKEN SALAD (250 kcal) ̀ 530

V WEIGHTWATCHER’SSALAD(71kcal) ̀ 340

V BHUTTE KE SEEKH (283 kcal) ̀ 540

V HERB INFUSED GRILLED MUSHROOM (105 kcal) ` 580

STEAMED FISH BALL (230 kcal) ̀ 770 Servedwithhotgarlicsauce

SOUPSV LEMON CORIANDER (58 kcal) ̀ 290

LEMON CORIANDER CHICKEN (113 kcal) ̀ 320

V SWEET CORN (115 kcal) ̀ 290

SWEET CORN CHICKEN (170 kcal) ̀ 340

V CHERRY TOMATO & BASIL (135 kcal) ̀ 290

MAINS V HERB TOSSED ASIAN GREENS (47 kcal) ̀ 620

V PAN-GRILLED TOFU & BABY SPINACH (210 kcal) ` 620

V AUBERGINE IN PIQUANT SAUCE (98 kcal) ̀ 620

CHICKEN WITH MUSHROOM, BAMBOO ̀ 810 SHOOT & PAK CHOI (245 kcal)

CHINESE STEAMED FISH (175 kcal) ̀ 810

POACHED SOLE FILLET (175 kcal) ̀ 810 Servedwithherb-tossedbroccoli

V SPINACH DAL (115 kcal) ̀ 445

V WHOLE WHEAT ROTI (60 kcal) ̀ 105

V BAJRA ROTI (108 kcal) ̀ 105

V STEAMED BROWN RICE (145 kcal) ̀ 350

DESSERTS (sugar-free)V LYCHEE TAI PAI (105 kcal) ̀ 335

V CORN KHEER (105 kcal) ̀ 335


Wellness Menu


Spice Court - Hotel Maurya...CRISPY LAMB ` 900 Beijing style strips of lamb mutton in szechuan sauce STEAMED FISH ` 800 Steamed fish fillet flavoured with lemon grass, kaffir lime

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