Purchasing impetus thanks to attractive appearance Dips as edible coatings have been in use for a long time. These dips can be enhanced with herbs and spices in several working steps (pre-dipping, application of spices, post-dipping). Production benefits that cut costs With Skin-Dekor from FUCHS, it is possible to apply edible coatings to a range of products in a single production step in order to be able to offer visually attractive and easy-to-make food. • All ingredients, such as spices and decor are included and adhere perfectly to the product. • They can be applied smoothly and easily in a dipping process, whether as part of manual processing or using automatic dipping systems. • They offer protection against lost of weight and aroma. • They have excellent cutting ability without tearing. • Greater cutting performance is achieved as a result of the flexible coating. Thanks to the Skin-Dekor options, there are no limits on the development of new, innovative products. Skin-Dekor Edible coatings for meat, sausage and cheese products Spice & Flavouring Technology Skin-Dekor options • Alpine and field herbs • Chili Bacon • Cheese • Garlic • Mediterranean herbs • Paprika/ oregano • Pesto • Black/ white pepper • Tomato/ basil IFS (International Food Standard) BRC (British Retail Consortium) BCS Eco Guarantee