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A P P E T I Z E R SD E S S E R T P L A T T E R S
S O U P S
c h e e s e c a k e s
P I E S
BRUSCHETTA . . . . . . . . . . . . . . . . . . . . . . $5GARLIC CROSTINI, FRESH TOMATOES, ROASTED GARLIC OIL, FRESH BASIL, PARMIGIANA CHEESE
SHRIMP COCKTAIL . . . . . . . . . . . . $8 .50
JUMBO SHRIMP, HORSERADISH COCKTAIL SAUCE, LEMON WEDGES
FRIED MOZZARELLA . . . . . . . . . . $5.50
MARINARA DIPPING SAUCE
PASTA FAGIOL I . . . . . . . . . . . . . . . . $3.25
TOMATO HERB BROTH, CANNELLINI BEANS, DITALINI PASTA
ANTIPASTI • $6.75
ASSORTED ITALIAN CHARCUTERIE MEATS, OLIVES, CHEESES, MARINATED SALADS
DESSERT PLATTER • $3.75
ASSORTED VARIETY OF OUR HOUSEMADE SWEETS
FORMAGGIO • $6IMPORTED CHEESES, CRISPS AND
FLATBREADS
ASSORTED COOKIES • $2 .50
ASSORTMENT OF OUR HOUSEMADE COOKIES…CHOOSE FROM CHOCOLATE CHIP, SUGAR,
OATMEAL CRAISIN, PEANUT BUTTER & MORE!
ASSORTED BROWNIES • $3.25
AN ASSORTMENT OF OUR HOUSE MADE, BITE SIZE, BROWNIES
8” ROUND (SERVES 10-15) . . . . . . . . . $3410” ROUND (SERVES 15-25) . . . . . . . . $4612” ROUND (SERVES 25-35) . . . . . . . . $521 /2 SHEET (SERVES 30-40) . . . . . . . . . . $62
8” ROUND (SERVES 8-12) . . . . . . . . . . $38 +FRUIT TOPPING . . . . . . . . . . . . . . . . . . . . . . +$410” ROUND (SERVES 12-16) . . . . . . . . . $46 +FRUIT TOPPING . . . . . . . . . . . . . . . . . . . . . . +$6
APPLE . . . . . . . . . . . . . . . . . . . . . . . . $ 17APPLE CRUMB . . . . . . . . . . . . . . $ 17PUMPKIN . . . . . . . . . . . . . . . . . . . . $ 15BLUEBERRY . . . . . . . . . . . . . . . . . . $ 17BLUEBERRY CRUMB . . . . . . . $ 17BANANA CREAM . . . . . . . . . . . $ 17CHERRY . . . . . . . . . . . . . . . . . . . . . . . $ 17CHERRY CRUMB . . . . . . . . . . . . $ 17PECAN . . . . . . . . . . . . . . . . . . . . . . . . $ 17COCONUT CUSTARD . . . . . . . . $ 17CHOCOLATE CREAM . . . . . . . . $ 17COCONUT CREAM . . . . . . . . . . $ 17
14” ROUND (SERVES 40-50) . . . . . . . . $7216” ROUND (SERVES 50-60) . . . . . . . . $82FULL SHEET (SERVES 60-75) . . . . . . $ 1 10
CRAB CAKES . . . . . . . . . . . . . . . . . . . . . . $7HOUSEMADE, HINT OF SPICE, REMOULADE SAUCE
CHICKEN TENDERS . . . . . . . . . . . $6.75
MILD, MEDIUM, HOT, GARLIC PARM, SPICY BBQ, OR PLAIN NAKED
EGGPLANT ROLLATINI . . . . . . . $5.50
BREADED EGGPLANT, RICOTTA, SPINACH STUFFING, BAKED WITH MARINARA, TOPPED WITH MOZZARELLA
ZUPPA DEL G IORNO. . . . . . . . . . . $3.25
SOUP OF THE DAY
PRIMAVERA • $5.50
SEASONAL VEGETABLES, RANCH DIPPING SAUCE
ITALIAN COOKIE PLATTER • $2 .50
AN ASSORTMENT OF ITALIAN BUTTER COOKIES
CAPRESE • $5.50
TOMATO, FRESH MOZZARELLA AND BASIL
FRESH FRUIT PLATTER • $5.50
ASSORTED SEASONAL FRUITS WITH A YOGURT WHIP CREAM DIP
CANNOLI PLATTER $2 MINI • $3 LARGE
A C C O M PA N I M E N T S
ROASTED POTATOES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $39 . . . . . . $74RED POTATO WEDGES, LIGHTLY SEASONED, GARLIC OIL
GARLIC MASHED POTATOES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45 . . . . . $84BUTTER, CREAM, GARLIC
ROASTED VEGETABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $39 . . . . . . $74SEASONAL VEGETABLES, LIGHTLY SEASONED, OLIVE OIL
BROCCOLI RABE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $46 . . . . . $86FRESH GARLIC, OLIVE OIL, CHILI FLAKES
ha l f * f u l l *
Spec i a l ty Pla t t er s Cu s tom Cake s
Cake opt ions
VANILLACHOCOLATE
MARBLECARROT
RED VELVET
F i l l ing opt ions
VANILLA BUTTERCREAMCHOC BUTTERCREAM
CREAM CHEESESTRAWBERRY
Upcharge
VANILLA PASTRY CREAM CHOC PASTRY CREAM
LEMON CREAM PEANUT BUTTER MOUSSE
RASPBERRY MOUSSENUTELLA MOUSSE CANNOLI CREAM
FRESH STRAWBERRIES
Ic ing opt ions
VANILLA BUTTERCREAM CHOC BUTTERCREAM
WHIPPED CREAMCHOCOLATE GANACHE
CREAM CHEESE
flavors
NEW YORK STYLEPUMPKINPISTACHIO
SEASONAL SELECTION
fruit toppings
CHERRYBLUEBERRY
STRAWBERRY
Spec i a l t y Cake sRUM CAKE • CANNOLI CAKE
AVAILABLE IN ALL SIZES
CHOCOLATE MOUSSE • TIRAMISU 10” ROUND ONLY
*Hal f p la t t e r s s e r v e 1 2 - 15 peop l e . Fu l l p la t t e r s s e r v e 24-30 peop l e .
C A T E R I N G M E N U
Cal l u s t o o rder!(5 18)434-48 38CARDONASMARKET.COM
@CARDONASMARKET /CARDONASMARKET
PRICES ARE SUBJECT TO CHANGE. FOR MOST UP-TO-DATE PRICES, ALWAYS CHECK CARDONASMARKET.COM
ALL PLATTERS, ENTREES, APPETIZERS, AND SOUPS ARE PRICED PER PERSON.
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S A L A D S
D E L I + S A N D W I C H P L A T T E R S
APPLE NUT SPRING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40 . . . . . $75SPRING MIX, APPLES, WALNUTS, CRUMBLED BLUE CHEESE, BALSAMIC VINAIGRETTE
NUTS + BERRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40 . . . . . $75LEAF LETTUCE, BERRIES, WALNUTS, ALMOND SLICES, FRESH MOZZARELLA, PARMIGIANA, CITRUS VINAIGRETTE
SWEET SPINACH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40 . . . . . $75BABY SPINACH, PEARS, DATES, CRUMBLED FETA, BALSAMIC VINAIGRETTE
GARDEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $37 . . . . . $70ICEBERG LETTUCE, TOMATOES, CUCUMBERS, PEPPERS, CARROTS, RANCH AND ITALIAN DRESSING
GREEK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $37 . . . . . $70ROMAINE LETTUCE, TOMATOES, OLIVES, RED ONIONS, FETA, BALSAMIC VINAIGRETTE
CAESAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35 . . . . . $66ROMAINE LETTUCE, PARMIGIANA, CROUTONS, CREAMY CAESAR DRESSING
ANTIPASTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50 . . . . . $94ICEBERG LETTUCE, ITALIAN COLD CUTS, MARINATED SALADS, OLIVES, CHEESES, ITALIAN DRESSING
TOMATO + MOZZARELLA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $43 . . . . . $80FRESH MOZZARELLA, CHOPPED TOMATOES, BASIL, ITALIAN VINAIGRETTE
MOZZARELLA PESTO POMODORO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45 . . . . . $84FRESH MOZZARELLA, GRAPE TOMATOES, BASIL PESTO
MACARONI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40 . . . . . $75CELERY, PEPPERS, HELLMANN’S MAYONNAISE
TORTELL INI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $43 . . . . . $80TOMATOES, RED ONION, OLIVES, ITALIAN VINAIGRETTE
CUCUMBER VINAIGRETTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40 . . . . . $75SLICED CUCUMBERS, PEPPERS, TOMATOES, RED ONIONS, ITALIAN VINAIGRETTE
BOWTIE FETA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $37 . . . . . $70BOWTIE PASTA, SAUTÉED GARLIC OLIVE OIL DRESSING, SPINACH, FETA CHEESE
EGGPLANT PARMIGIANA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $49 . . . . . $92MARINARA, MOZZARELLA, PARMIGIANA
LASAGNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$65 . . . . $ 125GROUND MEATBALL, MOZZARELLA, PARMIGIANA, MARINARA
SAUSAGE + PEPPERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $49 . . . . . $92HOUSEMADE SAUSAGE, SWEET PEPPERS, MARINARA
SAUSAGE POTATOES + ONIONS . . . . . . . . . . . . . . . . . . . . . $49 . . . . . $92HOUSEMADE SAUSAGE, CARAMELIZED ONIONS, DICED POTATOES
STUFFED SHELLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50 . . . . . $94RICOTTA-STUFFED SHELLS, MARINARA, MOZZARELLA
3, 4, 5, 6 -FOOT S IZES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 18 / FOOTCHOOSE YOUR COLD CUTS, LETTUCE, TOMATO, CONDIMENTS ON THE SIDE
ha l f * f u l l *PA S T A
PRIMAVERA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45 . . . . . $84PENNE PASTA, SPINACH, SUNDRIED TOMATO, MUSHROOM, SHERRY WINE, CREAM, PARMIGIANA
ORECCHIETTE SALSICCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $48 . . . . . $90ITALIAN SAUSAGE, BROCCOLI RABE, CANNELLINI BEANS, CHILI FLAKES, PARMIGIANA
F IVE CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45 . . . . . $84FUSILLI PASTA, ASIAGO, FONTINELLA, CHEDDAR, PARMIGIANA, MOZZARELLA, CREAM
TORTELL INI CARBONARA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $48 . . . . . $90PANCETTA, EGG, CREAM, PARMIGIANA
TORTELL INI BROCCOLI ALFREDO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $48 . . . . . $90BROCCOLI FLORETS, GARLIC, CREAM, WHITE WINE, PARMIGIANA
BAKED Z IT I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35 . . . . . $65MOZZARELLA, PARMIGIANA, MARINARA + R ICOTTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . +$6 . . . . +$12RAVIOL I POMODORO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45 . . . . . $84RICOTTA-FILLED RAVIOLI, CRUSHED WHOLE TOMATO SAUCE, ITALIAN HERBS, PARMIGIANA
IMPORTED PASTA WITH SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35 . . . . . $65PAIR ANY IMPORTED PASTAS WITH ANY OF OUR HOUSEMADE SAUCES PASTA: PENNE, RIGATONI, FARFALLE, ORECCHIETTE, CAPELLINI, LINGUINI, SPAGHETTI, FETTUCINE SAUCES: SPAGHETTI, MARINARA, FRADIAVOLO, PUTTANESCA, TOMATO BASIL CREAM, VODKA
VODKA RIGATONI WITH CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $56 . . . . $ 105VODKA SAUCE, CHICKEN, SUNDRIED TOMATO, PARMIGIANA
PASTA FLORENTINE WITH CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . $56 . . . . $ 105CUT ZITI, CHICKEN, SPINACH, CREAM, WHITE WINE, PARMIGIANA
PAPER / PLASTIC WARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 1 PER PERSON PLATES, NAPKINS, FORKS, KNIVES, CUPS, SERVING UTENSILSDISPOSABLE CHAFING RACKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 15 EACH 2 STERNOS, WIRE RACK, WATER PAN
ITAL IAN BREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SM $1.39 / LG $3.69KAISER ROLLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ .65 EACHDINNER ROLLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ .45 EACHSOFT ROLLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ .65 EACHTORPEDO ROLLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ .65 EACHBUTTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ .40 PER PERSONASSORTED CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 1.29
2 L ITER SODA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.89 EACH20 OZ . SODAS, TEAS, FLAVORED WATERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2. 19 EACH20 OZ . WATER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 1. 19 EACHCOFFEE BOXES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 15 EACH 10 CUP BOX OF COFFEE (REG OR DECAF), CREAMERS, SUGAR, SWEETENER, CUPS, LIDS, STIRRERS
DEL IVERY SERVICE CHARGES . . . . . . . . . . . . . . . . . . . . . . . PRICE IS DETERMINED PER Z IP CODE
ha l f * f u l l *
C la s s i c s add i t i ona l i t em s
Cardona’s Famous MeatballsTRADITIONAL (BEEF/PORK/VEAL) .. . . . . $3.00 EA
WITH MARINARA SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 EA
CHICKEN .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50 EA WITH TOMATO CREAM SAUCE . . . . . . . . . . . . . . . . . . . . . . . $1.80 EA
c h i c k e n
B E E F S E A F O O D
PARMIGIANA • $7.50
BREADED CUTLETS, MOZZARELLA, PARMIGIANA, MARINARA
STEAK DIANE • $21FILET MIGNON STEAKS, MUSHROOM, SHALLOTS,
BRANDY, DIJON, DEMI-GLACE
SALMON • $ 10BAKED
LEMON, BUTTER, WHITE WINE
HERB-ENCRUSTED SEASONED BREADING, LEMON, BUTTER,
WHITE WINE CREAM SAUCE
PICCATA LEMON, BUTTER, CAPERS, SHALLOTS
MARSALA • $7.50
CHICKEN MEDALLIONS, MUSHROOM, MARSALA WINE SAUCE
SL ICED S IRLOIN • $ 15OVEN-ROASTED SIRLOIN, MUSHROOM,
RED WINE DEMI-GLACE
FRANCESE • $7.50
BATTERED CHICKEN MEDALLIONS, WHITE WINE, LEMON BUTTER SAUCE, CREAM
LEMON ROSEMARY • $7.50
MARINATED CHICKEN MEDALLIONS, WHITE WINE, ROSEMARY CREAM REDUCTION
MILANESE • $7.50
BREADED CUTLETS, GARLIC, OLIVE OIL, SAFFRON, LEMON, WINE SAUCE
PICCATA • $7.50 CHICKEN MEDALLIONS, CAPERS, SHALLOTS,
WHITE WINE, LEMON BUTTER SAUCE
STEAK AU POIVRE • $ 18 PEPPER-ENCRUSTED STRIP STEAK, BRANDY,
CREAM, GREEN ONION, DEMI-GLACE SHRIMP SCAMPI • $ 10 GARLIC, BUTTER, WHITE WINE, LEMON,
SERVED OVER A BED OF CAPELLINI PASTA
ASSORTED SANDWICHES / SUBS / WRAPS • $7
ASSORTED DELI MEATS, LETTUCE, TOMATO, DRESSINGS ON THE SIDE
COLD CUT DEL I PLATTER • $5.50 ASSORTED DELI COLD CUTS BEAUTIFULLY
ARRANGED ON A PLATTER, DRESSINGS ON THE SIDE+ RELISH PLATTER • +$2 .25
LETTUCE, TOMATO, ONIONS, PICKLES, OLIVES+ ROLLS+BREAD • $ 1
Party Subs!
Upcharge f o r p r emium co ld cu t s and spe c ia l t y r eque s t s .
*Hal f p la t t e r s s e r v e 1 2 - 15 peop l e . Fu l l p la t t e r s s e r v e 24-30 peop l e .
*Hal f p la t t e r s s e r v e 1 2 - 15 peop l e . Fu l l p la t t e r s s e r v e 24-30 peop l e .