Special Occasions Menu Special Occasions Menu Special Occasions Menu Special Occasions Menu *Prices do not include server fees. *Prices do not include server fees. *Prices do not include server fees. *Prices do not include server fees. *Minimum order of *Minimum order of *Minimum order of *Minimum order of ten ten ten ten for each menu item. for each menu item. for each menu item. for each menu item.
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Special Occasions Menu - Hilton · Special Occasions Menu ... Canapés – Traditional $2.75 Asparagus with Raspberries & Goat Cheese $2.50 Crab and Cucumbers on Grilled Flat Bread
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Special Occasions MenuSpecial Occasions MenuSpecial Occasions MenuSpecial Occasions Menu
*Prices do not include server fees.*Prices do not include server fees.*Prices do not include server fees.*Prices do not include server fees. *Minimum order of *Minimum order of *Minimum order of *Minimum order of tentententen for each menu item. for each menu item. for each menu item. for each menu item.
Cold Hors d’Oeuvres 2010 Includes plates, napkins, and utensils.
Asparagus and Prosciutto Crêpes $2.25 Assorted Maki-Nigri-Sushi (raw fish) Market Price Assorted Maki-Sushi (no raw fish) $2.95 Canapés – Traditional $2.75 Asparagus with Raspberries & Goat Cheese $2.50 Crab and Cucumbers on Grilled Flat Bread Pieces $3.00 Crab Claws with Remoulade or Cocktail Sauce $4.95 Chicken Caesar “Saladettes” $2.00 Herb Grilled Shrimp Skewers $4.95 Iced Shrimp Cocktail $4.50 Apricot & Brie Kisses $2.00 Raspberry & Brie Kisses $2.25 Wild Mushroom & Alouette Kisses $2.25 Wild Mushroom & Brie Kisses $2.00 Salmon Mousse Bouché $2.25 Smoked Salmon Crêpes $2.50 Spicy Orange Hummus with Pita Chips $1.50 Artichoke Pizza $1.50 Boursin & Asparagus Bouché $2.25 Tequila Lime Cilantro Shrimp Skewers $4.75 Caprese Salad “Bites” $2.25 California Rolls $2.50 Assorted Deli Spirals $1.95 Deviled Eggs $1.25 Fresh Water Mozzarella & Tomato Skewers $2.00 Gorgonzola Stuffed New Potatoes $2.00 Grand Marnier Pâté $1.50 Baked Brie with Apples en Croute served with Crackers (2.2 lbs) $1.75 Marinated Tortellini Skewers $2.00 Mini Deli Sandwiches with Assorted Condiments $2.00 Peppered Tuna on Belgian Endive with Wasabi Aoli $3.75 Portobello Carpaccio with Aged Balsamico $2.50 Prosciutto Wrapped Melon $2.25 Salmon Cakes with Caviar $4.50 Tomato Bruschetta with Crostini $2.00 Wild Mushroom & Arugula Crêpes $2.50
Pricing is based on one piece.
Hot Hors d’Oeuvres 2010 Includes plates, napkins, and utensils.
Petite Beef Wellington $2.50 Assorted Mini Quiche $1.50 Eleganté Stuffed Mushrooms $1.50 Mini Egg Rolls with Sweet & Sour Sauce $1.75 Rumaki $1.95 Scallops Wrapped in Bacon $2.50 Chicken Gorditas with Sour Cream $1.95 Chicken Empanadas $1.75 Spicy Chicken Sesame Drumettes $1.95 Petite Gourmet Pizzas $1.75 Oysters Rockefeller $3.50 Boursin Stuffed Artichoke Hearts wrapped in a Puff Pastry $3.00 Sherried Mushroom Empanadas $1.75 Vegetarian Pot Stickers with Ginger Soy Dipping Sauce $1.95 Florentine Tortes $1.50 Teriyaki Chicken Brochettes $2.25 Marinated Grilled Shrimp with Fresh Dill $4.25 Chicken Pot Stickers with Ginger Soy Dipping Sauce $1.95 Eleganté Chicken Wings with Bleu Cheese $2.25 Shiitake Mushroom Spring Rolls with Sweet & Sour Sauce $1.75 Beef Satay with Ginger Lime Dipping Sauce $1.75 Beef Nagimaki with Rémoulade Sauce $2.95 Crab Phyllo Purses $2.50 Chicken Wellington Tortes $1.75 Sausage Stuffed Mushroom Caps $1.75 Shrimp Phyllo Triangles $2.25 Crab Rangoons with Honey Mustard Sauce $2.00 Jalapeno Cheese Tortes $1.50 Spinach & Feta Phyllo Triangles $2.00 Spicy Chicken & Arugula Meatballs $1.75 Italian Sausage Puff Rolls $1.50 Chicken Satay with Peanut Sauce $2.00 World Famous Crab Cakes with Remoulade Sauce $4.50 Swedish or Barbeque Meatballs $1.50 Coconut Chicken Strips with Honey Mustard Sauce $175 Mini Franks wrapped in a Puff Pastry $1.50 Pork Pot Stickers with Ginger Soy Dipping Sauce $1.75 Spinach & Andouille Sausage En Croute $2.00 Miniature Lamb Chops with Mint Demi Glaze $5.00 Shredded Duck Quesadillas $2.75 Mini Sombreros $1.95 Artichoke Spinach Dip with Asiago Crostini $2.00 Oriental Barbeque Riblettes $2.00
Pricing is based on one piece.
Hors d’Oeuvres – Platters 2010 Includes plates, napkins, and utensils.
Fresh Vegetable Crudités Fresh Assortment of Crisp Vegetables
attractively arranged, served with a choice of
Dill Dip or Spinach Walnut Dip. $3.95 per guest
Fresh Sliced Fruit Array Combination of Fresh Fruit
(Cantaloupe, Honeydew, Pineapple, and Other Seasonal Fruits),
served with choice of Cherry Dip, Raspberry Yogurt,
or Honey Yogurt Dip. $3.95 per guest
Chips and Salsa Our Homemade Tortilla Chips
accompanied by Fresh Pico de Gallo, Fire Roasted Salsa,
Salsa Verde, Black Bean Salsa, and our Chef’s special Guacamole.
$4.95 per guest
Mexican Chorizo and Cheese Dip Spicy Chorizo Sausage and
Chili con Queso Dip. Served with
Fresh Tortilla Chips. $2.95 per guest
New Potato Bar Build your own
Hollowed Red Skin Potato, served with Fresh Bacon Bits, Sour Cream, Green Onions, Shredded Cheddar Cheese, and Whipped Bleu Cheese. (Two potatoes per guest)
$3.25 per guest
Decorated Poached Salmon Whole Salmon Poached,
Chilled & Decorated on a Platter with Diced Red Onion, Diced Egg,
Capers, Chopped Parsley, and Diced Cucumber.
Served with Mini Bagels and Cream Cheese.
$35.00 per pound ( Minimum of 8lbs )
International and Domestic Cheeseboard
Assortment of Imported & Domestic Cheeses decorated
with Fresh Fruit and Assorted Crackers. $31.50 per lb.
Add Summer Sausage for
$5.50 per lb.
Spicy Orange Hummus Fresh Hummus blended with Oranges and spices
for a little kick! Served with Pita Chips.
$2.00 per guest
Hors d’Oeuvres – Stations 2010 Includes plates, napkins, and utensils.
Carved Mini Lamb Chops*
Herb Marinated Lamb Racks Grilled and then Sliced to order. Served with Garlic Au Jus, Zinfandel Demi-Glace, and a Rosemary Red Pepper “Salsa”.
$6.00 per chop
*Chef Fee Required
Carved Baked Ham* Dijon Seasoned
Baked Ham, with Petite Rolls, Mayonnaise, Mustard,
Dijon Mustard, and House Dressing. $2.50 per roll
Carved Turkey Breast* Chef-Carved Oven Roasted or Herb Grilled
Turkey Breast, with Petite Rolls, Mayonnaise, Mustard, House Dressing,
and Tomato Chipotle Vinaigrette. $3.00 per roll
Carved Beef Tenderloin* Chef-Carved Tenderloin of Beef,
with Petite Rolls, Mayonnaise, Mustard, Horseradish, and House Dressing.
$6.25 per roll
Carved Inside Round of Beef* Slow-Roasted Inside Round of Beef,
with Petite Rolls, Mayonnaise, Mustard, Horseradish, and House Dressing.
$3.00 per roll
Pasta Station* Cavatappi and Tri-Color Tortellini Pasta,
Sautéed tableside by our Chef. Sautéed ingredients include:
Garlic, Peas, Mushrooms, Olives, Peppers, Italian Sausage, and Parmesan Cheese.
Your choice of three sauces: Marinara, Alfredo, Pesto, Aglio é Olio,
Putanesca, Carbonara, or Vodka Rosé. $8.00 per guest
Asian Stir Fry Station* Seasoned Chicken Breast Strips Stir-Fried tableside by our Chef,
with a selection of Fresh Cut Asian Vegetables, Garlic,
Fresh Chopped Ginger, and Cashews, with your choice of
With Smoked Buffalo Mozzarella; Roasted Red & Yellow Peppers
with Goat Cheese; Margherita
(Tomato, Basil, Mozzarella) $3.50 per slice
Cook Outs 2010 Includes plates, napkins, and utensils.
Backyard Basics* Hamburgers, Cheeseburgers, Kosher Franks, and Bratwurst & Sauerkraut, with Farfalle Bruschetta Salad and Old Fashioned Mustard Potato Salad, Fresh Corn on the Cob and Potato Chips, Buns and Condiments, and Watermelon Slices.
$16.95 per guest Bronze Barbeque* Hamburgers, Cheeseburgers, Kosher Franks, Barbeque Ribletts, and Barbeque Chicken, with Cole Slaw, Baked Beans, Fresh Corn on the Cob, and Fresh Fruit Salad, with Potato Chips, Buns and Condiments, and Assorted Cookies.
$23.00 per guest Seared Silver* Cheeseburgers, Bratwurst & Sauerkraut, Baby Back Ribs, and Honey Mustard Barbeque Chicken, with Fresh Tortilla Chips served with Chili Con Queso, Salsa, Tortellini Florentine Salad, Cole Slaw, Au Gratin Potatoes, Fresh Corn on the Cob, Buns and Condiments. Served with Watermelon Slices, Whole Apples and Oranges, and Apple Cobbler with homemade whipped cream.
$26.25 per guest Gold Grille* Marinated Ribeye Steak with Mushrooms and Onions and Chicken “Salsa-Q”, Tossed Garden Salad with House Dressing, Seasoned Grilled Vegetable Tray chilled with Balsamic Dressing, Potato “Skin” Salad, Ranch Style Beans, Fresh Corn on the Cob, and Fresh Rolls and Butter. Served with Assorted Fruit Pies, Marble Squares, and Watermelon Slices.
$36.95 per guest Platinum Picnic* Seasoned and Grilled 10oz New York Strip Steaks and Citrus Grilled Tuna Kabobs with Red Onion, Peppers, and Pineapple, with Tossed Garden Greens with House Dressing and Tomato Mozzarella Salad, Baked Beans, Fresh Corn on the Cob, Sautéed Green Beans, Baked Potatoes with Sour Cream and Chives, and Garlic Italian Loaf. Served with Watermelon Slices, Fresh Whole FruBread Pudding with Whiskey Sauce.
$44.50 per guest
*Chef Fee Required
Chilled Buffet 2010 Includes plates, napkins, and utensils.
Executive Express Fresh assortment of Baked Breads & Rolls, served with Sliced Turkey, Ham, Roast Beef, Corned Beef, and Salami, Egg Salad & Tuna Salad, Cheddar, Swiss, Muenster, and American Cheeses. Served with Sliced Tomatoes, Shredded Lettuce, Mild Peppers, Olives, Mayonnaise, Mustard, and Horseradish Sauce, with Potato Chips, and your choice of three Compliments. $17.95 per guest The Corporate Our Freshly Baked Rolls filled with Shredded Lettuce, Sliced Tomatoes and your choice of three of the following: Roast Beef, Ham, Turkey, Egg Salad, Tuna Salad, and Chicken Salad. Served with Assorted Cheeses, Relishes, and Condiments, with Potato Chips, and your choice of three Compliments. $17.95 per guest
Sub Eleganté Freshly Baked French Loaf, layered generously with Sliced Turkey, Ham, Salami, Cheddar Cheese, Swiss Cheese, Sliced Tomatoes, Shredded Lettuce, Marinated Onions, Dijon Mustard, and Mayonnaise, served with Assorted Relishes and Potato Chips, and your choice of three Compliments. $15.95 per guest The Board Room Your choice of: Chicken Club Wrap, Deli Wrap, Beef Wrap, Vegetarian Grilled Vegetable Wrap, Chicken Caesar Salad Wrap, or Tuna Salad Wrap. All served with Lettuce, Tomato, Cheese, Assorted Relishes and Condiments, with Potato Chips, Dipping Sauces (Red Wine Vinaigrette, Tomato Chipotle, and Three-Fruit Salsa), and your choice of three Compliments. $17.95 per guest
The Italian Express Fresh Italian Bread, Tomato Focaccia Rolls, and Olive Ciabattas with Cappicola Ham, Smoked Ham, Hard Salami, Mortadella, Medium-Rare Roast Beef, and Pepperoni, Provolone and Gorgonzola Cheeses. Served with Shredded Lettuce, Hot Giardinera, Pepperoncini, Brushetta Medley, Olive Tapenade, Italian Vinaigrette, Roasted Garlic Aioli, Pesto Mayo, and Dijon Mustard. Accompanied by Marinated Artichoke Salad, Roasted Potato Salad, and Assorted Gourmet Brownies. $25.95 per guest JR Executive Express Fresh Assorted Breads & Rolls, Sliced Turkey Breast, Ham, and Roast Beef, Swiss, American, and Cheddar Cheeses. Served with Lettuce, Tomato, Onions, Assorted Relishes, and Condiments, with Pasta Salad and Potato Chips. $14.95 per guest The Field and Coupe Marinated Charbroiled Chicken Breast and Seasoned Beef Tenderloin beautifully arranged while Roasted Garlic Bulbs, Asparagus, Roasted Tomatoes, Mushrooms, Fried Onion Straws, and Tomato Roses tastefully garnish the platter with Torpedo Rolls, with Shrimp Farfalle Salad & Orzo Pasta Salad. Served with Whole Grain Mustard, Tomato Chipotle Vinaigrette, Horseradish Cream, and BBQ Sauce, and Cheesecake complimented by Strawberry Sauce for dessert. $27.95 per guest
Chilled Buffet Compliments 2010 Includes plates, napkins, and utensils.
Portabella Casserole Veggie Shepherd’s Pie Stuffed Peppers With Risotto and Sweet Potato
One Entrée $15.75 per guest Two Entrées $18.95 per guest Three Entrées $20.75 per guest
Hot Buffets Packages 2010 Includes plates, napkins, and utensils.
The Colonial Vegetable Beef Soup and Iceberg Wedges served with Blue Cheese Dressing, Yankee Pot Roast and Chicken Pot Pie, Pan Fried Potatoes and Buttered Carrots, Fresh Baked Rolls and Butter, with Georgia Peach Pie and Pecan Pie $21.95 per guest Southern Lights Corn Chowder and Marinated Bean Salad, Barbeque Beef Brisket and Batter Fried Chicken, Mashed Potatoes & Gravy and Roasted Vegetable Medley, Fresh Baked Rolls and Butter, Apple Cobbler with Fresh Whipped Cream $23.00 per guest Summer Winds Grilled Kosher Hot Dogs, Bratwurst with Grilled Onions, and Hamburgers. Served with the Buns and Condiments. Served with Baked Beans, Sliced Assorted Cheese Tray, Abuelita’s Pasta-Potato Salad and Cole Slaw, with Watermelon Slices and Assorted Cake Squares $14.95 per guest Soup & Salad Bar Choice of Two Homemade Soups and a Salad Bar to include: Tossed Greens, Tomatoes, Shredded Carrots, Garbanzo Beans, Artichoke Hearts, Hearts of Palm, Sliced Beets, Cucumbers and Radishes, with Hard Boiled Egg Wedges, Shredded Cheddar Cheese, Bacon Bits, and Homemade Croutons with Oyster Crackers, Three Types of Dressings and Oil and Vinegar, Granola Bars, and Gourmet Brownies $15.50 per guest
Enjoy your soups from an Edible Old World Style Bread Bowl for just $1.50 more.
Egg Drop Soup and Asian Glass Noodle Salad, Spicy Orange Chicken with White Rice and Beef with Sugar Snaps, Shiitake Mushroom Spring Rolls with Ponzu Sauce, Stir-Fry Vegetables, and Fried Rice, with Fortune Cookies and Green Tea Rice Pudding $21.95 per guest
Oktoberfest Chicken Dumpling Soup, Sauerbraten with Light Sauce and Bratwurst and Sauerkraut, Potato Pancakes with Apple Sauce and Sour Cream and Bavarian Style Red Cabbage, with Apple Strudel. $22.95 per guest Lunch in Versailles Essence of Onion Soup and Caesar Salad, Tenderloin Tips Bourguignonne and Chicken Francaise with Dauphinnoise Potatoes and Haricot Verts, French Bread with Butter, and Assorted Mini Pastries $23.00 per guest La Fiesta Chicken Tortilla Soup, House Fried Tortilla Chips with Pico de Gallo and Guacamole, Cheese & Chicken Enchiladas and Steak Tacos with Shredded Cheddar Cheese, Lettuce, Tomato, Salsa, Sour Cream, Santiago Beans, and Flour Tortillas. Served with your choice of Spanish Rice or Chipotle Roasted Sweet Potatoes. Served with Jalapeño and Cheddar Corn Muffins and Churros $21.75 per guest Bella Italia Minestrone Zuppa and Antipasto Salad, Rosemary & Garlic Roasted Chicken, Portobella Parmesan, Cavatappi with Sun-Dried Tomato Cream, and Ratatouille, with Garlic Breadsticks and Tiramisu $22.50 per guest
Asian Express
Hot Buffets Accompaniments 2010 Includes plates, napkins, and utensils.
Salads Fresh Spinach Salad Grecian Village Salad Organic Greens/Mesculin Blend ($2.50) Asian Chicken Salad Romaine Leaves with Caesar Dressing Saggio Salad ($.80) Tossed Mixed Greens Dressings: Ranch, Thousand, French, House (Tarragon), Blue Cheese, Honey Mustard Balsamic Vinaigrette, Sun-Dried Tomato & Chipotle Vinaigrette, Red Wine Vinaigrette, Champagne Vinaigrette, Sweet Onion Vinaigrette, and Sherry Vinaigrette.
Vegetables “Barracho” Beans Asian Select Stir Fry Autumn Wind Stir Fry Baby Carrots and Sugar Snaps Baby Carrots with Dill Brandied Carrots Broccoli Wisconsin Zucchini Villa D’Este Cauliflower Mornay Chipotle Roasted Butternut Squash Fresh Corn on the Cob
Starches American Potatoes Au Gratin Potatoes Baked Potato with Sour Cream Basmati Rice Pilaf Buttered Egg Noodles Caramelized Onion Mashed Potatoes Château Potatoes Chive Potato Pancakes Couscous with Sun-Dried Tomatoes Dauphinnoise Potatoes ($.80) Duchess Potatoes Fresh Mashed Potatoes Polenta with Marinara Vesuvio Potatoes Wild Rice with Fresh Mushrooms
Pico de Gallo and Avocado or Pesto Tomatoes with Boursin Cheese.
Served with Fresh Fruit Salad and a Gourmet Brownie.
$24.95 per guest
Plated Luncheons 2010 Includes plates, utensils, and napkins; your
choice of three accompaniments (salad, vegetable, and starch; and bread service.
Chicken Piccata Sautéed Boneless Breast with Lemon Caper Sauce
$19.95
Chicken Marsala Sautéed Boneless Breast with Mushroom Marsala Sauce
$19.95
Chicken Breast Brittany Apple Almond Stuffed Chicken Breast
$20.95
Chicken Florentine Sautéed with Garlic, Onions, and White Wine Served with Spinach Cream Sauce & Artichoke Pine Nut Garnish
$20.95
Chicken Ala King Tender chunks of Chicken & Vegetables in a Rich Cream Sauce Served over Pastry Shells
$19.95
Chicken Asiago Boneless Breast stuffed with Spinach, Sun-Dried Tomatoes, Pine Nuts, & Asiago Cheese Sliced into Medallions and finished with Supreme Sauce
$20.95
Chicken Wellington A 4oz Chicken with Spinach Duxelles, White Wine, & Cheese Wrapped in a Puff Pastry
$20.95
Prime Rib of Beef 10oz Slow Roasted Beef Served with Horseradish Cream and Au Jus
$26.95
Sliced Roast Tenderloin of Beef Served with Sauce Béarnaise
$35.95
Sliced Inside Round of Beef Served with Chasseur Sauce
$20.95
New York Strip Steak 8oz Char Grilled Served with Maitre d’ Hotel Butter
$30.95
Pork Chop Grant Style Grilled and topped with Garlic & White Wine
$19.95
Roast Pork Loin Served with Honey Dijon Sauce
$18.95
Roast Pork Tenderloin Served with Raspberry Vinaigrette & Sun-Dried Tomatoes
$21.95
Baked Scrod Baked with Lemon Pepper Served with Lemon Butter Sauce
$15.40
Shrimp Alfredo Baby Shrimp and Fettuccini Pasta Topped with Alfredo Sauce
$20.95
Tilapia Parmesan Breaded with Parmesan Cheese Pan-Seared to brown and finished in the oven Served with Fresh Limes
$20.95
Plated Dinners 2010 Includes plates, utensils, and napkins; your
choice of three accompaniments (salad, vegetable, and starch; and bread service.
Chicken Piccata Sautéed Boneless Breast with Lemon Caper Sauce
$21.95
Chicken Marengo Sautéed Boneless Breast with Mushroom, Peppers, & Tomatoes Served with a White Wine Sauce
$21.95
Chicken Breast Brittany Apple Almond Stuffed Chicken Breast with Supreme Sauce
$22.95
Chicken Champagne Sautéed Boneless Chicken Breast with Champagne Cream Sauce
$22.95
Chicken Asiago Boneless Breast stuffed with Spinach, Sun-Dried Tomatoes, Pine Nuts, & Asiago Cheese and sliced into Medallions Served in a light Tomato Buerre Blanc
$23.50
Chicken Wellington Chicken with Spinach Duxelles, White Wine, & Cheddar Cheese Wrapped in a Puff Pastry
$23.50
Prime Rib of Beef 12oz Slow Roasted Served with Horseradish Cream Sauce & Au Jus
$31.95
Sliced Inside Round of Beef Rolled and topped with Chasseur Sauce
$23.95
Sliced Roast Tenderloin of Beef Served with Sauce Béarnaise
$38.95
New York Strip Steak 12oz Char Grilled Served with Maitre d’ Hotel Butter
$34.95
Twin Pork Chops Grant Style Grilled and topped with Garlic & White Wine Finished with Tomatoes, Mushrooms, &Balsamic Vinegar
$24.95
Roast Pork Loin Served with Honey Dijon Sauce
$20.95
Roast Pork Tenderloin Served with Raspberry Vinaigrette & Sun-Dried Cherry Relish
$25.95
Baked Orange Roughy Baked with Lemon Pepper, served with Chive Butter Sauce
$25.95
Seafood Pasta Baby Shrimp, Scallops, & Crab tossed with Fettuccini & Cardinal Sauce
$25.95
Encrusted Swordfish Breaded with Parmesan &Pan-Seared with Lemon Buerre Blanc
$25.95
Desserts 2010 Includes plates, napkins, and utensils.
Premium & Plated Desserts
*Chef Fee Required
Apple Pie (per slice) Assorted Butter Cookies (per lb.) Assorted Fresh Baked Cookies Assorted Fruit Tarts Assorted Mini French Pastries Banana Cake Squares Brownies Butterfinger Bars Carrot Cake Squares Cheese Cups Cheesecake Swirl Bars Cheesecake with Berry Sauce Chef’s Select Dessert Bars Cherry Pie Chocolate Covered Strawberries Chocolate Mousse (individual) Chocolate Truffles (assorted flavors) Chocolate Tuxedo Strawberries Cobbler - Apple, Peach, Cherry Coconut Lemon Squares Cream Puffs Éclairs English Strawberry Trifle ($.50) Frosted Brownies
Package Bar 2010 Includes professional bartender(s), ice, plastic cups, bar condiments,
and cocktail napkins.
Beer, Wine, and Soda
Two Hours $18.00 Three Hours $19.50 Four Hours $21.00 Beer, Wine, and Soda
Includes: Domestic-Regular Beer Domestic-Light Beer Domestic-Low Alcohol Imported Beer Red Wine White Wine White Zinfandel Bottled Waters Assorted Sodas
Bar Service Only -No Beverages
Included- Bartender
Bar Fruit/Accessories Ice
Plastic Cups $5.60 per guest – 4
hours $1.75 Per Hour After $400.00 Minimum
Call Brands
Two Hours $21.50 Three Hours $24.50 Four Hours $26.50 Call Brands Include: Beer, Wine, and Soda Plus: Christian Bros. Brandy Smirnoff Vodka Beefeater Gin Cuervo Tequilla Canadian Club-Blended Whiskey Seagrams 7 Jim Beam Bourban Dewars White Label Scotch Bacardi Rum Jack Daniels Vermouth-Dry and Sweet Mixers
*No shots will be
served
*A bartender fee will
be added for under
100 guests
Premium Bars
Two Hours $22.00 Three Hours $27.00 Four Hours $30.00 Premium Brands Include: Includes all call brands plus: Courvoisier VSOP Cognac Absolute Vodka Crown Royal Whiskey Chivas Regal Scotch Whiskey Myers Rum Amaretto di Saronna Glenlivet Single Malt Scotch Tangueray Gin Burlwood Merlot Burlwood Chardonnay Baileys Irish Cream Kahlua
Wine Service Wine During Lunch or Dinner Service (While